Bourbon Woman

The Ultimate Winter Boulevardier: The Oloroso Dusk 

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Elevate your winter spirits with The Oloroso Dusk—a sophisticated, deep, and intense twist on the classic Boulevardier.

Welcome back to Your Bourbon Journey for Episode 49 of Thirsty Thursday Cocktails! We are currently in Part 3 of our 5-part December Cocktail Series, and tonight, we are moving away from the bright and bubbly into the elegant and mysterious.

If you love a traditional Boulevardier cocktail, you’ll adore this winter variation. By swapping standard vermouth for a rich, sherry-cask-aged Valdespino Sweet Vermouth, we create what we call the “Oloroso Bridge.” This connects the bold, oaky notes of Elijah Craig Toasted Barrel Bourbon with the herbal bitterness of Campari.

To round out the “forest floor” profile, we’re layering in Black Walnut and Aztec Chocolate bitters. The result? A drink that tastes like a toasted walnut cake drizzled in dark chocolate, enjoyed right by the fireplace.

🥃 Ingredients:

  • 2 oz Elijah Craig Toasted Barrel Bourbon (for those dark chocolate and brown sugar notes)
  • 1 oz Campari (the essential bitter backbone)
  • 1 oz Valdespino Sweet Vermouth (Oloroso Sherry cask aged)
  • 2 Dashes Fee Brothers Black Walnut Bitters
  • 2 Dashes Fee Brothers Aztec Chocolate Bitters
  • Garnish: One Luxardo Brandied Cherry

🛠️ Instructions:

  1. Combine all ingredients into a mixing glass.
  2. Add ice and stir for 25–30 seconds to achieve the perfect chill and dilution.
  3. Strain into a chilled coupe glass (or over a large ice sphere in a rocks glass).
  4. Garnish with a brandied cherry and enjoy your ultimate winter sip!

Next Week: Don’t miss Episode 50! We’re heading to New Orleans for a festive holiday treat: The Pomegranate Sazerac!

🛒 Featured Cocktail Ingredients & Tools

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#Bourbon #CocktailRecipes #Boulevardier #WhiskeyGram #HomeBartender #ThirstyThursday #WinterCocktails #ElijahCraig #Mixology #HolidayDrinks #BourbonJourney #ClassicCocktails #DrinkStirred #SherryCask #CocktailHour

Dessert in a Glass! The S’mores Old Fashioned

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🥃 THE FIRESIDE S’MORES OLD FASHIONED | Dessert Cocktail | Thirsty Thursday Cocktails E48

Welcome to Episode 48 of Thirsty Thursday Cocktails! Tonight is Part Two of our December Cocktail Series, and we are diving into the coziest drink of the season: The Fireside S’mores Old Fashioned!

This recipe is pure holiday nostalgia and perhaps the easiest S’more you will ever make. It’s a truly spirit-forward dessert cocktail that uses the secret weapon of Swiss Miss Shmallow Whiskey to instantly bring the sweet, toasted marshmallow flavor to the party.

We complete the S’more profile by substituting the traditional sugar cube with Demerara Syrup to mimic those rich, caramelized graham cracker notes. For the essential chocolate layer, we use four dashes of Aztec Chocolate Bitters, which adds a complex depth with hints of chili and cinnamon spice.

The showpiece is the spectacular torched marshmallow garnish, which delivers an incredible aroma and completes the campfire experience. It’s low-proof, high-flavor, and the perfect drink for snuggling up by the fireplace this winter.

Don’t forget to like this video and subscribe for more spirit-forward recipes every Thursday! Cheers!

🛒 Featured Cocktail Ingredients & Tools

As an Amazon Associate, I earn from qualifying purchases. Check out the links below!

🍸 The Fireside S’mores Old Fashioned Recipe

  • 2 oz Swiss Miss Shmallow Whiskey
  • $1/4$ oz Demerara Syrup
  • 4 dashes Fee Brothers Aztec Chocolate Bitters
  • 2 dashes Aromatic Bitters (Angostura)
  • Garnish: Torched Marshmallow

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#smorescocktail #oldfashioned #DessertCocktail #HolidayCocktails #FiresideSmores #WhiskeyCocktail #SwissMissWhiskey #ToastedMarshmallow #ThirstyThursday #bourbonjourney #WinterDrinks Mixology #cocktailrecipe #ChristmasCocktails #EasyCocktail 

Turkish Tobacco Manhattan: The Ultimate Winter Cocktail 

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🥃 The Turkish Tobacco Manhattan (Rye Twist) | December Cocktail Series Part 1/5 | Thirsty Thursday E47

Welcome to Episode 47 of Thirsty Thursday Cocktails and the exciting start of our five-part December Cocktail Series!

Tonight, we’re kicking off the holidays with a sophisticated, deep, and woodsy cocktail: The Turkish Tobacco Manhattan. This is more than just a twist on a classic; it’s a slow-sipper built for contemplation and chilly nights.

We anchor this drink with 2 oz of Sagamore Spirit Small Batch Rye Whiskey for a fantastic backbone of spice and pepper. We maintain the classic 2:1 ratio using Valdespino Sweet Vermouth, which adds a rich, almost savory depth.

The magic is in the bitters blend! We use 3 dashes of Turkish Tobacco Bitters for that deep, smoky, earthy base note (it’s all about the aroma of the cured leaf!) and 2 dashes of Cherry Bitters to provide a crucial, bright ‘lift.’

For the final touch of luxury and aroma, we smoke the coupe glass with Cherry Wood before straining. This creates a woodsy, “fireplace” aroma that ties the whole concept together. 

This is a complex, flavorful, and perfect welcome to your holiday entertaining!

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#turkishtobaccomanhattan #RyeWhiskey #manhattancocktail #SmokedCocktail #HolidayCocktails #WinterDrinks #cocktailrecipe #WhiskeyCocktail #TobaccoBitters #ClassicCocktails #ThirstyThursday #SagamoreRye #HomeBar #SophisticatedSip #DecemberCocktails 

Thanksgiving Cocktail: Mole Bitters Bourbon Old Fashioned

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🍁 The Mole Harvest Old Fashioned Riff | Thanksgiving Cocktail Finale | Thirsty Thursday Cocktails E46

Welcome to the Thanksgiving Finale of our Fall Cocktail Series! In Episode 46 of Thirsty Thursday Cocktails, Rebecca crafts the Mole Harvest Cocktail, a complex, spirit-forward Old Fashioned riff that perfectly captures the warming, savory, and sweet flavors of the holiday season.

This cocktail is a deep dive into mole bitters, featuring a high-proof Knob Creek Single Barrel bourbon backbone balanced by rich demerara syrup and a trio of aromatic bitters. The 3-2-1 bitters ratio (Mole, Aztec Chocolate, and Orange) creates a profile reminiscent of a deep, dark, spiced chocolate pie—it’s the ultimate Thanksgiving cocktail for bourbon lovers!

Whether you’re looking for an impressive holiday cocktail recipe, a unique bourbon drink, or the best Old Fashioned variation for fall, the Mole Harvest is your answer.

If you enjoyed this ultimate Thanksgiving Finale cocktail, please LIKE this video and SUBSCRIBE for more weekly Thirsty Thursday Cocktails! Let me know in the comments: What is your favorite holiday bourbon drink?

Always drink responsibly. Cheers!

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🥃 Mole Harvest Cocktail Recipe: Thanksgiving Old Fashioned Riff

This savory and spirit-forward cocktail is easy to make and guaranteed to impress your guests this holiday season.

  • 2 oz of high-proof bourbon (Knob Creek Single Barrel 120 proof used)
  • .25 oz of Demerara Syrup
  • 3 Dashes of Mole Bitters (the star flavor)
  • 2 Dashes of Aztec Chocolate Bitters (adds depth)
  • 1 Dash of Orange Bitters (bright lift)

Instructions:

  1. Combine all ingredients in a mixing glass.
  2. Add a small amount of ice and stir briefly to dissolve the syrup.
  3. Fill the mixing glass with ice and stir for 20-30 seconds to chill and dilute.
  4. Strain the mixture into an Old Fashioned glass over a large ice cube or sphere.
  5. No garnish needed—the aroma is perfection!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#thanksgivingcocktail #oldfashioned #bourboncocktail #MoleBitters #cocktailrecipe #oldfashionedriff #FallCocktails #holidaydrinks #knobcreek #spiritforward #ThirstyThursday #homebartender #chocolatecocktail #ClassicCocktails #thanksgivingdrinks 

Must-Try Fall Cocktail: Toasted Almond Sazerac

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🍂 Toasted Almond Sazerac: A Fall Twist on a New Orleans Classic | Thirsty Thursday Cocktails E45 🥃

Welcome to Episode 45 of Thirsty Thursday Cocktails! Join Rebecca for Part 3 of our Fall Series as we take a trip to New Orleans and elevate the classic Sazerac with a warm, nutty, and seasonally appropriate twist: the Toasted Almond Sazerac!

Instead of traditional rye, we’re using an American Single Malt Whiskey for a softer, nuttier base that perfectly complements the rich Demerara Syrup and aromatic Toasted Almond Bitters. This recipe captures the spirit of Fall with comforting, toasty, and complex flavors.

🌟 The Toasted Almond Sazerac Recipe

A unique stirred cocktail featuring an essential absinthe rinse for that iconic Sazerac profile.

  • Whiskey Base: 2 oz American Single Malt (Yellowstone used for its toasty, nutty, barley notes)
  • Sweetener: 1/4 oz Demerara Syrup (Adds dark sweetness and molasses notes)
  • Bitters:
    • 2 dashes Peychaud’s Bitters (Traditional spice & star anise signature)
    • 3 dashes Toasted Almond Bitters (For those roasty, nutty Fall flavors)
  • Rinse: Absinthe (Neely Family Distillery’s Platinum-winning “Fear and Loathing in Kentucky” used)
  • Garnish: Expressed oils of fresh lemon peel

🍹 Technique Highlights

  1. Combine whiskey, syrup, and bitters in a mixing glass.
  2. Lightly stir to incorporate.
  3. Add ice and stir for 20-30 seconds to chill and dilute.
  4. Perform an Absinthe Rinse ritual: swirl a small amount of absinthe in the serving glass, coating the inside. (Pro Tip: Save the excess!)
  5. Strain the chilled cocktail into the rinsed glass.
  6. Express the oils of a fresh lemon peel over the top and rub it around the rim to brighten the drink.

Next Week:

Don’t miss our Thanksgiving Finale for the Fall Series! We’re creating the Mole Harvest Cocktail—a savory twist on an Old Fashioned using Mole and Aztec Chocolate Bitters!

Remember to always drink responsibly and enjoy your amazing Thirsty Thursday! Cheers!

🛒 Featured Cocktail Ingredients & Tools

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#Sazerac #ToastedAlmondSazerac #FallCocktails #WhiskeyCocktails #AmericanSingleMalt #NewOrleansCocktails #CocktailRecipe #ThirstyThursday #BourbonJourney #DIYCocktails #AbsintheRinse #PeychaudsBitters #HomeBar #StirredCocktails #YellowstoneWhiskey

Cozy Up: The Best Autumn Bourbon Cocktail

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🔥 The Bonfire Old Fashioned: Get Cozy with this Smoky Fall Cocktail (Thirsty Thursday Episode 44)

Dive into the cozy vibes of autumn with the Bonfire Old Fashioned! In this episode of Thirsty Thursday Cocktails,  we share Part 2 of our fall series which is a rich, smoky, and perfectly balanced twist on the classic Old Fashioned. It truly tastes like sitting next to a crackling campfire.

We’re breaking out the cocktail smoker and oak chips to infuse our drink with a deep, warming smokiness that pairs beautifully with the sweet, caramel notes of Russell’s Reserve 10-Year-Old Bourbon and Bourbon Barrel Aged Maple Syrup. The secret ingredient? Spicy Bonfire Bitters that deliver a pleasant heat on the finish, completing this complex, autumnal masterpiece.

This is a quintessential fall drink perfect for warming up as the weather cools down. Learn how to craft this elevated cocktail right in your glass—no shaker needed!

🥃 The Bonfire Old Fashioned Recipe:

  • 2 oz Russell’s Reserve 10-Year-Old Bourbon
  • 0.25 oz Bourbon Barrel Aged Maple Syrup
  • 2 Dashes Strongwater Bonfire Bitters 
  • 1 Dash Orange Bitters
  • Method: Stir, Smoke with Oak Chips, Add Ice Ball, Enjoy!

🛍️ Tools & Ingredients Used in the Video:

As an Amazon Associate, I earn from qualifying purchases. Check out the links below!

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#bonfireoldfashioned #SmokyCocktail #FallCocktails #CocktailSmoker #bourboncocktails #oldfashioned #WhiskeyCocktails #AutumnVibes #CraftCocktails #Mixology #ThirstyThursday #RussellReserve #MapleSyrupCocktail #EasyCocktail #HomeBar 

Rye Whiskey Cocktail | The Dirty Manhattan Secret

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Welcome to Thirsty Thursday Cocktails: Episode 43! 🍸 Ready to embrace the cozy flavors of the season? We are kicking off our 4-part Fall Cocktail Series with a modern twist on a timeless classic: The Dirty Cardamom Manhattan. This isn’t your grandfather’s Manhattan—this sophisticated, spirit-forward drink is rich, spicy, and perfectly embodies fall cocktail season!

In this video, I (Rebecca from Bourbon Journey) guide you through creating this amazing Manhattan variation using premium ingredients that sing of autumn. We’re getting dirty with a splash of Luxardo Cherry Brine and adding a warm, aromatic layer with Cardamom Bitters.

We feature the Bardstown Origin Series Rye Whiskey (96 Proof!)—chosen for its spicy, cherry wood base—perfectly complimented by the nutty, clove, and cinnamon notes of the Valdespino Sweet Vermouth. You’ll learn the proper cocktail stirring technique to ensure the perfect chill and dilution for this rye whiskey cocktail.

Stay tuned for our whole Fall Cocktail Series! Next week, we’re featuring the Bonfire Old Fashioned! Cheers to the most fabulous Thirsty Thursday! Remember to always drink responsibly.

🥃 The Dirty Cardamom Manhattan Recipe

  • Rye Whiskey: 2 oz Bardstown Origin Series Rye
    • Note: Spicy, cherry wood base, 96 proof
  • Sweet Vermouth: 1 oz Valdespino Sweet Vermouth
    • Note: Sherry-influenced with nutty, orange, clove, and cinnamon spice
  • Dirty Element: 0.25 oz Luxardo Cherry Brine
  • Bitters: 2 dashes Cardamom Bitters
  • Garnish: 1-2 Luxardo Cherries

🛒 Featured Cocktail Ingredients & Tools

As an Amazon Associate, I earn from qualifying purchases. Check out the links below!

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🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#ManhattanCocktail

#RyeWhiskey

#FallCocktails

#CocktailRecipe

#CraftCocktails

#DirtyManhattan

#ThirstyThursday

#BardstownBourbon

#Mixology

#Cardamom

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The Midnight Fog: Dark, Smoky, & Silky Bourbon Sour

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🌑 The Midnight Fog: JET-BLACK Smoked Bourbon Sour (Halloween Cocktail)

Welcome to Episode 42 of Thirsty Thursday Cocktails! I’m Rebecca, and tonight we conclude our three-part Halloween special with the most dramatic drink of the series: The Midnight Fog.

This isn’t your average bright whiskey sour—it’s a dark, velvety, and complex riff inspired by a stormy midnight scene. We’re using Activated Charcoal for its striking jet-black color and a cocktail smoker for an epic “fog” presentation!

If you love sophisticated, spirit-forward drinks with notes of caramel, dark spice, and savory leather, this is the bourbon cocktail for you!

🥃 Flavor Profile

  • Spirit: Bulleit High-Rye Bourbon
  • Color: Jet-Black (from Activated Charcoal)
  • Texture: Velvety & Silky (from Fee Foam)
  • Key Notes: Caramel, Molasses, Leather/Tobacco, Charred Oak, Bright Lemon Zest.

🛒 Ingredients & Bar Tools (Amazon)

We used some specific, unique ingredients for the dark color and complex flavor. Check out the links below!

(Note: As an Amazon Associate, I earn from qualifying purchases.)

“Please note: Activated charcoal is used purely for color and may interfere with certain medications. Consult your doctor or pharmacist if you have any concerns!”

📝 The Midnight Fog Recipe

  • 2 oz Bulleit Bourbon (High-Rye)
  • 1 oz Bourbon Barrel Aged Maple Syrup
  • 0.75 oz Fresh Lemon Juice
  • 3 Dashes Molasses Bitters
  • 2 Dashes Turkish Tobacco Bitters
  • 5 Dashes Fee Foam (or Egg White)
  • 1/8 tsp Activated Charcoal (for color)
  • Optional: Black and White Edible Glitter

Technique: Smoke your chilled coupe glass with Hickory chips. Dry shake ingredients vigorously for 15 seconds. Add ice and wet shake for 15-20 seconds.Strain into smoked glass. 

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#bourbonsour

#blackcocktail

#smokedcocktail

#cocktailrecipe

#halloweencocktails

#whiskeysour

#bulleitbourbon

#bourbonlover

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#cocktailtime

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Witching Hour Sour: The Perfect Halloween Bourbon Drink

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🧙‍♀️ The “Witching Hour Sour!” A Dark & Delicious Halloween Cocktail! 🥃

Welcome to Thursday Thirsty Cocktails, Episode 41! Tonight, for Halloween Part 2 of 3, we’re stirring up a truly enchanting drink: The Witching Hour Sour!

This isn’t your average cocktail. We’ve taken a classic sour and given it a complex, spirit-forward twist perfect for your spooky celebrations. With a beautiful deep purple hue thanks to the Crème de Cassis, this drink is as mesmerizing to look at as it is delicious to sip.

🌟 Featured Ingredients & Flavor Profile

We’re starting with Wild Turkey 101 Bourbon—chosen for its big notes of brown sugar and cinnamon, making it a fantastic and affordable base spirit.

  • The Color & Tartness: Black Currant Liqueur (Crème de Cassis) delivers a vibrant purple and a delicious sweet-yet-tart flavor.
  • The Spice & Smoke: We’re adding a hint of warming Demerara Syrup and 4 dashes of Bonfire Bitters (they’re more smoky than spicy!) to make you feel like you’re standing over a witch’s cauldron!
  • The Silky Finish: Fee Foam gives this Bourbon Sour its signature silky texture and beautiful white foam top.

🎬 Make the Witching Hour Sour Step-by-Step

Follow along as Rebecca guides you through every step, from the dry shake to the final double strain for that extra-silky mouthfeel. Don’t forget the optional Halloween fun: purple glitter, white glitter on the foam, and a mini witch’s hat garnish! This is the ultimate fall cocktail for fans of bourbon cocktails and anyone looking for a craft cocktail that screams spooky season!

🎬 Don’t Miss Out! Click to watch and learn how to make this show-stopping, easy-to-make cocktail! ➡️ 

🎉 Join the Bourbon Journey Community!

What are you mixing up for Halloween? Let us know in the comments below! Will you give this Witching Hour Sour a try?

We just celebrated our one-year anniversary! If you’re interested in joining our community, suggesting cocktails, and getting involved, check out our new Patreon account!

If you love cocktail recipes and are excited for the rest of our Halloween series, be sure to SUBSCRIBE so you don’t miss Part 3! Hit the bell for notifications! 👇

👍 If you loved this recipe, give us a thumbs up! 

💬 Share your thoughts and favorite cocktail twists in the comments! 

➡️ Hit that SHARE button and spread the whiskey love! 

Cheers to better drinks! 🥂

📋 The Full Recipe: “The Witching Hour Sour”

  • 2 oz of Bourbon 
  • .50 oz of Crème de Cassis
  • .25 oz of Demerara Syrup 
  • .75 oz of Fresh Lemon Juice 
  • 4 dashes of Bonfire Bitters Bitters 
  • 5 dashes of Fee Foam

Instructions:

  1. Combine all ingredients in a shaker.
  2. Dry Shake for 15-20 seconds to emulsify the Fee Foam.
  3. Add ice and Wet Shake for another 15-20 seconds to chill.
  4. Double Strain into a coupe glass.
  5. Optional: Sprinkle white glitter on the foam and garnish with a witch’s hat pic!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#WitchingHourSour #HalloweenCocktail #BourbonCocktails #WhiskeySour #CrèmeDeCassis #WildTurkey101 #SmokyCocktail #SpookyDrinks #CocktailRecipe #ThirstyThursday #FeeFoam #CraftCocktails #BlackCurrant

Kiss of the Vampire 🧛‍♀️ Our Best Halloween Cocktail

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🧛‍♀️ The “Kiss of the Vampire” Cocktail: Thirsty Thursday (Halloween Part 1)

Get ready for the start of our Halloween cocktail trilogy with the “Kiss of the Vampire,” an exciting, spooky Whiskey Sour riff that’s perfect for your next Halloween party!  We’re kicking off Thirsty Thursday Episode 40 by putting a terrifyingly delicious spin on a classic.

🩸 The Recipe: A Bite of Flavor

This isn’t your grandma’s sour! We’ve crafted a cocktail with a deep, bloody color and an electrifying flavor profile:

  • 2 oz Four Roses Single Barrel (OESO): The bourbon‘s rich, dark red fruit notes are the perfect foundation for balance.
  • 1 oz Pomegranate Juice: For that essential tartness and vampire-approved crimson hue!
  • 0.75 oz Fresh Lemon Juice: To perfectly balance the pomegranate and syrup.
  • 0.75 oz Demerara Syrup: Adding a rich, sweet backbone.
  • 3 Dashes Habanero Bitters: The spicy 🌶️ secret ingredient that delivers the “bite” from the vampire!

✨ The Thrilling Presentation

Watch as we make this Halloween cocktail truly spectacular:

  • We add black and red edible glitter and food coloring for a mesmerizing, creepy look.
  • The fee foam creates a beautiful head.
  • It’s served up in a coupe glass and finished with a dramatic bat pick and a sprinkle of extra glitter.

This is the ultimate fall cocktail for fans of bourbon cocktails and anyone looking for a craft cocktail that screams spooky season!

🎬 Don’t Miss Out!

Click to watch and learn how to make this show-stopping, easy-to-make cocktail! ➡️ 

If you love cocktail recipes and are excited for the rest of our Halloween series, be sure to SUBSCRIBE so you don’t miss Parts 2 and 3! Hit the bell for notifications! 👇

👍 If you loved this recipe, give us a thumbs up! 

💬 Share your thoughts and favorite cocktail twists in the comments! 

➡️ Hit that SHARE button and spread the whiskey love! 

Cheers to better drinks! 🥂

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

✅ Please SUBSCRIBE and hit the LIKE button!

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#KissOfTheVampire #HalloweenCocktails #WhiskeySour #BourbonCocktails #FourRoses #CraftCocktails #ThirstyThursday #SpookySeason #PomegranateCocktail #HabaneroBitters #CocktailRecipe #HomeBartender #HalloweenPartyDrinks #GlitterCocktail