Bourbon & Whiskey News: October 2024 Insights

11/01/24
Curated by Rebecca Herman McBrayer

Bourbon & Whiskey News Highlights from October 2024 >> 40 Stories!

In October 2024, the bourbon and whiskey industry experienced remarkable advancements, highlighted by an impressive boom in whiskey tourism and the expansion of festivals, alongside significant distillery growth. American whiskey production is on the rise, defying stagnant sales. Exciting new bourbons were launched from various brands, and the Kentucky Bourbon Trail proudly celebrated its 25th anniversary.

Whiskey Tourism Market Analysis Report 2024: Rise in Gastro-Distilleries, Growth of Whiskey Festivals, US Expansion – Size, Share, Trends, Opportunity, and Forecasts to 2029

Investing in America’s Spirit: CaskX Highlights Bourbon Investment at 2024 Kentucky Bourbon Festival

Why American whiskey is raising its production while sales stay flat – Category Intel

California becomes powerhouse in bourbon business

American whiskey growth stalls in US

InvestBev Commits $50 Million to Fuel Growth in the Distillery and Bourbon Barrel Sector

MGP Ingredients Declares $0.12 Quarterly Dividend

Bardstown Bourbon Company Completes Most Significant Distillery Expansion to Date

Journeyman Opens a New Complex in Valparaiso, Indiana

Legendary Master Distiller, John Campbell, Joins Sespe Creek Distillery

Distillery building ranks among top Henderson projects in September

These two founders left Maker’s Mark to create their own distillery

Descendants of Bardstown’s founders set up distillery in Muhlenberg Co.

Green River Distilling Co. coming to Whiskey Row

Louisville distillery and brand to sell at auction in December

2.55 million tours and counting: Kentucky Bourbon Trail by the numbers

Kentucky Bourbon Trail | Distilleries celebrate 25 years since the iconic trail began

Awards Announced >> 5 Stories

IWSC announces 2024 Spirits trophy winners

Heaven Hill named Most Awarded US Distillery at international spirits competition

Kentucky Peerless Distilling Co. Awarded Bourbon Trophy 2024

See how Kentucky bourbon, distilleries ranked in USA TODAY’s 10Best Readers’ Choice Awards

Michter’s Receives The Industry’s Highest Honor: The 2024 World’s Most Admired Whiskey

Bourbon Festival News & Updates >> 1 Story

Record-setting attendance helps Bourbon & Beyond win national Festival of Year award

Mary Dowling Whiskey Company Introduces Winter Wheat Bourbon: A Toasted Barrel Masterpiece

Widow Jane Releases 20-Year Black Opal Bourbon

Blade and Bow Re-Releases 22-Year-Old Kentucky Straight Bourbon Whiskey

King of Kentucky Bourbon Releases Seventh Edition

2XO Announces Release of The Sneakerhead Blend Bourbon

RD1 Spirits Unveils 10-Year Kentucky Straight Bourbon Whiskey Finished in Brazilian Amburana Wood

Bardstown Bourbon Co. Releases Blackberry Farm Collab Whiskey

Milam & Greene Whiskey Barn Owl Single Barrel Bourbon is Ready to Fly

Brother’s Bond adds 7YO bonded Bourbon

Yellowstone Bourbon announces 2024 Bourbon Giftpack

Woodford Reserve Releases Master’s Collection Madeira Cask Finish

Jim Beam® Unveils Limited-Edition Winter Reserve To Unwrap The Spirit Of The Holidays

Baker’s Bourbon Launches New High-Rye Expression

A Very Rock n’ Roll Holiday: FEW Spirits Releases Icons of Rock Collection Featuring Whiskey Collabs with Legends of Modern Rock

Rabbit Hole Distillery Releases Limited Edition 8-Year-Old Boxergrail Founder’s Collection

‘Distillery of the Decade’ Releases Alberta Premium Batch 10 Legacy Reserve

Buffalo Trace Releases 2024 Antique Collection

August 2024 J.T. Meleck Rice Whiskey Tasting

August 25, 2024
By Rebecca Herman McBrayer 

It is hard to believe that last week at this time Wayne and I were attending the Bourbon Women SIPosium in Louisville. One of the events of the weekend was an ongoing auction. Thrilled that, together, we won four auctions. This tasting is from one of those winning auctions.

For more about the conference:
2024 Bourbon Women SIPosium Day 1
2024 Bourbon Women SIPosium Day 2
2024 Bourbon Women SIPosium Day 3

Selected for this Tasting

This tasting from a three-bottle set of J.T. Meleck. We will be tasting the two rice whiskeys but not the rice vodka.

From the J.T. Meleck Distillers Website: One family, one farm, one great idea… It begins in 1896, when John Meleck had the crazy idea to grow his 1st rice on 20 acres of marshland in s. Louisiana. Against the odds, the name J.T. Meleck became synonymous with Louisiana rice, but to us he is great, great uncle John. Five generations later we still grow rice – and now crawfish – on the same 20 acres as our Uncle John. We’ve grown since then but we are still as connected to the dirt as J.T. Meleck. I began thinking, what if we could make a great spirit from our rice? It would make our Uncle John proud. The result is something truly special. It’s American Rice, born right here on our farm, just off hwy 35 in Branch, LA. We´re proud to take our rice from grain to bottle. We work the dirt and grow the seed, just like Uncle John did. That’s why we’ve named it J.T. Meleck. Because our crazy idea has managed to create a whole new Louisiana classic. One that goes straight from our farm to your front porch. 

J.T. Meleck American Rice Whiskey: Released in 2022, this is J.T. Meleck’s staple and long talked about American Rice Whiskey. Aged in new American oak barrels for almost 5 years their whiskey is amber in color and deep in intensity.

J.T. Meleck Single Barrel Cask Strength American Rice Whiskey: This single barrel pick is 120.4 Proof/ 60.25% alcohol, and aged for 4+ years. J.T. Meleck’s Single Barrel Program was launched in October of 2022. They decided to launch this program after discovering that some barrels were not like the others. They were meant to be enjoyed separately. Whether it be the nose, flavor or finish, they knew these barrels were special and needed to be shared with their fans.

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

J.T. Meleck American Rice Whiskey Small Batch

Mashbill – 100% Rice
Age – at least 4 years
Proof – 96
Specifics – Small Batch #323
Price Paid – $31.67 (average of total auction price for all three at $95; MSRP $44.99)

Color – Medium Honey

Aroma – A light sweetness such as caramel or vanilla pudding, baking spices – mostly cinnamon, and a light berry note – perhaps raspberry.

Tasted Neat – Sweet and savory at the same time. The sweetness is confectionery and leans toward cotton candy. The savory note includes a light taste of black pepper.

Finish – There are nice notes of wood, tobacco, and medium spice flavors. It finishes very nicely with savory feel.

Tasted with dried cranberry – This created an immediate taste of orange zest on the palate. The sweetness and pepper have vanished to give way to a light and refreshing orange sherbet experience.

Tasted with a pecan – Spice and wood is definitely prominent. Not much else with the pecan.

J.T. Meleck Single Barrel Cask Strength American Rice Whiskey

Mashbill – 100% Rice
Age – at least 4 years
Proof – 120.4
OtherBarrel 194, Bottle 122
Price Paid – $31.67 (average of total auction price for all three at $95; MSRP $59.99)

Color – Medium to Dark Amber; nice legs/viscosity.

Aroma – Maple syrup, vanilla, nutmeg, dark cherry, and warm butter.

Tasted Neat –  Caramel, molasses, vanilla cream, dark cherry, nutmeg, white pepper, and oak.

Finish – A lovely finish with notes of sweetness from the cherry, warm nutmeg and a hint of cinnamon, oak with leather and tobacco. It really takes a flavor and sensation journey and lingers in a most pleasant manner.

Tasted with dried cranberry – This brought wood and lemon zest to the forefront. There is also a sour candy note and a shorter finish that is warm but not distinct in any way.

Tasted with a pecan – Spices, oak, leather, and pecan. No sweetness. Limited finish.

Discussion and Final Notes

Small Batch – The contrasting sweet and savory was a journey on the palate. It drinks very smoothly and enjoyably. It would likely pair well with some light fruits and berries or a lovely sorbet.

Single Barrel – This is a great single barrel. It had some memorable notes to it. It starts out with an amazing nose that leads to an almost bourbon-like palate and then finishes very well. It would be challenging to say this was a rice whiskey in a blind tasting as most people would assume it is a bourbon. The complexity of this might pair well with a charcuterie board of meats and hard cheeses.

The small batch is very light and summery with the taste of raspberries; whereas, the single barrel, with its dark cherry notes, comes through more like we’re ready for fall. Happy to have won this auction so we could taste and enjoy the uniqueness of these Louisiana American Rice Whiskeys.

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Whiskey (generic) must be made from cereal grains, distilled below 190 proof, placed into an oak container, and bottled at a minimum of 80 proof.

There doesn’t seem to be an official category for American Rice Whiskey at this time. However, I will keep an eye out for developments in this category.

NOTE: The whiskeys in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.