Unlock the Secrets to a Perfect Mint Julep | Thirsty Thursday

Get ready to saddle up for Thirsty Thursday Cocktails, Episode 16! 🐎💨 With the thunder of hooves echoing in the distance, we’re gearing up for the 151st Kentucky Derby this Saturday by diving headfirst into the legendary Mint Julep! 🎉

Forget those watered-down imitations! We’re unlocking the secrets to crafting a truly electrifying Mint Julep, the quintessential Derby Day sipper. We’ll round up the champions of flavor: vibrant, fragrant fresh mint leaves, the perfect touch of sweetness with sugar or silky simple syrup, a mountain of frosty crushed ice, and of course, the heart and soul – authentic Kentucky Straight Bourbon Whiskey! 🥃

Then, prepare to witness the magic as we take these stellar ingredients and transform them into liquid gold! 🔄 We’ll guide you step-by-step through the time-honored techniques, ensuring your Mint Julep isn’t just a drink, but an experience.

Whether you’re a seasoned cocktail connoisseur with a taste for the finer things or a curious newcomer eager to explore the world of bourbon, this episode is your ticket to Mint Julep mastery. Get ready to impress your Derby Day crew or simply treat yourself to a taste of Southern tradition. Let’s stir up some excitement! ✨

Background of The Mint Julep: 

U.S. Senator Henry Clay of Kentucky is credited with introducing the bourbon-based mint julep to Washington, D.C., around 1850, popularizing it beyond the South. 

The mint julep’s association with horse racing, particularly in Kentucky, grew in the 19th century. By the 1820s, silver cups were awarded to winning jockeys, possibly contributing to the tradition of serving juleps in silver cups, which also frost nicely due to the crushed ice.

The Kentucky Derby, established in 1875, further solidified this connection. In 1938, the mint julep became the official drink of the Kentucky Derby. Churchill Downs began serving it in souvenir glasses in 1939, which became highly collectible. Today, around 120,000 mint juleps are estimated to be consumed during the Kentucky Derby weekend.

#bourboncocktails #MintJulep  #woodfordreserve 

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

Sip Like a Pro: Mastering the Sazerac with Our Easy Guide

Alright, get ready to dive into a true classic! 🥃 

Welcome to Thirsty Thursday Cocktails, Episode 15! 🎉 This week, we’re tackling the legendary Sazerac, a New Orleans original renowned for its complex flavors and intriguing preparation.⚜️ Join us as we walk you through each step to craft this iconic rye whiskey and brandy cocktail.🍹 

We’ll start by gathering all the essentials, from the chilled Old-Fashioned glass 🧊 to the crucial ingredients: smooth rye whiskey, rich brandy, sweet demerara syrup, and the aromatic duo of Peychaud’s and Angostura bitters.🌿 

Then, it’s time to get mixing! 🔄 We’ll guide you through the traditional process, beginning with the essential absinthe rinse to coat your glass with its distinctive anise aroma.👃 Watch closely 👀 as we combine the rye, brandy, syrup, and bitters in a mixing glass, stirring with ice to achieve the perfect chill and dilution.🧊 

Finally, we’ll strain our masterpiece into the prepared glass and add the final flourish: a fragrant lemon peel twist.🍋 The moment you’ve been waiting for arrives as we take that first sip, exploring the layered notes of spice, sweetness, and herbal complexity that make the Sazerac a timeless favorite.😋 

Whether you’re a seasoned cocktail enthusiast or just starting your bourbon journey, this episode will equip you with the knowledge and confidence to create a truly exceptional Sazerac at home.🏠 Cheers to Thirsty Thursday!🥂

Background: The Sazerac evolved in New Orleans throughout the 19th century, likely originating with Antoine Peychaud’s cognac and bitters concoction, gaining prominence at the Sazerac Coffee House, and adapting with the substitution of rye for cognac and the addition of absinthe. It stands today as a testament to New Orleans’ rich cocktail history.

The Sazerac

  • Start with a chilled Old-Fashioned glass
  • Add a splash of Absinthe to rinse the glass
  • Add 2 oz Rye Whiskey 
  • Add 1/2 oz of Brandy
  • Add 1/4 oz of Demerara Syrup
  • Add 5 drops of Peychaud’s bitters
  • Add 2 drops of Angostura bitters
  • Stir ingredients with ice in a mixing glass
  • Strain into a chilled, absinthe rinsed old-fashioned glass
  • Garnish with a lemon peel 

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

💜 The Lavender Manhattan: A Floral Twist on a Bourbon Classic🥃 

It’s Thirsty Thursday! 🍹 And we’re back with Episode 13 of our bourbon cocktail series! 🎉 This week, prepare your taste buds for an elegant and fragrant experience: The Lavender Manhattan. 💜🥃

Think you know the Manhattan? 🤔 Think again! 😉 We’re infusing this classic with the delicate floral notes of lavender whiskey, creating a truly unique and unforgettable drink. ✨ We’ll show you exactly how to balance the lavender with the beloved flavors of Maker’s Mark and sweet vermouth, finished with a hint of bitters.🌿

Ready to elevate your Thursday? ⬆️ Here’s what you will need: Lavender Whiskey 💜, Maker’s Mark 🥃, Sweet vermouth ❤️, Aromatic bitters. 💧

Watch along as we mix it up: 🧊 Stir all ingredients with ice in a mixing glass until perfectly chilled. Strain into your favorite chilled coupe 🍸 or martini glass. Get ready to sip in style! 😎

What are your thoughts on a lavender twist in a classic? 🤔 Share your opinions in the comments below!  👇Don’t forget to like 👍, subscribe ❤️, and hit that notification bell 🔔 for more delicious bourbon cocktails every Thirsty Thursday! 🗓️

🛍️ AMAZON AFFILIATE LINKS (commissions earned):

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.