June 2024 The Barons of Whiskey Tasting

June 6, 2024
By Rebecca Herman McBrayer 

“The Barons of Whiskey” was a group of men that helped make Kentucky bourbon legendary, ushering in bourbon’s golden age more than 100 years ago. Wayne and I recently enjoyed a tasting of two of the three: Bond & Lillard and W.B. Saffell. Unfortunately, we have been unable to locate Old Ripy.

These are two of the three Barons of Whiskey line: Bond & Lillard anad WB Saffell.


Bond & Lillard was a trusted name in the pre-Prohibition whiskey industry. It was first distilled by John Bond in what was then called, Cedar Run, KY now known as Anderson County, in 1820. A veteran of the American Revolutionary War, Bond moved his distilling operation closer to Lawrenceburg, KY after the war. The brand gained international attention in 1904 when it won the Grand Prize at the St. Louis World’s Fair for its flavor, strength, and appearance.

W.B. Saffell pays tribute to William Butler Saffell, who began distilling as a teenager and built his first distillery in 1889. This bourbon is inspired by the delicate spirit he produced at the time and is the first in the collection to have legendary Master Distiller Eddie Russell working on the spirit.

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Bond & Lillard Kentucky Straight Bourbon Whiskey

Mashbill – 75% Corn, 13% Rye, 12% Malted Barley
Age – Non-age-stated; reportedly aged at least 7 years
Proof – 100
Other – 375 ml bottle
Price Paid – $59.94

Color – Honey Amber

Aroma – Lemon zest, honeysuckle, vanilla, toffee, cardamom. 

Tasted Neat – Lemon zest, green apple, honey, cardamom with a cinnamon finish. 

Tasted with dried cranberry – Toasted oak, citrus gone, white pepper finish. 

Tasted with a pecan – Citrus returned, honey forward, and quite oaky. 

Tasted with dark chocolate – Green apple returned, sweetness is more of a caramel, slight oak. 

WB Saffell Kentucky Straight Bourbon Whiskey


Mashbill – 75% Corn, 13% Rye, 12% Malted Barley
Age – Non-age-stated; reportedly blends of 6, 8, 10, and 12 years
Proof – 107
Other – 375 ml bottle
Price Paid – $58.85

Color – Light Amber and Copper

Aroma – Sweet and rich. Dark caramel, molasses, nutmeg, and apricot.

Tasted Neat – Caramel, vanilla, maple syrup, dark chocolate, baking spices. The finish is long and warm with caramel, bits of citrus, cinnamon, and black pepper. 

Tasted with dried cranberry – Butterscotch with pepper on the back. 

Tasted with a pecan – Creamy, smooth, pepper is gone. 

Tasted with dark chocolate – Sweet butterscotch, very creamy. 

Discussion and Final Notes

Bond & Lillard smells and tastes like summertime. With the lemon zest and honeysuckle on the nose, and even its golden hue, it invites you to enjoy it in the sunshine. As you dive into it, your senses really linger on the citrus, green apple, honey, and floral notes while surprising you with a nice cinnamon finish.

W.B. Saffell is rich, creamy, and incredibly flavorful. When thinking of seasons, this screams Fall Festival. The aromas of dark caramel, molasses, nutmeg, and apricot urge you to give it a try. One taste and you are not disappointed as the caramel opens up to include vanilla, maple syrup, and dark chocolate. Its long and warm finish is amazing with pops of caramel, citrus, and then cinnamon and black pepper.

Each expression is unique and worthwhile. We certainly enjoyed them and recommend each as a nice addition to your collection.

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof.

Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4).
In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky.

For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

NOTE: The bourbons in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

June 2024 Penelope Rose & Valencia Tasting Notes

June 4, 2024
By Rebecca Herman McBrayer 

Wayne and I decided to revisit a couple selections from Penelope to further explore their interesting taste profiles. These selections are part of the Penelope Bourbon Cooper Series where they seek the perfect marriage of various cask finishes with their signature four grain straight bourbon whiskey.

Selected for this tasting: Penelope Rosé Cask Finish and Penelope Valencia.

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Penelope Rosé Cask Finish

Mashbill – 76% Corn, 14% Wheat, 7% Rye, 3% Malted Barley
Finished – Rosé Cask is finished in hand-selected French Rosé wine casks from the Southern Rhône region
Age – 4-5 years
Proof – 94
Other – Non Chill-Filtered, #4 Staves, #2 Heads
Price Paid – $59.94

Color – Golden Amber

Aroma – The rose wine is prevalent on the nose. There is also a light fruitiness, vanilla cream, and floral notes.

Tasted Neat – Rose wine is on the front of the palate followed by strawberry shortcake and vanilla cream with a finish of lingering nutmeg.

Tasted with dried cranberry – Fruit forward with floral notes as well as an herbal presence; very creamy. 

Tasted with a pecan – Fruitiness is gone, heavier in white pepper, but still creamy. 

Tasted with dark chocolate – Similar to the neat pour, but finishes with white pepper. 

Penelope Valencia


Mashbill – 75% Corn, 15% Wheat, 7% Rye, 3% Malted Barley
Finished – Valencia is finished in Vino de Naranja casks
Age – 4-5 years
Proof – 95
Other – Non Chill-Filtered, #4 Staves, #2 Heads
Price Paid – $108.99

Color – Medium Amber.

Aroma – Toffee, orange cream, orange zest, and baking spices.

Tasted Neat – Floral notes and French vanilla on the front with burnt orange zest, moves to a rich fruit with pops of black and white pepper and a lovely creamy and savory finish where the orange peel reappears.

Tasted with dried cranberry – The cranberry negated the orange notes but brought in a hint of chocolate and remained creamy.

Tasted with a pecan – With pecan it is very woody up front and then the orange returns on the back end, but the creaminess was gone.

Tasted with dark chocolate – The dark chocolate enhanced the fruitiness and increased the boldness of the spices on the finish.

Discussion and Final Notes


Both are outstanding! While they are different from most bourbons, they remind you on the journey that they are indeed bourbons. Sometimes finishes such as these are too wine-forward or you lose the taste of the original spirit. That is not the case with these Penelope selections.

We are often asked what we drink in the summer. Well, we still drink bourbon! However, for those who want something a bit lighter and with tastes of summer in their bourbon, the Rose and Valencia could be great choices. Their aromas and tastes make you think of summertime vibes.

We highly recommend Penelope Rosé Cask Finish and Penelope Valencia as a great addition to any bourbon collection. 

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Whiskey (generic) must be made from cereal grains, distilled below 190 proof, placed into an oak container, and bottled at a minimum of 80 proof.

Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4).

For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

NOTE: The bourbons in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

May 2024 Industry Highlights

06/01/24

Bourbon & Whiskey News Highlights from May 2024.

This monthly post contains a collection of article links from May that have been grouped by topic. Some highlights include Kentucky tourism on a record-setting pace, 2024 Annual Master Exams by the Council of Whiskey Masters, 2024 San Francisco World Spirits Competition Results, Bourbon Festival Tickets on sale, and numerous bottle releases.

Bourbon Spirits Market Size Projected to Surge $16.8 Billion Growth by 2033, Exhibit a CAGR of 7.2%

MGP Ingredients Declares $0.12 Quarterly Dividend

The Council of Whiskey Masters Names 9 New Masters of Scotch, 2 New Masters of Bourbon and 6 Masters of Whiskey Following the 2024 Annual Master Exams

Kentucky Tourism Continues Record-Setting Pace in 2023 With Nearly $14 Billion in Economic Impact

Bardstown Bourbon Company Adds to C-Suite

Augusta Distillery appoints first master distiller

First-ever Ohio Distillery Trail launches at the end of May

Wild Turkey Opens The Jimmy Russell Wild Turkey Experience, a Modernized Visitor Center Welcoming Bourbon Enthusiasts to Visit an American Icon

Awards Announced

Blue Note Bourbon Achieves Platinum Status at the 2024 San Francisco World Spirits Competition

New Riff Distilling Wins 10 Medals at Prestigious San Francisco World Spirits Competition

12 Ohio distilleries win 39 medals in San Francisco World Spirits Competition

Diageo Receives Thirty Double Gold Medals at the 2024 San Francisco World Spirits Competition

Cheers! Alberta distillery awarded best whisky at San Francisco competition

2024 San Francisco World Spirits Competition Results

Bourbon Festival News

Kentucky Bourbon Festival Tickets on Sale Now

Bourbon & Beyond Tickets on Sale Now

Bourbon on the Banks Festival Tickets on Sale Now

St. Louis Bourbon Festival Tickets on Sale June 10

Dickel’s Bottled-In-Bond Whisky Returns For The First Time Since 2022

Old Forester Celebrates 150 Years With Release Of Its Rarest Bourbon

Jeptha Creed Distillery Launches 6-Year Wheated Bourbon

RD1 Spirits Launches Unique Wood-Finished Bourbon Flight Experience

Milam & Greene Whiskey Unveils its First Bottled in Bond Straight Bourbon Whiskey

The 2024 Bardstown Whiskey Collection Features Rare Bottles From Popular Distilleries

The World’s Most Admired Whiskey Announces 2024 Release Of 10 Year Rye

Evan Williams Bourbon announces 2024 class of American-Made Heroes to be featured on bottles nationwide

Wild Turkey®’s New Master’s Keep Release, Triumph, Celebrates The Spirit Of Kentucky And Evolution Of Rye Whiskey

Buffalo Trace Announces Weller Millennium, An Ultra-Aged Whiskey






May 2024 BBQ & Barrels

May 13, 2024
By Rebecca Herman McBrayer

We started the weekend on Friday night with the kick-off dinner, Spirited Bourbon Pairing Dinner at Green River Distillery. However, Saturday, May 11, was the big day – and BIG it was. The 2024 BBQ & Barrels event was amazing. There was competition BBQ in the streets, a great line-up of live music all day, a very interesting auto show, education sessions in the afternoon, followed by the bourbon festival. Of course, that doesn’t mean the day is complete until gathering with friends and an opportunity to view the Northern Lights. What a day! Something for everyone!

BBQ Competition and Street Fair

Cooking teams, BBQ competition, Food Trucks – this Street Fair lined 2nd Street in downtown Owensboro, KY. It was fun to walk and smell the amazing aromas coming off of those smoker. Wow – if only cameras had smell-a-vision!

On Friday we sampled one item and enjoyed a cocktail from Castle & Key.

Saturday we had the opportunity to sample from the various competition teams. So many yummy bites of smoked chicken, pork, bologna, ham, sausage, venison, etc. It is amazing how full you can get sampling with a toothpick!

The car show was new this year. I’m not sure I would have been aware of it if I hadn’t known someone who was showing his 57 Chevy. While there weren’t as many cars in the field as one might expect, they were all incredibly different and quite stunning. Ultimately, 12 barrel head trophies were awarded.

Education Session with Evan Williams

We enrolled in the Master Class with Evan Williams Bourbon Experience (EWBE) Artisanal Distiller, Jodie Filiatreau. The BBQ & Barrels classes are a terrific value. Held one hour prior to the VIP entry for the bourbon tasting, the last two years there have been three options available and only $25 a ticket for a 45 minute session.

Jodie introduced himself and provide some background on his 42 years of experience, working his way up, of being a part of the Heaven Hill family-owned operation.

He then led us on a detailed tasting of two award-winning Evan Williams Bourbons made in distinctly different styles. The small cups, in the photo above, contained various elements, such as cherry, cinnamon, walnuts, etc. that might be on the nose or the palate of the two expressions. We were also provided a water dropper and were encouraged to try each a second time with a drop of water to see how it might open up differently.

First up was the Evan Williams Single Barrel made in column stills at the historic DSP-KY-1 Bernheim plant. This expression is 78% corn, 10% rye, and 12% malted barley. The notes provided were accurate for our palate as well – nose of dark caramel, sweet oak, and charred wood; taste of oak with honey, fruit notes of apple and orange, and a very nice spice.

Next was the Square 6 wheated bourbon made in the EWBE Artisanal Distillery using Vendome pot stills. We have tried and purchased the Square 6 previously and the wheated expression is one of our favorites. It is a blend of two mashbills. The first is 74% corn, 16% wheat, and 10% malted barley. The second is 68% corn, 20% wheat, and 12% malted barley. This is bottled at 105 proof. All aspects of this is wonderful. The nose starts with caramel, vanilla, figs, cherries, and oak. The nose continues on the palate and adds confectioners’ sugar and walnuts. The walnuts continue on the finish as well as oak and cinnamon. It is a yummy flavor bomb.

Rebecca, Wayne, & Jodie
Lisa & Jodie

Jodie loves what he does and it shows in his excitement when talking about these spirits. It was really nice to meet him, hear his story, and taste these spirits again with his enthusiasm as an added bonus. After the session concluded, we were able to get pictures with him for us and our friend, Lisa Stinson.

Barrels Bourbon Festival – VIP

View of the BBQ & music festival from the Convention Center

The VIP ticket included the all-important one-hour early entry (3PM vs 4PM). Everything else aside, this is critical because it is much less crowded and this allows you to sample more easily and spend time talking with the various distillers. Of course, the passed heavy hors d’oeuvres and commemorative VIP BBQ and Barrels Glencairn tasting glass is very nice as well.

With 35 distilleries, we approached it somewhat methodically but also ensured we had time with some of our favorite people!

There were legacy distilleries, craft distilleries, and some who were just getting started. It is wonderful to see everyone together and in a support environment.

The crowds were substantial following the VIP hour but everyone was polite and friendly. People shared tables to visit and take a break. Distillers shared their stories, provided samples & tchotchkes, most were able to sell bottles a well. It was a great opportunity to be reminded of why we have enjoyed these folks while meeting new people and tasting new expressions.

We made our bottle purchases (pro tip: wait so you don’t have to carry!) and exited the event a little after 5PM. We enjoyed our time there and two hours was just about perfect for us.

Bourbon Friends & Northern Lights

It was a wonderful day and a beautiful evening; thus, we couldn’t let the fun end at the conclusion of the festival. Many of us gathered at about 8PM for a “bottle share” around the bonfire at one of the hotels on the river. Again, time with old friends and time to get to know new friends. That is what the bourbon journey is all about. Sharing a pour with stories, laughter, and even some cigars. I’ve said it before and will say it again – bourbon has an amazing culture and it is one that we feel immensely blessed to be a part of.

This also happened to be a night where viewing the Northern Lights was a possibility. Being on the river, without excessive lights, was a lovely setting to gain a glimpse. We all looked, watched, and hoped for several hours. Ironically, it wasn’t until Wayne and I were walking back to our hotel at about midnight that we were finally able to capture the magical view. Wow – the Northern Lights truly placed a colorful bow on what had already been a perfect weekend.

The Glover Cary Bridge (also known as the Blue Bridge) connecting Indiana to Owensboro KY always has an amazing light display.

That’s a Wrap for BBQ & Barrels

Wow – what a wonderful weekend! We could not have asked for better weather. The event was well-organized and everyone we met was friendly and fun. It is always difficult to say what was the best part or the best memory. While the events were excellent, it is always the people who create the memories. Seeing folks that we haven’t seen for some time. Making new friends. Spending time with people who come from various locations and walks of like to share a common passion – bourbon.

If you haven’t been to Owensboro, KY or this BBQ & Barrels event, mark your calendar for 2025. The BBQ event has been a staple on the riverfront for decades and in 2023 the “barrels” portion was added. This year was the first time for the car show. With the live music, it is truly a festival atmosphere. There is something for everyone and that is why the attendance continues to grow. Bookmark their site, tickets usually go on sale late February or very early March.

Again, we highly recommend this event. If you haven’t attended a bourbon festival before, this is a terrific chance to do so in a non-overwhelming environment. And if your friends, spouse, or significant other are not “into bourbon” that’s ok because there is so much to do!

This was a great memory for Our Bourbon Journey – be sure to add it to yours!

Rebecca & Wayne

Photo credits: Rebecca Herman McBrayer

May 2024 Kentucky Derby Tasting

May 5, 2024
By Rebecca Herman McBrayer 

Woodford Reserve Bottle Neck Wrapper

In honor of the 150th running of the Kentucky Derby, Saturday May 4, 2024, Wayne and I tasted a THEME of bourbon inspired by this iconic event. In addition to the annual Woodford Reserve release, we also opened and tasted two special bottles.

Selected for this Tasting

Woodford Reserve Kentucky Derby 150; 1974 James B. Beam 100th Kentucky Derby Decanter; and Evan Williams Kentucky Derby Festival 2023.

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Woodford Reserve Kentucky Derby 150

Kentucky Straight Bourbon Whiskey
Mashbill – 72% corn, 18% rye, and 10% malt
Age – NAS; KSBW is at least 4 years
Proof – 90.4
Other – The whiskey is also triple distilled and has a low proof when it enters the barrel to mature for at least six years.
Price Paid – $37.59

Color – Light to Medium Amber

Aroma – Surprised by the amount of ethanol at first as this is pretty low proof. Once we go past that notes of honey, vanilla, light baking spices, hints of oak.

Tasted Neat –  Very light and with limited viscosity. Similar to the nose, there is vanilla, honey, orange zest, and a woodiness. The finish is dry with pepper and oak.

Tasted with dried cranberry – The cranberry brought the orange zest very forward, less sweetness, and the finish is also lighter.

Tasted with a pecan – Tobacco leads the way but there is also strong wood notes and a light hint of cocoa powder.

Tasted with dark chocolate – Very similar to when it was tasted neat except that the chocolate has added a creaminess.

We both liked it best with the cranberry as it had a very nice brightness; however, due to the tobacco notes, we might want to taste it with a cigar as well.

1974 James B. Beam 100th Kentucky Derby Decanter


Kentucky Straight Bourbon Whiskey
Mashbill – 75% corn, 13% rye, and 12% malt (estimated based on today’s Jim Beam white label)
Age – 100 months (8.33 years) when bottled in 1974
Proof – 86
Price Paid – Gifted from Family Collection
Other – From “A Guide To Jim Beam Bottles” by Cembura & Avery: The 100th anniversary of the famed Kentucky Derby Classic is honored with a bottle bearing cameos of the first winner Aristides in 1875 and Cannonade in 1974. Red roses fill the numerals. The back list the names and dates of previous winners. Height 7.5 inches. Originally sold for $10.00.

Color – Dark Amber

Aroma – Lovely nose … sweet and rich at the same time. There is a nice wood note with caramel, buttered popcorn, and baking spices and perhaps a hint of fruit.

Tasted Neat – Caramel and oak with a vanilla custard and cinnamon. The fruit from the aroma seems to be dried apricot and there is a hint of citrus as well. The finish lingers nicely with cinnamon and oak. It has a lot more character and complexity than we typically see today in an 86 proof bourbon.

Tasted with dried cranberry –  This took away the sweetness and brought the baking spices forward with more woodiness.

Tasted with a pecan – Very rich as the caramel turns darker and the wood became quite dominant. The finish is black pepper and oak.

Tasted with dark chocolate – The caramel returned and there is cinnamon more mid-palate. Finishes with a strong woodiness and cinnamon.

Neat would be preferred but with the pecan was very nice.

Evan Williams Kentucky Derby Festival 2023

Kentucky Straight Bourbon Whiskey
Mashbill – 78% corn, 12% malted barley, and 10% rye
Barreled 10/27/15; Bottled 01/20/23; Barrel #5
Age – 7.24 years
Proof – 119
Other – Dipped in iridescent teal wax. The bottle also features a special face label with the Kentucky Derby Festival logo in teal and gold, and each bottle comes with a 2023 Pegasus Pin in an envelope. Only 800 bottles were released.
Price Paid – $84.79

Color – Medium Amber

Aroma – Vanilla, cherry, floral, and perhaps tea.

Tasted Neat –  Caramel, honey, vanilla custard, and a hint of cherry. The finish has nutmeg and a light mint.

Tasted with dried cranberry – This really brightened it up. Now there is citrus coming forward such as orange or lemon zest, still with a hint of cherry and the finish is very nice and with a pleasant cinnamon.

Tasted with a pecan – Now there is chocolate covered cherries with nutmeg and an additional woodiness. Very nice.

Tasted with dark chocolate – The cherry got really bold in the middle with a hint of chocolate but there wasn’t much of a finish.

This is a great bottle and we liked it neat but some of the other options were also very interesting.

Discussion and Final Notes

For a nose preference, it was clearly Jim Beam, Evan Williams, then Woodford.

From a taste perspective, it is hard to compare something that was distilled and barreled in 1966 to today’s products. Based on the older products that we have been able to taste, they tend to have a bit more character than today’s exact counterpart.

The 1974 bottle of Jim Beam was fantastic. If you can get your hands on an unopened decanter of this vintage, we highly recommend giving it a try. And, if ever in Northern Kentucky, just south of Cincinnati you will find Covington, KY and the home of Revival Vintage Bottle Shop where each day you might have an opportunity to taste from a dusty bottle! From a current Jim Beam offering, we would recommend the Jim Beam Black 7 Year as a good substitute.

The 2023 Derby Festival bottle by Evan Williams is truly terrific. We have also had several of their single barrels and since finding this specific bottle might be a challenge, give their single barrel a try.

Woodford Reserve, at least for us, is not preferred for drinking neat. However, it is fantastic in cocktails as its taste holds up very even though it is a lower proof. If you love the Kentucky Derby, you will want to collect their beautiful commemorative bottles.

Everyone has a different palate and different taste preferences. We are confident that at least one of these would be great for most people.

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Kentucky Straight Bourbon Whiskey:
Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof.

Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky.

For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

NOTE: The bourbons in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

April 2024 Industry Highlights

05/01/24

The bourbon and whiskey market continues to perform well and tourism in Texas has seen a significant increase. There is innovation happening with Beam Suntory as they have laid claim to the world’s first hydrogen-powered whisky distilling. There were several interesting distillery happenings including Buffalo Trace in London. In addition, more awards were announced. While there were likely more, over a dozen bottle releases were publicized.

Texas Distillery Tourism Brings In More Than $830 Million For State Economy

Beam Suntory claims ‘world-first’ hydrogen-powered whisky distilling

$70M distillery project in Springfield, Ky., gets state incentives

RD1 Spirits Adds Seven States to U.S. Distribution

Yellowstone Bourbon Launches Once-in-a-Lifetime Getaway Contest

Buffalo Trace London Distillery Will Officially Open to Public on May 6

Blue Note Named Official Bourbon of Major League Pickleball

Awards Announced

Veteran Owned Lawrenceburg Bourbon Co. Named Distillery of the Year

St. Louis-based Still 630 Distillery wins Best in Class Rum from American Craft Spirits Association

The Best Bourbon and Whiskey According To The International Whisky Competition

Bourbon Festival News

Kentucky Bourbon Festival Dates and Ticket Sales

Bourbon on the Banks Festival Date and Ticket Sales

BBQ and Barrels Festival Dates and Ticket Sales

Templeton debuts its inaugural Bourbon

2XO Kentucky Straight Bourbon Whiskey Releases The Kiawah Blend

Ole Smoky Distillery Launches New Tennessee Straight Bourbon Whiskey Nationally

Heaven Hill Announces Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition

Rabbit Hole Distillery Unveils Founder’s Collection Limited-Release Mizunara

Chicken Cock Whiskey Releases Limited Edition Double Oak With PGA TOUR Pro Kevin Kisner

Booker’s Bourbon First Release of 2024 “Springfield Batch”

Bulleit’s 12-Year-Old Rye Whiskey Is Back

Milam & Greene Whiskey Introduces Mockingbird Single Barrel Bourbon, the Second 2024 Release in Their Wildlife Collection

Chattanooga Releases Founder’s 12th Anniversary Blend

Lux Row Distillers’ Blood Oath Pact 10 Kentucky Straight Bourbon Whiskey arrives at retail in April

Jeptha Creed Distillery Launches 6-Year Wheated Bourbon

Basil Hayden reintroduces Subtle Smoke Bourbon

April 2024 Neeley Family Distillery Tasting

04/30/24
By Rebecca Herman McBrayer 

If you have spoken with us about our bourbon journey and favorite distilleries, you have certainly heard us talk about the Neeley Family Distillery in Sparta, KY. Our first visit was very planned as part of the Kentucky Bourbon Trail; however, we almost always “stop by” when traveling to or from the Cincinnati, OH area! We are HUGE fans of their spirits and ensure that we have a good amount to tide us over to our next visit. Thus, it was well past time for Wayne and I to do a formal tasting of the goodness that Royce Neeley puts into a barrel! Last weekend, we did a two-day tasting, and we hope to inspire you to give them a try if you haven’t already!

Selected for this Tasting

Day 1: Kentucky Straight Bourbon Whiskey – wheated (barrel 635), Kentucky Straight Bourbon Whiskey – wheated, specially aged barrel (barrel 85), Sweet Thumped Rye Kentucky Straight Rye Whiskey (barrel 754).

Day 2: PawPaw’s Birthday Barrel Bottled-in-Bond, Hidden Barn Kentucky Straight Bourbon Whiskey finished in Madeira casks, The Old Jett Brothers Kentucky Straight Bourbon Whiskey French Cognac Finish

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Kentucky Straight Bourbon Whiskey – Wheated (barrel 635)

Mashbill – 76% Corn, 19% Wheat, 5% Malted Barley
Age – 46 months
Proof – 112.7
Other – Single barrel, triple pot distilled, non chill filtered, sweet mash, barrel char 2, barrel size 25 gal, yeast strand A-1.
Price Paid – $41.39 (375ml)

Color – Medium amber

Aroma – Sweet corn, wheat, vanilla, brown sugar, and a bit of smokiness.

Taste –  Barley, brown sugar, butterscotch, vanilla cream, almost a crème brûlée.

Tasted with dried cranberry – It brightened the taste to almost an effervescence, less sweetness, but lot of cinnamon.

Tasted with a pecan – A hint of chocolate, oak, brown sugar, with black pepper on the finish.

Tasted with dark chocolate – Creamy caramel, chocolate covered nut, with a sweet finish of toasted brown sugar.

Neeley’s wheated bourbon is always a favorite of ours. Perhaps it is the triple pot still approach or the way they treat the grains, but always fantastic.

Kentucky Straight Bourbon Whiskey – Wheated (barrel 85)


Mashbill – 76% Corn, 19% Wheat, 5% Malted Barley
Age – 52 months
Proof – 111
Other – Single barrel, triple pot distilled, non chill filtered, sweet mash, barrel char 3, barrel size 30 gal, eight-year air seasoned barrel, yeast strand A-1.
Price Paid – $51.74 (375ml)

Color – Medium amber 

Aroma – The nose is complex with caramel, fruit, baking spices, some vanilla malt, brown sugar or even a bit of molasses, a very mature nose. 

Taste –  Wheat, barley, caramel, dark fruit notes, and a really nice finish of black pepper that goes well with the sweet notes.

Tasted with dried cranberry – A hint of chocolate but there is cinnamon on the front and more of a sweet finish. Great mouth feel – feels creamy … almost buttery.

Tasted with a pecan – This muted some of the flavor and brought some spices forward; somewhat of a spicy chocolate caramel.

Tasted with dark chocolate – This brought the chocolate, like a chocolate covered caramel with sea salt on it. Maybe a little bit of cherry in the middle.



We are very pleased that we purchased several of these bottles because it was a very limited barrel treatment. As noted on the tag, the barrel was aged outdoors for EIGHT years. While the treatment of the oak barrel is quite present in the taste profile, it doesn’t dominate in a negative way. Instead, it brings out a cornucopia of flavors.

Sweet Thumped Rye – Kentucky Straight Rye Whiskey (barrel 754)

Mashbill – 65% Rye
Age – 28 months
Proof – 108.9
Other – Single barrel, triple pot distilled, non chill filtered, sweet mash, barrel char 3, barrel size 25 gal.
Price Paid – $42.39 (375ml)

Color – Medium to dark amber.

Aroma – Rye sweetness dominates, mint, herbal tea, a light baking spice, floral notes, very fresh, very natural, and inviting.

Taste –  Mint, rye grass, floral, tea, light spice, pleasant rye bread and white pepper finish.

Tasted with dried cranberry – Very floral with a white pepper finish, very nice.

Tasted with a pecan – Mellow and it brings it all together sweetness and it is just really good.

Tasted with dark chocolate – Chocolate, caramel, mint chocolate chip ice cream.

Neeley’s rye is outstanding. One of the most pleasant and enjoyable ryes to drink. As we were tasting, we kept wondering why we didn’t pull it off the shelf more often. Answer – we do not have a back-up bottle. On our next trip, we will remedy that!

PawPaw’s Birthday Barrel Bottled-in-Bond


Mashbill – Uncertain
Age – at least 4 years
Proof – 100
Other – Bottled-in-Bond
Price Paid – $106

Color – light to med amber

Aroma – Stone fruit, nuttiness, orange zest, floral notes, and light baking spices.

Taste –  Caramel, toasted brown sugar, orange zest and cinnamon on the finish.

Tasted with dried cranberry – The cranberry is bringing a fruitiness forward, more citrus, and less cinnamon.

Tasted with a pecan – Chocolate malt – very nice with the pecan.

Tasted with dark chocolate – A great creaminess, a bit less chocolate than the pecan brought but the finish is more like a warm cinnamon roll.

Wayne, Rebecca, & PawPaw 2023
PawPaw signing our bottle

Overall, it’s a fantastic bottled-in-bond as it is rich in flavor and a lot of complexity. It is damn good. This bottle will forever be incredibly special to us. We purchased it at the 2023 Kentucky Bourbon Festival and we got Bottle #1. Most importantly, PawPaw was there – he signed the bottle and we got a picture with him.

We really hope (pretty please) that an annual release of a Birthday Barrel in honor of PawPaw’s birthday will continue.

Hidden Barn Kentucky Straight Bourbon Whiskey finished in Madeira Casks

Mashbill – 70% Corn, 20% Rye, 10% Malted Barley
Age – at least 4 years
Proof – 100
Other – Finished in Madeira Casks
Price Paid – $103.49

Color – dark amber

Aroma – The wine really comes forward on the nose as well as a creamy vanilla and some baking spices.

Taste – Honey, brown sugar, cherry, chocolate, light undertones of the madeira cask and a light yet warm finish. Very nice taste and overall experience.

Tasted with dried cranberry –  This did nothing to enhance it and it made it oddly bitter with a stronger cinnamon on the finish.

Tasted with a pecan – This moved the focus to the spicy side and any hint of the Madeira is gone.

Tasted with dark chocolate – Much better with the dark chocolate as it added a creamy sweetness and the taste of chocolate dipped grapes with a nice warm finish.

This was our first time to taste a Hidden Barn bourbon. It was very good, and we liked it neat the best as that focused on the spirit and the finishing with the Madeira.

The Old Jett Brothers Kentucky Straight Bourbon Whiskey French Cognac Finish


Mashbill – High Rye Bourbon
Age – At least 4 years
Proof – 109.9
Other – Finished in French Oak Cognac Barrels for 7 Months
Price Paid – $123.41

Color – golden

Aroma – The cognac is there and the French Oak is bringing a strong vanilla note forward. Also, sweet corn, raisins, and toasted marshmallows.

Taste –  Vanilla, vanilla cream pie with a nice pastry note, buttered raisin toast, the cognac is complementing it very well and there is also a lovely finish of baking spices, pepper, and oak.

Tasted with dried cranberry – With the cranberry, it lost the delicate notes and shifted to stronger fruits and french vanilla.

Tasted with a pecan – The pecan brought some French Oak notes forward as well as chocolate and caramel.

Tasted with dark chocolate – This is different and in a good way. Almost like chocolate covered grapes. This makes me want to have a pour of this with a dessert or instead of dessert.

The cognac and French Oak play very well together. In addition to being a good option after dinner, it might also pair well with a cigar.

Discussion and Final Notes

We have wanted to do this tasting for some time; however, we have a substantial “shelf” of Neeley’s spirits and selecting a few for a tasting can be a challenge. Thus, we decided on six and completed the tasting over two days.

Bottom line – they are all fantastic. You really cannot go wrong with a nice pour of a Neeley Family Distillery bourbon or rye. Perhaps it is the family tradition, using sweet mash, being triple pot distilled, or non-chill filtered, or a fine combination of everything they do. We only know that we personally enjoy each one.

Royce Neeley is truly a Master Distiller and continually produces some terrific spirits at Neeley Family Distillery. Give them a try!

Cheers – and always drink responsibly!
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Sweet Mash: Sweet mash is a process in distillation that does not use the sour mash as a starter for fermentation. Instead, only fresh yeast is used. Using sweet mash has the benefit of more control over specific ingredients and the ability to use lower temperatures for fermentation. However, it does require more maintenance and extreme cleanliness to avoid contamination. For more information, please read this post – Four Stages of Making Spirits.

Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

Rye Whiskey Basic Requirements: Rye whiskey must be made from at least 51% rye. It must be distilled at 160 proof or less.  It then must be placed into a new, charred oak container at a proof of 125 or below. Straight rye whiskey is a subcategory of rye whiskey that has been aged for at least two years in new, charred oak barrels and doesn’t contain any additives. If aged less than four years, the label must include an age statement. For additional information on bourbon requirements, please read this post – Rye Whiskey.

Bottled-in-Bond: must be produced in a single distillation season by a single distillery; must mature in a U.S. bonded warehouse for a minimum of four years; and the aged spirit must be bottled at 50% ABV (100 proof). For additional information on Bottled-in-Bond requirements, please read this post – Bottled in Bond.

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

First Visit to Four Roses Distillery

April 25, 2024
By Rebecca Herman McBrayer


May 21, 2023, as part of our Kentucky Bourbon Trail completion weekend, Wayne and I visited Four Roses Distillery in Lawrenceburg, KY. It was our next-to-last stop on the trail.





Their visitor center and campus is very lovely with the light yellow buildings and Spanish mission style design. Gracie was a very knowledgeable and fun guide. It was interesting since we just attended an education session with Brent Elliott, Master Distiller, the previous week. What we heard on the tour helped us to solidify their history and approach to bourbon.


At the conclusion of the tour, we enjoyed a guided tasting of four of their expressions: Four Roses Bourbon, Four Roses Small Batch, Four Roses Single Barrel, and Four Roses Small Batch Select.




We also learned from Bill McBrayer that the area was formerly McBrayer Kentucky and there is a McBrayer sign near the railroad track. We visited the “sign” after departing Four Roses.




Gift Shop

They have a truly beautiful gift shop with items for just about everyone’s taste. We got a variety of goodies to commemorate our visit. Loved the red T-shirt and the Four Roses history book is fantastic. Wayne got an awesome bow tie made of barrel wood … it creates a great conversation when worn. Of course, a pin for my hat, an ornament for our bourbon tree, and some glasses. Now and then we find some interesting cigars at distilleries and these looked like a great option.

We were fortunate that they had the Four Roses Single Barrel Select and Small Batch Select available that day.

Distillery Trail Statistics




Four Roses Distillery in Lawrenceburg, KY was our 49th distillery. A member of the Kentucky Bourbon Trail, it was our 17th distillery on the Signature Trail and our 41st stamp of 42 total.




Pro Tip: Plan to visit other nearby distilleries. With advance planning, it is possible to create a terrific weekend trip with the distilleries in the Lawrenceburg area.

Four Roses
Wild Turkey
Woodford Reserve

As you can see on the map Frankfort, KY is also nearby and that opens another list of possibilities, depending on your time available.

Happy Trails!
Rebecca

All photos by Rebecca Herman McBrayer unless otherwise noted.

April 2024 Four Roses Recipe Tasting

04/23/24
By Rebecca Herman McBrayer 

Last July, following a fantastic two-day 2023 Bardstown Bourbon Collection Mint Julep Tour, Wayne and I stopped by the gift shop of the Four Roses bottling facility in Coxs Creek, KY because we heard they had released the Four Roses Ten Recipe Tasting Experience boxed set and wanted to get one to try at some point.

Wayne and I enjoy Four Roses and often have people ask, “What is your favorite recipe?” We really didn’t know because we haven’t purchased a single barrel bottle that we didn’t enjoy. This past weekend, we had the time to devote to this experience and it was very fascinating and sometimes surprising.

This tasting was boxed and ready for us – the Four Roses Ten Recipe Tasting Experience that is produced by Four Roses Distillery. The set includes ten 50 ml bottles, one of each recipe. The retail price at the gift shop for the set was $129.00

As discussed in Bourbon Yeast Flavors, Four Roses Bourbon produces a wide range of flavors by blending various yeast strains and mash bills. The use two mash bills – Mash Bill B emphasizes rye, while Mash Bill E prioritizes corn. Five yeast strains impart unique characteristics. These elements are combined to create ten distinct recipes as indicated on the table below.

Mash Bill B – 60% Corn, 35% Rye, 5% BarleyMash Bill E – 75% Corn, 20% Rye, 5% Barley
Yeast V – delicate fruit1 – OBSV – delicate fruit and rye6 – OESV – delicate fruit and caramel
Yeast K – slight spice2 – OBSK – rye and baking spice7 – OESK – baking spice
Yeast O – rich fruit3 – OBSO – rich fruit8 – OESO – rich fruit and vanilla
Yeast Q – floral essence4 – OBSQ – rye and light floral character9 – OESQ – delicate grains and floral character
Yeast F – herbal notes9 – OBSF – delicate grains and floral character10 – OESF – light grain and mint
The four-character recipe: O for distilled at Four Roses, B or E for the Mash Bill, S for Straight Whiskey, and the final letter (V, K, O, Q, or F) for the yeast strain.

Four Roses Mash Bill B

Mash Bill B – 60% Corn, 35% Rye, 5% Malted Barley
Age – at least 4 years (straight whiskey)
Proof – 104

We did the aroma individually, wrote down our notes, and then shared with one another. We did the same with the tasting portion. We also had the Four Roses recipe table. Our conversation and knowledge of the table certainly could have influenced our results.

Recipe 01 – OBSV:
***Aroma: Wayne – pear and chocolate; Rebecca – berries
***Taste: Wayne – honey and cinnamon; Rebecca – pear, herbal, and cinnamon
***Finish: Wayne – cinnamon; Rebecca – long baking spices
Recipe 02 – OBSK:
***Aroma: Wayne – honey and rye ; Rebecca – rye bread and baking spices
***Taste: Wayne – honey and rye; Rebecca – rye bread with honey butter on it
***Finish: Wayne – warm baking spices; Rebecca – light, warm cinnamon
Recipe 03 – OBSO:
***Aroma: Wayne – apple; Rebecca – plum and ripe apples
***Taste: Wayne – cinnamon; Rebecca – plum and fig
***Finish: Wayne – nutmeg; Rebecca – nutmeg with white pepper
Recipe 04 – OBSQ:
***Aroma: Wayne – honeysuckle and cinnamon; Rebecca – light cherry and rose
***Taste: Wayne – disappointed, didn’t like; Rebecca – honeysuckle and rye
***Finish: Wayne – NA; Rebecca – light white pepper
Recipe 05 – OBSF:
***Aroma: Wayne – honey, light fruit, and mint; Rebecca – rye, mint, and tea
***Taste: Wayne – tea, mint, and honey; Rebecca – mint tea and rye bread
***Finish: Wayne – light; Rebecca – cinnamon

Favorite Aromas: Wayne – OBSV and OBSK; Rebecca – OBSO and OBSV
Favorite Tastes: Wayne – OBSK and OBSO; Rebecca – OBSV and OBSK
Favorite Overall: Wayne – OBSK and OBSV; Rebecca – OBSV and OBSO

Four Roses Mash Bill E


Mash Bill E – 75% Corn, 20% Rye, 5% Malted Barley
Age – at least 4 years (straight whiskey)
Proof – 104

The same as the other, we did the aroma individually, wrote down our notes, and then shared with one another. We did the same with the tasting portion. We also had the Four Roses recipe table. Our conversation and knowledge of the table certainly could have influenced our results.

Recipe 06 – OESV:
***Aroma: Wayne – vanilla, honey, baking spices; Rebecca – caramel, pear, baking spice
***Taste: Wayne – fruit and honey; Rebecca – caramel and pear
***Finish: Wayne – cinnamon; Rebecca – warm nutmeg and light pepper
Recipe 07 – OESK:
***Aroma: Wayne – honey, vanilla, baking spice; Rebecca – vanilla and allspice
***Taste: Wayne – honeysuckle and cinnamon; Rebecca – baking spices
***Finish: Wayne – cinnamon and pepper; Rebecca – light cinnamon
Recipe 08 – OESO:
***Aroma: Wayne – honeysuckle, vanilla, baking spice; Rebecca – vanilla cream and raspberry
***Taste: Wayne – spicy and honeysuckle; Rebecca – vanilla cream pie with berries on top
***Finish: Wayne – nutmeg and ginger; Rebecca – white pepper
Recipe 09 – OESQ:
***Aroma: Wayne – caramel, honey, vanilla; Rebecca – corn, lavender, and light spice
***Taste: Wayne – wild honey, nutmeg, cinnamon; Rebecca – buttered corn and lavender
***Finish: Wayne – nutmeg and cinnamon; Rebecca – nutmeg
Recipe 10 – OESF:
***Aroma: Wayne – rich vanilla, caramel, slight mint; Rebecca – herbal mint tea and baking spices
***Taste: Wayne – cinnamon and mint; Rebecca – sweet mint tea
***Finish: Wayne – cinnamon; Rebecca – nutmeg

Favorite Aromas: Wayne – OESK and OESF; Rebecca – OESV and OESO
Favorite Tastes: Wayne – OESK and OESV; Rebecca – OESO and OESV
Favorite Overall: Wayne – OESK and OESV; Rebecca – OESO and OESV

Note: The blind tasting was completed on Sunday, the day after the initial tasting.

This turned out to be much more challenging than we anticipated. It was our first blind tasting, and even so, we did break it into 5-pour sets based on Mash Bill B and Mash Bill E.

We started with the “B” group for aroma. This was a silent approach and we did not speak until we each had our top two. We then identified what was on the bottom of the glass but still did not know which one it was. Next we replicated the same approach for the “E” group. Finally, we took the top four that we had each selected and personally ranked them 1-4. Still, no idea which was which.

We repeated this exact process for the tasting component. This took much longer because we drank quite a bit of water between recipes to clear our palates.

Once we completed the process, we looked up the codes for each pour. We found it interesting that we each leaned more toward the Mash Bill B (higher rye) and that our taste tended to align more with one another than our nose. Below are our results.

AromaTaste
#1 of Mash Bill BW: OBSK; R: OBSK *SAME*W: OBSV; R: OBSV *SAME*
#2 of Mash Bill BW: OBSF; R: OBSVW: OBSQ; R: OBSK
#1 of Mash Bill EW: OESV; R: OESQW: OESQ; R: OESK
#2 of Mash Bill EW: OESF; R: OESKW: OESV; R: OESQ
#1 PreferenceW: OESV; R: OBSKW: OBSV; R: OBSV *SAME*
#2 PreferenceW: OBSK; R: OESQW: OBSQ; R: OBSK
#3 PreferenceW: OBSF; R: OBSVW: OESQ; R: OESQ *SAME*
#4 PreferenceW: OESF; R: OESKW: OESV; R: OESK
W = Wayne; R = Rebecca

We learned that information absolutely influences your palate. That could be what we have watched or read regarding other similar tastings, what the distiller states we might find, and even our ongoing conversation throughout a tasting as that makes it a shared versus individual experience.

Just for Fun – A Bit of Blending

Just for fun, we decided to try some blending. Except for single barrel offerings, most of the Four Roses expressions are expertly blended under the watchful palate of Brent Elliott, Master Distiller. We were curious to see what we might find by blending our top taste choices.

Wayne:
OBSV with OBSQ – Aroma of mint, cherry, baking spice; Taste of honey and cinnamon
OESQ with OESV – Aroma of honey and vanilla; Taste of honey, mint, and vanilla
All Four – Aroma of honey and vanilla; Taste of mint, rye, and cinnamon

Rebecca:
OBSV with OBSK – Aroma of berries, plum, rye, and mint; Taste of fruit, honey, plum, and finished with cinnamon and nutmeg
OESK with OESQ – Aroma of caramel, vanilla, berries, and tea; Taste of caramel, corn, vanilla cream, mint and finished with nutmeg and pepper
All Four – Aroma of rye bread, caramel, and fruitiness; Taste of caramel, vanilla, honey, fruit and finished with nutmeg

This was super fun to do some “blending” at home. It was interesting to see which characteristics had the strength to rise to the top over such a wide range of aromas and tastes happening. On a side note, we each took our remaining six recipes and poured them into a Glencairn to sip on throughout the day.

Discussion and Final Notes

As fans of Four Roses, we really enjoyed this challenge/experience. We now better understand their approach to bourbon and blending and this brought us a greater appreciation for the Small Batch and Small Batch Select (although they are typically 6-7 years old) expressions and helped us to better understand why we might prefer one single barrel over another.

Speaking of single barrels, these samples and tastes will likely never perfectly match a single barrel; although, there should be a family resemblance. A single barrel is selected for its specific characteristics. These samples are straight whiskey and likely in the four-year range. Single barrels are typically aged 7-9 years. An older single barrel should have additional barrel notes. Plus, if you purchase a store picked single barrel, that will have the characteristics of what that selection team desired.

Since we have one more set, we plan to do this again in 6-12 months; however, we will approach it differently to make it a new experience. Perhaps comparing yeast strain as the primary or head-to-head challenges in a bracket system. A bracket approach might be nice as we could do it over several days and avoid palate fatigue. We will let you know when that happens!

Meanwhile, enjoy Four Roses because surely there is a small batch or single barrel that aligns with your palate.

Cheers,
Rebecca

Photos by Rebecca Herman McBrayer

Kentucky Straight Bourbon Whiskey:
Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof.

Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4).
In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky.

For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

First Visit to The Bard Distillery

April 18, 2024
By Rebecca Herman McBrayer

Wayne, Rebecca, Tom, & Kim




February 18, 2023, Wayne and I decided to venture to Graham, KY in Muhlenberg County. The reason for this trip was to make a visit to The Bard Distillery, which is on the Kentucky Bourbon Craft Trail, Western Region. Little did we know that we would fall in love with the people and the distillery and make many more visits.




History and Beginnings

One of the most fascinating aspects of the Bourbon Trail is learning the history of the distillery and what brought the owners to be in the distilling industry. This is especially interesting with the Craft Distilleries who are typically following a life-long or possibly a learned passion for spirits. For Tom and Kim Bard, they took different paths but ended at the same destination… A love and commitment for the history and people of Muhlenberg County in Kentucky.

Tom, a mechanical engineer, grew up in Muhlenberg County and is the 4th great grandson of William Bard – the founder of Bardstown, KY. Tom spent many years in motorsports including being a crew chief. On the other hand, Kim is from Tallahassee, FL and spent her early career in education, but has been known for being a race car driver in the Nascar Busch series. The stars aligned, they were married and now live on the family farm in Kentucky. For more on their legacy, see the distillery’s About page.

When you first arrive at the distillery, you can’t help but notice the art-deco building sitting on the hill. It was a beautiful old school that had been abandoned in 2004. Thankfully, Tom and Kim had a vision for a distillery and entertainment venue and purchased the property in 2015. Based on what we heard on this tour as well as subsequent visits, we know that they are taking time to properly renovate while lovingly paying homage to the historical buildings that they treasure.

For now, the old gymnasium is their hub of operations and doubles for an event space. Luckily, it is in amazing condition and the floors are beautiful.

On the stage of the gym is where the distilling takes place! They shared with us on that first tour that they cannot wait to get their Vendome Copper & Brass Works still that will reside in the main school building. If you know anything about the industry, you know what a long wait time is usually expected to get a custom made Vendome!

At the conclusion of the distillery tour, we enjoyed a guided tasting of several of their award-winning spirits – each one was terrific.

Gift Shop

They have a terrific little gift shop and we were each able to get a shirt plus a very nice sign to display (and Kim and Tom signed the sign for us).

Happy to acquire another distillery ornament for the tree and distillery pin for my hat!

We loved all their spirits and bought our fair share – including their last bottle of Founder’s Select. Even things that we wouldn’t normally consider – such as flavored or creamed, were awesome! Since this first visit, their Cinder & Smoke Oloroso has become one of our favorite bourbons.

Distillery Trail Statistics

The Bard Distillery in Graham, KY was our 33rd distillery. A member of the Kentucky Bourbon Craft Trail, Western Region – it was our 13th distillery on the Craft Trail and our 3rd of 5 in the Western Region.

We returned 5/28/23 for the release of their Central City 150 and enjoyed a Smoked Old Fashioned while visiting. A pre-dawn return trip 09/23/23 to purchase the Cinder & Smoke Excelsior aged 17-years. Plus, most recently on our pre-eclipse outing! Always a joy!

Please visit The Bard! You will not be disappointed!!

Pro Tip: As mentioned in a previous article about this area, The Bard Distillery, MB Roland Distillery, and Casey Jones Distillery are quite close together and are on the Kentucky Bourbon Trail Craft Tour Western area.

A fun addition is Old Glory Distilling Co in Clarksville, TN. That plus MB Roland and Casey Jones will complete the Stateline Whiskey Tour. You will receive a souvenir shot glass at each stop and a finisher’s stave at the last one.

Happy Trails!
Rebecca

All photos by Rebecca Herman McBrayer unless otherwise noted.