In episode 3 of Thirsty Thursday Cocktails, we’re crafting the ultimate Bourbon Based Boulevardier, pronounced: BOOL-LUH-VARRR DEE-AY. This bourbon-based Boulevardier is bold and warming—a drink you’ll eagerly reach for on a crisp fall or winter evening. Originating from 1927, this classic cocktail combines bourbon, sweet vermouth, and Campari to perfection. Whether served neat in a coupe glass or over an ice ball in a rocks glass, this drink exudes sophistication. In this episode, we’re opting for a coupe glass to enhance the warmth and elegance of the cocktail.

RECIPE: 
1.5 Ounces of Bourbon
1 Ounce of Sweet Vermouth
1 Ounce of Campari
Fresh Orange Peel for Garnish

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A Bar Above Professional Quality Citrus Peeler: https://amzn.to/40RBwi9 

Libbey Signature Kentfield Coupe Cocktail Glasses Set of 4: https://amzn.to/4gkKKI0