Bourbon Cocktails

5 Minutes to Make an AMAZING Chocolate Covered Cherry Cocktail 

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In episode 4 of Thirsty Thursday Cocktails, we’re creating a cocktail that sets the perfect mood for Valentine’s Day – a Chocolate Covered Cherry Bourbon Cocktail! Inspired by the exquisite cherry cordial candies, this recipe guarantees an intoxicating aroma, rich flavor, and luxurious mouthfeel that mirrors the delights of the candies. Whether you choose to serve it neat in a coupe glass or over an ice ball in a rocks glass, this drink radiates sophistication. In this episode, we’re opting for a coupe glass to showcase the stunning dark red color and elegance of the cocktail.

RECIPE: 
1.5 Ounces of Bourbon
.75 Ounce of Creme de Cacao
4 Dashes of Aztec Chocolate Bitters
4 Dashes of Cherry Bitters
2 Bar Spoons of Luxardo Cherry Syrup
1 Luxardo Cherry for Garnish

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Julep Strainer: https://amzn.to/3EgYxSJ 

Libbey Signature Kentfield Coupe Cocktail Glasses Set of 4: https://amzn.to/4gkKKI0 

Fee Brothers Aztec Chocolate Cocktail Bitters: https://amzn.to/3ClJ43e 

Fee Brothers Cherry Cocktail Bitters: https://amzn.to/42otmPk 

Luxardo Gourmet Cocktail Maraschino Cherries: https://amzn.to/3Wl8C7A 

Bourbon Lovers Rejoice! The Boulevardier Recipe You Need 

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In episode 3 of Thirsty Thursday Cocktails, we’re crafting the ultimate Bourbon Based Boulevardier, pronounced: BOOL-LUH-VARRR DEE-AY. This bourbon-based Boulevardier is bold and warming—a drink you’ll eagerly reach for on a crisp fall or winter evening. Originating from 1927, this classic cocktail combines bourbon, sweet vermouth, and Campari to perfection. Whether served neat in a coupe glass or over an ice ball in a rocks glass, this drink exudes sophistication. In this episode, we’re opting for a coupe glass to enhance the warmth and elegance of the cocktail.

RECIPE: 
1.5 Ounces of Bourbon
1 Ounce of Sweet Vermouth
1 Ounce of Campari
Fresh Orange Peel for Garnish

AMAZON AFFILIATE LINKS (commissions earned):

True Bar Mat: https://amzn.to/4hi23ua 

MOFADO. Crystal Cocktail Mixing Glass: https://amzn.to/4jiZ0nl 

Briout Bar Spoon: https://amzn.to/3PJMwaN 

Briout Jigger for Bartending: https://amzn.to/3DUjva3 

Julep Strainer: https://amzn.to/3EgYxSJ 

A Bar Above Professional Quality Citrus Peeler: https://amzn.to/40RBwi9 

Libbey Signature Kentfield Coupe Cocktail Glasses Set of 4: https://amzn.to/4gkKKI0 

5 Minute Hot Buttered Bourbon Recipe That Will BLOW Your Mind!

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In episode 2 of Thirsty Thursday Cocktails, we’re crafting a drink that will envelop you in warmth during these chilly winter evenings – the Hot Buttered Bourbon! This delightful variation on the classic Hot Buttered Rum, which has its origins in colonial America, is sure to impress. With its straightforward ingredients and irresistibly smooth, sweet flavor, it has rightfully earned its place in the hearts of many. Tonight, we’ll explore the art of making the Spiced Butter Batter and then guide you through the creation of the Hot Buttered Bourbon cocktail with precise, step-by-step instructions.

If you share my enthusiasm, you will absolutely adore a Hot Buttered Bourbon; it’s an indulgent, rich, and satisfying drink that boasts a smooth, creamy texture from melted butter, perfectly complemented by the sweetness and spice of added sugars and spices, making it especially delightful on frosty winter nights. It’s truly a cozy, decadent cocktail that feels nothing short of luxurious to savor.

RECIPE: HOT BUTTERED BOURBON

SPICED BUTTER BATTER INGREDIENTS

  • 1 stick (4 ounces) unsalted butter
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt (OMIT if using salted butter)

Note: All of these warming spices are not required, use what you have and love

  • 1/4 to 1 teaspoon ground cloves
  • 1/4 to 1 teaspoon nutmeg
  • 1/4 to 1 teaspoon ground allspice

DIRECTIONS

In mixing bowl, combine butter, vanilla extract, brown sugar, spices and salt. Beat until well combined. Remaining batter can be stored in airtight container in refrigerator for future use.

In heat-proof glass or mug, add 1-2 tablespoons spiced butter batter,  1.5 to 2 oz of bourbon,  top with hot water and stir until ingredients are well incorporated. Garnish with cinnamon stick, if desired, and enjoy!

Amazon Affiliate Links (commissions earned):

BAR ITEMS

True Bar Mat: https://amzn.to/4hi23ua 

Briout Jigger for Bartending: https://amzn.to/3DUjva3 

FOOD OR GARNISHES

Spicy World Cinnamon Sticks 7 Ounce Bag: https://amzn.to/3WuNhIQ 

iSpice Premium nutmeg: https://amzn.to/40pzMv7 

GLASSWARE

Godinger Coffee Mugs, Glass Irish Coffee Mug Set: https://amzn.to/3PR51dq