Wayne and I selected this Evan Williams Single Barrel for a formal bourbon tasting because we realized that we have tasted it several times when out and about but our bottles at home were unopened. We picked up one bottle at a terrific dinner hosted by Evan Williams (great event!), and another at the 2024 Kentucky Bourbon Festival.
Tasting Notes:Evan Williams Single Barrel Vintage Kentucky Straight Bourbon Whiskey
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Aroma – Honey is very dominant and then there are notes of cinnamon. As it opens up, the light and pleasant nose includes vanilla and graham crackers.
Tasted Neat – Like the nose, the honey it right up front on the palate with notes of vanilla and cinnamon. It is reminiscent of a vanilla wafer, or vanilla yogurt with drizzled honey, as well as a honey and cinnamon graham cracker.
Finish – While not a strong finish, it does linger with cinnamon and oak.
Tasted with dried cranberry – This pairing is very light, bright, and with orange zest. It is also incredibly sweet, with hints of confectionary sugar, but the honey is gone. The finish is medium.
Tasted with a pecan – Notes of chocolate, caramel, and nutmeg really come forward with this pairing. The finish is long and lingering with some sweet barrel notes.
Tasted with dark chocolate – Interestingly, this pairing returned the honey and graham cracker. It tastes similar to a honey graham dipped in chocolate. Unfortunately, the finish is almost non-existent.
Final Notes and Video
The Evan Williams Single Barrel boasts a rich golden honey color. The aroma is dominated by honey, perfectly complemented by enticing notes of cinnamon. As it opens up, the light and inviting nose reveals layers of vanilla and graham crackers. Tasting it neat elevates the honey flavor, which takes center stage on the palate, harmonizing beautifully with vanilla and cinnamon. The experience is akin to indulging in a vanilla wafer or vanilla yogurt drizzled with honey, alongside the delightful combination of honey and cinnamon graham crackers. While the finish may not intense, it lingers with satisfying notes of cinnamon and oak.
While exploring the various pairings, we discovered that none were bad, indicating that the Evan Williams Single Barrel has versatility and could be easily paired with a variety of menu items. Wayne found the dried cranberry most interesting while I leaned toward what the pecan brought forward.
Its 7-8 year age helps bring character to this low-proof bourbon. While we believe this could be improved as a 100 proof offering, it might be a solid selection for someone who prefers a lower proof bourbon as it does have an interesting flavor profile. However, with other major distilleries starting to offer this age statement in the $25-30 range, its price point of $50 might deter some possible fans.
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Kentucky Straight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
In this article, Wayne and I taste the Linkumpinch Kentucky Bourbon Festival Distillers’ Row Series 2024. It is a 5-Year-Old, Cask Strength Single Barrel Bourbon, offered at 117.5 Proof.
During the 2024 Kentucky Bourbon Festival, we acquired several exceptional bottles from the KBF Distillers’ Row Series. Among these, one bottle came from Dueling Grounds Distillery. Having visited them in Franklin, KY, we can unequivocally say that their regular offerings of the 4-Year-Old Linkumpinch Bourbon, whether in a cask strength single barrel version or a small batch of Bottle-in-Bond, are nothing short of outstanding.
Thus, when we learned that they would be showcasing their Special Reserve at this year’s KBF, we eagerly visited them on the very first evening at Bourbon in the Air. Engaging in a great conversation with Marc Dottore, the owner, while tasting their remarkable 5-Year-Old Special Reserve was a delight. He generously signed our bottle as well! We might have waited two months to open it, but let me tell you—good things truly come to those who wait!
Tasting Notes:Linkumpinch Kentucky Bourbon Festival Distillers’ Row Series 2024
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – 66% corn, 22% Red Winter Wheat, 12% Malted Barley Age – 5 Years Other – Cask Strength Single Barrel Proof – 117.5 Price Paid – $77.50 (plus tax)
Color – Medium to dark mahogany
Aroma – There is a nice nuttiness to the aroma as well as a soft sweetness of dark honey and ripe apples. Toasted wheat bread along with hints of oak and tobacco.
Tasted Neat – Again, the nuttiness is right there on the palate along with warm buttered honey wheat toast. There is a cinnamon spice and oak as well. Overall, it has a very creamy mouthfeel.
Finish – Black pepper is dominant but the finish is long, comfortable, and welcoming. There are some nice sweet notes as well as oak and pipe tobacco.
Tasted with dried cranberry – This brought the cinnamon to the forefront and it is nearly a spice bomb. There is a brightness of orange zest but with Mexican spices sprinkled over it.
Tasted with a pecan – The pecan brought out a lot of tannins and cinnamon. Interesting, the nuttiness returned and the sweet notes are more like caramel now.
Tasted with dark chocolate – The chocolate dominates and makes it even more creamy. It is quite a spicy cinnamon but with a hint of brown sugar.
Final Notes and Video
With its bold medium to dark mahogany hue, this drink clearly promises an explosion of flavor. The nose reveals enticing aromas of rich nuttiness paired with the luscious sweetness of dark honey and ripe apples. Notes of toasted wheat bread, complemented by subtle hints of oak and tobacco, stand out prominently. Sipping it neat, the nuttiness greets the palate alongside the inviting taste of warm buttered honey wheat toast. A delightful cinnamon spice and oak also present themselves with assurance. The overall experience boasts a luscious, creamy mouthfeel. On the finish, black pepper takes center stage, yet the conclusion is long, comforting, and welcoming, further enhanced by pleasant sweet notes, oak, and pipe tobacco.
This was certainly worth the wait. The only problem is that we are now wishing we had a second bottle. That said, we do have several bottles of their 4-Year-Old cask strength and they are excellent as well. If you are interested in purchasing one of their regular offerings, Seelbach’s is their official partner. We highly recommend them for bourbon and a visit to learn more about Dueling Grounds!
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Kentucky Straight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Last summer we purchased a bottle of Middle West Spirits Dark Pumpernickel Rye because Wayne is a huge fan of pumpernickel! Unfortunately, we had perhaps some unrealistic expectations of what that rye would taste like and we were somewhat disappointed. Not that is was bad, just that it didn’t align with expectations. Here is a LINK to that original tasting story.
We had several whiskey-loving friends who excitedly encouraged us to give Middle West Spirits another try. They specifically recommended exploring one of their double casks or a cask strength, which sounded thrilling! While attending Bourbon on the Banks in October, we eagerly sampled a few of their delightful offerings. That’s when we discovered and decided to purchase the amazing Double Cask Collection Ported Pumpernickel Rye Whiskey. This past weekend, we joyfully opened this bottle, excited to see what it had in store for us. We’re so glad we did!
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – Dark Pumpernickel Rye, Non GMO, Open Pollinated Yellow Corn, 1-row Barley, Ohio Soft Red Winter Wheat (no percentages available) Age – 5 years Casks – Aged in Toasted and Charred American White Oak; finished in Tawny Port Casks Proof – 99.5 Price Paid – $49.99 (plus tax)
Color – Dark amber. Nice legs.
Aroma – Port wine is the first aroma on the nose then followed closely by rye spices, vanilla, nutmeg, and brown sugar.
Tasted Neat – The Pumpernickel rye is evident as is the port wine. Flavors of vanilla, nutmeg, and stone fruit – date or fig – are also delightful.
Finish – There is a hint of chocolate and the nutmeg lingers, but there is much less port wine. Overall it has a medium to long finish.
Tasted with dried cranberry – More spice notes are prominent and the cranberry truly enhanced the flavors of port wine, overall, making it a bit brighter. Unfortunately, the finish is very limited. That said, a red wine drinker would likely love this pairing.
Tasted with a pecan – Barrel notes are on the first taste. Nutmeg and now cinnamon as well is quite present. The pecan muted the port wine, vanilla, and stone fruit notes. Overall, finish is very limited.
Tasted with dark chocolate – The flavors of Port wine returned and with a very creamy mouth feel. There are notes of chocolate and a lot of cinnamon; however, no stone fruit. The finish with the pecan is short to medium.
Final Notes and Video
We really enjoyed this rye for its overall flavor and complexity. The color of this rye whiskey boasts a bold dark amber, showcasing its impressive viscosity. On the nose, the first aroma is port wine, seamlessly followed by intriguing rye spices, rich vanilla, nutmeg, and a touch of brown sugar. Tasting it neat, the distinct Pumpernickel rye takes center stage, harmonizing beautifully with the port wine. The delightful flavors of vanilla, nutmeg, and stone fruit—be it date or fig—are a true highlight. As for the finish, it offers a subtle hint of chocolate, with nutmeg lingering gracefully, while the port wine recedes, presenting an overall medium to long finish that truly impresses.
This tasting illustrates why we never judge a spirit based on a single taste, nor do we form opinions about a distillery from just one bottle. We are thrilled to have acquired this exceptional bottle and revisit Middle West Spirits. The Tawny Port wine cask adds a remarkable complementary finish to this pumpernickel rye, and this bottle is bursting with complexity. While it may not suit every rye whiskey enthusiast because of the Tawny Port wine finish, it was an undeniable favorite for us!
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The whiskey in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
StraightRye Whiskey
Rye Whiskey Basic Requirements – Rye whiskey must be made from at least 51% rye. It must be distilled at 160 proof or less. It then must be placed into a new, charred oak container at a proof of 125 or below. Straight rye whiskey is a subcategory of rye whiskey that has been aged for at least two years in new, charred oak barrels and doesn’t contain any additives. If aged less than four years, the label must include an age statement. For additional information on bourbon requirements, please read this post – Rye Whiskey.
Wayne and I were excited to try a bottle that I discovered at our local Costco. I had heard nothing about the Lost Recipe Series by Maker’s Mark, but once I read the label, I was captivated by its unique stave combination, particularly the inclusion of the archived Roasted French Mocha stave. The impressive 111.9 proof and the reasonable price of $51.99 sealed the deal for me, prompting an immediate purchase.
Lost Recipe Series Edition #01 uses: 1 Baked American Pure 2 stave, 3 Seared French Cuvée staves, and 6 Roasted French Mocha staves.
Tasting Notes:Maker’s Mark Lost Recipe Series 2024, Ed 01, Mocha
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – 70% Corn, 16% Wheat, 14% Malted Barley Age – NAS, as least 4 years by rule. Release – Lost Recipe Series 2024, Ed 01 Proof – 111.9 Price Paid – $51.99 (plus tax)
Color – Medium mahogany.
Aroma – Mocha, coffee, deep chocolate, nutmeg, and a hint of cherry.
Tasted Neat – Coffee, mocha, cherry, and a hint of cinnamon.
Finish – Lingers in a very pleasant way. Toasted barrel flavors, toasted mocha, some nutmeg.
Tasted with dried cranberry – Brightened it with citrus notes but muted the mocha flavors and minimized the finish.
Tasted with a pecan – Intensified the chocolate and coffee notes, pecan is present, the finish is medium and cinnamon forward.
Tasted with dark chocolate – Barrel notes came forward, overall it is very creamy and reminds us of a very frothy chocolate mocha with heavy whipped cream on top that is sprinkled with cinnamon and nutmeg.
Final Notes and Video
While not an identical flavor profile as the Maker’s Mark Heart Release over the summer – which featured caramel and chocolate – this could be a nice substitute for anyone who was unable to locate that bottle due to its more limited release.
The tasting experience for this release is outstanding. Its color exudes a rich medium mahogany. The aromas confidently showcase an inviting nose featuring mocha, coffee, deep chocolate, nutmeg, and a subtle hint of cherry. Upon the first sip, the mocha coffee takes center stage, complemented by hints of cherry and cinnamon. The finish is impressively prolonged, leaving a satisfying impression of toasted barrel, toasted mocha, and nutmeg.
This mocha flavor profile by Maker’s Mark at 111.9 proof is excellent. Being in the $50-range, it makes sense to add this to your bourbon collection as it is something that your guests might enjoy as well as you. We have already acquired a backup bottle as we plan to enjoy this frequently this winter.
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
While Wayne and I have been encouraged to explore Japanese Whisky, we have been hesitant only because we feel we still have so much to learn about bourbon. However, when I discovered this particular bottle at our local Costco, it piqued my interest and I decided to give it a try. Even so, we weren’t sure if it would be something to review or record a video about – until we tasted it. At that point, we quickly decided that we would take a slight detour from our bourbon journey and travel a small path to learn more about Japanese Whisky.
Background on the Coffey Stilland Nikka’s History
The Coffey still is the world’s first patented continuous still, invented by Aeneas Coffey in 1830. While in Scotland, Masataka Taketsuru learned to distill grain whisky in a Coffey still at James Calder in 1919. He valued this still type and installed two sets at Nikka Whisky, importing the first from Scotland in 1963 and the second in 1966. Although challenging and inefficient, traditional Coffey stills retain ingredient flavors and provide a creamy texture.
Masataka Takesuru, the founder of Nikko and father of Japanese whisky – Abbreviated Timeline
1894 Born into a sake brewing family in Hiroshima on June 20.
1916 Graduated from Osaka Technical (High School) where he majored in brewing. Entered Settsu Shuzo Company in Osaka.
1918 Arrived in Scotland and enrolled at the University of Glasgow in December.
1919 Apprenticed at Longmorn Distillery in Speyside to learn malt whisky production.
1919 Apprenticed at James Calder in Bo’ness to learn Coffey grain whisky.
1923 Entered Kotobukiya Limited (Suntory) with a 10-year contract.
1923 Directed to build Yamazaki Distillery, the first whisky distillery in Japan, and engaged in whisky production.
1934 Masataka Takesuru established Dai Nippon Kaju Co., Ltd. on July 2.
1936 Yoichi Distillery started distillation.
1940 The first whisky “NIKKA WHISKY” launched.
1952 The corporate name Dai Nippon Kaju Co., Ltd. was altered to The Nikka Whisky Distilling Co., Ltd.
Tasting Notes:Nikka Coffey Grain Japanese Whisky
Mashbill – 95% Corn, 5% Barley Age – NAS, at least 3 years by rule Proof – 90 Price Paid – $49.99 (plus tax)
Color – Golden honey.
Aroma – Light, sweet, caramel, candy-like, vanilla, a hint of cinnamon and roasted corn.
Tasted Neat – A lot of sweetness, creamed corn, cinnamon, light caramel, vanilla pudding, creamy – great mouth feel. It seems to evolve with each sip.
Finish – Mild but somewhat lingering finish. Much more savory than on the nose and palate. Some leather and tobacco notes came forward.
Final Notes and Video
This was our first experience with Japanese Whisky. I don’t believe we had any specific expectations or preconceived notions about it and simply explored it like we would any other spirit.
To summarize our tasting experience: The color is a lovely golden honey. The aroma is inviting, with light, sweet notes of caramel, candy, vanilla, and a hint of cinnamon along with roasted corn. Tasting it neat reveals an abundance of sweetness, conjuring thoughts of delicious creamed corn, warm cinnamon, and vanilla pudding. It boasts a wonderfully creamy and pleasant mouthfeel that evolves beautifully with each sip, so take your time to enjoy it. While the finish is gentle, it has a lovely lingering quality. In contrast to the sweet nose and palate, the finish introduces a savory layer with nice notes of leather and tobacco, creating a well-rounded experience.
Recommendation: Wayne and I are pleased that we decided to give this a try. While it likely will not become a “daily drinker,” it is very nice to have in our spirits collection. Our recommendation for those who have not tried Japanese Whisky is to give it a try when it is available to sample at a bar. That will help you decide if purchasing a bottle is right for you.
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The whisky in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Japanese Whisky
To be labeled Japanese Whisky, the following is required:
Ingredients – Raw ingredients must be limited to malted grains, other cereal grains, and water extracted in Japan. Malted grains must always be used.
Production – Saccharification, fermentation, and distillation must be carried out at a distillery in Japan. Alcohol content at the time of distillation must be less than 95%.
Aging – The distilled product must be poured into wooden casks not exceeding a capacity of 700 liters and matured in Japan for a period of at least 3 years thereafter.
Bottling – The distilled product must be poured into wooden casks not exceeding a capacity of 700 liters and matured in Japan for a period of at least 3 years thereafter.
Wayne and I were thrilled to discover a bottle of the limited-edition Jim Beam Winter Reserve. This bottle is not only eye-catching but perfectly captures the essence of Fall and the holiday season. Even the store employee was convinced it was a flavored whiskey — let me be clear, this is a true Kentucky Straight Bourbon Whiskey! There are absolutely no additives. Instead, they meticulously selected barrels that are at least 6 years old to achieve the desired flavor profile for this release — rich notes of vanilla and warming cinnamon. The extended finishing in new white oak toasted barrels further enhances the flavor, creating a remarkable tasting experience for an 86 Proof spirit.
Tasted Neat – Toasted barrel, cinnamon, vanilla – vanilla cream or perhaps vanilla pudding. A flavorful surprise.
Finish – Medium to light finish of light cinnamon and notes of marshmallow.
Tasted with dried cranberry – Removed the vanilla and toasted notes, changed to the flavor of a cough drop. Not a good pairing.
Tasted with a pecan – Brought forward the toasted notes and nutty flavors but with a limited finish. Still, nice overall profile with this pairing.
Tasted with dark chocolate – Heavy cinnamon – much like a Red Hot candy. All other notes seem to be gone. Very odd and not a great pairing.
Final Notes and Video
Possible cocktail pairing notes: The dried cranberry indicated that this might not do well in a fruity-sweet cocktail. The pecan brought the toasted notes forward and might be fun to try in a toasted marshmallow old fashioned. The chocolate really changed the flavor profile and might not be a good combination in a cocktail. Overall, look for complimentary flavors that really accent the lovely vanilla and cinnamon notes of the Jim Beam Winter Reserve.
Why we find this a great value: The medium amber color strongly evokes the warmth of an evening spent by a crackling fire. The aromas of vanilla, cinnamon, and baking spices, combined with the rich scent of toasted barrel notes, transport you into a cozy home filled with the promise of freshly baked treats. Its flavor profile has a somewhat unexpected richness with flavors of oak, velvety vanilla pudding, and playful hints of marshmallow, harmonized by clove and a medley of baking spices. The finish is light to medium, leaving a lasting impression of cinnamon and marshmallow.
With the great price point and its inviting nose and taste profile, we believe this limited-edition of Jim Beam Winter Reserve is worth your consideration.
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Jim Beam Press Release:
Jim Beam, the world’s #1 bourbon, announces the official release of its limited-edition Jim Beam® Winter Reserve. Crafted with the brand’s iconic attention to detail, the new liquid offers a rich, seasonal flavor profile that captures the essence of the season, making it a standout addition to the brand’s portfolio.
Aged for six years and finished in toasted barrels for enhanced richness, Jim Beam Winter Reserve presents a smooth and elevated bourbon with subtle notes of vanilla, cinnamon spice, and a hint of clove, delivering a warm finish that captures the essence of the season. Whether shared with friends and family, given as a thoughtful gift, or used to add a twist to classic cocktails, this winter-inspired bourbon is the ideal companion for creating memorable holiday moments.
“At Jim Beam, we’re always looking for ways to innovate while staying true to our deeply rooted heritage,” said Fred Noe, Jim Beam’s seventh generation Master Distiller. “With Winter Reserve, we wanted to create a special bourbon that embodies the warmth of the holidays and the bold flavors that pair well with cold weather. We are excited to share it with our community and hope its holiday-inspired flavors bring people together to celebrate the joy of the season.”Aged for six years and finished in toasted barrels for enhanced richness, Jim Beam Winter Reserve presents a smooth and elevated bourbon with subtle notes of vanilla, cinnamon spice, and a hint of clove, delivering a warm finish that captures the essence of the season. Whether shared with friends and family, given as a thoughtful gift, or used to add a twist to classic cocktails, this winter-inspired bourbon is the ideal companion for creating memorable holiday moments.
“At Jim Beam, we’re always looking for ways to innovate while staying true to our deeply rooted heritage,” said Fred Noe, Jim Beam’s seventh generation Master Distiller. “With Winter Reserve, we wanted to create a special bourbon that embodies the warmth of the holidays and the bold flavors that pair well with cold weather. We are excited to share it with our community and hope its holiday-inspired flavors bring people together to celebrate the joy of the season.”
Besides the amazing brown liquid that is always in a Booker’s bottle, is the story. Wayne and I take time to read all about it before diving into the tasting. This particular batch, Master Distillers Batch, is especially important to understand. We have been fortunate to attend several bourbon dinners at Jim Beam and listen to Fred Noe share many stories of his time in the industry as well as tell stories about his dad, Booker Noe. The story behind this batch we have had the honor of hearing in person and that makes it very fun to see it on this label.
Today, those of us who love bourbon and its industry are typically excited to meet Master Distillers and hear their stories. But as Fred Noe and this bottle’s story share, that was not always the case. It was people like his dad, Booker Noe, and his great friends, including Jimmy Russell, who left the distillery to promote their fine spirits that truly gave this industry a face. They are the reason that so many distillers have risen to “rock star” status today.
In case you don’t have this bottle, I have included the details from the label. Even if you do, pour yourself a Glencarin of it, let the aromas fill the air, and read all about it before taking that first sip. I promise that it will make you appreciate it even more.
From the Label
“This batch is named in honor of a group of distillers that I admire greatly. Their work in the late 80s and early 90s helped America fall back in love with bourbon and made the industry what it is today.
This group was made up of legends like my dad, Booker Noe, and some of his peers at other distilleries during this time. These guys— the “elder statesmen” as we call ‘em— paved the way for Master Distillers to get recognized for their craft. They even became the very first class inducted into the Bourbon Hall of Fame. I remember once I was with my dad when they all met up in Chicago for a festival. We were catching up at a bar and to most of the people there, we were just six random guys drinking bourbon. But someone pointed us out to the bartender and said, “you’ve got bourbon royalty in here.” We all laughed and raised our glasses. While it’s true enough now, it wasn’t always like this.
Back in the day, being a Master Distiller just meant running the distillery. But these elder statesmen changed all that, raising the bar for all of us. The job went from spending every waking moment in the distillery, to traveling the world, all the while introducing people to our beloved bourbon. They became spokesmen and celebrities in their own right. They made the job as big as they were. I’ve looked up to these guys my whole life. They showed me the ropes of how to make great whiskey and built my love and respect for everything that goes into the craft. I’m proud to follow in their footsteps and honor them with this batch.”
Master Distiller Notes: (Fred Noe)
“The third Booker’s batch of 2024 is called The Master Distillers Batch to honor the men that shaped my career and the bourbon industry.
The color of this Booker’s batch is a deep amber from over 7 years of aging in the new white oak barrels. The nose is complex, with vanilla and spices that leave you craving more of the taste you expect from Booker’s. The taste is big and bold, as all Booker’s batches should be and the finish is long and delightful.
I can just picture dad and his colleagues from the past sitting around, enjoying this batch and swapping stories.
The batch is made up of two production dates stored in 4 different aging warehouses. The age is 7 years, 8 months, 7 days and is 130.3 proof. In fact, much of this batch was produced in 2016 on dad’s birthday, December 7th. The breakdown of barrel storage for Booker’s “Master Distillers Batch” is as follows:
10% came from the 6th floor of 7-story warehouse Z 11% came from the 6th floor of 7-story warehouse 1 42% came from the 6th floor of 7-story warehouse 3 37% came from the 3rd floor of 9-story warehouse J”
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – Undisclosed Age – 7 years, 8 months, 7 days (details above) Proof – 130.3 Price Paid – $149.99 in Indiana, then $113.84 in Kentucky
Color – Deep amber.
Aroma – Brown sugar, cherry, cinnamon, a bit of smokiness.
Tasted Neat – Brown sugar and cinnamon, leaning toward a confectionary sugar. There are also notes of dark chocolate, coffee, and either a dark cherry or date note. On a second taste, the Jim Beam notes of roasted peanuts become noticeable as well.
Finish – Long, warm and inviting. White pepper, cinnamon, coffee, and dark chocolate. Very nice.
Tasted with dried cranberry – Almost an effervescence, such as spicy pop rocks. Orange peel that has been toasted. Limited finish.
Tasted with a pecan – Dark chocolate, oak, a lot of effervescence once again. A bit of the coffee note with a pretty good finish.
Tasted with dark chocolate – Creamy, chocolate, spicy cinnamon, and dark cherry has returned. Limited finish.
Preferences for the pairings – We each enjoyed the pairing with the pecan best; however, we differed on the dried cranberry and dark chocolate. This would likely do well as part of a main course but probably not as successful with a dessert.
Comparing Booker’s 2024-01, -02, & -03
We decided to do a quick comparison of the first three batches of this year:
Booker’s 2024-01, Springfield Batch
Booker’s 2024-02, Beam House Batch
Booker’s 2024-03, Master Distillers Batch
After nosing and tasting each batch we recalled why each one is a winner! This was a tough choice and we could likely select a different preference on another day next week. But for today:
Wayne preferred Springfield first, Master Distillers second, and Beam House third. Rebecca preferred Master Distillers first, Springfield second, and Beam House third.
Again, each batch thus far in 2024 has been fantastic! We also have tired the Reserve 2024, which is outstanding, and are looking forward to Booker’s 2024-04 “Jimmy’s Batch” Bourbon. Per their website, this “batch of Booker’s Bourbon for 2024 is a tribute to a cherished friend of the Noe family, Jimmy Russel. A close friend to my dad and a second father figure to me since my dad’s passing in 2004.”
Final Notes and Video
To recap Booker’s 2024-03 Master Distillers Batch: This color is a stunning deep amber. The aromas instantly evoke rich notes of brown sugar, cherry, and cinnamon, accompanied by an intriguing hint of smokiness. Upon tasting it neat, our palate is enveloped in layers of brown sugar and cinnamon, with a delightful touch of confectionary sweetness. Further complexity emerges with notes of dark chocolate, coffee, and a robust essence of either dark cherry or date. On a second sip, the unmistakable Jim Beam notes of roasted peanuts assert themselves brilliantly. The finish is impressively long, warm, and inviting, as white pepper, cinnamon, coffee, and dark chocolate converge to create an exceptional experience.
As noted earlier, this is a great year for Booker’s and we are really looking forward to the final release for 2024. We hope you enjoy these fine pours as much as we do.
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbons in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Back in September, Wayne and I enjoyed a fantastic visit to the Wild Turkey Distillery and it happened to be the week of celebration for Jimmy Russell’s 70th Anniversary in the industry. During that visit, we were each able to acquire one bottle of the special release for this momentous occasion.
Jimmy Russell’s 70th Anniversary 8-Year-Old Release: “Commemorative bourbon release honoring Master Distiller Jimmy Russell’s 70th Anniversary with Wild Turkey making him the longest-tenured spirits Master Distiller in the world.”
“To honor Jimmy’s incredible impact on the bourbon world, Wild Turkey is proud to present the limited-edition Wild Turkey Jimmy Russell’s 70th Anniversary 8-Year-Old Bourbon. This collector-worthy release is an 8-Year-Old, 101-proof bourbon, with an additional blend of 8- to 9-year-old whiskeys, hand-selected from a few of Jimmy’s favorite Rickhouses. Best enjoyed neat or over ice, this bourbon is a true tribute to Jimmy’s legacy.”
Tasting Notes:Wild Turkey Jimmy Russell 70th Anniversary Release
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Aroma – Vanilla, caramel, cinnamon – a very classic bourbon profile, inviting on the nose, and with a tad bit of smokiness or tobacco notes.
Tasted Neat – Like the nose, there is creamy vanilla, caramel (almost a butterscotch), and cinnamon. There is also a hint of a dark stone fruit and a slight nuttiness.
Finish – The finish is medium to long. The flavor profile really continues with the finish as there is oak and cinnamon that linger in a very pleasant way. There is also a note of very dark chocolate with some caramel sweetness on the finish.
Tasted with dried cranberry – This somewhat muted the flavor profile. Sweetness at the beginning, some orange zest, very limited finish.
Tasted with a pecan – Brings a lot of barrel notes of char and smokiness forward. It also intensified the pecan flavors. This truly highlighted the barrel in a great way.
Tasted with dark chocolate – Creamy, chocolate, not spicy, with a long finish of barrel char, cinnamon, dark chocolate, very nice finish.
Final Notes and Video
A few reasons why we love this bourbon: The nose confidently showcases vanilla, caramel, and cinnamon – a classic bourbon profile that is undeniably inviting, complemented by subtle hints of smokiness or tobacco. Upon tasting it neat, it is clear this is a bourbon drinker’s delight. Echoing the nose, creamy vanilla, rich caramel (almost akin to butterscotch), and vibrant cinnamon make their mark. There’s an unmistakable essence of dark stone fruit and a touch of nuttiness that enhances the experience. The finish is impressively medium to long, with flavors of oak and cinnamon beautifully lingering in a most satisfying manner. Additionally, a rich note of dark chocolate intertwines with a delicate caramel sweetness, rounding out the terrific finish.
We love that this commemorative bottle is affordable and that is truly in alignment with who Jimmy Russell is. In addition, they made it available! Too often, such releases are nearly impossible to find. Wild Turkey has placed this on a wider distribution so that fans can find it, buy it, enjoy it, and raise a glass in honor of Jimmy Russell! Cheers!
Embracing the Craft, Wayne & Rebecca
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
This tasting is the Larceny Barrel Proof’s recent release, C924. This is our first bottle of a Larceny Barrel Proof and Wayne and I are excited to dive into a detailed tasting of it.
Tasting Notes:Larceny Barrel Proof, C924
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Aroma – A lot of sweet notes come forward, almost like a confectionary sugar. There is cherry, honey, dark chocolate, a light smokiness, a bit of leather, nutmeg or clove.
Tasted Neat – Great profile. Very dark chocolate, coffee bean, cherry, cinnamon, an oakiness, clove, red hot candies, it is rich and dark. Reminiscent of a deep dark chocolate mocha cup of coffee with whipped cream.
Finish – Very long and lingering, with cinnamon, leather, dark chocolate, nutmeg, coffee bean, and pepper. Similar to a luscious Mexican Hot Chocolate.
Tasted with dried cranberry – Made it spicier and brighter with fruit notes. Tangerine, almost summer-like. Limited finish.
Tasted with a pecan – Rich, dark chocolate, oak notes of spice and leather. Almost a Bloody Mary type of spiciness. Nice finish.
Tasted with dark chocolate – Very creamy, smoky, deeper and darker Mexican Hot Chocolate with chili pepper pops. Long and lingering finish.
Final Notes and Video
While we each preferred it neat, Wayne really enjoyed the cranberry pairing and I found the dark chocolate to be very nice. This can truly be a versatile bourbon to have. It seems to pair well with a variety of flavors and textures and that could make it ideal for a gathering that includes food items, such as a charcuterie board.
The aroma bursts with sweet notes reminiscent of confectionary sugar, showcasing a captivating blend of cherry, honey, dark chocolate, a subtle smokiness, hints of leather, and the warmth of nutmeg or clove. Tasting it neat reveals an impressive profile filled with rich dark chocolate, coffee beans, cherry, cinnamon, and a bold oakiness, complemented by the spice of clove and the kick of Red Hot candies. The experience is undeniably luxurious and indulgent, evoking the feeling of savoring a deep, dark chocolate mocha topped with whipped cream. The finish is remarkably long and lingering, enriched with cinnamon, leather, dark chocolate, nutmeg, coffee bean, and pepper, evoking the essence of a luscious Mexican Hot Chocolate.
Larceny Barrel Proof C924 is an outstanding bourbon that we highly recommend.
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Wayne and I decided to do a “bargain” tasting based on a request by a friend. We love having friends over to try new bourbons and they tend to really enjoy doing that. But one brought to our attention that they wanted to find decent bourbons to have on their shelf at home or that they might request as a mixed drink in a bar.
This blind sample includes five bourbons, all are 100 proof, at least four years old, and under $30.
This table documents our blind nosing and tasting experience.
Sample A
Sample B
Sample C
Sample D
Sample E
Appearance
Light in color, golden honey
Light in color, golden honey
Light in color, golden honey
Light in color, golden honey
Light in color, golden honey
Nose
Wayne: Plum
Rebecca: Caramel, apple
Wayne: not as hot
Rebecca: light, very little coming forward
Wayne: slight vanilla
Rebecca: light, bright, berries, toffee
Wayne: very light
Rebecca: light, butter
Wayne: limited
Rebecca: creamy vanilla pudding
Tasted Neat
Wayne: bitter, spicy
Rebecca: a bit hot, caramel, red hots
Wayne: zest, cinnamon
Rebecca: orange zest
Wayne: oak, cinnamon
Rebecca: oak, toffee
Wayne: chili powder
Rebecca: nutty, peanut butter, chili
Wayne: rye grass
Rebecca: rye spice, darker tasting
Finish
Wayne: black pepper
Rebecca: fairly long, black pepper
Wayne: black pepper
Rebecca: long, black pepper
Wayne: black pepper
Rebecca: medium, pepper
Wayne: chili pepper
Rebecca: long, oak, nutty, pops of chili
Wayne: NA
Rebecca: medium, black pepper
First Impression
Wayne: so-so
Rebecca: OK
Wayne: OK
Rebecca: OK
Wayne: OK
Rebecca: OK
Wayne: Nice
Rebecca: Good
Wayne: No
Rebecca: so-so
Top Nose
Wayne #1
Rebecca #2
Rebecca #1
Wayne #2
Top Taste
Wayne #1
Rebecca #1 Wayne #2
Rebecca #2
Top Overall
Wayne #1
Rebecca #1 Wayne #2
Rebecca #2
Please watch this video for more information on the entire blind tasting process and experience.
The table below shows the details and results of each bottle.
Name
Age
Price
Mashbill
Revealed Sample Letter
Results
With Diet Coke
Bench-mark Bonded 100 proof
Bottled-in-Bond; At least 4 yrs by rule
$17.99
Un-disclosed
C
Rebecca #1 taste & overall, #2 nose
Wayne #2 taste & overall
Rebecca & Wayne = No!
Evan Williams Bonded 100 proof
Bottled-in-Bond; At least 4 yrs by rule
$23.99
78/C, 10/R, 12/MB
D
Rebecca #1 nose; #2 taste & overall
Rebecca & Wayne = Very Good!
Old Forester 100 proof
KSBW; at least 4 yrs by rule with NAS
$29.99
72/C, 18/R, 10/MB
B
Wayne #1 Nose, Taste, & Overall
Rebecca = Very Good; Wayne = No
Old Grand Dad Bonded 100 proof
Bottled-in-Bond; At least 4 yrs by rule
$25.99
63/C, 27/R, 10/MB
E
Wayne #2 Nose
Rebecca & Wayne = No!
Very Old Barton 100 proof
KSBW; at least 4 yrs by rule with NAS
$16.99
75/C, 15/R, 10/MB
A
N/A
Rebecca & Wayne = OK
Discussion and Final Notes
This blind tasting was very enlightening. When you remove your background knowledge, experience, and expectations from the equation, it really helps your mind, nose, and palate be open to new senses. For us, it is unlikely that we will drink these neat; however, we have a much better understanding of which ones taste better with a Diet Coke (our mixer of choice) and this will be beneficial for selecting a bargain pour in various establishments.
If you have an idea for another blind tasting match-up, please let us know. We are always looking for new challenges!
Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Bottled-in-Bond: must be produced in a single distillation season by a single distillery; must mature in a U.S. bonded warehouse for a minimum of four years; and the aged spirit must be bottled at 50% ABV (100 proof). For additional information on Bottled-in-Bond requirements, please read this post – Bottled in Bond.
NOTE: The bourbons in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Your Bourbon Journey 