The Seelbach Cocktail: A Sparkling Bourbon Classic for the New Year! (Ep. 51)
Happy New Year and welcome to 2026! We are kicking off the year with Episode 51 of Thirsty Thursday Cocktails. If you have leftover Champagne or sparkling wine from your New Year’s Eve celebrations, this is the ultimate way to use it.
Today we are diving into the history and the “lore” of the Seelbach Cocktail, a legendary drink from Louisville’s historic Seelbach Hotel. It’s the perfect bridge for whiskey lovers—it has the celebratory sparkle of Champagne but hits with the complexity of a Manhattan.
The Star of the Show: To stand up to the “heavy hand” of bitters in this recipe, I’m using a powerhouse: Old Forester Single Barrel Bourbon. At a whopping 129 proof, this bourbon brings the “pop” and spice needed to shine through the bubbles.
The Secret Sauce: Traditional Seelbachs can be sharp, but we are perfecting the balance today by adding 0.5 oz of Demerara syrup. This rounds out the 14 dashes of bitters and integrates perfectly with the dark brown sugar notes of the Old Forester.
In this episode, you’ll learn:
- Why high-proof bourbon is essential for sparkling cocktails.
- How to achieve the perfect “bitters bloom” in a coupe glass.
- My pro-tip for using Demerara syrup to balance heavy aromatics.
The Recipe:
- 1.5 oz Old Forester Single Barrel Bourbon (129 Proof)
- 0.5 oz Cointreau
- 0.5 oz Demerara Syrup
- 7 dashes Peychaud’s Bitters
- 7 dashes Aromatic (Angostura) Bitters
- 5 oz Chilled Brut Champagne
- Garnish: Expressed Long Orange Twist
Join the Journey: If you enjoyed this New Year’s Day special, please LIKE this video and SUBSCRIBE to Your Bourbon Journey!
Coming Up Next: Stay tuned as we kick off our January Winter Series next week! We’ll be focusing on “Warm & Weathered” pours to get you through the bitter cold of winter.
Drink Responsibly & Happy New Year!
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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.
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