🧙‍♀️ The “Witching Hour Sour!” A Dark & Delicious Halloween Cocktail! 🥃

Welcome to Thursday Thirsty Cocktails, Episode 41! Tonight, for Halloween Part 2 of 3, we’re stirring up a truly enchanting drink: The Witching Hour Sour!

This isn’t your average cocktail. We’ve taken a classic sour and given it a complex, spirit-forward twist perfect for your spooky celebrations. With a beautiful deep purple hue thanks to the Crème de Cassis, this drink is as mesmerizing to look at as it is delicious to sip.

🌟 Featured Ingredients & Flavor Profile

We’re starting with Wild Turkey 101 Bourbon—chosen for its big notes of brown sugar and cinnamon, making it a fantastic and affordable base spirit.

• The Color & Tartness: Black Currant Liqueur (Crème de Cassis) delivers a vibrant purple and a delicious sweet-yet-tart flavor.
• The Spice & Smoke: We’re adding a hint of warming Demerara Syrup and 4 dashes of Bonfire Bitters (they’re more smoky than spicy!) to make you feel like you’re standing over a witch’s cauldron!
• The Silky Finish: Fee Foam gives this Bourbon Sour its signature silky texture and beautiful white foam top.

🎬 Make the Witching Hour Sour Step-by-Step

Follow along as Rebecca guides you through every step, from the dry shake to the final double strain for that extra-silky mouthfeel. Don’t forget the optional Halloween fun: purple glitter, white glitter on the foam, and a mini witch’s hat garnish! This is the ultimate fall cocktail for fans of bourbon cocktails and anyone looking for a craft cocktail that screams spooky season!

🎬 Don’t Miss Out! Click to watch and learn how to make this show-stopping, easy-to-make cocktail! ➡️ 

🎉 Join the Bourbon Journey Community!

What are you mixing up for Halloween? Let us know in the comments below! Will you give this Witching Hour Sour a try?

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Cheers to better drinks! 🥂

📋 The Full Recipe: “The Witching Hour Sour”

• 2 oz of Bourbon 
• .50 oz of Crème de Cassis
• .25 oz of Demerara Syrup 
• .75 oz of Fresh Lemon Juice 
• 4 dashes of Bonfire Bitters Bitters 
• 5 dashes of Fee Foam

Instructions:

1. Combine all ingredients in a shaker.
2. Dry Shake for 15-20 seconds to emulsify the Fee Foam.
3. Add ice and Wet Shake for another 15-20 seconds to chill.
4. Double Strain into a coupe glass.
5. Optional: Sprinkle white glitter on the foam and garnish with a witch’s hat pic!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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