The Best of February: Which Bottle Takes the Crown?

The Hunt for the 2026 Whiskey of the Year Begins! 🥃

Welcome to the official February Whiskey of the Month blind tasting! This isn’t just a review; it’s the debut of our brand-new, standardized 100-point scoring rubric. Wayne and Rebecca are putting four heavy-hitters from BourbonCon to the ultimate test to see which bottles have the “viscosity, complexity, and soul” to land a spot on our live leaderboard.

In this episode, we tackle a diverse lineup featuring a double-barreled powerhouse, a full-proof Kentucky classic, a four-grain artisan blend, and—for the first time in YBJ history—a finished Kentucky Rye!

🥃OUR SCORING PROCESS:

We’ve revamped our scoring to be more transparent than ever. No more “Redundancy”—just pure, data-driven blind competitions. Read the full breakdown of our new rubric and the “Sweet Sixteen” bracket process on our website: 👉 https://yourbourbonjourney.com/2026/02/27/decoding-the-pour-the-new-your-bourbon-journey-scoring-woty-process/ 

THE CONTENDERS:

  • Burnt Tavern: 7-Year, 105 Proof, Double-Barreled Bourbon.
  • Jackson Purchase Batch No. 1: 4-Year, 117.8 Proof, Full Proof Bourbon.
  • Peter E. Hart Rye: 100 Proof, Finished in Smoked Bourbon Barrels.
  • Trackside Bourbon: 5-Year, 107 Proof, Unique Four-Grain Mash Bill.

Connect With Us & Support The Journey! 

🥃 Become a Patron & Get Exclusive Content

🔔 YouTube

📸 Instagram 

👍 Facebook

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

✴️ Burnt Tavern

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: William Berkele Distillery (Lead Founder: Royce Blevins)
  • Distilled By: Undisclosed Kentucky Distillery (Sourced)
  • Mash Bill: Undisclosed (thought to be high-rye style)
  • Age: 7 Years
  • Proof: 105
  • Other: Double-barreled and finished in slow-toasted American oak.

Original Review:

✴️ Jackson Purchase Batch No. 1 Full Proof

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company & Distillery: Jackson Purchase Distillery (Hickman, KY)
  • Mash Bill: 70% Corn, 20% Rye, 10% Malted Barley
  • Age: 4
  • Proof: 117.8

Original Review:

✴️ Peter E Hart Rye Whiskey

  • Classification: Kentucky Rye Whiskey
  • Company: Peter E Hart
  • Distillery: Sourced from Wilderness Trail Distillery (Danville, KY)
  • Mash Bill: 56% Rye, 33% Corn, 11% Malted Barley
  • Age: 3 Years (ave blend is reported closer to 4.5 years)
  • Proof: 100
  • Other: Finished in Smoked Bourbon Barrels

Original Review:

✴️ Trackside Bourbon (Founder Release High Proof)

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Trackside Distilling Company (Co-Founders Jade Peterson and Jeremy Dever)
  • Distillery: Sourced and blended barrels from Kentucky Artisan Distillery (Crestwood, KY)
  • Mash Bill: A unique four-grain mash bill: Yellow Corn, Rye, Distiller’s Malt, and Chocolate Malted Barley.
  • Age: 5
  • Proof: 107

Original Review:


📊SEE THE LIVE LEADERBOARD: Want to see where this bottle ranks against the rest of the field? Check out our real-time leaderboard here: 👉 https://yourbourbonjourney.com/2026/02/27/the-live-leaderboard-road-to-the-sweet-sixteen/


🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us.We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#YourBourbonJourney #WhiskeyOfTheMonth #BlindTasting #BourbonReview #SweetSixteen #WhiskeyScoring #JacksonPurchase #BurntTavern #TracksideBourbon #PeterEHart #KentuckyBourbon #RyeWhiskey #BourbonCon #WhiskeyCommunity #WOTY2026

Decoding the Pour: The New “Your Bourbon Journey” Scoring & WOTY Process

At Your Bourbon Journey, our mission has always been to embrace the craft and find the absolute best whiskey sitting on the shelf. As our library has grown, so has our need for a more rigorous, transparent, and “science-backed” way to evaluate what makes a bottle truly elite.

To kick off our next chapter, we are introducing a refined scoring system and a streamlined path to the Whiskey of the Year (WOTY). Here is how we are finding the “Sweet Sixteen” and beyond.

The Road to the Sweet Sixteen

We’ve listened to your feedback and looked at our own data. To ensure only the “best of the best” make it to the winner’s circle, we’ve made a few key changes to our annual competition:

  • Monthly Blind Competitions: Our core remains the same. We will continue to name a Whiskey of the Month (WOTM) through rigorous blind tastings.
  • Farewell to the “Quarterly”: We have eliminated the “Whiskey of the Quarter” format. We found it was a bit redundant and didn’t always provide the most accurate seeding for the year-end finals.
  • The Power of the Rubric: Every bottle we review now faces our new 100-Point Rubric. This ensures consistency whether we are tasting a budget-friendly rye or a limited-edition bourbon.
  • Data-Driven Seeding: Your favorites don’t just move on because they won a single month; their numerical scores determine their rank and seeding for the WOTY blind.
  • The Play-In: In the event of a tie for those final spots in the Sweet Sixteen, we will conduct a Blind Play-In to settle the score on the palate.

The Live Leaderboard

Transparency is key. You can now visit our Live Leaderboard page right here on the website to see how current contenders are stacking up in real-time.

Look for Video Updates: Keep an eye out for dedicated leaderboard deep-dives at the 4-month and 8-month marks to see which bottles are currently pacing to make the finals!

Inside the Rubric: How We Score

We start with a baseline of 80 points for any whiskey that is “eligible” for our journey. The final 20 points—the difference between “good” and “legendary”—are determined by four critical categories:

I. The Nose (5 Points)

Focus on aromatic complexity and ethanol integration.

  • Good (1–2 pts): Pleasant and clear (vanilla, oak) but simple.
  • Great (3–4 pts): Multi-layered with hidden ethanol and distinct secondary notes like fruit or spice.
  • Outstanding (5 pts): A “room-filler.” Exceptional complexity that evolves in the glass.

II. The Taste (10 Points)

The engine of the score. Focus on mouthfeel, transition, and flavor density.

  • Good (1–4 pts): Thin to medium mouthfeel; consistent but predictable.
  • Great (5–8 pts): Oily/creamy texture with a “story” on the palate (sweet start, spicy mid).
  • Outstanding (9–10 pts): Explosive and viscous. Challenging depth with zero “dead spots.”

III. The Finish (3 Points)

Focus on duration and the “exit.”

  • Good (1 pt): Short to medium; clean and simple.
  • Great (2 pt): Long and warming; brings back a specific note like cocoa or leather.
  • Outstanding (3 pts): “The Hug.” Lasts for minutes and evolves without harsh bitterness.

IV. The Wild Card (2 Points)

The “X-Factor” or subjective “wow” moment.

  • Good (0 pts): A solid pour, but not uniquely memorable.
  • Great (1 pt): A “best-in-class” representation of its specific style or mashbill.
  • Outstanding (2 pts): A “unicorn” experience; the kind of bottle you immediately buy a backup of.

Are you ready to see who takes the crown this year? Check the leaderboard often, and we’ll see you in the comments of the next blind!

#YourBourbonJourney #RoadToTheSweetSixteen #YBJWhiskeyOfTheYear #CaskStrengthLeadership #BourbonReview #WhiskeyTasting #BlindTasting #BourbonCommunity #WhiskeyGram #BourbonBracket #TheSweetSixteen #WhiskeyEducation #BourbonScoring #SpiritReview #CraftSpirits #ThePerfectPour

The Live Leaderboard: Road to the Sweet Sixteen

This is the heartbeat of the Your Bourbon Journey season. As we move through our monthly blind competitions, every bottle’s performance is recorded here. The Top 16 highest-scoring whiskeys at the end of the season will advance to the Whiskey of the Year (WOTY) Blind Bracket.


Current Standings

Updated: 02/28/26


Video Leaderboard Updates

Catch the deep dives where we discuss the movement on the board and which bottles are “on the bubble.”

  • Q1 Update (4 Months): [Link to Video/May]
  • Q2 Update (8 Months): [Link to Video/September]
  • Selection Saturday: [Final Seeding Reveal Video/December]

The WOTY Bracket Structure

Once the leaderboard is finalized, the Sweet Sixteen are seeded #1 through #16 based strictly on their rubric scores. From there, it is a single-elimination march to the finish. Every single round is conducted completely blind to ensure the liquid in the glass does the talking.

  • The Sweet Sixteen: Our top 16 seeded whiskeys face off in head-to-head (or group) blind flights.
  • The Elite Eight: The winners advance to a high-stakes blind showdown to determine the best of each region/bracket.
  • The Final Four: The four remaining heavyweights meet in a penultimate blind tasting.
  • The Championship: The final two bottles go nose-to-nose. Only one will be crowned the Your Bourbon Journey Whiskey of the Year.

Tie-Breakers & Seeding

Because we rely on a 100-point scale, ties are possible.

  • Seeding Ties: If two whiskeys have the same score, their seed is determined by their Taste score. If still tied, we look to the Nose.
  • The Play-In: If there is a tie for the #16 spot, we will conduct a Live Blind Play-In to see who earns the final seat at the table.

How the Scoring Works

Each bottle starts with a base of 80 points. We then apply our 20-point Rubric (Nose, Taste, Finish, and Wild Card) to reach the final score.

[Click here to read the full breakdown of our Scoring Rubric]

#YBJLeaderboard #RoadToTheSweetSixteen #WOTY2026 #WhiskeyRankings #OnTheBubble #BourbonBracket #WhiskeyOfTheYear