Get ready for a wheated bourbon showdown! 🥃 In this episode, we’re diving headfirst into a fresh pour of the highly anticipated Larceny Barrel Proof A125 from the legendary Heaven Hill! 🔥
Clocking in at a powerful 125 proof, this uncut small batch bourbon is bottled straight from the barrel and aged for a sweet six to eight years. ⏳
What makes it special? 🤔 Heaven Hill’s signature wheated bourbon recipe, featuring a mashbill of 68% corn, 20% wheat, and 12% malted barley. 🌾🌽
Join us as we meticulously explore every facet of this dram: ✨ Color & Appearance: What does this liquid gold look like in the glass? 👃 Aroma: What tantalizing scents will greet our noses? 👅 Taste: Get ready for a flavor explosion! What notes will dance on our palates? 💫 Finish: How long and satisfying will the goodbye be?
Does the Larceny Barrel Proof A125 live up to the hype of its predecessors? 🤔 Will it be a dream come true for wheated bourbon enthusiasts? 😍
Hit play now to discover our in-depth notes and honest recommendations! 👇 Don’t forget to like, subscribe, and share if you enjoy the wheated whiskey goodness! 👍🔔➡️
ABOUT THIS BOTTLE
✴️ Larceny Barrel Proof Bourbon (Batch A125)
Classification: Kentucky Straight Bourbon Whiskey
Company: Heaven Hill
Distillery: Heaven Hill
Mash Bill: 68% Corn, 20% Wheat, 12% Malted Barley
Age: 6-8 Years
Proof: 125
MSRP: $65
Released: January 2025
Purchased: 03/22/25 for $69.99 at Varsity Liquors in Evansville Indiana
Purchased: 03/28/25 for $58.98 at Sam’s Club in Evansville Indiana
NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Get ready for a thrilling taste adventure 🚀 into the shadowy world of Blind Barrels! 🕵️♂️ In this episode, we’re plunging headfirst into the unknown, blind tasting 👀 and dissecting FOUR ENIGMATIC MYSTERY WHISKEYS! 🥃🥃🥃🥃 Can our palates decipher their secrets? 🤔
Join us as we become whiskey detectives 🔎, meticulously sniffing👃, swirling 🔄, and savoring 😋 each anonymous dram. We’ll delve deep into their intriguing flavor profiles and captivating aromas ✨, piecing together the clues 🧩 to uncover what makes each one truly unique.
The anticipation is building! ⏳ Will we correctly identify their origins? 🌍 Which hidden gem 💎 will steal our hearts (and our taste buds 👅)? And ultimately… which mysterious whiskey will rise above the rest and claim the coveted top spot 🏆 in our ranking?
Prepare for unexpected twists 😲, surprising revelations 🎉, and maybe even a few gasps of delight! 😮 You might just discover your next favorite pour lurking within these blind barrels. Hit play ▶️ now and join the mystery! 😉
NOTE: We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
❇️ In this bourbon review episode, we revisit our visit to Rabbit Hole Distillery, where we acquired the Dareinger Founders Collection 2023 and the Rabelo Cask Strength Distillery Series. We dive deep into the tasting of these two exceptional, Limited Edition, offerings from Rabbit Hole Distillery, thoroughly exploring and comparing their unique aromas, tastes, and finishes. With each sip, we uncover the intricate layers of flavor that define these spirits, taking note of the subtle nuances that distinguish one from the other. Every element tells a story of craftsmanship and dedication. Ultimately, this tasting journey not only heightens our senses but also deepens our understanding of the distillery’s commitment to quality and innovation. Without a doubt, we highly recommend adding Rabbit Hole Distillery in Louisville, Kentucky, to your bourbon journey-book a tour, take a step down the rabbit hole, and savor some outstanding bourbon!
ABOUT THESE BOTTLES
✴️ Rabelo Cask Strength Distillery Series 375mil
Classification: Straight Bourbon Whiskey
Company: Rabbit Hole Distillery
Distillery:
Mash Bill: 65% Corn, 25% Wheat, 10% Malted Barley
Age: 3+ Years; Aged in #3, wood-fired, toasted & charred new American Oak barrels
Finish: 4 Months in Ruby Port Cask
Proof: 100.8
Released: 2023
Purchased: 12/15/23 for $49.99 at Rabbit Hole, Louisville KY
✴️ Dareinger Founders Collection 2023
Classification: Straight Bourbon Whiskey
Company: Rabbit Hole Distillery
Distillery: Undisclosed
Mash Bill: 65% Corn, 25% Wheat, 10% Malted Barley
Age: 3 years initially
Then Finished:
Aged in Alligator-char oak barrels for five years
Finished and aged in Pedro Ximenez sherry casks for two years
Aged in 60-year-old American white oak barrels for an additional month
Proof: 102.1
Purchased: 12/15/23 for $295.00 at Rabbit Hole, Louisville KY
NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
In this fun blind challenge, we take you on a captivating journey as we blind taste FOUR Wheated Bourbons. They are each 100-107 proof and no single barrels were included; however, their mashbills and percentage of wheat do vary. Join us as we meticulously evaluate and rank each expression, diving deep into the distinctive flavor profiles and aromas that set them apart from one another. Ultimately, we will unveil our personal rankings of the wheated bourbon that reign supreme in our tasting, highlighting the elements that captured our palates the most. Of course, there’s a good chance that we won’t always agree on our favorites, leading to some lively debate and fun banter! Don’t miss this engaging and informative deep dive into the world of Wheated Bourbon, where flavor reigns and every sip tells a story.
NOTE: We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
In this article, Wayne and I taste the Linkumpinch Kentucky Bourbon Festival Distillers’ Row Series 2024. It is a 5-Year-Old, Cask Strength Single Barrel Bourbon, offered at 117.5 Proof.
During the 2024 Kentucky Bourbon Festival, we acquired several exceptional bottles from the KBF Distillers’ Row Series. Among these, one bottle came from Dueling Grounds Distillery. Having visited them in Franklin, KY, we can unequivocally say that their regular offerings of the 4-Year-Old Linkumpinch Bourbon, whether in a cask strength single barrel version or a small batch of Bottle-in-Bond, are nothing short of outstanding.
Thus, when we learned that they would be showcasing their Special Reserve at this year’s KBF, we eagerly visited them on the very first evening at Bourbon in the Air. Engaging in a great conversation with Marc Dottore, the owner, while tasting their remarkable 5-Year-Old Special Reserve was a delight. He generously signed our bottle as well! We might have waited two months to open it, but let me tell you—good things truly come to those who wait!
Tasting Notes:Linkumpinch Kentucky Bourbon Festival Distillers’ Row Series 2024
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – 66% corn, 22% Red Winter Wheat, 12% Malted Barley Age – 5 Years Other – Cask Strength Single Barrel Proof – 117.5 Price Paid – $77.50 (plus tax)
Color – Medium to dark mahogany
Aroma – There is a nice nuttiness to the aroma as well as a soft sweetness of dark honey and ripe apples. Toasted wheat bread along with hints of oak and tobacco.
Tasted Neat – Again, the nuttiness is right there on the palate along with warm buttered honey wheat toast. There is a cinnamon spice and oak as well. Overall, it has a very creamy mouthfeel.
Finish – Black pepper is dominant but the finish is long, comfortable, and welcoming. There are some nice sweet notes as well as oak and pipe tobacco.
Tasted with dried cranberry – This brought the cinnamon to the forefront and it is nearly a spice bomb. There is a brightness of orange zest but with Mexican spices sprinkled over it.
Tasted with a pecan – The pecan brought out a lot of tannins and cinnamon. Interesting, the nuttiness returned and the sweet notes are more like caramel now.
Tasted with dark chocolate – The chocolate dominates and makes it even more creamy. It is quite a spicy cinnamon but with a hint of brown sugar.
Final Notes and Video
With its bold medium to dark mahogany hue, this drink clearly promises an explosion of flavor. The nose reveals enticing aromas of rich nuttiness paired with the luscious sweetness of dark honey and ripe apples. Notes of toasted wheat bread, complemented by subtle hints of oak and tobacco, stand out prominently. Sipping it neat, the nuttiness greets the palate alongside the inviting taste of warm buttered honey wheat toast. A delightful cinnamon spice and oak also present themselves with assurance. The overall experience boasts a luscious, creamy mouthfeel. On the finish, black pepper takes center stage, yet the conclusion is long, comforting, and welcoming, further enhanced by pleasant sweet notes, oak, and pipe tobacco.
This was certainly worth the wait. The only problem is that we are now wishing we had a second bottle. That said, we do have several bottles of their 4-Year-Old cask strength and they are excellent as well. If you are interested in purchasing one of their regular offerings, Seelbach’s is their official partner. We highly recommend them for bourbon and a visit to learn more about Dueling Grounds!
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Kentucky Straight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Wayne and I were excited to try a bottle that I discovered at our local Costco. I had heard nothing about the Lost Recipe Series by Maker’s Mark, but once I read the label, I was captivated by its unique stave combination, particularly the inclusion of the archived Roasted French Mocha stave. The impressive 111.9 proof and the reasonable price of $51.99 sealed the deal for me, prompting an immediate purchase.
Lost Recipe Series Edition #01 uses: 1 Baked American Pure 2 stave, 3 Seared French Cuvée staves, and 6 Roasted French Mocha staves.
Tasting Notes:Maker’s Mark Lost Recipe Series 2024, Ed 01, Mocha
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – 70% Corn, 16% Wheat, 14% Malted Barley Age – NAS, as least 4 years by rule. Release – Lost Recipe Series 2024, Ed 01 Proof – 111.9 Price Paid – $51.99 (plus tax)
Color – Medium mahogany.
Aroma – Mocha, coffee, deep chocolate, nutmeg, and a hint of cherry.
Tasted Neat – Coffee, mocha, cherry, and a hint of cinnamon.
Finish – Lingers in a very pleasant way. Toasted barrel flavors, toasted mocha, some nutmeg.
Tasted with dried cranberry – Brightened it with citrus notes but muted the mocha flavors and minimized the finish.
Tasted with a pecan – Intensified the chocolate and coffee notes, pecan is present, the finish is medium and cinnamon forward.
Tasted with dark chocolate – Barrel notes came forward, overall it is very creamy and reminds us of a very frothy chocolate mocha with heavy whipped cream on top that is sprinkled with cinnamon and nutmeg.
Final Notes and Video
While not an identical flavor profile as the Maker’s Mark Heart Release over the summer – which featured caramel and chocolate – this could be a nice substitute for anyone who was unable to locate that bottle due to its more limited release.
The tasting experience for this release is outstanding. Its color exudes a rich medium mahogany. The aromas confidently showcase an inviting nose featuring mocha, coffee, deep chocolate, nutmeg, and a subtle hint of cherry. Upon the first sip, the mocha coffee takes center stage, complemented by hints of cherry and cinnamon. The finish is impressively prolonged, leaving a satisfying impression of toasted barrel, toasted mocha, and nutmeg.
This mocha flavor profile by Maker’s Mark at 111.9 proof is excellent. Being in the $50-range, it makes sense to add this to your bourbon collection as it is something that your guests might enjoy as well as you. We have already acquired a backup bottle as we plan to enjoy this frequently this winter.
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
This tasting is the Larceny Barrel Proof’s recent release, C924. This is our first bottle of a Larceny Barrel Proof and Wayne and I are excited to dive into a detailed tasting of it.
Tasting Notes:Larceny Barrel Proof, C924
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Aroma – A lot of sweet notes come forward, almost like a confectionary sugar. There is cherry, honey, dark chocolate, a light smokiness, a bit of leather, nutmeg or clove.
Tasted Neat – Great profile. Very dark chocolate, coffee bean, cherry, cinnamon, an oakiness, clove, red hot candies, it is rich and dark. Reminiscent of a deep dark chocolate mocha cup of coffee with whipped cream.
Finish – Very long and lingering, with cinnamon, leather, dark chocolate, nutmeg, coffee bean, and pepper. Similar to a luscious Mexican Hot Chocolate.
Tasted with dried cranberry – Made it spicier and brighter with fruit notes. Tangerine, almost summer-like. Limited finish.
Tasted with a pecan – Rich, dark chocolate, oak notes of spice and leather. Almost a Bloody Mary type of spiciness. Nice finish.
Tasted with dark chocolate – Very creamy, smoky, deeper and darker Mexican Hot Chocolate with chili pepper pops. Long and lingering finish.
Final Notes and Video
While we each preferred it neat, Wayne really enjoyed the cranberry pairing and I found the dark chocolate to be very nice. This can truly be a versatile bourbon to have. It seems to pair well with a variety of flavors and textures and that could make it ideal for a gathering that includes food items, such as a charcuterie board.
The aroma bursts with sweet notes reminiscent of confectionary sugar, showcasing a captivating blend of cherry, honey, dark chocolate, a subtle smokiness, hints of leather, and the warmth of nutmeg or clove. Tasting it neat reveals an impressive profile filled with rich dark chocolate, coffee beans, cherry, cinnamon, and a bold oakiness, complemented by the spice of clove and the kick of Red Hot candies. The experience is undeniably luxurious and indulgent, evoking the feeling of savoring a deep, dark chocolate mocha topped with whipped cream. The finish is remarkably long and lingering, enriched with cinnamon, leather, dark chocolate, nutmeg, coffee bean, and pepper, evoking the essence of a luscious Mexican Hot Chocolate.
Larceny Barrel Proof C924 is an outstanding bourbon that we highly recommend.
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
If you have spoken with us about our bourbon journey and favorite distilleries, you have certainly heard us talk about the Neeley Family Distillery in Sparta, KY. Our first visit was very planned as part of the Kentucky Bourbon Trail; however, we almost always “stop by” when traveling to or from the Cincinnati, OH area! We are HUGE fans of their spirits and ensure that we have a good amount to tide us over to our next visit. Thus, it was well past time for Wayne and I to do a formal tasting of the goodness that Royce Neeley puts into a barrel! Last weekend, we did a two-day tasting, and we hope to inspire you to give them a try if you haven’t already!
Day 2: PawPaw’s Birthday Barrel Bottled-in-Bond, Hidden Barn Kentucky Straight Bourbon Whiskey finished in Madeira casks, The Old Jett Brothers Kentucky Straight Bourbon Whiskey French Cognac Finish
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – 76% Corn, 19% Wheat, 5% Malted Barley Age – 46 months Proof – 112.7 Other – Single barrel, triple pot distilled, non chill filtered, sweet mash, barrel char 2, barrel size 25 gal, yeast strand A-1. Price Paid – $41.39 (375ml)
Color – Medium amber
Aroma – Sweet corn, wheat, vanilla, brown sugar, and a bit of smokiness.
Taste – Barley, brown sugar, butterscotch, vanilla cream, almost a crème brûlée.
Tasted with dried cranberry – It brightened the taste to almost an effervescence, less sweetness, but lot of cinnamon.
Tasted with a pecan – A hint of chocolate, oak, brown sugar, with black pepper on the finish.
Tasted with dark chocolate – Creamy caramel, chocolate covered nut, with a sweet finish of toasted brown sugar.
Neeley’s wheated bourbon is always a favorite of ours. Perhaps it is the triple pot still approach or the way they treat the grains, but always fantastic.
Mashbill – 76% Corn, 19% Wheat, 5% Malted Barley Age – 52 months Proof – 111 Other – Single barrel, triple pot distilled, non chill filtered, sweet mash, barrel char 3, barrel size 30 gal, eight-year air seasoned barrel, yeast strand A-1. Price Paid – $51.74 (375ml)
Color – Medium amber
Aroma – The nose is complex with caramel, fruit, baking spices, some vanilla malt, brown sugar or even a bit of molasses, a very mature nose.
Taste – Wheat, barley, caramel, dark fruit notes, and a really nice finish of black pepper that goes well with the sweet notes.
Tasted with dried cranberry – A hint of chocolate but there is cinnamon on the front and more of a sweet finish. Great mouth feel – feels creamy … almost buttery.
Tasted with a pecan – This muted some of the flavor and brought some spices forward; somewhat of a spicy chocolate caramel.
Tasted with dark chocolate – This brought the chocolate, like a chocolate covered caramel with sea salt on it. Maybe a little bit of cherry in the middle.
We are very pleased that we purchased several of these bottles because it was a very limited barrel treatment. As noted on the tag, the barrel was aged outdoors for EIGHT years. While the treatment of the oak barrel is quite present in the taste profile, it doesn’t dominate in a negative way. Instead, it brings out a cornucopia of flavors.
Mashbill – 65% Rye Age – 28 months Proof – 108.9 Other – Single barrel, triple pot distilled, non chill filtered, sweet mash, barrel char 3, barrel size 25 gal. Price Paid – $42.39 (375ml)
Color – Medium to dark amber.
Aroma – Rye sweetness dominates, mint, herbal tea, a light baking spice, floral notes, very fresh, very natural, and inviting.
Taste – Mint, rye grass, floral, tea, light spice, pleasant rye bread and white pepper finish.
Tasted with dried cranberry – Very floral with a white pepper finish, very nice.
Tasted with a pecan – Mellow and it brings it all together sweetness and it is just really good.
Tasted with dark chocolate – Chocolate, caramel, mint chocolate chip ice cream.
Neeley’s rye is outstanding. One of the most pleasant and enjoyable ryes to drink. As we were tasting, we kept wondering why we didn’t pull it off the shelf more often. Answer – we do not have a back-up bottle. On our next trip, we will remedy that!
PawPaw’s Birthday Barrel Bottled-in-Bond
Mashbill – Uncertain Age – at least 4 years Proof – 100 Other – Bottled-in-Bond Price Paid – $106
Color – light to med amber
Aroma – Stone fruit, nuttiness, orange zest, floral notes, and light baking spices.
Taste – Caramel, toasted brown sugar, orange zest and cinnamon on the finish.
Tasted with dried cranberry – The cranberry is bringing a fruitiness forward, more citrus, and less cinnamon.
Tasted with a pecan – Chocolate malt – very nice with the pecan.
Tasted with dark chocolate – A great creaminess, a bit less chocolate than the pecan brought but the finish is more like a warm cinnamon roll.
Wayne, Rebecca, & PawPaw 2023
PawPaw signing our bottle
Overall, it’s a fantastic bottled-in-bond as it is rich in flavor and a lot of complexity. It is damn good. This bottle will forever be incredibly special to us. We purchased it at the 2023 Kentucky Bourbon Festival and we got Bottle #1. Most importantly, PawPaw was there – he signed the bottle and we got a picture with him.
We really hope (pretty please) that an annual release of a Birthday Barrel in honor of PawPaw’s birthday will continue.
Hidden Barn Kentucky Straight Bourbon Whiskey finished in Madeira Casks
Mashbill – 70% Corn, 20% Rye, 10% Malted Barley Age – at least 4 years Proof – 100 Other – Finished in Madeira Casks Price Paid – $103.49
Color – dark amber
Aroma – The wine really comes forward on the nose as well as a creamy vanilla and some baking spices.
Taste – Honey, brown sugar, cherry, chocolate, light undertones of the madeira cask and a light yet warm finish. Very nice taste and overall experience.
Tasted with dried cranberry – This did nothing to enhance it and it made it oddly bitter with a stronger cinnamon on the finish.
Tasted with a pecan – This moved the focus to the spicy side and any hint of the Madeira is gone.
Tasted with dark chocolate – Much better with the dark chocolate as it added a creamy sweetness and the taste of chocolate dipped grapes with a nice warm finish.
This was our first time to taste a Hidden Barn bourbon. It was very good, and we liked it neat the best as that focused on the spirit and the finishing with the Madeira.
The Old Jett Brothers Kentucky Straight Bourbon Whiskey French Cognac Finish
Mashbill – High Rye Bourbon Age – At least 4 years Proof – 109.9 Other – Finished in French Oak Cognac Barrels for 7 Months Price Paid – $123.41
Color – golden
Aroma – The cognac is there and the French Oak is bringing a strong vanilla note forward. Also, sweet corn, raisins, and toasted marshmallows.
Taste – Vanilla, vanilla cream pie with a nice pastry note, buttered raisin toast, the cognac is complementing it very well and there is also a lovely finish of baking spices, pepper, and oak.
Tasted with dried cranberry – With the cranberry, it lost the delicate notes and shifted to stronger fruits and french vanilla.
Tasted with a pecan – The pecan brought some French Oak notes forward as well as chocolate and caramel.
Tasted with dark chocolate – This is different and in a good way. Almost like chocolate covered grapes. This makes me want to have a pour of this with a dessert or instead of dessert.
The cognac and French Oak play very well together. In addition to being a good option after dinner, it might also pair well with a cigar.
Discussion and Final Notes
We have wanted to do this tasting for some time; however, we have a substantial “shelf” of Neeley’s spirits and selecting a few for a tasting can be a challenge. Thus, we decided on six and completed the tasting over two days.
Bottom line – they are all fantastic. You really cannot go wrong with a nice pour of a Neeley Family Distillery bourbon or rye. Perhaps it is the family tradition, using sweet mash, being triple pot distilled, or non-chill filtered, or a fine combination of everything they do. We only know that we personally enjoy each one.
Royce Neeley is truly a Master Distiller and continually produces some terrific spirits at Neeley Family Distillery. Give them a try!
Cheers – and always drink responsibly! Rebecca & Wayne
Sweet Mash: Sweet mash is a process in distillation that does not use the sour mash as a starter for fermentation. Instead, only fresh yeast is used. Using sweet mash has the benefit of more control over specific ingredients and the ability to use lower temperatures for fermentation. However, it does require more maintenance and extreme cleanliness to avoid contamination. For more information, please read this post – Four Stages of Making Spirits.
Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Rye Whiskey Basic Requirements: Rye whiskey must be made from at least 51% rye. It must be distilled at 160 proof or less. It then must be placed into a new, charred oak container at a proof of 125 or below. Straight rye whiskey is a subcategory of rye whiskey that has been aged for at least two years in new, charred oak barrels and doesn’t contain any additives. If aged less than four years, the label must include an age statement. For additional information on bourbon requirements, please read this post – Rye Whiskey.
Bottled-in-Bond: must be produced in a single distillation season by a single distillery; must mature in a U.S. bonded warehouse for a minimum of four years; and the aged spirit must be bottled at 50% ABV (100 proof). For additional information on Bottled-in-Bond requirements, please read this post – Bottled in Bond.
NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Wayne and I enjoyed our recent visit at Casey Jones Distillery and especially LOVED sharing their special eclipse bottles with friends April 8th, during the Total Eclipse! Typically when we open new bottles, we like to do a formal “first taste” tasting and write up. Due to the eclipse festivities, we simply enjoyed them with friends, which is really how you should drink the spirits that you love. This past weekend, we decided to take some time with what we purchased recently.
Selected for this Tasting
Casey Jones Total Eclipse Kentucky Straight Bourbon (375 ml), Casey Jones Single Barrel Eclipse Cask (700 ml), and Casey Jones Single Barrel Wheated Kentucky Straight Bourbon Mash Bill 3 – all produced by Casey Jones Distillery. Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Casey Jones Total Eclipse Kentucky Straight Bourbon
Mashbill – 75% Corn, 10% Wheat, 10% Rye, 5% Malted Barley Age – at least 2 years Proof – 100 Other – We purchased the eclipse 2-pack with 375ml bottles Price Paid – $27.49
Color – Honey gold.
Aroma – Corn, a hint of honey, apple, and spices and wood.
Taste – Corn and vanilla lead the way to a crips green apple and a nice cinnamon and black pepper finish.
Tasted with dried cranberry – Sweet but with vanilla versus corn, the apple remains and, pepper is stronger on the finish.
Tasted with a pecan – The vanilla is very sweet and the oak comes through on the finish.
Tasted with dark chocolate – Very different. Toasted vanilla cream with a stronger black pepper finish.
Casey Jones Single Barrel Eclipse Cask
Mashbill – 50% Corn, 50% Sugar Cane Age – Moonshine aged just under 7 years (barreled after 2017 Eclipse) Proof – 109 Other – It was aged in a Kelvin Cooperage #4 char, medium toast cask, offered uncut at cask strength, 700ml. Price Paid – $99.99
Color – Medium to dark amber.
Aroma – Vanilla, molasses, brown sugar, cherries, and a light spice such as white pepper and baking spices.
Taste – Sweet, great mouth feel, brown sugar, molasses, cherries, baking spices and oak .
Tasted with dried cranberry – This turned the sweet cherry to sour cherries – very interesting. Also, now there is cinnamon on the finish.
Tasted with a pecan – The cherry flavor now tastes and feels like brandy soaked cherries – very sweet. The spiciness and wood flavors are rather limited with the pecan.
Tasted with dark chocolate – Interesting, the sweetness has been eliminated but there is and it finishes with a pink peppercorn.
Casey Jones Single Barrel Wheated Kentucky Straight Bourbon Mash Bill 3
Mashbill – 26.5% Bloody Butcher Corn, 26.5% Yellow Corn, 35% Wheat, 12% Malted Barley Age – 4.5 years Proof – 113.5 Other – Authentic Square Pot Distilling, Barrel #931, Char 4, Toast M Price Paid – $99.99
Color – Medium amber.
Aroma – Inviting sweetness of vanilla cream, caramel, crème brûlée, and fruit notes of apple and/or pear. There seem to be hints of cloves and oak as well.
Taste – This has a terrific mouth feel and it is incredibly smooth. There’s caramel, honey, vanilla pie, and the crème brûlée that was on the nose. Very balanced with some sweet tea notes. A nice finish with cinnamon and a malted caramel.
Tasted with dried cranberry – This really brightened it up like fresh berries but it has a strong finish of black pepper.
Tasted with a pecan – The woodiness of the barrel is very prevalent. The pecan itself is present but more like the pecan used in a smoker. Overall, there is also some toasted marshmallow – terrific.
Tasted with dark chocolate – Very creamy and sweet, the cinnamon is more like a cinnamon roll.
Casey Jones Authentic Square Pot Still. Photo taken 12/18/22 during first visit.
Discussion and Final Notes
Casey Jones Total Eclipse Kentucky Straight Bourbon is very good but in this line-up, we might have to rank it third against its older brothers!
Casey Jones Single Barrel Eclipse Cask is phenomenal. It is still hard to believe that it is an aged moonshine. It has a wonderful sweetness yet very complex. It’s a beast – and we mean that in the best possible way. The primary “negative” is that it is likely sold out since it was quite limited when we visited April 6th. It is one of those times we really wish that we had purchased a back-up bottle!
Casey Jones Single Barrel Wheated Kentucky Straight Bourbon Mash Bill 3 is fantastic! We are huge fans of good four-grain bourbons and this one ranks way up there on our list. In addition to the single barrel that we purchased, they also offer it in a small batch at 95 proof for $59.99. Since it has regular availability, we encourage you to make a visit and give it a try.
Honestly – we thoroughly enjoyed each one. AJ is making some terrific spirits at Casey Jones. Give them a try!
Cheers, Rebecca
Photos by Rebecca Herman McBrayer
Kentucky Straight Bourbon Whiskey
Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof.
Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky.
For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
What constitutes a wheated bourbon? First, it must meet all the standards to be bourbon. Second, it is common that the second largest percentage of the mashbill is wheat. However, there is no percentage requirement for wheat. Thus, after the minimum of 51% corn is achieved, the remaining mashbill will likely be a mixture of wheat and barley. In essence, the wheat takes the place of the more common ingredient of rye.
Released in 2023; Batch 1; bottle 03788; 5 years old; 99 proof Mashbill – 73% White Corn, 10% Wheat, 17% Malted Barley Color – medium amber Aroma – orange zest, caramel, vanilla, baking spice/nutmeg, golden delicious apple Taste – oak, baking spice/allspice, cherry, cinnamon, honey, raisin, dates; Tasted with dried cranberry – pulled cinnamon forward, with the sweetness of wheat; Tasted with a pecan – nutty, light cinnamon, ginger/gingerbread Finish – warm, lasting, creamy, vanilla, toasted oak General Notes – A very good bourbon that is different, even for a wheated, and pleasant to drink.
Weller – The Original Wheated Bourbon – Special Reserve
Aged 7-8 years; 90 proof Mashbill – 70% corn, 16% wheat, and 14% malted barley. Color – medium amber Aroma – honey, caramel, floral/honeysuckle Taste – honey, vanilla, light baking spices, butterscotch, light oak; Tasted with dried cranberry – less sweet, more spicy, slight oakiness; Tasted with a pecan – smooth, creamy, caramel, baking spices Finish – gentle hug, nice warmth, honeysuckle General Notes – A very good bourbon that is smooth and very easy to drink.
Maker’s Mark 101
Approximately 6 years old, 101 proof Mashbill – 70% corn, 16% wheat, and 14% malted barley. Color – medium amber Aroma – cherry, vanilla, caramel … caramel corn, apricot, spice Taste – cherry, caramel, buttery, nutmeg; Tasted with dried cranberry – cherry is stronger, baking spice comes forward; Tasted with a pecan – fruit is gone, nutmeg appears, and a woodiness Finish – creamy, gentle, lasting General Notes – Surprised by it being so cherry forward and smoother than we anticipated.
Comparison and Ranking
Aroma Wayne: WSW, C&K, MM Rebecca: MM, WSW, C&K Taste Wayne: WSW, C&K, MM Rebecca: MM, C&K, WSW
Discussion We enjoyed all three of these wheated bourbons. It was interesting to see their differences and similarities. The most “different” of the three was the Castle & Key as its nose had the strong citrus. The Weller SR is incredibly easy to drink on every level. Maker’s Mark 101 was our biggest surprise as it tended to have a bit more complexity and we didn’t anticipate such a strong cherry component. Contributing to our “winning” selection was price and availability. All things considered, we selected Maker’s Mark 101 as our #1 pick.
You can’t go wrong with any of these options, and we certainly recommend each of them.
Cheers, Rebecca
Photos by Rebecca Herman McBrayer
NOTE: The whiskey in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.