Bourbon Hot Chocolate: The Cozy Cocktail You Didn’t Know You Needed

In episode 5 of Thirsty Thursday Cocktails, we’re crafting an alluring Hot Chocolate Bourbon Kiss Cocktail! While the rich, bold bourbon takes center stage, every sip is infused with a symphony of flavors that will awaken your senses and delight your palate. Decadent white chocolate liqueur, exquisitely barrel-aged maple syrup, and enchanting chocolate bitters create a captivating mélange that ignites your senses. Elevate your experience with optional garnishes like luscious Ghirardelli Caramel and Chocolate Sauces, fluffy Whipped Cream, aromatic Cinnamon, and a vibrant Maraschino Cherry! This recipe celebrates the artistry of creating a truly special bourbon cocktail. In this episode, this seductive drink is elegantly served in a stunning cut glass Irish Coffee Mug, adding a touch of sophistication to any celebration.

RECIPE: 
1.5 Ounces of Bourbon
.5 Ounce of White Chocolate Liqueur 
<.5 Ounce of Bourbon Barrel Aged Maple Syrup
4 Dashes of Aztec Chocolate Bitters
Hot Chocolate to Fill
Garnish with Whipped Cream, A Dash of Cinnamon, and a Maraschino Cherry 

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Fee Brothers Aztec Chocolate Cocktail Bitters: https://amzn.to/3ClJ43e 

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Ghirardelli Squeeze Bottles – Caramel, Chocolate & White Chocolate – Set of 3: https://amzn.to/4aYwFiu 

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Roland Premium Maraschino Cherries With Stems: https://amzn.to/4gJ221M 

Bourbon Trail Tales & Tastes Episode 7 – Neeley Family Distillery

Is Neely Family Distillery a Must-Visit?

In Episode 7 of Bourbon Trail Tales & Tastes, we recount our amazing first visit to Neeley Family Distillery in Sparta, Kentucky. Join us as we vividly remember that awesome day, July 29, 2022, which marked our 6th stop (and stamp) on the Kentucky Bourbon Trail. We enthusiastically share our insights into the experience available at Neeley Family Distillery and how they have come to be great friends. To fully immerse ourselves in those cherished memories, we finish the final sips from two bottles purchased on that very first visit, enabling us to relive the original experience and further enriching our journey with yet another highlight in Our Bourbon Journey.

In this series, Bourbon Trail Tales & Tastes, we navigate the rich tapestry of our memorable experiences on the Bourbon Trail, a journey that has undeniably enriched our appreciation for this iconic American spirit. We tackle intriguing questions such as: What stands out as the most profound memory of that bourbon trail experience, one that has etched itself firmly in our minds? What exceptional and bourbon or whiskey did we discover during this journey, perhaps one that surprised us with its intricate and delightful flavor profiles? What lasting impressions do we have of that bourbon or whiskey today, as we reflect on its complexities and how they resonate with our evolving palates and preferences? Through this exploration, we passionately recount our adventures and celebrate the stories and connections we’ve forged along the way, highlighting the essence of the Bourbon Trail.

ABOUT BOTTLE 1: Breakfast in Kentucky
Type: Kentucky Straight Bourbon Whiskey
Distillery: Neeley Family Distillery
Mashbill: 76% Corn, 19% Wheat, 5% Malted Barley (Yeast A-1)
Process: Triple Pot Distilled, Sweet Mash, Non Chill Filtered
Barrel: #638, Char 2, 25 Gal
Age: 32 Months
Proof: 109.5
Price Paid: $39.99 375 ml

ABOUT BOTTLE 2: Rich Rye Bourbon (Wayne bottle-your-own)
Type: Kentucky Straight Bourbon Whiskey
Distillery: Neeley Family Distillery
Mashbill: 67% Corn, 25% Rye, 8% Malted Barley (Yeast A-1)
Process: Triple Pot Distilled, Sweet Mash, Non Chill Filtered
Barrel: #614, Char 2, 30 Gal
Age: 32 Months
Proof: 107.4
Price Paid: $39.99 375 ml

5 Minutes to Make an AMAZING Chocolate Covered Cherry Cocktail 

In episode 4 of Thirsty Thursday Cocktails, we’re creating a cocktail that sets the perfect mood for Valentine’s Day – a Chocolate Covered Cherry Bourbon Cocktail! Inspired by the exquisite cherry cordial candies, this recipe guarantees an intoxicating aroma, rich flavor, and luxurious mouthfeel that mirrors the delights of the candies. Whether you choose to serve it neat in a coupe glass or over an ice ball in a rocks glass, this drink radiates sophistication. In this episode, we’re opting for a coupe glass to showcase the stunning dark red color and elegance of the cocktail.

RECIPE: 
1.5 Ounces of Bourbon
.75 Ounce of Creme de Cacao
4 Dashes of Aztec Chocolate Bitters
4 Dashes of Cherry Bitters
2 Bar Spoons of Luxardo Cherry Syrup
1 Luxardo Cherry for Garnish

AMAZON AFFILIATE LINKS (commissions earned):

18″x12″ PVC Bar Service Mat for Cocktail Bartender: https://amzn.to/42GjdxR 

MOFADO. Crystal Cocktail Mixing Glass: https://amzn.to/4jiZ0nl 

Briout Bar Spoon: https://amzn.to/3PJMwaN 

Briout Jigger for Bartending: https://amzn.to/3DUjva3 

Julep Strainer: https://amzn.to/3EgYxSJ 

Libbey Signature Kentfield Coupe Cocktail Glasses Set of 4: https://amzn.to/4gkKKI0 

Fee Brothers Aztec Chocolate Cocktail Bitters: https://amzn.to/3ClJ43e 

Fee Brothers Cherry Cocktail Bitters: https://amzn.to/42otmPk 

Luxardo Gourmet Cocktail Maraschino Cherries: https://amzn.to/3Wl8C7A 

Bourbon Trail Tales & Tastes Episode 6 – Hard Truth Distilling

Is Hard Truth Distillery The BEST Kept Secret on the Bourbon Trail?

In Episode 6 of Bourbon Trail Tales & Tastes, we recount our amazing first visit to Hard Truth Distillery in Nashville, Indiana. Join us as we vividly remember that beautiful day, May 22, 2022, which marked our inaugural visit to an Indiana distillery. We enthusiastically share our insights into the experiences available at Hard Truth, showcasing everything their campus has to offer. To fully immerse ourselves in those cherished memories, we uncork a bottle of Sipes Smoked Rye Whiskey, purchased on that memorable visit, enabling us to relive the original experience and further enriching our journey with yet another highlight in Our Bourbon Journey.

In this series, Bourbon Trail Tales & Tastes, we navigate the rich tapestry of our memorable experiences on the Bourbon Trail, a journey that has undeniably enriched our appreciation for this iconic American spirit. We tackle intriguing questions such as: What stands out as the most profound memory of that bourbon trail experience, one that has etched itself firmly in our minds? What exceptional and bourbon or whiskey did we discover during this journey, perhaps one that surprised us with its intricate and delightful flavor profiles? What lasting impressions do we have of that bourbon or whiskey today, as we reflect on its complexities and how they resonate with our evolving palates and preferences? Through this exploration, we passionately recount our adventures and celebrate the stories and connections we’ve forged along the way, highlighting the essence of the Bourbon Trail.

SIPES’ BARREL SMOKED STRAIGHT RYE WHISKEY

Sipes’ Rye Whiskey is a premium, four-year-old rye whiskey finished in custom hardwood-smoked barrels, blended, and bottled in the Hard Truth Distilling Co. rackhouse and distillery in Brown County, Indiana.

Age: 4 years

Finished: hardwood smoked barrels, blended, and bottled by Hard Truth Distilling Co.

Proof: 90

Paid: $57.99

First Tasted: 02/02/25

Bourbon Lovers Rejoice! The Boulevardier Recipe You Need 

In episode 3 of Thirsty Thursday Cocktails, we’re crafting the ultimate Bourbon Based Boulevardier, pronounced: BOOL-LUH-VARRR DEE-AY. This bourbon-based Boulevardier is bold and warming—a drink you’ll eagerly reach for on a crisp fall or winter evening. Originating from 1927, this classic cocktail combines bourbon, sweet vermouth, and Campari to perfection. Whether served neat in a coupe glass or over an ice ball in a rocks glass, this drink exudes sophistication. In this episode, we’re opting for a coupe glass to enhance the warmth and elegance of the cocktail.

RECIPE: 
1.5 Ounces of Bourbon
1 Ounce of Sweet Vermouth
1 Ounce of Campari
Fresh Orange Peel for Garnish

AMAZON AFFILIATE LINKS (commissions earned):

True Bar Mat: https://amzn.to/4hi23ua 

MOFADO. Crystal Cocktail Mixing Glass: https://amzn.to/4jiZ0nl 

Briout Bar Spoon: https://amzn.to/3PJMwaN 

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Julep Strainer: https://amzn.to/3EgYxSJ 

A Bar Above Professional Quality Citrus Peeler: https://amzn.to/40RBwi9 

Libbey Signature Kentfield Coupe Cocktail Glasses Set of 4: https://amzn.to/4gkKKI0 

Discover the Surprising Stagg 24D Barrel Proof Bourbon! 

In this bourbon review episode, we showcase a remarkable find that took us by surprise – Stagg 24D, an unanticipated fourth release. Historically, Stagg has delighted enthusiasts with three annual releases (A, B, C), making this unexpected addition a thrilling revelation. While we haven’t actively pursued Stagg in the past, discovering this unique bottle during a recent trip to Louisville was exhilarating. We will thoroughly analyze every aspect, from its captivating nose to its impressive palate and finish. Join us as we share our in-depth insights on this exceptional surprise release of Stagg.

ABOUT THIS BOTTLE
Classification: Kentucky Straight Bourbon Whiskey
Company: Sazerac Company
Distillery: Buffalo Trace Distillery
Mash Bill Percentages: Undisclosed
Age: NAS (at least 4 years; rumored to be around 7-9 years old)
Proof: 127.4
MSRP: $70
Released: Bottled in December 2024 but released in January 2025
Other: Barrel Proof, Unfiltered
Purchased: 02/21/25 for $99.99 at Neat Bar & Bottle Shop in Louisville KY

AMAZON AFFILIATE LINKS (commissions earned):

GLENCAIRN Whiskey Glass, Gift Set of 4: https://amzn.to/4ak8DOR

CairnCaps Bamboo Whiskey Glass Lids – Set of 6: https://amzn.to/4hgIJh0&nbsp;

CairnCradle Whiskey Glass Rack: https://amzn.to/4amLZ8k&nbsp;

Bourbon Trail Tales & Tastes Episode 5 – Heaven Hill

Our Unforgettable First Trip to Heaven Hill Distillery

In Episode 5 of Bourbon Trail Tales & Tastes, we proudly recount our unforgettable first visit to Heaven Hill Distillery in Bardstown, Kentucky. Join us as we remember that beautiful day, April 24, 2022. This day marked our fifth stop on our inaugural weekend of the Kentucky Bourbon Trail, where we collected our 5th stamp in our trail book. We share invaluable insights about the experiences available at Heaven Hill with a focus on “You Do Bourbon.” To enhance our memories, we open a bottle of Bernheim Wheat Whiskey that Rebecca bottled that day, allowing us to relive the original experience and explore all that it has to offer, adding yet another highlight to Our Bourbon Journey.

In this series, Bourbon Trail Tales & Tastes, we navigate the rich tapestry of our memorable experiences on the Bourbon Trail, a journey that has undeniably enriched our appreciation for this iconic American spirit. We tackle intriguing questions such as: What stands out as the most profound memory of that bourbon trail experience, one that has etched itself firmly in our minds? What exceptional and bourbon or whiskey did we discover during this journey, perhaps one that surprised us with its intricate and delightful flavor profiles? What lasting impressions do we have of that bourbon or whiskey today, as we reflect on its complexities and how they resonate with our evolving palates and preferences? Through this exploration, we passionately recount our adventures and celebrate the stories and connections we’ve forged along the way, highlighting the essence of the Bourbon Trail.

Bernheim Original Wheat Whiskey

Company/Distillery: Heaven Hill

  • Like the original, Bernheim Barrel Proof is produced at the Bernheim Distillery and is the first wheat whiskey to use winter wheat as its primary grain, giving it a soft, sweet flavor that’s extra smooth.
  • Each offering is aged for seven to nine years in our open-air rickhouses.
  • This is a chance to experience our unique wheat mashbill in its pure form: non-chill filtered and bottled at barrel proof.

Classification: Straight Wheat Whiskey

  • By definition, wheat whiskey is similar to the definition of bourbon whiskey, except that it swaps bourbon’s minimum 51% corn requirement for a minimum 51% wheat requirement.
  • Wheat whiskey does not need to be a product of the United States.
  • To be labelled “straight” wheat whiskey must be aged in new charred oak containers for at least two years and the product of a single state.

Mashbill: 51% Wheat, 37% Corn, 12% Malted Barley

Barrel Proof: 110

Age: 7 Years

Release Date: Special: 04/24/22 (You Do Bourbon / Bottle Your Own)

Price Paid: $49.99

5 Minute Hot Buttered Bourbon Recipe That Will BLOW Your Mind!

In episode 2 of Thirsty Thursday Cocktails, we’re crafting a drink that will envelop you in warmth during these chilly winter evenings – the Hot Buttered Bourbon! This delightful variation on the classic Hot Buttered Rum, which has its origins in colonial America, is sure to impress. With its straightforward ingredients and irresistibly smooth, sweet flavor, it has rightfully earned its place in the hearts of many. Tonight, we’ll explore the art of making the Spiced Butter Batter and then guide you through the creation of the Hot Buttered Bourbon cocktail with precise, step-by-step instructions.

If you share my enthusiasm, you will absolutely adore a Hot Buttered Bourbon; it’s an indulgent, rich, and satisfying drink that boasts a smooth, creamy texture from melted butter, perfectly complemented by the sweetness and spice of added sugars and spices, making it especially delightful on frosty winter nights. It’s truly a cozy, decadent cocktail that feels nothing short of luxurious to savor.

RECIPE: HOT BUTTERED BOURBON

SPICED BUTTER BATTER INGREDIENTS

  • 1 stick (4 ounces) unsalted butter
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt (OMIT if using salted butter)

Note: All of these warming spices are not required, use what you have and love

  • 1/4 to 1 teaspoon ground cloves
  • 1/4 to 1 teaspoon nutmeg
  • 1/4 to 1 teaspoon ground allspice

DIRECTIONS

In mixing bowl, combine butter, vanilla extract, brown sugar, spices and salt. Beat until well combined. Remaining batter can be stored in airtight container in refrigerator for future use.

In heat-proof glass or mug, add 1-2 tablespoons spiced butter batter,  1.5 to 2 oz of bourbon,  top with hot water and stir until ingredients are well incorporated. Garnish with cinnamon stick, if desired, and enjoy!

Amazon Affiliate Links (commissions earned):

BAR ITEMS

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Briout Jigger for Bartending: https://amzn.to/3DUjva3 

FOOD OR GARNISHES

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iSpice Premium nutmeg: https://amzn.to/40pzMv7 

GLASSWARE

Godinger Coffee Mugs, Glass Irish Coffee Mug Set: https://amzn.to/3PR51dq 

Bourbon Trail Tales & Tastes Episode 4 – Maker’s Mark

Makers Mark DISTILLERY Secrets You Never Knew

In Episode 4 of Bourbon Trail Tales & Tastes, we proudly recount our unforgettable first visit to Maker’s Mark Distillery in Loretto, Kentucky. Join us as we remember that warm and sunny day, April 23, 2022. This day marked our fourth stop on our inaugural weekend of the Kentucky Bourbon Trail, where we collected our fourth stamp in our trail book. We share invaluable insights about the Maker’s Mark grounds, distillery, and overall experience. To enhance our memories, we open a bottle of Maker’s Mark, allowing us to relive the original experience and explore all that it has to offer, adding yet another highlight to Our Bourbon Journey.

In this series, Bourbon Trail Tales & Tastes, we navigate the rich tapestry of our memorable experiences on the Bourbon Trail, a journey that has undeniably enriched our appreciation for this iconic American spirit. We tackle intriguing questions such as: What stands out as the most profound memory of that bourbon trail experience, one that has etched itself firmly in our minds? What exceptional and bourbon or whiskey did we discover during this journey, perhaps one that surprised us with its intricate and delightful flavor profiles? What lasting impressions do we have of that bourbon or whiskey today, as we reflect on its complexities and how they resonate with our evolving palates and preferences? Through this exploration, we passionately recount our adventures and celebrate the stories and connections we’ve forged along the way, highlighting the essence of the Bourbon Trail.

Maker’s Mark Bourbon

Classification: Straight Bourbon
Company: Beam Suntory
Distillery: Maker’s Mark
Release Date: Ongoing
Proof: 90
Age: NAS (Aged 6-7 years according to the company)
Mashbill: 70% Corn, 16% Wheat, 14% Malted Barley
Color: Honey
MSRP: $30 / 750mL (2024)

Unveiling February 2025’s TOP Whiskey! 

Join us for a blind tasting as we embark on a journey to determine which whiskey truly reigns supreme! Throughout this experience, you will observe as we rank and compare a selection of four whiskeys that were selected from our February 2025 tastings. 

OUR FOUR FINALISTS (in alphabetical order): 
*PENELOPE HAVANA COOPER SERIES
*SILK VELVET WHISKEY, SINGLE BARREL 7
*STAGG 24D
*WOODFORD RESERVE DOUBLE DOUBLE OAKED

Through a blind process, we evaluate each spirit for nose, taste, finish, and overall appeal. We rank them from 4th place to 1st place and then reveal each one. So grab your glasses and let’s raise a toast to an unforgettable evening brimming with celebration. Cheers!

DETAILS REGARDING OUR FOUR FINALISTS (in alphabetical order): 

PENELOPE HAVANA COOPER SERIES
Classification: Four Grain Straight Bourbon Whiskey
Distilled By: MGP – Ross & Squibb
Brand: Penelope
Mashbill: 74% Corn, 16% Wheat, 7% Rye, 3% Malted Barley
Age: 4 years on the Four Grain Straight Bourbon Whiskey
Age: 12 months in Caribbean rum casks
Age: 1 month in maple syrup barrels
Proof: 93
Purchased: 02/15/25 for $149.99 at High Spirits, Evansville, IN
Original YouTube Review:

SILK VELVET WHISKEY, SINGLE BARREL 7
Classification: Kentucky Straight Bourbon Whiskey
Company: Hargis Spirits, LLC – Henderson, KY
Distiller: Jacob Call
Distilled: In Kentucky
Process: Sour Mash
Bottled By: Western Kentucky Distilling Co.
Mashbill: 75% Corn, 21% Rye, 4% Malted Barley
Barrels: New White Oak Barrels with a #4 Char Level
Age: 6 Years
Proof: 107
Released: December 9, 2024 (Currently only in Kentucky)
MSRP: $79.99
Purchased: 01/23/25 for $82.79 at Beverage Barn, Henderson, KY
Original YouTube Review:

STAGG 24D
Classification: Kentucky Straight Bourbon Whiskey
Company: Sazerac Company
Distillery: Buffalo Trace Distillery
Mash Bill Percentages: Undisclosed
Age: NAS (at least 4 years; rumored to be around 7-9 years old)
Proof: 127.4
MSRP: $70
Released: Bottled in December 2024 but released in January 2025
Other: Barrel Proof, Unfiltered
Purchased: 02/21/25 for $99.99 at Neat Bottle Shop in Louisville KY 
Original YouTube Review:

WOODFORD RESERVE DOUBLE DOUBLE OAKED
Type: Kentucky Straight Bourbon Whiskey
Distilled By: Woodford Reserve
Mashbill: 72% Corn, 18% Rye, 10% Malted Barley
Aged: 5-7 Years then up to 2 Years in a second barrel
Proof: 90.4
MSRP: $199.99 (700 ml bottle)
Released: January 2025
Purchased 02/01/25 for $299.99 at High Spirits, Evansville, IN
Original YouTube Review:  

**REMEMBER TO ALWAYS DRINK RESPONSIBLY**

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Visit: https://www.youtube.com/@YourBourbonJourney/featured for additional videos to enhance Your Bourbon Journey!

Questions? YourBourbonJourney@gmail.com

NOTE: We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.