Thirsty Thursday Cocktails – Episode 32: The Caffè Boulevardier

Are you ready to elevate your home bartending game? In this video, we’re taking a classic Bourbon cocktail, the Boulevardier, and giving it a bold, modern twist. Say hello to The Caffè Boulevardier, a sophisticated and complex drink perfect for a cozy night in or impressing your friends.

Using J. Rieger & Co. Private Stock Bourbon and their unique Caffè Amaro, we’ll show you how to craft a truly spirit-forward drink with an incredible flavor profile. This Negroni variation is not just about the bitterness; it’s a rich, warming sipper with a beautiful, roasted coffee finish that balances perfectly with the sweetness of the vermouth. It’s the ultimate after-dinner drink!

Watch to learn the proper technique for stirring to achieve the perfect chill and dilution. We’ll also cover essential garnishes, including the elegant Brandied Cherry and a clever alternative if you’re a coffee lover.

Don’t just watch—mix along with us!

If you love bourbon whiskey, amaro, and spirit-forward cocktails, this is the cocktail recipe you need to master.

Did you make this cocktail? Let us know what you think in the comments below! And if you want to see more classic cocktails with a modern twist, hit that subscribe button and ring the notification bell so you never miss a new video!

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✴️ Ingredients

• 2 oz J. Rieger & Co. Private Stock Bourbon
• 1 oz J. Rieger & Co. Caffè Amaro
• 1 oz  Sweet Vermouth
• Garnish: Brandied Cherry or Coffee Beans

✴️ Instructions

• Stir all ingredients with ice for at least 30 seconds.
• Strain into a chilled coupe glass.
• Garnish with a Brandied Cherry for a classic finish or a few roasted Coffee Beans for a unique touch.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.