Old Fitzgerald 25th Anniversary Edition: A Tasting Review

September 24, 2024November 7, 2024 / bourbonjourney / Leave a comment

09/24/24
By Rebecca Herman McBrayer

Wayne and I have always been intrigued by Old Fitzgerald and its stunning decanter. It has felt a bit like a quest to acquire a bottle, but last year, Wayne surprised me with a beautiful 1976 dusty decanter for our anniversary, which we have enjoyed immensely. You can read all about that special bottle HERE.

Recently, we attended the 2024 Kentucky Bourbon Festival. While we usually prefer to embrace the festival experience without long waits in bottle lines, on the final day, we decided to stand in line for an hour and twenty minutes to snag the 2024 Old Fitzgerald 13 Year Old VVS (very very special). We knew it wouldn’t be long until we decided to open it up to complete a formal tasting!

Heaven Hill Press Release: Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition

BARDSTOWN, Ky. (April 2, 2024) – Today Heaven Hill announced the release of the Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition commemorating the anniversary of Heaven Hill acquiring the historic Bernheim Distillery (DSP-KY-1) in Louisville, Ky and along with it the Old Fitzgerald brand. Comprised of 13-year-old barrels, this edition ushers in the latest release to the decanter series and adds to Heaven Hill Distillery’s bottled-in-bond legacy.

After the catastrophic fire at the Old Heaven Hill Springs Distillery in November 1996, Heaven Hill acquired the Bernheim Distillery in Louisville in April 1999. The barrels used for this release were produced in September 1999, emptied in March 2013 and bottled in February 2024. When these barrels were tested in 2013, it was decided that the taste profile at 13 years old was exceptional and the profile would be reserved for a special occasion, such as this 25th Anniversary Edition. Thirteen is also a lucky number for Heaven Hill, as the company filled its first barrel ever on December 13, 1935.

“The Bernheim Distillery became the lifeblood of Heaven Hill after the setback from the fire and has been ever since,” said Executive Chairman Max Shapira. “We are honored to have been able to continue the Old Fitzgerald legacy since that time and look forward to many more years of exceptional releases from Bernheim Distillery and from the Heaven Hill Springs Distillery set to open early next year.”

The Old Fitzgerald Bottled-in-Bond Decanter Series is comprised of three types of releases: Spring, Fall and VVS. This special edition is denoted by a maroon label. Since 2018, there have only ever been two other VVS releases, including VVS 2018 14-year-old and VVS 2020 16-year-old. The 2024 edition will be available in the 750ml size on an allocated basis as an exclusive Kentucky release to select retailers and the Heaven Hill Bourbon Experience in Bardstown, Ky. It meets the strict requirements of a bottled-in-bond: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume. This edition is available at the suggested retail price of $229.99.

Tasting Notes: Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Mashbill – 68% Corn, 20% Wheat and 12% Malted Barley
Age – 13 years old
Proof – 100 (Bottled-in-Bond)
Price Paid – $229.99 (plus tax)

Color – Bright burnished copper.

Aroma – Sweet cinnamon toast, hints of a dark sweet fruit, nutmeg, and nice oak notes. Later, it included a smokiness and a hint of pipe tobacco.

Tasted Neat – Very rich notes of honey and french vanilla that is reminiscent of a luscious confectionary dessert. There is a rich, dark fruitiness, almost jam-like. The flavors are like dark cherries or a very ripe red apple. The cinnamon persists and there is also nutmeg.

Finish – Long, pleasant, and lingering. The cinnamon is front and center but the dark fruit remains present to add sweetness. The cinnamon transitions to more of a white pepper with a nice hint of oak. Terrific.

Tasted with dried cranberry – The cranberry didn’t change it per se; however, it muted the flavor profile and finish. Still good but it lost its greatness.

Tasted with a pecan – The pecan enhanced and even darkened the flavor profile by bringing out the oak flavors and a very dark chocolate cocoa. The finish is nice and it highlights the cinnamon notes.

Tasted with dark chocolate – The truly sweetened the flavor profile. The darker fruit and vanilla have become the classic holiday candy of dark chocolate covered cherry cordials. Even the finish is sweeter with sweet oak, cinnamon toast, and hints of sweet cherries.

Discussion and Final Notes

After enjoying this tasting, we are excited to plan a taste comparison with the 1976 Old Fitzgerald. We believe this could be an intriguing pairing!

Its taste profile and overall pour are simply fantastic from start to finish. Considering its age, we were pleasantly surprised by its wonderfully sweet profile. The oak presence harmoniously balances the other sweet aspects of the bourbon. It’s clear that this was aged exquisitely, as there are no harsh tannic notes from the oak to detract from its amazing taste profile.

We were happy to discover that tasting with dried cranberry, pecan, and dark chocolate didn’t dramatically alter its flavor. The dried cranberry added a subtle touch, lightly muting the notes and shortening the finish, yet they still shone through. The pecan enriched the profile, bringing forth delightful cocoa flavors, while the dark chocolate enhanced the confections aspect of this pour. It beautifully showcases the bourbon’s strong identity along with its versatility in ways to enjoy it.

This Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition is highly sought after and available only through Kentucky retailers or at the Heaven Hill Bourbon Experience. If you find one, we wholeheartedly recommend snapping it up!

Embracing the Craft,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Kentucky Straight Bourbon Whiskey and Bottled-in-Bond Spirit Requirements

Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

Bottled-in-Bond: must be produced in a single distillation season by a single distillery; must mature in a U.S. bonded warehouse for a minimum of four years; and the aged spirit must be bottled at 50% ABV (100 proof). For additional information on Bottled-in-Bond requirements, please read this post – Bottled in Bond.

NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

Kentucky Bourbon Festival 2024: A Fan’s Experience

September 20, 2024September 20, 2024 / bourbonjourney / Leave a comment

Event: Thursday September 12 – Sunday September 15, 2024
By Rebecca Herman McBrayer

Wayne and I found this year’s Kentucky Bourbon Festival in Bardstown, KY to be outstanding! But please understand … like many things in life, it takes planning, flexibility, a great attitude, and someone you want to spend it with to have an amazing experience!

Early Planning for KBF 2024

Our planning for the 2024 event began on our drive home from Bardstown in 2023. What did we love doing in 2023? What might we do differently in 2024? What were we most excited about trying next time? Without knowing the schedule, we had discussed what we might strategize to to acquire in the schedule. One thing we knew for certain, it would once again be critical to book our hotel early. How early you ask? Well, we booked our room 10/14/23!!! We were incredibly fortunate to be able to add two extra nights in early June. If you can stay within the limits of Bardstown, it is very helpful and saves a lot of travel time.

2023 had been our first opportunity for VIP access and we evaluated that it was well-worth the ticket price; however, the tickets would be limited. What would be our backup plan if we couldn’t get the level of ticket that was our first choice. Here is a link to our KBF 2023 VIP Experience.

As soon as the schedule and “add-ons” are published, it is time to plan each day. Are there educational sessions or events that we want to attend? What is our first, second, or third choice? Do those choices fit into our budget? What if what we want isn’t available – is our next choice going to be satisfying? If it is your first KBF, know that the tickets FLY out the door, even for the add-ons. It is imperative that you have a WRITTEN plan and are ready to make quick decisions while staying in your planned budget! We had been blessed the past two years to acquire Premium Events and Panels that we desired … if not in 2022 we got them in 2023. For 2024 we had a discussion and decided that we would forego the “Great Tent” and “Penthouse” sessions and attempt to get tickets for the Saturday evening Icons Dinner. But if it sold out too quickly, we had a back-up plan for the other sessions.

I am often teased about my color-coded Excel spreadsheets, but it has made planning and execution very successful.

April 16, 2024 – Tickets On Sale!

The date was here and it was time to see if the planning would work out. The release of the tickets was not without some hiccups in the system as emails with the code were delayed for many, myself included. My notice arrived nearly 25 minutes after the designated time, and that was a tad stressful.

Even so, I was able to acquire VIP tickets for Wayne and myself. We got one Flask Force VIP and one Enthusiast VIP. PLUS, we were able to secure two tickets to the icon dinner!

Kentucky Bourbon Festival 2024 Finally Arrived!

Thursday, September 12, 2024

The long-awaited event was here! We kicked it off on Thursday night with the amazing Bourbon in the Air! At the Kentucky Bourbon Festival Grounds – Bourbon in the Air, an exclusive evening event held on Thursday, September 12, from 6 to 9:30 pm. This highly sought-after experience offers a limited number of attendees access to a night of bourbon indulgence under the stars. At Bourbon in the Air, guests will enjoy catered hors d’oeuvres, exclusive cocktails, and neat pours from top distilleries across Kentucky while live music sets the scene for a memorable weekend for bourbon aficionados. Not only does Bourbon in the Air provide an opportunity to mingle with fellow bourbon enthusiasts and distillery representatives, but it also offers a sneak peek of the festival grounds and distillery booths before the official start of the event on Friday.

We truly enjoyed visiting the various booths, especially in the Craft Distillery area, to chat with the teams from each distillery and share in their excitement for the festival. We had a few tastes, listened to music, grabbed a bite to each, and picked up our VIP packages. The Flask Force Swag included a gift bag, with a gift box, and it contained: Flask Force T-Shirt, Elijah Craig Single Barrel signed by Conor O’Driscoll, Copper Flask, Commemorative Coin, KBF VIP etched Glencairn glasses with leather carry case.

Friday, September 13, 2024

It was pouring down rain and not expected to stop until perhaps noon, but we were ready with ponchos and umbrellas. We started our day with a wonderful breakfast at Mammy’s. That also meant that our very early arrival garnered us a parking place just a block from the festival gates. The rained changed to an occasional drizzle and we spent an hour in line before the VIP gates opened at 11AM.

We stopped by the VIP tent several times to grab bottled water, cool off, listen to the featured Master Distiller, get a premium pour, or even a bite to eat. Since we often hung out in the back area with the craft distilleries and the stage, it was nice to have the option to pop into the VIP area for a little break.

We spent quite a bit of time in the very nicely shaded Evergreen Main Stage area that had ample seating. There we could people watch, enjoy great live music, and also listen to the Bourbon:30 shows that were held on the half hour.

On Friday, we learned from these free shows – all led by Steve Coomes:

12:30 – The Bourbon:30 Talk Show – This Really Happened On A Tour! Distillery tour ambassadors educate and entertain some, well, interesting guests on the job. Hear Caryn Wells (Green River), Josh Hollifield (Heaven Hill) and Damian Gallaher (Angel’s Envy) share some amusing first-hand experiences about their work in bourbon tourism.

1:30 – The Bourbon:30 Talk Show – When Maker’s Got Old: The Story Of Cellar Aged. In 2023, Maker’s Mark released its oldest bourbon ever, an 11-year pour dubbed Cellar Aged. Maker’s managing director, Rob Samuels, and innovation manager, Beth Buckner, will tell the story behind Maker’s first long-aged innovation.

3:30 – The Bourbon:30 Talk Show – Will Changing Climate Change Our Whiskey? With topsy-turvy weather now the new normal, will fluctuating temperatures affect how whiskey matures? Potential water shortages also are a concern that may affect whiskey production. Experts Bernard Peterson (Peterson Farms), Jeffrey Lewis (Independent Stave Co.) and Rachel Nally (Heaven Hill) will weigh in on those and other potential climate-related impacts on American whiskey.

4:30 – The Bourbon:30 Talk Show – All In The Family: Heaven Hill Distilleries. After 89 years in operation, Heaven Hill Distilleries isn’t just one of the largest independent spirits producers in the U.S., its ownership hasn’t changed since the Shapria family founded it in 1935. Listen in as executive chairman, Max Shapira, his wife Elln Shapira, his daughter and co-CEO, Kate Latts, and her husband, co-CEO Allan Latts, talk about the unique family-focused effort behind this large and historic spirits company.

Of course, there were distilleries where we tasted pours, met new people, connected with friends, and bought a bottle or two. The first full day was in the books and it was a great one!

Photos: Kim Bard in front of The Bard’s booth; with Amine Kar of Old Louisville Whiskey Co., with Stephen Beam of Limestone Branch, and with Rebekah Neeley of Neeley Family Distillery.

Saturday, September 14, 2024

Like Friday, we arrived early for breakfast at Mammy’s and secured excellent parking. We lined up in the VIP line at 9AM and that provided two hours of getting to know the people who were also crazy enough to be in line two hours early. LOL!

We headed right to Jim Beam to get the Booker’s Reserve, enjoyed a few tastes along the way. Old Forester had a neat pour of The President’s Choice topped with a donut hole. Now if that doesn’t epitomize the festival and bourbon for breakfast, I’m not sure what does. We went back to the VIP tent where there was a bit of a circus theme for the day, grabbed some water, and used the air conditioned rest rooms. Yes – another great perk!

On Saturday, we learned from these free shows – all led by Steve Coomes:

12:30 – The Bourbon:30 Talk Show – (Always) Under Construction: New Kentucky Distilleries. As American whiskey continues its creep into international markets, new producers continue entering the space to make more of it to sell abroad. Listen in as veteran distillery operators John Hargrove (The Whiskey House), Caleb Kilburn (Eastern Light Distilling) and Denny Potter (Potter Jane Distilling) share progress updates on their brands’ state-of-the-art production plants set to open in 2024 and ‘25.

1:30 – The Bourbon:30 Talk Show – Explain Premium Pricing–Please! Consumers often wonder why whiskey prices are so different from store to store. Some blame distilleries, others retailers, and others still, distributors. Listen in as our panel of experts, including Mike Fisk (Evergreen Liquors), Elizabeth McCall (Woodford Reserve) and Justin Sloan (Justins’ House of Bourbon), discuss why pricing is so varied and what forces drive those prices.

2:30 – The Bourbon:30 Talk Show – Battling For Attention: Struggles Of Small Brands. One of the biggest weapons large distilleries have in their marketing quiver is big budgets. As smaller whiskey makers like Royce Neeley (Neeley Family Distillery), Amine Karaoud (Old Louisville Distilling Co.) and Stephen Beam (Limestone Branch Distillery) will tell you, it’s hard to get noticed in a marketplace dominated by bigger brands.

Lunch and a bit of down time in the VIP Tent.

Like the previous day, between the shows, we visited distilleries, reconnected with friends, and bought a bottle or two. We made this day a bit shorter, departing at 4PM. This gave us time to cool off from the heat and get ready for the KBF Icons Dinner, which you can read all about HERE.

Photos: With Alex Castle of Augusta Distilling, Jane Bowie of Potter Jane Distilling, and with Royce Neeley of Neeley Family Distillery.

Sunday, September 15, 2024

Sounds like a repeat and it is! Breakfast at Mammy’s. In the VIP line at 9AM for the 11AM opening. Again, we met several very nice people and there is plenty of time to chat when waiting for two hours. The gates finally opened and we had made a decision to “brave” the Heaven Hill line on this last day. We went straight there and estimated that we were #125 in line. We heard that it was Old Fitzgerald BIB 13 YO, about 200 bottles, so we decided to wait it out. It was hot and the sun was pounding. Both Green River and New Riff were walking the line and handing out samples. How awesome was that? After an hour and twenty minutes, it was our turn to buy our bottles. Whew. This is the first time we have owned an Old Fitz and since this is the only true line we stood in for the event, it was worthwhile.

We headed straight for the VIP tent for water, AC, and a chance to sit for awhile. Met some terrific people while sharing one of the seating areas. Honestly, if you attend the KBF and don’t make new friends, you are truly missing out. Bourbon people are awesome!!

We made the rounds at some of our favorite craft distillers to check in and see how their weekend had gone, especially those attending for the first time. We were thrilled to hear that they found it to be a valuable experience and that they believed they garnered new customers through this experience.

On Sunday, we learned from these free shows – all led by Steve Coomes:

1:30 – The Bourbon:30 Talk Show – Press for Information: Whiskey Reporters Panel. American whiskey writers see and experience the industry in ways most consumers never do. Listen in as David Thomas Tao, Sara Haven, Frank Dobbins and Patrick Garrett discuss trends, share their research on the industry.

2:30 – The Bourbon:30 Talk Show – The Takeaway: Tell Us What You Learned At the 2024 KYBF. The KYBF welcomes some 7,000 visitors each year to taste whiskey, talk to the people who make it and listen to industry buzz. KYBF Chairman, Cordell Lawrence, KYBF President & COO, Randy Prasse, KYBF Vice President of Distiller Relations, Stacy Pritchard and Bourbon:30 host Steve Coomes and some KYBF team members review what’s new and ask audience members about their favorite parts of KBF 2024.

After the final show concluded, we made a few final goodbyes as we wanted to be on the road by 3:30! Once again, this was an amazing experience. We were tired, hot, and ready to get home but we know that we will cherish each memory and start the count down to KBF 2025, which will be September 5-7! Yes, we have already secured our hotel room. Do not wait to do that!

It is great to be home until our next adventure. Here is a look at the 15 bottles that we selected during this year’s KBF. We can’t wait to start tasting them!

Embracing the Craft,
Rebecca & Wayne

An Evening with Bourbon Icons: A Culinary Journey

September 19, 2024 / bourbonjourney / Leave a comment

Event Date: Saturday, September 14, 2024 6:00 – 10:00 PM
By Rebecca Herman McBrayer

Wayne and I were absolutely thrilled for this event! Over the past two years, we have passionately enjoyed bourbon dinners that have left an indelible impression, and attending the Supper Club events at James B. Beam Distillery has been nothing short of a culinary adventure. Each occasion brought us exquisite food meticulously prepared and captivating stories that enveloped us in the rich heritage of bourbon.

Event Description: A special evening with 7th & 8th generation master distiller’s Fred & Freddie Noe at Fred’s home in Bardstown, KY with some of their renowned friends. Dinner will be provided by the Kitchen Table restaurant with an opportunity to enjoy pours and cocktails from each participating distillery. You will be delighted with stories during an exclusive round table tasting featuring a product from each brand, and the opportunity to interact with top professionals in the bourbon industry.

The speakers for the evening included: Brent Elliott – Four Roses, Royce Neeley – Neeley Family Distillery, Steve Nally – Bardstown Bourbon Company, Rob Samuels & Bill Samuels Jr – Maker’s Mark, and Fred & Freddie Noe – James B. Beam. Baker Beam was also at the dinner but did not speak on the panel.

The Noe’s Home in Bardstown – A Spectacular Setting

As instructed, we parked at a nearby church and walked to the driveway entrance where we were checked in and joined others in anticipation for it to be 6PM. Although it was an incredibly hot day, we were joyful for no rain and excited that the sun would be setting beautifully as the night unfolded. We met some fantastic people in line and enjoyed a delightful dinner with them – Michael & Dawn Mitchell of Chasing Neat.

Freddie Noe welcomed us, provided a brief overview of the evening, and invited us to enjoy our cocktails.

Neeley Family Distillery Cocktail and Appetizers

As described by Chef Landry – the cocktail was a New Orleans classic Sazerac made with Absinthe from the Neeley Family Distillery. Chef sought to match the absinthe flavors with the herbs in the oysters and the fennel in the spinach tart.

They started passing the appetizers early on and they were terrific! The Hidden Barn Cherry Picker Sazerac was outstanding!

Distiller Icon’s Panel Discussion and Tasting

This experience was nothing short of extraordinary! Having the chance to listen to each of these icons delve into their histories, share their passions, and express their spirits was truly awe-inspiring. The atmosphere was wonderfully relaxed and engaging. We were incredibly lucky to have Andy Treinen, the President of the Frazier History Museum, as our moderator, guiding us through this excellent discussion. There were moments of delightful banter among the speakers and some truly entertaining stories shared that added to the magic of the evening!

Each icon had an opportunity to speak and then introduce their pour.
**Brent Elliott – Four Roses 2024 Limited Edition Small Batch.
**Royce Neeley – Neeley Family Distillery, Hidden Barn.
**Steve Nally – Bardstown Bourbon Company, Discovery Series #12.
**Rob Samuels & Bill Samuels Jr – Maker’s Mark 2024 Cellar Aged.
**Fred & Freddie Noe – James B. Beam, Booker’s ‘The Reserves’ 2024.

At the conclusion of the talks, Chef Brian Landry introduced the menu. He has been working with Fred and Freddie for the last three years and they have done many collaborative dinners. He strives to align well with them and the liquids they place in the barrels. Chef reminded us the the Beam’s saying, “Drink it any damn way you please!” However, he noted that tonight we would be drinking as the distillers’ pleased because they selected the cocktails and then Chef Landry reverse-engineered the menu.

Four Roses Bourbon Cocktail and First Course

Chef Landry – Four Roses Single Barrel Vieux Carre another New Orleans cocktail has a little bit of Benedictine in it, a lot of herbal notes, and it’s finished with some bitters that are heavy on star anise. The pork belly was marinated with soy sauce and then finished with the caramel sauce that has a bit of fish sauce in it. This was served with corn pudding.

The pork belly was cooked to perfection! Plus, the creaminess of the corn pudding was amazing. Fantastic course.

Bardstown Bourbon Company Cocktail and Second Course

Chef Landry – Anytime we come here we have to do Fried Chicken, so we’re going to do a fried chicken thigh with truffle honey, truffle grits, and a wild mushroom au jus that will go with the High Wheat Side Car from Bardstown. The Side Car has a lemon juice and Orange Curacao that will help cut through the richness of the fried chicken.

I’m personally a push-over for fried chicken and love grits – this combo did not disappoint! Wow – the chicken was very flavorful and crispy and the grits were delightfully creamy.

James B. Beam Cocktail and Third Course

Chef Landry – For the final savory course, Fred is the master of the grill, so we are doing a 14 oz veal chop. It is an Italian style dish, a Veal Saltimbocca. It is cooked on the grill with garlicky breadcrumbs, sage, and country ham chips from Freddie’s country ham.

This veal chop was indescribably good. Cooked to perfection and seasoned amazingly. Unfortunately, we were so full by the time it arrived that we could only enjoy part of it. To-go bags would have made for a terrific midnight snack!

Maker’s Mark Cocktail and Dessert

Chef Landry – The final course is sweet. The cocktail is a Maker’s Mark 46 Apple Butter Old Fashioned. Then, the burnt cinnamon pot due crème was made with burnt cinnamon sticks that we steeped in cream and then added a bit of orange zest and vanilla. It is finished off with cane syrup granola, salted caramel, and green apples.

As mentioned previously, we were full by the veal chop. Even so, we had to at least taste the cocktail and this scrumptious dessert. There might have been more than one bite involved!

Freddie Demonstrating the Kentucky Whiskey Ham Luge

Freddie is well-known for his cured hams and for hollowing out a portion to pour bourbon over it. This night probably would not have been complete if Chef Landry hadn’t put the challenge out to do this, which Freddie did with ease. But turnabout’s fair play – Freddie then challenged Chef and he accepted with great skill as well! Fun times!

A Great Night to Connect with Awesome People

In addition to Fred Noe signing a bottle of Booker’s ‘The Reserves’ 2024 for us, he and Baker Beam also signed our 1990s mini set of Booker’s, Baker’s, Basil Hayden’s, and Knob Creek.

We also had an opportunity to chat with and get pictures with Royce & Rebekah Neeley, Steve Nally, and Lisa Wicker!

It was a night that we will always cherish! Thank you, one and all, for spending the evening with us!

Embracing the Craft,
Rebecca & Wayne

Your Bourbon Journey: A Reflection on Year One

September 17, 2024 / bourbonjourney / Leave a comment

September 17, 2024
By Rebecca Herman McBrayer

As I reflected on the incredible week Wayne and I had at the distilleries and the Kentucky Bourbon Festival, I couldn’t help but acknowledge that Your Bourbon Journey began a year ago on 09/16/24 with our very first post – Kentucky Bourbon Festival 2023 – Day 1. Surprisingly, despite my initial nerves, the post was read by 34 people. While it may not have reached thousands of readers, it served as the catalyst for sharing about the rest of the festival through 4 additional posts and accumulating a total of 100 more views.

I took the time to carefully consider what Your Bourbon Journey could become, and after some thoughtful planning, I established a consistent schedule for research, writing, and publishing. Wayne has been incredibly supportive throughout, and I truly believe he enjoys sharing our journey just as much as I do. Whenever I may not feel inspired to write, Wayne always encourages us to conduct a tasting that we can then explore and share with everyone. There is nothing quite like having someone to share your passion with who is also as supportive and loving as my husband, Wayne.

Over this first year, 98 posts have been written and shared. It is humbling to know that 1895 different people have visited Your Bourbon Journey and viewed 3282 published items. To think that this was accomplished by word-of-mouth and no advertising or promotion dollars is a bit mind-boggling. It is also stunning that these posts have had views from 19 countries outside of the United States.

The largest category published is tastings. Wayne and I have completed and shared tasting notes 43 times for a total of 95 spirits. Distillery visits are next on the list at 17; however, there is still so much to write for that category. Wayne and I have visited 61 different distilleries and have enjoyed 147 bourbon experiences since I began tracking 12/27/2020. The first “stamp” in our Kentucky Bourbon Trail book was received at Jim Beam on 04/22/2022. We received our 42nd stamp to complete the trail on 05/21/2023 (394 days after the first stamp) at Woodford Reserve. We accomplished this by driving 4,697 miles over 14 separate weekend trips to 25 different cities. Yes – there is still much to write!

So what is in store for year number two? Of course, there will be more distilleries, tastings, and experiences to explore. Also, before the end of 2024 we will launch our YouTube Channel. If you have ideas and suggestions for content that you would like to see written about or talked about on our channel, please reach out because we would love to hear from you.

As Wayne and I firmly believe, it’s not just the bourbon or the location that makes this journey truly extraordinary… it’s the remarkable people we encounter along the way that fuel our desire to do even more. Bourbon is America’s Native Spirit, with deep historical ties to our society that can be difficult to fully grasp, especially when savoring a dram with friends. Yet it’s precisely this rich history, the vibrant culture, and the exceptional individuals involved that render bourbon truly unparalleled and incredibly cherished. With only 13 days remaining in Bourbon Heritage Month, there is still so much to celebrate and savor. Cheers to one and all!

Embracing the Craft,
Rebecca and Wayne

*_{09/10/24 Wayne & Rebecca at Maker’s Mark}*

Wild Turkey Distillery Tour: A Russell’s Reserve Immersion Experience

September 13, 2024 / bourbonjourney / Leave a comment

Tour Date: September 12, 2024 10:00am
By Rebecca Herman McBrayer

Our long-awaited first tour of Wild Turkey was finally here! Arriving in the parking lot and seeing the gorgeous visitor ahead let me know this was really happening!

Check in was simple. The lady who checked us in hinted that we might want to visit the bottle shop before the tour as they had the Jimmy Russell 70th Anniversary bottles available but they had a specific allotment for the day. She also said that she could hold our purchases for us. We know how to take a hint! This also gave us an opportunity to explore a bit.

The visitor center is absolutely beautiful. No detail was overlooked.

Born from the Barrel – Russell’s Reserve Immersion In-depth Russell’s Reserve Rickhouse Experience

Tour Description: Pull back the curtain on Kentucky craft whiskey excellence and discover the art of barrel maturation that has been perfected by our Master Distiller Eddie Russell. We invite you to go behind the scenes with us for the Born from the Barrel Russell’s Reserve Immersion, a 60 minute in-depth look at where and how the award-winning Russell’s Reserve is made. The tour includes a visit to one of our oldest and most iconic timber rickhouses where you’ll learn about the impact of environmental aging and the importance of center cut selection for our acclaimed small batch and single barrel whiskeys.

We were excited to learn that Bo would be our guide. We had met Bo on prior visits and knew he was a wealth of knowledge as well as passionate about all things Wild Turkey. Follow him on Instagram: firebirdbo. He provided a brief overview of what we would be doing and then invited us to board the bus.

We arrived at Rickhouse A – their oldest, built in 1894. We enjoyed the view outside of the rickhouse while Bo shared historical information about Wild Turkey, the property, and the rich distilling history of the area.

Once inside, we learned more history about their operations, the rickhouse, and how Jimmy, Eddie, and Bruce came into the organization. We have been in many rickhouses but this one simply felt special. Of course, it smelled amazing with 130 years of angel’s share permeating the wood! These pictures don’t do it justice but they do provide some context of being there.

Russell’s Reserve Tasting

The tour concluded with a guided flight of Russell’s Reserve products. The pours were outstanding and it was the first time either of us have tasted a Russell’s Rye or the 13-year-old. Wow!

Taking it All In

Following the tasting we got a drink to take outside and enjoy the patio area. A truly beautiful day! We kept hoping that if we stayed long enough, Jimmy Russell would arrive. Thus, we went upstairs to their bar for a small bite and met two great guys from NY – Ben & Ben – father and son. Bourbon people are the best!!!

We decided that we should head back to Bardstown. Slightly bummed that there wasn’t an opportunity to congratulate Jimmy on his 70th but thrilled with our day at Wild Turkey!

Gift Shop

Our most exciting bottle to acquire was the 70th Anniversary one. We did a neat pour of it while there and it is outstanding!

Distillery Trail Statistics

We originally visited Wild Turkey May 23, 2023. Unfortunately, it was still on shut-down for renovations and were not able to engage in a tour. We did enjoy the gift shop and chatting with people who work there. It was our 46th distillery and our 39th stamp on the KBT Signature Trail and we knew we would return once full tours were available.

We visited again February 23, 2024 and were able to meet and visit with Jimmy Russell. It was a dream come true to have the opportunity to visit with him on that day.

For this third visit, we were thrilled to experience the Born from the Barrel Russell’s Reserve Immersion Tour. It was our 142nd distillery experience.

Happy Trails!
Rebecca & Wayne

All photos by Rebecca Herman McBrayer unless otherwise noted.

Scotchy Bourbon Boys 4th Annual Bus Tour: Distillery Adventures and Tastings

September 12, 2024 / bourbonjourney / Leave a comment

Tour Date: September 11, 2024 8:00am – 5:30pm
By Rebecca Herman McBrayer

We were very excited to be joining the Scotchy Bourbon Boys on their 4th Annual Bus Tour! We met up at the Mammy’s parking lot bright and early. After a moment of silence in remembrance of 9/11, we kicked off the day with a pour of Johnnie Walker Blue and a toast for a great day!

Then it was time to load the bus and head to Bardstown Bourbon Co. for our first experience. On the way, Super Nash pulled out a dusty bottle of Hill & Hill for us to try on the ride over. It was amazing!

Bardstown Bourbon Company Barrel Thieving Tour

At BardstownBourbon Company we got checked in and some got cocktails while others checked out the gift shop. When it was time for our Rickhouse Barrel Thieving Tour, we met our guide – Samantha. She let us know that her nickname was “Heavy Hand Sam” and to be aware of that during the thieving pours!

We sampled from three barrels in the beautiful Rickhouse K. One was a bourbon that will ultimately become their Bottle-in-Bond bourbon. The second was a rye expression that is not currently being offered. The final one we had to guess and the “Rye Team” won that round! In fact, it was a 95% rye that would later be finished in their special zebra casks and bottled as their green label rye.

Fun on the Bus and Lunch

Back on the bus and more pours were happening! Super Nash had a mason jar of what had previously been in a dusty McCormick decanter – it was fantastic! Tiny showed the “unicorn” that we would have later, and then it was a pour from the 1980 Early Times!

There was a brief stop for shopping at The Blind Pig Bourbon Market where several great finds were acquired by many on the bus. Then we headed to the Old Kentucky Home Country Club for lunch. We had ordered our selections in advance and everyone enjoyed their choices!

Next it was time to travel to Limestone Branch and that meant more time for tastings! Up first was a dusty of Yellowstone, followed by the Yellowstone finished in a Tokaji barrel, and topped off by the fresh opening of beautiful dusty Jim Beam decanter. All terrific pours!

Limestone Branch Distillery Single Barrel Select Tour

Before we knew it, we had arrived at LimestoneBranch Distillery. We were incredibly blessed to have their National Brand Ambassador, Stephen Fante, as our guide for our experience. He provided a fun and informative tour that included history as well as all aspects of their distilling process.

We then went into their newest building addition – the single barrel select room. Once there, we enjoyed five incredible pours and hear more awesome stories. We laughed, shared, and had a great time!

Following our tasting, we still had time for a cocktail, cigar, and shopping in the giftshop before we needed to get on the road back to Bardstown.

Heaven Hill Distillery for an Executive Tasting of High End Pours

While on the road, we had a pour of Jeffrey’s World Whiskey Society 10 Year Straight Bourbon Whiskey Finished in Port Cask Unicorn edition. It was very good! While we passed, there was also a pour of Penelope Rio available!

Before we knew it, we had arrived at HeavenHill Distillery for our Whiskey Connoisseur tasting. This included 5 great pours: Elijah Craig Toasted, Select Stock Armagnac Finish, Pikesville Rye, Heaven Hill Heritage 18 Year, and Elijah Craig Barrel Proof.

There was time for a bit of shopping before gathering back on the bus.

Surprise Birthday Party for Tiny!!

We arrived back at the parking lot near Mammy’s and everyone was pretending to say their goodbyes for the evening. Little did Jeffrey know that his wife, Rachel, had arranged a surprise party at Mr. Tubs for his birthday. Thus, the fun continued for several more hours. I do believe that he was genuinely surprised!

This was an absolutely an amazing day! We knew it would be fun but had no idea how mush we would truly enjoy being with everyone on the bus. The generosity of the bottles and pours shared was second-to-none. People we have known through social media and brief meetings at events have truly become amazing friends that we will always cherish. We hope that we will be able to join them on another trip in the future!

THREE Gift Shops

We picked up a few bottles today!

Distillery Trail Statistics

We originally visited Bardstown Bourbon Co April 23,2022. It was our 6th distillery and our 2nd stamp on the KBT Signature Trail. Our second visit was March 2023 and we did the Barrel Thieving Tour and it was our 56th distillery experience. Next we visited Bardstown Bourbon Co in June 2023 as part of the 2023 Mint Julip VIP Bardstown Collection Tour and it was our 78th distillery experience. We also did a Distilled Dinner there in 2023. Therefore, this was our 5th visit there and our 139th distillery experience.

Our first visit to Limestone Branch was May 20, 2023. It was an amazing day as we completed the Central Craft Trail there and it was our 40th stamp on the Kentucky Bourbon Trail as well as our 48th distillery and 73rd distillery experience. Thus, this was our 2nd visit to Limestone Branch and our 140th distillery experience.

For Heaven Hill, our first visit was April 24, 2022 and we did the Bottle Your Own experience. It was our 9th distillery and our 5th stamp on the KBT Signature Trail. We returned to Heaven Hill in June 2023 as part of the 2023 Mint Julip VIP Bardstown Collection Tour and it was our 77th distillery experience. That makes this our 3rd visit to Heaven Hill and our 141st distillery experience.

It’s a good thing I have a spreadsheet!

Happy Trails!
Rebecca & Wayne

All photos by Rebecca Herman McBrayer unless otherwise noted.

Maker’s Mark Distillery Tour: Behind the Bourbon Experience

September 11, 2024September 11, 2024 / bourbonjourney / 1 Comment

Tour Date: September 10, 2024 1:40pm
By Rebecca Herman McBrayer

Today Wayne and I traveled 165 miles to Lorreto, KY for a visit at Maker’s Mark. It had been nearly 18 months since our first visit and we were excited to enjoy the experience and see what new things we might learn.

They have really expanded their visitor center. After checking in we proceeded to their beautiful bar and lounge area. We quickly determined that we would have a neat pour of the Heart Release 2024 and we were happy to learn that we could also purchase the bottle.

Another fun thing – Whisky Jean the distillery cat. She sat there while numerous people pet her despite the sign saying she didn’t like being touched. She even has her own Instagram account.

Behind the Bourbon Tour

The tour we booked was titled, Behind the Bourbon: An Insider’s Look Behind the Scenes. The tour’s description: This immersive distillery experience pulls the curtain back on the Maker’s Mark® process. More detailed and technical than a standard tour, visitors encounter all aspects of production, accessing far reaches of the distillery, warehouse, cellar, cistern and bottling. And, of course, we can’t truly get behind the bourbon without getting into some. Expect a tasting with pours of the unexpected and the familiar.

Our guide for the day was Jim and he was fantastic. There wasn’t a question that he couldn’t answer!

We started with a discussion on the receiving, inspection, and acceptance of the grain. Then we went inside to the production building. Unfortunately, they have just come off of a shut down so there wasn’t a lot happening. That said, the cookers were working and we were able to see fermenters at the day 1 and day 2 stage. A

Also, while there was no distillate coming through the spirit safes, Jim had some set aside for us to taste.

We walked the grounds and there is something to see around each corner. We visited the printing room where print presses from the 1930s were at work. We then viewed the area where the barrels are received, moved into the building, and filled. As Jim indicated, it would have had a lot more action if they were in operation. However, it was interesting nevertheless.

Next we headed to their oldest rickhouse where we learned about their barrel aging processes. We first had a pour of the standard, 90 proof, Maker’s Mark. Next, Jim thieved some Maker’s Mark 46 out of the barrel for us. It was terrific!

Then a trip to the cellar was on the agenda. Jim provided a detailed explanation of their farming and raising of livestock, grain, trees, and bees! Once in the cellar, while enjoying the 50 degree temperatures, Jim talked about how the temperatures interact with the barrels and the aging process. We ventured up to the second floor of the rickhouse where we were able to feel the limestone wall while enjoying two additional pours from their stave finishing collection.

We then made a stop at the building with an historical display about Margaret Samuels – the marketing mastermind behind Maker’s Mark and the first woman inducted into the Kentucky Bourbon Hall of Fame. We learned about the quality assurance room, and watched the operation of the bottling line.

Of course, no trip to Maker’s Mark would be complete without stoping at the stunning Chihuly blown glass display!

While in the gift shop, we also had an opportunity to talk a bit more with Jim (our guide) and got a picture with him as well. We highly recommend this tour!

Distillery Trail Statistics

We originally visited Maker’s Mark April 23,2022. It was our 7th distillery and our 4th stamp on the Signature Trail. For this second visit, The Behind the Bourbon tour was a new experience. It was also our 138th distillery experience.

Happy Trails!
Rebecca & Wayne

Evening Wrap Up

We headed back to Bardstown and checked into our hotel. While we had planned to go to Mammy’s for dinner, we opted for our other favorite when in town, La Herradura, which has outstanding Mexican food.

It was a great first day and we are looking forward to Wednesday!

All photos by Rebecca Herman McBrayer unless otherwise noted.

Sept 2024 – Barrel House Rock Castle Bourbon Review: A Versatile Kentucky Straight Bourbon Whiskey

September 9, 2024September 9, 2024 / bourbonjourney / Leave a comment

09/09/24
By Rebecca Herman McBrayer

As part of Bourbon Heritage Month (BHM), Wayne and I have been selecting a different bourbon each day to drink. We have a huge heart for the smaller distilleries who are trying to make it in this very competitive environment; therefore, many of our pours have been with the purpose of featuring such distilleries.

We were watching SLB Drinks on YouTube over the weekend and they were doing a blind tasting of various Buffalo Trace spirits plus one thrown in to perhaps perplex them. It was Rock Castle. That flooded my memory with our visit to Barrel House Distillery April 2023 as part of our visit to Lexington, Kentucky. We kept seeing photos and awards regarding their Rock Castle bourbon. However, they said they only released it once a year and we were a few weeks too early. Dang it!

Fast forward one month and we were at the BBQ & Barrels event in Owensboro, Kentucky. Low and behold, I walked up to the Barrel House table and they had Rock Castle on the tasting menu AND for sale. After having a small taste, I was very happy for the opportunity to buy a bottle. But somehow, we got it home and it sat, unopened, on the shelf!

When it was time to select our pour for Day 8 of BHM, it was an easy choice – it was time to open the bottle of Rock Castle bourbon!

Barrel House Rock Castle Kentucky Straight Bourbon Whiskey

Mashbill – 60% Corn, 30% Rye, 10% Malted Barley
Age – NAS (at least 4 years)
Other – Small Batch, Barrel Proof
Proof – 113.5
Price Paid – $107 (plus tax)

Color – Medium amber and with nice legs on the glass.

Aroma – Butterscotch, dark fruit, light spice. Pleasant and inviting.

Tasted Neat – Toffee, butterscotch, vanilla, plums or perhaps figs, baking spices, and some very nice barrel notes.

Finish – The finish earthy with charred wood, cinnamon, and black pepper. It lingers fairly long and is very nice.

Tasted with dried cranberry – Sweet and bright! Almost cotton candy with lemon zest and other bright fruit notes. The finish isn’t as long but it is fine.

Tasted with a pecan – Wow, it is totally different again. Now the tastes are more along the lines of a chocolate covered cherry with nuts and a great woodiness. The finish is rather short but the taste makes up for that.

Tasted with dark chocolate – This brought out some very spicy notes and it mimics the effects of a jalapeño. With the chocolate note and spiciness it reminded us of Mexican hot chocolate. Fascinating. There remains a nice woodiness and the finish is medium in length. We enjoyed this as well.

Discussion and Final Notes

It was a very enjoyable tasting! The nose set the stage for a fantastic experience. Tasting it neat revealed flavors that closely matched the nose, and each subsequent sip brought out unexpected nuances. This drink is versatile and can be enjoyed in various settings. Whether you’re hosting a party, enjoying an appetizer, indulging in a dinner course, or savoring dessert, it’s a perfect fit. Furthermore, it would likely pair beautifully with a cigar, as its diverse flavor profiles complement the various tobacco notes.

We are very pleased that we were reminded of this bottle and decided to open it as part of Bourbon Heritage Month. If you get the opportunity to taste this, please let us know what you think.

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Kentucky Straight Bourbon Whiskey Spirit Requirements

Sept 2024 Bardstown Bourbon Co 2023 KBF SB Tasting

September 6, 2024 / bourbonjourney / Leave a comment

09/06/24
By Rebecca Herman McBrayer

Last night Wayne and I decided to explore the bourbon room to see what we might have unopened that was just begging to be tasted. We were surprised to find a signed Bardstown Bourbon Co Single Barrel on the shelf that was untouched. Upon further inspection, we realized it was part of the Kentucky Bourbon Festival 2023 Flask Force VIP Package; thus, we have a back up bottle in the closet. Our decision was made! With the 2024 Kentucky Bourbon Festival just a week away, it was high time to open this little treasure from last year. Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Bardstown Bourbon Company: Kentucky Bourbon Festival Distillers’ Row Series 2023 Single Barrel

Mashbill – 60% Corn, 36% Rye, 4% Malted Barley
Age – 6 years old
Other – Rickhouse B, Floor 6
Proof – 129.6
Price Paid – $200 (as part of Flask Force VIP Ticket)

Color – A beautiful medium copper with terrific legs on the glass.

Aroma – Great nose! There is caramel, creamy french vanilla, butterscotch, oak, and a hint of sweet smokiness such as with a roasted marshmallow.

Tasted Neat – Wow – there is a major cherry taste happening. It is a luscious dark cherry that has been soaked in brandy. There is also a light cinnamon and brown sugar that compliments the cherry.

Finish – The finish lingers in a delightful way. The cherry notes are still present and surrounded by cinnamon, brown sugar, and oak.

Tasted with dried cranberry – This turned the dark cherry into a sour cherry with orange zest. The other flavors are muted and the finish is incredibly short.

Tasted with a pecan – This brought forward a lot of baking spices with brown sugar. The cherry isn’t as pronounced as when drinking this neat and it now is more along the lines of a chocolate covered cherry. The finish is spicier than before and it lingers with a hint of leather.

Tasted with dark chocolate – Creamy chocolate with lemon zest and spicy caramel. The finish is medium not nothing interesting. This isn’t bad but it doesn’t enhance the flavor profile in any manner.

Discussion and Final Notes

This pour is absolutely remarkable, and our only regret is not savoring it sooner! The single barrel showcases incredible notes on the nose, palate, and finish. Despite its nearly 130 proof, it goes down amazingly smoothly. Full disclosure, we are huge fans of Bardstown Bourbon Co, and we have purchased MANY of their bottles. This might just be one of our favorites. Reflecting on its release date and age, it could very well be the initial original spirit from their distillery. It wasn’t until 2024 that they unveiled their Origin Series. Steve Nally, you are extraordinary, and we deeply admire your work! Every sip of this will be a true pleasure!

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Kentucky Straight Bourbon Whiskey Spirit Requirements

August 2024 Industry Highlights

September 1, 2024 / bourbonjourney / Leave a comment

09/01/24
Curated by Rebecca Herman McBrayer

Bourbon & Whiskey News Highlights from August 2024 >> 52 stories!

The August 2024 Bourbon & Whiskey News encompass a wide range of industry updates. Notable highlights include market growth projections, distillery expansions, award recognitions, festival updates, and new bottle releases. Industry shifts like self-distribution benefits and market demands in premium whiskey are also discussed, reflecting a dynamic and evolving landscape in the bourbon and whiskey sector.

Industry Market News & Related Announcements >> 9 Stories

MGP Ingredients Declares $0.12 Quarterly Dividend

Distilleries benefit from new law allowing them to self-distribute

If US whiskey glut does emerge, major distillers will be fine – but small may suffer

Irish Whiskey Market size is set to grow by USD 2.40 billion from 2024-2028, Increasing demand for premium whiskey boost the market, Technavio

Kentucky Distillers’ Association Joins Prestigious World Spirits Alliance

‘A fast-growing industry,’ with more potential: 10 years in, Indiana’s craft distillers look ahead

CT’s craft distillery industry has grown, but distribution among key challenges

Drink to that! NY Gov. Hochul signs law allowing distilleries to ship direct to consumers

Single Malt Whiskey Market Overview & Growth Rate Forecast for the Next 5 Years: JB Dewar, Bacardi, Beam Suntory

Distillery News >> 12 Stories

Horse Soldier Bourbon investing in Somerset with planned distillery