Top Bourbon & Whiskey News from September 2024

10/01/24
Curated by Rebecca Herman McBrayer

Bourbon & Whiskey News Highlights from September 2024 >> 30 Stories!

In September 2024, the bourbon and whiskey industry showcased significant developments including market reports, distillery news, and new bottle releases. Highlights featured long-standing icons like Jimmy Russell’s 70th Anniversary, new distilleries breaking ground, and the reveal of five inductees into the Kentucky Bourbon Hall of Fame, reflecting ongoing growth and innovation.

Bourbon Spirits Market Report 2024: Industry Growth, Size, Share, Trends, Analysis, Forecast to 2033

Bourbon Spirits Market Segments, Drivers, Restraints, And Trends For 2024-2033

Bourbon Whiskey Market Insights: Navigating Opportunities for Growth

An Angel’s Envy Founder Reveals Plans for Ambitious New Distillery

Kentucky bourbon icon Jimmy Russell celebrates his 70th anniversary at Wild Turkey

Kentucky Distillers’ Association Welcomes Chicken Cock Whiskey as newest member

More than 230 years of history bottled at James B. Beam Distilling Company

Gov. Beshear joins Henderson Distilling Co. to break ground on $5M startup distillery

Casey Jones Distillery kicks off Mash Maker’s Experience

Tennessee Whiskey Trail Adds Two New Members

Kentucky’s Bourbon Boat Might Be The Best Way To Experience The Bourbon Trail

Awards Announced >> 1 Story

Kentucky Bourbon Hall of Fame reveals five new inductees

Bourbon Festival News & Updates >> 1 Story

2025 Kentucky Bourbon Festival Announces Dates

Filmland Spirits Releases QUADRAFORCE BOURBON: Behold the Blend of 4

Bardstown Bourbon Co. Introduces Silver Oak Finish, Discovery 12 in Time for Bourbon Heritage Month

Dierks Bentley To Introduce ROW 94 Whiskey

Maker’s Mark Debuts Its Most Mature Bourbon: Cellar Aged Returns With Highly Anticipated Second Release

Press Release: Wyoming Whiskey Introduces National Parks No. 4 and Old Faithful

Jack Daniel’s goes back to Coy Hill

Chattanooga Whiskey Bottled in Bond: Spring 2018 Vintage Release

O.H. Ingram River Aged 2024 Flagship Bourbon has Arrived

Costco’s Whiskey Advent Calendar Is Back For 2024: Here’s What’s Inside

Widow Jane releases amburana-finished Bourbon

Town Branch Overproof Kentucky Straight Whiskey Release – 90% Bourbon Whiskey and 100% Kentucky

Penelope Bourbon introduces premium 2024 Estate Collection

Rare Character Whiskey to Launch New Line “Rare Character Limited Release”

Barrell Craft Spirits® Unveils Newest Bourbon Blend in its Cask Finish Series: Ice Wine

McBrayer Legacy Spirits to Release Cedar Brook Wheated

Castle & Key Releases Cask Strength Wheated Bourbon

The One Bourbon You Should Bring Home From Every State

Not a Bottle, But Related

Cohiba Releases First Cigar Aged in Weller Bourbon Barrels

January 2024 Wheated Bourbon Tasting

01/10/24
By Rebecca Herman McBrayer

Please be sure to read our approach to Tasting Whiskey if you haven’t already. 

What constitutes a wheated bourbon? First, it must meet all the standards to be bourbon.  Second, it is common that the second largest percentage of the mashbill is wheat.  However, there is no percentage requirement for wheat.  Thus, after the minimum of 51% corn is achieved, the remaining mashbill will likely be a mixture of wheat and barley. In essence, the wheat takes the place of the more common ingredient of rye.

For this tasting, we selected Castle & Key, Weller Special Reserve, and Maker’s Mark 101

Castle & Key Wheated Kentucky Straight Bourbon Whiskey

Released in 2023; Batch 1; bottle 03788; 5 years old; 99 proof
Mashbill – 73% White Corn, 10% Wheat, 17% Malted Barley
Color – medium amber
Aroma – orange zest, caramel, vanilla, baking spice/nutmeg, golden delicious apple
Taste – oak, baking spice/allspice, cherry, cinnamon, honey, raisin, dates; Tasted with dried cranberry – pulled cinnamon forward, with the sweetness of wheat; Tasted with a pecan – nutty, light cinnamon, ginger/gingerbread
Finish – warm, lasting, creamy, vanilla, toasted oak
General Notes – A very good bourbon that is different, even for a wheated, and pleasant to drink.

Weller – The Original Wheated Bourbon – Special Reserve

Aged 7-8 years; 90 proof
Mashbill – 70% corn, 16% wheat, and 14% malted barley.
Color – medium amber
Aroma – honey, caramel, floral/honeysuckle
Taste – honey, vanilla, light baking spices, butterscotch, light oak; Tasted with dried cranberry – less sweet, more spicy, slight oakiness; Tasted with a pecan – smooth, creamy, caramel, baking spices
Finish – gentle hug, nice warmth, honeysuckle
General Notes – A very good bourbon that is smooth and very easy to drink.


Maker’s Mark 101

Approximately 6 years old, 101 proof
Mashbill – 70% corn, 16% wheat, and 14% malted barley.
Color – medium amber
Aroma – cherry, vanilla, caramel … caramel corn, apricot, spice
Taste – cherry, caramel, buttery, nutmeg; Tasted with dried cranberry – cherry is stronger, baking spice comes forward; Tasted with a pecan – fruit is gone, nutmeg appears, and a woodiness
Finish – creamy, gentle, lasting
General Notes – Surprised by it being so cherry forward and smoother than we anticipated.


Comparison and Ranking


Aroma
  Wayne: WSW, C&K, MM
  Rebecca: MM, WSW, C&K  
Taste
  Wayne: WSW, C&K, MM
  Rebecca: MM, C&K, WSW


Discussion
We enjoyed all three of these wheated bourbons. It was interesting to see their differences and similarities. The most “different” of the three was the Castle & Key as its nose had the strong citrus. The Weller SR is incredibly easy to drink on every level. Maker’s Mark 101 was our biggest surprise as it tended to have a bit more complexity and we didn’t anticipate such a strong cherry component. Contributing to our “winning” selection was price and availability. All things considered, we selected Maker’s Mark 101 as our #1 pick.

You can’t go wrong with any of these options, and we certainly recommend each of them.

Cheers,
Rebecca

Photos by Rebecca Herman McBrayer

NOTE: The whiskey in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.