Back in September, Wayne and I enjoyed a fantastic visit to the Wild Turkey Distillery and it happened to be the week of celebration for Jimmy Russell’s 70th Anniversary in the industry. During that visit, we were each able to acquire one bottle of the special release for this momentous occasion.
Jimmy Russell’s 70th Anniversary 8-Year-Old Release: “Commemorative bourbon release honoring Master Distiller Jimmy Russell’s 70th Anniversary with Wild Turkey making him the longest-tenured spirits Master Distiller in the world.”
“To honor Jimmy’s incredible impact on the bourbon world, Wild Turkey is proud to present the limited-edition Wild Turkey Jimmy Russell’s 70th Anniversary 8-Year-Old Bourbon. This collector-worthy release is an 8-Year-Old, 101-proof bourbon, with an additional blend of 8- to 9-year-old whiskeys, hand-selected from a few of Jimmy’s favorite Rickhouses. Best enjoyed neat or over ice, this bourbon is a true tribute to Jimmy’s legacy.”
Tasting Notes:Wild Turkey Jimmy Russell 70th Anniversary Release
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Aroma – Vanilla, caramel, cinnamon – a very classic bourbon profile, inviting on the nose, and with a tad bit of smokiness or tobacco notes.
Tasted Neat – Like the nose, there is creamy vanilla, caramel (almost a butterscotch), and cinnamon. There is also a hint of a dark stone fruit and a slight nuttiness.
Finish – The finish is medium to long. The flavor profile really continues with the finish as there is oak and cinnamon that linger in a very pleasant way. There is also a note of very dark chocolate with some caramel sweetness on the finish.
Tasted with dried cranberry – This somewhat muted the flavor profile. Sweetness at the beginning, some orange zest, very limited finish.
Tasted with a pecan – Brings a lot of barrel notes of char and smokiness forward. It also intensified the pecan flavors. This truly highlighted the barrel in a great way.
Tasted with dark chocolate – Creamy, chocolate, not spicy, with a long finish of barrel char, cinnamon, dark chocolate, very nice finish.
Final Notes and Video
A few reasons why we love this bourbon: The nose confidently showcases vanilla, caramel, and cinnamon – a classic bourbon profile that is undeniably inviting, complemented by subtle hints of smokiness or tobacco. Upon tasting it neat, it is clear this is a bourbon drinker’s delight. Echoing the nose, creamy vanilla, rich caramel (almost akin to butterscotch), and vibrant cinnamon make their mark. There’s an unmistakable essence of dark stone fruit and a touch of nuttiness that enhances the experience. The finish is impressively medium to long, with flavors of oak and cinnamon beautifully lingering in a most satisfying manner. Additionally, a rich note of dark chocolate intertwines with a delicate caramel sweetness, rounding out the terrific finish.
We love that this commemorative bottle is affordable and that is truly in alignment with who Jimmy Russell is. In addition, they made it available! Too often, such releases are nearly impossible to find. Wild Turkey has placed this on a wider distribution so that fans can find it, buy it, enjoy it, and raise a glass in honor of Jimmy Russell! Cheers!
Embracing the Craft, Wayne & Rebecca
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
This tasting is the Larceny Barrel Proof’s recent release, C924. This is our first bottle of a Larceny Barrel Proof and Wayne and I are excited to dive into a detailed tasting of it.
Tasting Notes:Larceny Barrel Proof, C924
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Aroma – A lot of sweet notes come forward, almost like a confectionary sugar. There is cherry, honey, dark chocolate, a light smokiness, a bit of leather, nutmeg or clove.
Tasted Neat – Great profile. Very dark chocolate, coffee bean, cherry, cinnamon, an oakiness, clove, red hot candies, it is rich and dark. Reminiscent of a deep dark chocolate mocha cup of coffee with whipped cream.
Finish – Very long and lingering, with cinnamon, leather, dark chocolate, nutmeg, coffee bean, and pepper. Similar to a luscious Mexican Hot Chocolate.
Tasted with dried cranberry – Made it spicier and brighter with fruit notes. Tangerine, almost summer-like. Limited finish.
Tasted with a pecan – Rich, dark chocolate, oak notes of spice and leather. Almost a Bloody Mary type of spiciness. Nice finish.
Tasted with dark chocolate – Very creamy, smoky, deeper and darker Mexican Hot Chocolate with chili pepper pops. Long and lingering finish.
Final Notes and Video
While we each preferred it neat, Wayne really enjoyed the cranberry pairing and I found the dark chocolate to be very nice. This can truly be a versatile bourbon to have. It seems to pair well with a variety of flavors and textures and that could make it ideal for a gathering that includes food items, such as a charcuterie board.
The aroma bursts with sweet notes reminiscent of confectionary sugar, showcasing a captivating blend of cherry, honey, dark chocolate, a subtle smokiness, hints of leather, and the warmth of nutmeg or clove. Tasting it neat reveals an impressive profile filled with rich dark chocolate, coffee beans, cherry, cinnamon, and a bold oakiness, complemented by the spice of clove and the kick of Red Hot candies. The experience is undeniably luxurious and indulgent, evoking the feeling of savoring a deep, dark chocolate mocha topped with whipped cream. The finish is remarkably long and lingering, enriched with cinnamon, leather, dark chocolate, nutmeg, coffee bean, and pepper, evoking the essence of a luscious Mexican Hot Chocolate.
Larceny Barrel Proof C924 is an outstanding bourbon that we highly recommend.
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Wayne and I decided to do a “bargain” tasting based on a request by a friend. We love having friends over to try new bourbons and they tend to really enjoy doing that. But one brought to our attention that they wanted to find decent bourbons to have on their shelf at home or that they might request as a mixed drink in a bar.
This blind sample includes five bourbons, all are 100 proof, at least four years old, and under $30.
This table documents our blind nosing and tasting experience.
Sample A
Sample B
Sample C
Sample D
Sample E
Appearance
Light in color, golden honey
Light in color, golden honey
Light in color, golden honey
Light in color, golden honey
Light in color, golden honey
Nose
Wayne: Plum
Rebecca: Caramel, apple
Wayne: not as hot
Rebecca: light, very little coming forward
Wayne: slight vanilla
Rebecca: light, bright, berries, toffee
Wayne: very light
Rebecca: light, butter
Wayne: limited
Rebecca: creamy vanilla pudding
Tasted Neat
Wayne: bitter, spicy
Rebecca: a bit hot, caramel, red hots
Wayne: zest, cinnamon
Rebecca: orange zest
Wayne: oak, cinnamon
Rebecca: oak, toffee
Wayne: chili powder
Rebecca: nutty, peanut butter, chili
Wayne: rye grass
Rebecca: rye spice, darker tasting
Finish
Wayne: black pepper
Rebecca: fairly long, black pepper
Wayne: black pepper
Rebecca: long, black pepper
Wayne: black pepper
Rebecca: medium, pepper
Wayne: chili pepper
Rebecca: long, oak, nutty, pops of chili
Wayne: NA
Rebecca: medium, black pepper
First Impression
Wayne: so-so
Rebecca: OK
Wayne: OK
Rebecca: OK
Wayne: OK
Rebecca: OK
Wayne: Nice
Rebecca: Good
Wayne: No
Rebecca: so-so
Top Nose
Wayne #1
Rebecca #2
Rebecca #1
Wayne #2
Top Taste
Wayne #1
Rebecca #1 Wayne #2
Rebecca #2
Top Overall
Wayne #1
Rebecca #1 Wayne #2
Rebecca #2
Please watch this video for more information on the entire blind tasting process and experience.
The table below shows the details and results of each bottle.
Name
Age
Price
Mashbill
Revealed Sample Letter
Results
With Diet Coke
Bench-mark Bonded 100 proof
Bottled-in-Bond; At least 4 yrs by rule
$17.99
Un-disclosed
C
Rebecca #1 taste & overall, #2 nose
Wayne #2 taste & overall
Rebecca & Wayne = No!
Evan Williams Bonded 100 proof
Bottled-in-Bond; At least 4 yrs by rule
$23.99
78/C, 10/R, 12/MB
D
Rebecca #1 nose; #2 taste & overall
Rebecca & Wayne = Very Good!
Old Forester 100 proof
KSBW; at least 4 yrs by rule with NAS
$29.99
72/C, 18/R, 10/MB
B
Wayne #1 Nose, Taste, & Overall
Rebecca = Very Good; Wayne = No
Old Grand Dad Bonded 100 proof
Bottled-in-Bond; At least 4 yrs by rule
$25.99
63/C, 27/R, 10/MB
E
Wayne #2 Nose
Rebecca & Wayne = No!
Very Old Barton 100 proof
KSBW; at least 4 yrs by rule with NAS
$16.99
75/C, 15/R, 10/MB
A
N/A
Rebecca & Wayne = OK
Discussion and Final Notes
This blind tasting was very enlightening. When you remove your background knowledge, experience, and expectations from the equation, it really helps your mind, nose, and palate be open to new senses. For us, it is unlikely that we will drink these neat; however, we have a much better understanding of which ones taste better with a Diet Coke (our mixer of choice) and this will be beneficial for selecting a bargain pour in various establishments.
If you have an idea for another blind tasting match-up, please let us know. We are always looking for new challenges!
Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Bottled-in-Bond: must be produced in a single distillation season by a single distillery; must mature in a U.S. bonded warehouse for a minimum of four years; and the aged spirit must be bottled at 50% ABV (100 proof). For additional information on Bottled-in-Bond requirements, please read this post – Bottled in Bond.
NOTE: The bourbons in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
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In October 2024, the bourbon and whiskey industry experienced remarkable advancements, highlighted by an impressive boom in whiskey tourism and the expansion of festivals, alongside significant distillery growth. American whiskey production is on the rise, defying stagnant sales. Exciting new bourbons were launched from various brands, and the Kentucky Bourbon Trail proudly celebrated its 25th anniversary.
Industry Market News & Related Announcements>> 7 Stories
Wayne and I were able to purchase this particular bottle of Hidden Barn during the 2024 Kentucky Bourbon Festival. For those who are not familiar with the Hidden Barn brand, the press release (below) for this bottle provides some background.
“The brand has been acquired by Royce Neeley from the Neeley Family Distillery, and continues to be created in partnership with Master Blender Jackie Zykan. This acquisition elevates the brand from its inception as an NDP (non-distiller producer) into having a brick-and-mortar home. The first release for Hidden Barn under the Neeley family of brands is a seven-year-old expression, aged five years in 24-month open-air seasoned barrels, and then barreled in new charred French oak barrels for an additional two years.”
Tasting Notes:Hidden Barn Kentucky Straight Bourbon Whiskey Double Barreled in New Charred French Oak
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – 70% Corn, 20% Rye, 10% Malted Barley Age – 7 years (last two years in new charred French oak barrels) Other – 5 Barrel Small Batch Proof – 109.4 Price Paid – $100 (plus tax)
Color – Mahogany.
Aroma – Great aromas right away. Sweetness, spice, and oak come together very nicely. Possibly caramel or vanilla with fruit notes of cherry or maybe berries and then baking spices. Brings to mind a fresh baked pie.
Tasted Neat – It has a lot going on and it is all good. The vanilla is custard-like, such as a decadent crème brûlée, with hints of butterscotch, and fruit notes that seem to be more of a berry – leaning toward a blackberry. Cinnamon is present as is a slight chocolate note with.
Finish – A long and comforting finish with very dark caramel notes, toasted French oak, leather, dark chocolate, cinnamon, black pepper.
Tasted with dried cranberry – It really made it brighter, apple, orange zest, and the finish is pops of pepper.
Tasted with a pecan – Baking chocolate and a luscious oakiness. The fruit notes are gone but replaced with hints of cinnamon and black pepper. It is very good.
Tasted with dark chocolate – Wow – this is wonderful! It is spicy, more cinnamon notes, sweet oak, dark chocolate, cherry, with a warm finish. Together, it is reminiscent of drinking a fabulous Mexican hot chocolate! Deep, dark chocolate with bits of chili pepper.
Final Notes and Video
First, this is an outstanding bottle of bourbon. Second, we love Hidden Barn and Neeley Family Distillery. If you are not acquainted with them, we hope this introduction has encouraged you to change that!
Mahogany in color, this bourbon boasts enticing aromas from the very start. The harmony of sweetness, spice, and oak comes together beautifully, with rich hints of caramel or vanilla and luscious fruit notes of cherry or berries, evoking the essence of a freshly baked pie. Tasting it neat reveals a complex profile that delights the senses. The vanilla is decadently custard-like, reminiscent of a luxurious crème brûlée, complemented by butterscotch and vibrant berry notes, leaning toward blackberry. Cinnamon adds depth, along with a subtle touch of chocolate. This bourbon finishes long and comfortably, leaving behind dark caramel notes, toasted French oak, leather, dark chocolate, cinnamon, and a hint of black pepper. This is a superior pour from nose to finish!
Wayne and I highly recommend this bottle – find it – acquire it – enjoy it!
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
At the conclusion of our tour and tasting, we did what we usually do — visit the gift shop and determine which bottles we would be bringing home! One of those bottles was the Limestone Branch 2024 Bardstown Collection. This was their first year to participate in the collection and we were excited to taste what Stephen Beam had created.
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – Historic recipe of 60% White Corn, 28% Red Winter Wheat, and 12% Malted Barley Age – 6 years Proof – 100 Price Paid – $259.95 (plus tax)
Color – Dark copper.
Aroma – The red winter wheat is immediately noticeable on the nose and is almost bread-like. In addition, there is brown sugar, baking spices, and a fruit note of either apple or cherry.
Tasted Neat – Wheat toast and a rich creamed corn is present in a rather savory profile. The nose of baking spices has shifted clearly to cinnamon notes. There are also notes of tobacco, perhaps a sweet pipe tobacco, and a hint of cherry is also present.
Finish – This has a nice finish. It starts rather slowly but continues to evolve. It starts with sweet oak and cinnamon and then transitions to pops of black pepper. At the very end, notes of leather start to come forward.
Tasted with dried cranberry – This made it quite spicy with cinnamon. The finish is now a bit effervescent as it “pops” with spicy bursts of black pepper.
Tasted with a pecan – The pecan has brought the oak notes forward. It has become deep, dark, and luscious and has notes of very dark chocolate and a slight hint of cherry. The finish is similar to when we tried it neat as the leather is present again.
Tasted with dark chocolate – It has a creamy texture and pleasant mouthfeel. The spice is leaning more toward a ginger note. There is also a subtle chocolate that is warm, somewhat like a Mexican hot chocolate vibe.
Final Notes and Video
Overall, we find this to be a fantastic bottle. Wayne especially enjoyed its “vintage bottle” feel with the historic recipe using white corn and red winter wheat notes. Rebecca loved it from nose to finish.
In summary, the red winter wheat makes an immediate and bold statement on the nose, reminiscent of freshly baked bread. Accompanying this are enticing notes of brown sugar, baking spices, and a vibrant fruit character, hinting at either apple or cherry. On the palate, wheat toast stands out, complemented by a rich, savory presence of creamed corn. The baking spices have firmly evolved into pronounced cinnamon notes. Additionally, there are distinct hints of tobacco, suggesting a sweet pipe variety, and a flicker of cherry that adds depth. The finish is satisfying and dynamic; it begins with a gradual unfolding of sweet oak and cinnamon, then transitions into lively bursts of black pepper, culminating in an intriguing emergence of leather at the very end.
Wayne and I highly recommend this bottle for your collection and if you are at the Limestone Branch Distillery, inquire if they have any bottles remaining.
Embracing the Craft, Rebecca & Wayne
Note: We were only able to acquire two of the 2024 Bardstown Collection, this one from Limestone Branch and the offering from Bardstown Bourbon Company.
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Wayne and I have enjoyed Buzzard’s Roost Whiskey for a few years and have visited their Whiskey Row location in Louisville on several occasions. August 14th, Jason Brauner, co-founder of Buzzard’s Roost, was the guest speaker for the Owensboro Bourbon Society’s monthly meeting. During his talk he shared that they were about to celebrate their 5th anniversary and would be releasing a 7-Year Old and 11-Year Old Double-Oaked Bourbons on August 17th at Whiskey Row. See official press release at the end.
That date was outstanding for us as we would be in Louisville for the Bourbon Women’s SIP Conference during the release. We had free time in the afternoon and ensured that we notched out some time to visit Buzzard’s Roost. As always, we enjoyed time in their lovely bar, had a neat pour of each new release, and decided on the spot that each would be coming home with us!
Tasting Notes:Buzzard’s Roost 11-Year Old Double-Oaked Bourbon
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – 75% corn, 21% rye and 4% malted barley. Age – 11 Years Proof – 113.8 Price Paid – $150 (plus tax)
Color – Rich mahogany.
Aroma – Cherry, toffee, brown sugar, caramel, vanilla, and a hint of smokiness.
Tasted Neat – Brown sugar and cinnamon toast, toffee, sweet oak, dried cherries, dark chocolate, and more cinnamon.
Finish – A terrific medium to long finish with white pepper, sweet oak, a hint of very dark chocolate, and then black pepper.
Tasted with dried cranberry – Many of the delightful flavors became muted and replace with orange zest and a strong spiciness.
Tasted with a pecan – Dark chocolate, deep caramel, and oak. It is very nice and reminiscent of a dark chocolate covered caramel with a hint of spice.
Tasted with dark chocolate – Like the cranberry, this muted many of the terrific flavors. There is a forward spiciness and strong notes of orange zest with cinnamon on the finish. Somewhat better than with the cranberry.
Final Notes and Video
We truly enjoy this offering by Buzzard’s Roost. The 11-year-old, double-oaked bourbon is almost decadent. The rich mahogany color is striking, complemented by impressive legs. The aroma confidently boasts notes of cherry, toffee, brown sugar, caramel, vanilla, and a subtle hint of smokiness. On the palate, it delivers an indulgent mix of brown sugar and cinnamon toast, toffee, sweet oak, dried cherries, dark chocolate, and an assertive touch of cinnamon. Its finish is a bold medium to long experience, featuring white pepper, sweet oak, a whisper of very dark chocolate, and a punch of black pepper. Overall, this is a deep, dark, and complex spirit that compels you to reach for another sip.
Wayne and I highly recommend this bottle for your collection.
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Straight Bourbon Whiskey
Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Buzzard’s Roost Press Release: 7-Year Old and 11-Year Old Double-Oaked Bourbons
Buzzard’s Roost Releases Two Double-Oaked Single Barrel Bourbonsto Mark 5th Anniversary 7-Year Old and 11-Year Old Double-Oaked Bourbons Will Be Released Aug. 17 at Whiskey Row
Aug. 13, 2024 – Louisville, Kentucky – In Summer 2019, when Buzzard’s Roost began with three barrels of rye, Cofounders Judy Hollis Jones and Jason Brauner already had long-range vision (like buzzards do!), leading them to purchase several barrels of aged bourbon to put down for a special day. That day is now here!
Buzzard’s Roost will release Founders Seven-Year-Old Straight Bourbon ($125) and 11-Year Old Straight Bourbon ($150) at its Whiskey Row Experience at 11 a.m. on Saturday, Aug. 17. A limited number of bottles will be available as pre-sale online.
Both bourbons are double-oaked, undergoing secondary maturation in Buzzard’s Roost’s signature, new Char #1 oak barrels that were precision-toasted to coax out very specific flavors from the wood. From Day One, Buzzard’s Roost’s point of difference has been its proprietary secondary maturation – or double-barreling – process that leads to rare flavor profiles not found in any other whiskeys.
“These are some of the most exciting bourbons we’ve produced,” says Buzzard’s Roost Master Blender Jason Brauner. “We bought barrels of aged bourbon and then spent considerable time determining the exact toast profile for the second barrels, to result in the best flavors. They started as excellent bourbons, and both aged beautifully, evolving into even better bourbons.”
As for the long-range vision, CEO Judy Hollis Jones notes that the brand is now in 23 markets (including Canada) and has earned the respect of the most discerning palates. Wine Enthusiast gave Buzzard’s Roost’s new Bottled in Bond Bourbon 95 points, while Toasted French Oak Bourbon received 94 points. Buzzard’s Roost Char #1 Rye was named Best American Rye in the International Whisky Competition, while Toasted American Oak Bourbon was named Best Bourbon in the 2024 Barleycorn Awards.
“The accolades mean a lot to a young craft brand like Buzzard’s Roost,” says Hollis Jones. “But what means the most is sharing these whiskeys with friends and customers and watching our brand grow, reaching new whiskey lovers who keep the momentum going.”
Both Bourbons share the same mash bill: 75% corn, 21% rye and 4% malted barley. The 7 Year Old Bourbon is 109.2 proof, and the 11 Year Old Bourbon is 113.8 proof. Guests can try before they buy at the Buzzard’s Roost Whiskey Row Experience, with pours available for purchase at the bar, and both will be included in tasting flights while supplies last.
About Buzzard’s Roost: Buzzard’s Roost Sipping Whiskey is an independent blender, bottler and distiller of exceptional whiskeys crafted using pioneering techniques. Buzzard’s Roost whiskeys are created using a combination of break-through techniques for secondary maturation including 18-month-seasoned oak barrels for intensified flavors and exclusive use of Char #1 over very specific toast levels to coax complex flavors from each barrel, leading to rye whiskeys and bourbons with flavors unlike any other.
Buzzard’s Roost Whiskeys are distributed in 23 markets including Alberta, Canada and select products are available online and at the Buzzard’s Roost Whiskey Row Experience at 624 W. Main Street in downtown Louisville. All Buzzard’s Roost whiskeys are second-barrel aged and bottled at Bardstown Bourbon Company. Buzzard’s Roost is proud to be a woman-led company. Follow @buzzardsroostwhiskey on Instagram and Facebook.
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In September 2024, the bourbon and whiskey industry showcased significant developments including market reports, distillery news, and new bottle releases. Highlights featured long-standing icons like Jimmy Russell’s 70th Anniversary, new distilleries breaking ground, and the reveal of five inductees into the Kentucky Bourbon Hall of Fame, reflecting ongoing growth and innovation.
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Wayne and I have always been intrigued by Old Fitzgerald and its stunning decanter. It has felt a bit like a quest to acquire a bottle, but last year, Wayne surprised me with a beautiful 1976 dusty decanter for our anniversary, which we have enjoyed immensely. You can read all about that special bottle HERE.
Recently, we attended the 2024 Kentucky Bourbon Festival. While we usually prefer to embrace the festival experience without long waits in bottle lines, on the final day, we decided to stand in line for an hour and twenty minutes to snag the 2024 Old Fitzgerald 13 Year Old VVS (very very special). We knew it wouldn’t be long until we decided to open it up to complete a formal tasting!
Heaven Hill Press Release: Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition
BARDSTOWN, Ky. (April 2, 2024) – Today Heaven Hill announced the release of the Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition commemorating the anniversary of Heaven Hill acquiring the historic Bernheim Distillery (DSP-KY-1) in Louisville, Ky and along with it the Old Fitzgerald brand. Comprised of 13-year-old barrels, this edition ushers in the latest release to the decanter series and adds to Heaven Hill Distillery’s bottled-in-bond legacy.
After the catastrophic fire at the Old Heaven Hill Springs Distillery in November 1996, Heaven Hill acquired the Bernheim Distillery in Louisville in April 1999. The barrels used for this release were produced in September 1999, emptied in March 2013 and bottled in February 2024. When these barrels were tested in 2013, it was decided that the taste profile at 13 years old was exceptional and the profile would be reserved for a special occasion, such as this 25th Anniversary Edition. Thirteen is also a lucky number for Heaven Hill, as the company filled its first barrel ever on December 13, 1935.
“The Bernheim Distillery became the lifeblood of Heaven Hill after the setback from the fire and has been ever since,” said Executive Chairman Max Shapira. “We are honored to have been able to continue the Old Fitzgerald legacy since that time and look forward to many more years of exceptional releases from Bernheim Distillery and from the Heaven Hill Springs Distillery set to open early next year.”
The Old Fitzgerald Bottled-in-Bond Decanter Series is comprised of three types of releases: Spring, Fall and VVS. This special edition is denoted by a maroon label. Since 2018, there have only ever been two other VVS releases, including VVS 2018 14-year-old and VVS 2020 16-year-old. The 2024 edition will be available in the 750ml size on an allocated basis as an exclusive Kentucky release to select retailers and the Heaven Hill Bourbon Experience in Bardstown, Ky. It meets the strict requirements of a bottled-in-bond: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume. This edition is available at the suggested retail price of $229.99.
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – 68% Corn, 20% Wheat and 12% Malted Barley Age – 13 years old Proof – 100 (Bottled-in-Bond) Price Paid – $229.99 (plus tax)
Color – Bright burnished copper.
Aroma – Sweet cinnamon toast, hints of a dark sweet fruit, nutmeg, and nice oak notes. Later, it included a smokiness and a hint of pipe tobacco.
Tasted Neat – Very rich notes of honey and french vanilla that is reminiscent of a luscious confectionary dessert. There is a rich, dark fruitiness, almost jam-like. The flavors are like dark cherries or a very ripe red apple. The cinnamon persists and there is also nutmeg.
Finish – Long, pleasant, and lingering. The cinnamon is front and center but the dark fruit remains present to add sweetness. The cinnamon transitions to more of a white pepper with a nice hint of oak. Terrific.
Tasted with dried cranberry – The cranberry didn’t change it per se; however, it muted the flavor profile and finish. Still good but it lost its greatness.
Tasted with a pecan – The pecan enhanced and even darkened the flavor profile by bringing out the oak flavors and a very dark chocolate cocoa. The finish is nice and it highlights the cinnamon notes.
Tasted with dark chocolate – The truly sweetened the flavor profile. The darker fruit and vanilla have become the classic holiday candy of dark chocolate covered cherry cordials. Even the finish is sweeter with sweet oak, cinnamon toast, and hints of sweet cherries.
Discussion and Final Notes
After enjoying this tasting, we are excited to plan a taste comparison with the 1976 Old Fitzgerald. We believe this could be an intriguing pairing!
Its taste profile and overall pour are simply fantastic from start to finish. Considering its age, we were pleasantly surprised by its wonderfully sweet profile. The oak presence harmoniously balances the other sweet aspects of the bourbon. It’s clear that this was aged exquisitely, as there are no harsh tannic notes from the oak to detract from its amazing taste profile.
We were happy to discover that tasting with dried cranberry, pecan, and dark chocolate didn’t dramatically alter its flavor. The dried cranberry added a subtle touch, lightly muting the notes and shortening the finish, yet they still shone through. The pecan enriched the profile, bringing forth delightful cocoa flavors, while the dark chocolate enhanced the confections aspect of this pour. It beautifully showcases the bourbon’s strong identity along with its versatility in ways to enjoy it.
This Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition is highly sought after and available only through Kentucky retailers or at the Heaven Hill Bourbon Experience. If you find one, we wholeheartedly recommend snapping it up!
Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Bottled-in-Bond: must be produced in a single distillation season by a single distillery; must mature in a U.S. bonded warehouse for a minimum of four years; and the aged spirit must be bottled at 50% ABV (100 proof). For additional information on Bottled-in-Bond requirements, please read this post – Bottled in Bond.
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Event: Thursday September 12 – Sunday September 15, 2024 By Rebecca Herman McBrayer
Wayne and I found this year’s Kentucky Bourbon Festival in Bardstown, KY to be outstanding! But please understand … like many things in life, it takes planning, flexibility, a great attitude, and someone you want to spend it with to have an amazing experience!
EarlyPlanning for KBF 2024
Our planning for the 2024 event began on our drive home from Bardstown in 2023. What did we love doing in 2023? What might we do differently in 2024? What were we most excited about trying next time? Without knowing the schedule, we had discussed what we might strategize to to acquire in the schedule. One thing we knew for certain, it would once again be critical to book our hotel early. How early you ask? Well, we booked our room 10/14/23!!! We were incredibly fortunate to be able to add two extra nights in early June. If you can stay within the limits of Bardstown, it is very helpful and saves a lot of travel time.
2023 had been our first opportunity for VIP access and we evaluated that it was well-worth the ticket price; however, the tickets would be limited. What would be our backup plan if we couldn’t get the level of ticket that was our first choice. Here is a link to our KBF 2023 VIP Experience.
As soon as the schedule and “add-ons” are published, it is time to plan each day. Are there educational sessions or events that we want to attend? What is our first, second, or third choice? Do those choices fit into our budget? What if what we want isn’t available – is our next choice going to be satisfying? If it is your first KBF, know that the tickets FLY out the door, even for the add-ons. It is imperative that you have a WRITTEN plan and are ready to make quick decisions while staying in your planned budget! We had been blessed the past two years to acquire Premium Events and Panels that we desired … if not in 2022 we got them in 2023. For 2024 we had a discussion and decided that we would forego the “Great Tent” and “Penthouse” sessions and attempt to get tickets for the Saturday evening Icons Dinner. But if it sold out too quickly, we had a back-up plan for the other sessions.
I am often teased about my color-coded Excel spreadsheets, but it has made planning and execution very successful.
April 16, 2024 – Tickets On Sale!
The date was here and it was time to see if the planning would work out. The release of the tickets was not without some hiccups in the system as emails with the code were delayed for many, myself included. My notice arrived nearly 25 minutes after the designated time, and that was a tad stressful.
Even so, I was able to acquire VIP tickets for Wayne and myself. We got one Flask Force VIP and one Enthusiast VIP. PLUS, we were able to secure two tickets to the icon dinner!
Kentucky Bourbon Festival 2024 Finally Arrived!
Thursday, September 12, 2024
The long-awaited event was here! We kicked it off on Thursday night with the amazing Bourbon in the Air! At the Kentucky Bourbon Festival Grounds – Bourbon in the Air, an exclusive evening event held on Thursday, September 12, from 6 to 9:30 pm. This highly sought-after experience offers a limited number of attendees access to a night of bourbon indulgence under the stars. At Bourbon in the Air, guests will enjoy catered hors d’oeuvres, exclusive cocktails, and neat pours from top distilleries across Kentucky while live music sets the scene for a memorable weekend for bourbon aficionados. Not only does Bourbon in the Air provide an opportunity to mingle with fellow bourbon enthusiasts and distillery representatives, but it also offers a sneak peek of the festival grounds and distillery booths before the official start of the event on Friday.
We truly enjoyed visiting the various booths, especially in the Craft Distillery area, to chat with the teams from each distillery and share in their excitement for the festival. We had a few tastes, listened to music, grabbed a bite to each, and picked up our VIP packages. The Flask Force Swag included a gift bag, with a gift box, and it contained: Flask Force T-Shirt, Elijah Craig Single Barrel signed by Conor O’Driscoll, Copper Flask, Commemorative Coin, KBF VIP etched Glencairn glasses with leather carry case.
Friday, September 13, 2024
It was pouring down rain and not expected to stop until perhaps noon, but we were ready with ponchos and umbrellas. We started our day with a wonderful breakfast at Mammy’s. That also meant that our very early arrival garnered us a parking place just a block from the festival gates. The rained changed to an occasional drizzle and we spent an hour in line before the VIP gates opened at 11AM.
We stopped by the VIP tent several times to grab bottled water, cool off, listen to the featured Master Distiller, get a premium pour, or even a bite to eat. Since we often hung out in the back area with the craft distilleries and the stage, it was nice to have the option to pop into the VIP area for a little break.
We spent quite a bit of time in the very nicely shaded Evergreen Main Stage area that had ample seating. There we could people watch, enjoy great live music, and also listen to the Bourbon:30 shows that were held on the half hour.
On Friday, we learned from these free shows – all led by Steve Coomes:
12:30 – The Bourbon:30 Talk Show – This Really Happened On A Tour! Distillery tour ambassadors educate and entertain some, well, interesting guests on the job. Hear Caryn Wells (Green River), Josh Hollifield (Heaven Hill) and Damian Gallaher (Angel’s Envy) share some amusing first-hand experiences about their work in bourbon tourism.
1:30 – The Bourbon:30 Talk Show – When Maker’s Got Old: The Story Of Cellar Aged. In 2023, Maker’s Mark released its oldest bourbon ever, an 11-year pour dubbed Cellar Aged. Maker’s managing director, Rob Samuels, and innovation manager, Beth Buckner, will tell the story behind Maker’s first long-aged innovation.
3:30 – The Bourbon:30 Talk Show – Will Changing Climate Change Our Whiskey? With topsy-turvy weather now the new normal, will fluctuating temperatures affect how whiskey matures? Potential water shortages also are a concern that may affect whiskey production. Experts Bernard Peterson (Peterson Farms), Jeffrey Lewis (Independent Stave Co.) and Rachel Nally (Heaven Hill) will weigh in on those and other potential climate-related impacts on American whiskey.
4:30 – The Bourbon:30 Talk Show – All In The Family: Heaven Hill Distilleries. After 89 years in operation, Heaven Hill Distilleries isn’t just one of the largest independent spirits producers in the U.S., its ownership hasn’t changed since the Shapria family founded it in 1935. Listen in as executive chairman, Max Shapira, his wife Elln Shapira, his daughter and co-CEO, Kate Latts, and her husband, co-CEO Allan Latts, talk about the unique family-focused effort behind this large and historic spirits company.
Of course, there were distilleries where we tasted pours, met new people, connected with friends, and bought a bottle or two. The first full day was in the books and it was a great one!
Photos: Kim Bard in front of The Bard’s booth; with Amine Kar of Old Louisville Whiskey Co., with Stephen Beam of Limestone Branch, and with Rebekah Neeley of Neeley Family Distillery.
Saturday, September 14, 2024
Like Friday, we arrived early for breakfast at Mammy’s and secured excellent parking. We lined up in the VIP line at 9AM and that provided two hours of getting to know the people who were also crazy enough to be in line two hours early. LOL!
We headed right to Jim Beam to get the Booker’s Reserve, enjoyed a few tastes along the way. Old Forester had a neat pour of The President’s Choice topped with a donut hole. Now if that doesn’t epitomize the festival and bourbon for breakfast, I’m not sure what does. We went back to the VIP tent where there was a bit of a circus theme for the day, grabbed some water, and used the air conditioned rest rooms. Yes – another great perk!
On Saturday, we learned from these free shows – all led by Steve Coomes:
12:30 – The Bourbon:30 Talk Show – (Always) Under Construction: New Kentucky Distilleries. As American whiskey continues its creep into international markets, new producers continue entering the space to make more of it to sell abroad. Listen in as veteran distillery operators John Hargrove (The Whiskey House), Caleb Kilburn (Eastern Light Distilling) and Denny Potter (Potter Jane Distilling) share progress updates on their brands’ state-of-the-art production plants set to open in 2024 and ‘25.
1:30 – The Bourbon:30 Talk Show – Explain Premium Pricing–Please! Consumers often wonder why whiskey prices are so different from store to store. Some blame distilleries, others retailers, and others still, distributors. Listen in as our panel of experts, including Mike Fisk (Evergreen Liquors), Elizabeth McCall (Woodford Reserve) and Justin Sloan (Justins’ House of Bourbon), discuss why pricing is so varied and what forces drive those prices.
2:30 – The Bourbon:30 Talk Show – Battling For Attention: Struggles Of Small Brands. One of the biggest weapons large distilleries have in their marketing quiver is big budgets. As smaller whiskey makers like Royce Neeley (Neeley Family Distillery), Amine Karaoud (Old Louisville Distilling Co.) and Stephen Beam (Limestone Branch Distillery) will tell you, it’s hard to get noticed in a marketplace dominated by bigger brands.
Lunch and a bit of down time in the VIP Tent.
Like the previous day, between the shows, we visited distilleries, reconnected with friends, and bought a bottle or two. We made this day a bit shorter, departing at 4PM. This gave us time to cool off from the heat and get ready for the KBF Icons Dinner, which you can read all about HERE.
Photos: With Alex Castle of Augusta Distilling, Jane Bowie of Potter Jane Distilling, and with Royce Neeley of Neeley Family Distillery.
Sunday, September 15, 2024
Sounds like a repeat and it is! Breakfast at Mammy’s. In the VIP line at 9AM for the 11AM opening. Again, we met several very nice people and there is plenty of time to chat when waiting for two hours. The gates finally opened and we had made a decision to “brave” the Heaven Hill line on this last day. We went straight there and estimated that we were #125 in line. We heard that it was Old Fitzgerald BIB 13 YO, about 200 bottles, so we decided to wait it out. It was hot and the sun was pounding. Both Green River and New Riff were walking the line and handing out samples. How awesome was that? After an hour and twenty minutes, it was our turn to buy our bottles. Whew. This is the first time we have owned an Old Fitz and since this is the only true line we stood in for the event, it was worthwhile.
We headed straight for the VIP tent for water, AC, and a chance to sit for awhile. Met some terrific people while sharing one of the seating areas. Honestly, if you attend the KBF and don’t make new friends, you are truly missing out. Bourbon people are awesome!!
We made the rounds at some of our favorite craft distillers to check in and see how their weekend had gone, especially those attending for the first time. We were thrilled to hear that they found it to be a valuable experience and that they believed they garnered new customers through this experience.
On Sunday, we learned from these free shows – all led by Steve Coomes:
1:30 – The Bourbon:30 Talk Show – Press for Information: Whiskey Reporters Panel. American whiskey writers see and experience the industry in ways most consumers never do. Listen in as David Thomas Tao, Sara Haven, Frank Dobbins and Patrick Garrett discuss trends, share their research on the industry.
2:30 – The Bourbon:30 Talk Show – The Takeaway: Tell Us What You Learned At the 2024 KYBF. The KYBF welcomes some 7,000 visitors each year to taste whiskey, talk to the people who make it and listen to industry buzz. KYBF Chairman, Cordell Lawrence, KYBF President & COO, Randy Prasse, KYBF Vice President of Distiller Relations, Stacy Pritchard and Bourbon:30 host Steve Coomes and some KYBF team members review what’s new and ask audience members about their favorite parts of KBF 2024.
After the final show concluded, we made a few final goodbyes as we wanted to be on the road by 3:30! Once again, this was an amazing experience. We were tired, hot, and ready to get home but we know that we will cherish each memory and start the count down to KBF 2025, which will be September 5-7! Yes, we have already secured our hotel room. Do not wait to do that!
It is great to be home until our next adventure. Here is a look at the 15 bottles that we selected during this year’s KBF. We can’t wait to start tasting them!
Your Bourbon Journey 