Rye Whiskey Cocktail | The Dirty Manhattan Secret

Welcome to Thirsty Thursday Cocktails: Episode 43! 🍸 Ready to embrace the cozy flavors of the season? We are kicking off our 4-part Fall Cocktail Series with a modern twist on a timeless classic: The Dirty Cardamom Manhattan. This isn’t your grandfather’s Manhattan—this sophisticated, spirit-forward drink is rich, spicy, and perfectly embodies fall cocktail season!

In this video, I (Rebecca from Bourbon Journey) guide you through creating this amazing Manhattan variation using premium ingredients that sing of autumn. We’re getting dirty with a splash of Luxardo Cherry Brine and adding a warm, aromatic layer with Cardamom Bitters.

We feature the Bardstown Origin Series Rye Whiskey (96 Proof!)—chosen for its spicy, cherry wood base—perfectly complimented by the nutty, clove, and cinnamon notes of the Valdespino Sweet Vermouth. You’ll learn the proper cocktail stirring technique to ensure the perfect chill and dilution for this rye whiskey cocktail.

Stay tuned for our whole Fall Cocktail Series! Next week, we’re featuring the Bonfire Old Fashioned! Cheers to the most fabulous Thirsty Thursday! Remember to always drink responsibly.

🥃 The Dirty Cardamom Manhattan Recipe

  • Rye Whiskey: 2 oz Bardstown Origin Series Rye
    • Note: Spicy, cherry wood base, 96 proof
  • Sweet Vermouth: 1 oz Valdespino Sweet Vermouth
    • Note: Sherry-influenced with nutty, orange, clove, and cinnamon spice
  • Dirty Element: 0.25 oz Luxardo Cherry Brine
  • Bitters: 2 dashes Cardamom Bitters
  • Garnish: 1-2 Luxardo Cherries

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Bourbon & Cardamom: The Golden Compass Recipe 

Thirsty Thursday Cocktails – Episode 36: The “Golden Compass”

Get ready to discover your new favorite cocktail: The Golden Compass! 🥃✨

In this video, we’re mixing up a sophisticated and stunning bourbon cocktail that’s perfect for any occasion. This is more than just a drink; it’s an adventure in a glass, combining the smooth, rich notes of Maker’s Mark with the bright, citrusy pop of Cointreau and the complex, warm spice of cardamom bitters.

The subtle herbal notes of Cinzano sweet vermouth and a luxurious brandied cherry garnish elevate this cocktail to a whole new level. It’s a modern classic that’s easy to make but tastes like it came from a world-class bar.

Whether you’re a bourbon aficionado or a home bartender looking to impress, the Golden Compass is a must-try.

Don’t miss out on this incredible recipe! Click Play Now ➡️

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Cheers to better drinks! 🥂

Recipe

  • 2 oz Bourbon (Maker’s Mark)
  • 3/4 oz Sweet Vermouth (CinZano)
  • 1/4 oz Orange Liqueur (Cointreau)
  • 2 dashes Cardamom Bitters
  • A brandied cherry for garnish

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.