black walnut bitters

The Darkest Irish Whiskey Cocktail You’ll Ever Taste

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The Ultimate Irish Twist: The Pot Still “Black” Manhattan 🥃

If a standard Manhattan is a sharp pinstriped suit, the Pot Still “Black” Manhattan is a heavy charcoal overcoat. In Episode 60 of Thirsty Thursday Cocktails, Rebecca from Your Bourbon Journey explores a dark, viscous, and brooding twist on a classic.

By swapping traditional rye for the powerhouse Redbreast 12 Year Cask Strength and replacing sweet vermouth with the thick, Sicilian Averna Amaro, we’ve created a cocktail with a massive, oily “chew” and an earthy profile that commands the palate. Whether you are an Irish whiskey lover or a Manhattan purist, this velvety, buttery build is the perfect way to elevate your St. Patrick’s Day celebrations.

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📋 The Recipe: Pot Still “Black” Manhattan

Ingredients:

  • 2 oz Redbreast 12 Year Cask Strength Irish Whiskey
  • 1 oz Averna Amaro
  • 2 dashes Fee Brothers Black Walnut Bitters
  • Garnish: Luxardo Cherry

Instructions:

  1. Combine: In a mixing glass, add the Black Walnut bitters, Averna Amaro, and the Redbreast Cask Strength.
  2. Chill: Add plenty of ice and stir for 25–30 seconds until the glass is frosted and the cocktail is perfectly diluted.
  3. Prep Glass: Place one Luxardo cherry (and a touch of syrup!) into the bottom of a chilled coupe glass.
  4. Strain: Double strain the mixture into your coupe.
  5. Enjoy: Experience the aromas of dark chocolate and toasted oak before taking that first velvety sip.

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#BlackManhattan #IrishWhiskey #Redbreast #CocktailRecipes #StPatricksDay #HomeBartender #WhiskeyLover #Averna #Mixology #ThirstyThursday #PotStill #CaskStrength #DrinkResponsibly #BourbonJourney #ClassicCocktails

Liquid Praline! Smoked Pecan & Larceny Bourbon Cocktail 

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Escape to the woods with The Pecan Grove, a sophisticated, spirit-forward cocktail designed for the deep, earthy vibes of late February. In Episode 58 of Thirsty Thursday, Rebecca from Your Bourbon Journey breaks down a “liquid praline” in a glass—a masterclass in texture, smoke, and high-proof wheated bourbon.

The star of the show is the rare Rivulet Pecan Liqueur, which provides a buttery, velvet mouthfeel that perfectly rounds out the muscle of Larceny Barrel Proof B525. We’re elevating the “forest floor” profile with Black Walnut and Molasses bitters, a touch of honeyed medicinal spice from Dom Bénédictine, and a sweet, floral finish using Cherry Wood smoke.

Whether you’re a bourbon enthusiast or a home bartender looking to master the smoking kit, this “Pecan Pie meets Toasted Marshmallow” build is the ultimate winter warmer.

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📋 THE RECIPE: THE PECAN GROVE

Glass: Rocks Glass Ice: One Large Clear Cube 

Method: Stirred & Smoked

  • 2 oz Larceny Barrel Proof B525 (Wheated Bourbon)
  • 3/4 oz Rivulet Pecan Liqueur
  • 1/2 oz Dom Bénédictine
  • 2 Dashes Black Walnut Bitters
  • 1 Dash Molasses Bitters
  • Finish: Cold smoke with Cherry Wood
  • Garnish: Fresh Orange Twist (expressed)

Instructions:

  1. Combine all liquid ingredients in a mixing glass with plenty of ice.
  2. Stir for 25–30 seconds to achieve proper dilution and chill.
  3. Strain into a rocks glass over a large ice block.
  4. Use your smoking kit to infuse the cocktail with Cherry Wood smoke for 15–20 seconds.
  5. Express the orange twist over the glass to release the oils, drop it in, and enjoy!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#Bourbon #CocktailRecipes #SmokedCocktails #LarcenyBourbon #PecanLiqueur #HomeBartender #ThirstyThursday #BourbonJourney #Mixology #WhiskeyLover #DrinkResponsibly #WinterCocktails #PecanGrove #CraftCocktails #Bartending101

This Black Walnut Manhattan Is The Ultimate Upgrade

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🥃 Black Walnut Roost: The Ultimate Chicken Cock Bourbon Manhattan

In Thirsty Thursday Cocktails – Episode 39: The Black Walnut Roost Cocktail, you will learn to elevate your cocktail game with The Black Walnut Roost, a sophisticated and robust Manhattan specifically crafted to showcase the exceptional character of Chicken Cock Private Cask Single Barrel #10. 

This isn’t your average cocktail—it’s a celebration of bold proof, rich cherry, warm vanilla, and that signature unique nuttiness found in this outstanding bourbon.

If you love classic cocktails and are looking for a new twist, this recipe is a must-try. The addition of Black Walnut Bitters perfectly complements the whiskey’s profile, adding layers of complexity that make this drink truly special. It’s the perfect bourbon cocktail for sipping slowly.

📝 Recipe: Black Walnut Roost

  • 2 oz Chicken Cock Private Cask Single Barrel Bourbon
  • 1 oz Sweet Vermouth
  • 3 dashes Black Walnut Bitters
  • Garnish: Luxardo Cherry

Ready to mix up this cocktail masterpiece? ➡️ Watch now to see exactly how to make the Black Walnut Roost and impress your friends with your home bartending skills!

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Cheers to better drinks! 🥂

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

Your Next Favorite Drink: Monte Whiskey Sour!

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Thirsty Thursday Cocktails – Episode 24 – The Monte Whiskey Sour

Get ready for your new favorite sour! We’re diving deep into the Monte Whiskey Sour, a drink that takes everything you love about a classic whiskey sour and elevates it with incredible depth and aroma.

Our star bourbon, Four Roses OBSF, brings its unique high-rye spice and minty notes to the party, while Amaro Montenegro adds its signature orange, herbal, and subtly bitter charm. Forget plain sugar – we’re using Demerara syrup for a rich, caramel backbone that makes every sip sing.

And the foam? Silky Fee Foam gives you that beautiful, creamy texture without the egg. But the real secret weapon? Aromatic orange bitters for bright zest, and a touch of black walnut bitters for a surprising, earthy richness that will blow your mind. This is balanced, complex, and utterly delicious. 

Ready to master this riff on a whiskey sour? Click play ▶️ now and let’s make some magic!

Items Needed:

  • Four Roses OBSF Bourbon
  • Amaro Montenegro
  • Fresh Lemon Juice
  • Demerara Syrup
  • Orange Bitters
  • Black Walnut Bitters
  • Fee Foam

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

Maple Habanero Sour: A Flavor Explosion You NEED to Try! 

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In episode 10 of Thirsty Thursday Bourbon Cocktails, we present the Maple Habanero Sour cocktail recipe. This spicy cocktail is a complex and exciting sensory experience. This easy Maple Habanero Sour Recipe is made with Russells Reserve 10, bourbon barrel aged maple syrup, fresh lemon juice, habanero bitters, and black walnut bitters.

🍁 SWEETNESS: The first sensation is often the rich, warm sweetness of maple syrup. This sweetness coats the palate, providing an inviting first impression. 

🍋 CITRUS ZEST: Quickly following the maple, the tartness of the lemon juice cuts through the sweetness. This provides a refreshing, zesty counterpoint. The habanero’s heat emerges gradually. It’s not always an immediate, overwhelming burn, but rather a slow, warming sensation that builds. 

🌶️ SUBTLE HEAT: Habanero peppers have a distinct fruity quality, so the heat is often accompanied by subtle floral or tropical notes. 

🎆 FLAVOR  FUSION: The interplay between the sweet, sour, and spicy elements creates a layered flavor profile. The maple syrup and citrus work to balance the habanero’s heat, while the habanero adds depth and complexity to the sweet-and-sour base. 

🥰 FINISH: The finish can linger, with the warmth of the habanero remaining on the tongue. The sweetness of the maple may also persist, leaving a pleasant aftertaste. 

🎉 The overall experience is a delightful dance of contrasting flavors. It’s a cocktail that stimulates multiple taste receptors, offering a balance of sweet, sour, and spicy that can be both refreshing and invigorating.

RECIPE

Maple🍁Habanero🌶️Sour🍋

  • 2 oz of bourbon
  • .5 oz of barrel aged maple syrup
  • .5 oz of lemon juice (freshly squeezed, if possible)
  • 3 dashes of habanero bitters (for the heat)
  • 3 dashes black walnut bitters (added depth)
  • 5 dashes of Fee Foam (or one egg white)
  • Dry shake 15-20 seconds
  • Add ice and shake 15-20 seconds
  • Pour into cocktail glass with an ice ball/block
  • Garnish with 1 dash of black pepper & 1 dried lemon slice

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.