Unlock the Secrets of Bold Bourbon Bloody Marys!

In episode 6 of Thirsty Thursday Cocktails, we’re crafting a bold and rich interpretation of the classic Bloody Mary. This time, we’re elevating it with BOURBON! Often referred to as a Bourbon Bloody Mary, a Bloody Marianne, or a Bloody Derby, this cocktail is a game changer. The beauty of the Bourbon Bloody Mary lies in its versatility; you can start with a prepared Bloody Mary mix and effortlessly enhance it with a few careful ingredients to match your taste. Perfect for bourbon enthusiasts, this cocktail transforms the traditional Bloody Mary, as the bourbon introduces a remarkable depth of flavor that’s simply irresistible.

RECIPE & DIRECTIONS: 
Optional: Rim Glass with Bacon Salt & Tajín® Clásico Seasoning
In a mixing glass, add:
…6 ounces Bloody Mary mix
…2 ounces bourbon
…3 dashes of Worcestershire sauce
…2-3 dashes of Tajín® Clásico Seasoning
…2-3 dashes of Maple Bacon Salt
…2-3 dashes of celery salt
…2-3 dashes of black pepper
…1/2 teaspoon (or bar spoon) of Prepared Horseradish
…2-3 drops Gravy Master
…2-4 drops of Hot Sauce (to your spice level)
…Squeeze of Fresh Lime
Pour into a prepared highball glass filled with ice and pre-rimmed
Garnish as desired. This can be simple to elaborate!
…Mini Dill Pickle, Stuffed Olives, Cherry Tomato
Enjoy!

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Bourbon Hot Chocolate: The Cozy Cocktail You Didn’t Know You Needed

In episode 5 of Thirsty Thursday Cocktails, we’re crafting an alluring Hot Chocolate Bourbon Kiss Cocktail! While the rich, bold bourbon takes center stage, every sip is infused with a symphony of flavors that will awaken your senses and delight your palate. Decadent white chocolate liqueur, exquisitely barrel-aged maple syrup, and enchanting chocolate bitters create a captivating mélange that ignites your senses. Elevate your experience with optional garnishes like luscious Ghirardelli Caramel and Chocolate Sauces, fluffy Whipped Cream, aromatic Cinnamon, and a vibrant Maraschino Cherry! This recipe celebrates the artistry of creating a truly special bourbon cocktail. In this episode, this seductive drink is elegantly served in a stunning cut glass Irish Coffee Mug, adding a touch of sophistication to any celebration.

RECIPE: 
1.5 Ounces of Bourbon
.5 Ounce of White Chocolate Liqueur 
<.5 Ounce of Bourbon Barrel Aged Maple Syrup
4 Dashes of Aztec Chocolate Bitters
Hot Chocolate to Fill
Garnish with Whipped Cream, A Dash of Cinnamon, and a Maraschino Cherry 

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5 Minutes to Make an AMAZING Chocolate Covered Cherry Cocktail 

In episode 4 of Thirsty Thursday Cocktails, we’re creating a cocktail that sets the perfect mood for Valentine’s Day – a Chocolate Covered Cherry Bourbon Cocktail! Inspired by the exquisite cherry cordial candies, this recipe guarantees an intoxicating aroma, rich flavor, and luxurious mouthfeel that mirrors the delights of the candies. Whether you choose to serve it neat in a coupe glass or over an ice ball in a rocks glass, this drink radiates sophistication. In this episode, we’re opting for a coupe glass to showcase the stunning dark red color and elegance of the cocktail.

RECIPE: 
1.5 Ounces of Bourbon
.75 Ounce of Creme de Cacao
4 Dashes of Aztec Chocolate Bitters
4 Dashes of Cherry Bitters
2 Bar Spoons of Luxardo Cherry Syrup
1 Luxardo Cherry for Garnish

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Bourbon Lovers Rejoice! The Boulevardier Recipe You Need 

In episode 3 of Thirsty Thursday Cocktails, we’re crafting the ultimate Bourbon Based Boulevardier, pronounced: BOOL-LUH-VARRR DEE-AY. This bourbon-based Boulevardier is bold and warming—a drink you’ll eagerly reach for on a crisp fall or winter evening. Originating from 1927, this classic cocktail combines bourbon, sweet vermouth, and Campari to perfection. Whether served neat in a coupe glass or over an ice ball in a rocks glass, this drink exudes sophistication. In this episode, we’re opting for a coupe glass to enhance the warmth and elegance of the cocktail.

RECIPE: 
1.5 Ounces of Bourbon
1 Ounce of Sweet Vermouth
1 Ounce of Campari
Fresh Orange Peel for Garnish

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5 Minute Hot Buttered Bourbon Recipe That Will BLOW Your Mind!

In episode 2 of Thirsty Thursday Cocktails, we’re crafting a drink that will envelop you in warmth during these chilly winter evenings – the Hot Buttered Bourbon! This delightful variation on the classic Hot Buttered Rum, which has its origins in colonial America, is sure to impress. With its straightforward ingredients and irresistibly smooth, sweet flavor, it has rightfully earned its place in the hearts of many. Tonight, we’ll explore the art of making the Spiced Butter Batter and then guide you through the creation of the Hot Buttered Bourbon cocktail with precise, step-by-step instructions.

If you share my enthusiasm, you will absolutely adore a Hot Buttered Bourbon; it’s an indulgent, rich, and satisfying drink that boasts a smooth, creamy texture from melted butter, perfectly complemented by the sweetness and spice of added sugars and spices, making it especially delightful on frosty winter nights. It’s truly a cozy, decadent cocktail that feels nothing short of luxurious to savor.

RECIPE: HOT BUTTERED BOURBON

SPICED BUTTER BATTER INGREDIENTS

  • 1 stick (4 ounces) unsalted butter
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt (OMIT if using salted butter)

Note: All of these warming spices are not required, use what you have and love

  • 1/4 to 1 teaspoon ground cloves
  • 1/4 to 1 teaspoon nutmeg
  • 1/4 to 1 teaspoon ground allspice

DIRECTIONS

In mixing bowl, combine butter, vanilla extract, brown sugar, spices and salt. Beat until well combined. Remaining batter can be stored in airtight container in refrigerator for future use.

In heat-proof glass or mug, add 1-2 tablespoons spiced butter batter,  1.5 to 2 oz of bourbon,  top with hot water and stir until ingredients are well incorporated. Garnish with cinnamon stick, if desired, and enjoy!

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Irresistible Smoked Maple Old Fashioned!

In episode 1 of Thirsty Thursday Cocktails, we’re diving into a fantastic winter cocktail: the Smoked Maple Old Fashioned. An Old Fashioned isn’t just any drink; it’s a timeless bourbon cocktail that commands respect. At its core, this classic is expertly crafted with whiskey, bitters, sugar, and water, and elegantly served over ice in a rocks glass. It typically boasts a garnish of vibrant orange slice or zest, accompanied by a cocktail cherry. 

The beauty of the Old Fashioned lies in its versatility, allowing you to tailor it to seasonal ingredients and your unique palate. In this video, we’re proudly using Green River Full Proof Bourbon as our spirit of choice. The “sugar” element comes from Pappy & Company’s Bourbon Barrel-Aged Pure Maple Syrup, while the bitters are the Fee Brothers Black Walnut Bitters. Our garnish will feature zesty orange rind and exquisite Luxardo Cherries. Adding to the excitement, today’s recipe includes smoking the cocktail for an unforgettable twist.

RECIPE: SMOKED MAPLE OLD FASHIONED
2 oz. Bourbon – Green River Full Proof
1-2 Bar Spoons of Real Bourbon Barrel-Aged Pure Maple Syrup
3 Dashes Black Walnut Bitters
Use of Cocktail Smoking Kit
Garnish – Orange Zest and Luxardo Cherry 
Ice Ball 

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