American Single Malt Whiskey
The American single malt whiskey category has seen rapid growth in the United States, with over 130 distilleries now producing more than 200 expressions. The American Single Malt Whiskey Commission (ASMWC) was established to define and promote the category, leading to proposed standards for American single malt whisky. These standards include specific requirements for production…
Overcoming Bourbon Burn
Whiskey burn occurs when ethanol activates VR1 nerve cells, triggering a burning sensation to prevent tissue damage. To reduce the burn, try adding water or ice, chilling the drink, using a straw, or taking small sips. Exhaling after sipping or holding the whiskey in your mouth can also numb the tongue and reduce the burn.…
Bourbon Yeast Flavors
The impact of yeast strains on bourbon flavors is significant. Yeast produces esters and congeners, influencing aroma and taste. Distilleries with proprietary yeast strains, like Wild Turkey and Jim Beam, achieve distinctive flavors. Four Roses uses various yeast strains and mash bills to create diverse flavors. Understanding yeast’s role enhances appreciation for bourbon’s complex flavors.
Canadian Whisky
Canada is a major producer of whisky, with brands like Crown Royal, Black Velvet, and Canadian Club popular in the US. Canadian whisky requirements, mash bill, and production approaches are discussed. The taste profile and Canadian Whisky availability is also reviewed.
Bourbon Grain Flavors
The taste of bourbon is influenced by the grains used in its production. Corn provides sweetness and a creamy texture, while rye adds a spicy element. Wheat can mellow the spirit, and malted barley contributes to fermentation and adds warm, nutty flavors. Consider these grains’ contributions when tasting bourbon.
Tennessee Whiskey
Many patrons enjoy Tennessee whiskey without understanding its unique requirements and the Lincoln County Process. To be labeled Tennessee whiskey, it must be made in Tennessee, filtered through maple charcoal, and meet bourbon standards. Common brands include Jack Daniels, George Dickel, Chattanooga Whiskey, and Uncle Nearest. These whiskeys offer a lighter, smokier flavor compared to…
Bottled in Bond
The Bottled in Bond Act of 1897 was a crucial consumer protection law aimed at addressing widespread whiskey adulteration. It standardized high-quality spirits and established specific requirements for spirits to be labeled as bottled-in-bond, ensuring authenticity and quality. This label remains relevant today as a symbol of trust and credibility, especially in the face of…
Irish Whiskey
Irish whiskey is made from a high grain mash of barley, wheat, and corn, with barley being the most common primary grain. The Irish Whiskey Act of 1980 defines its basic requirements and types. Malt Irish Whiskey is made in pot stills with water and malted barley, while pot still and blended Irish whiskey have…
Four Stages of Making Spirits
Rebecca shares the process of making spirits involves four key stages: Mashing, Fermentation, Distillation, and Aging. Mashing involves adding water to grain, activating enzymes, and starting fermentation. Fermentation converts sugars to alcohol. Distillation separates alcohol from water. Barrel aging imparts color and flavor. The final product varies based on each brand’s specific process and aging…
Blended Whiskey
A blended whiskey is a mixture of different types of whiskeys, sometimes with other ingredients, typically combining higher-quality spirits with neutral spirits, colorings, and flavorings. It allows for a consistent flavor, highlights the best qualities of each barrel, and can create a unique flavor profile. Pioneered in the 1860s, its benefits include creating a lighter…
Bourbon Whiskey
Bourbon, America’s native spirit, has a rich history dating back to the late 1700s. It was a form of currency during the Civil War, with over 4,000 distilleries in the USA by the war’s end. To be classified as Bourbon, specific requirements, including a 51% corn mashbill and strict aging criteria, must be met.
Rye Whiskey
Rye whiskey, first distilled by Pennsylvania farmers, has a rich history in the US. President George Washington was a notable producer. Requirements for rye whiskey production include a minimum 51% rye content and specific proof and aging criteria. “Straight rye whiskey” must be aged for at least two years without additives, with additional labeling requirements…
Your Bourbon Journey 