In episode 4 of Thirsty Thursday Cocktails, we’re creating a cocktail that sets the perfect mood for Valentine’s Day – a Chocolate Covered Cherry Bourbon Cocktail! Inspired by the exquisite cherry cordial candies, this recipe guarantees an intoxicating aroma, rich flavor, and luxurious mouthfeel that mirrors the delights of the candies. Whether you choose to serve it neat in a coupe glass or over an ice ball in a rocks glass, this drink radiates sophistication. In this episode, we’re opting for a coupe glass to showcase the stunning dark red color and elegance of the cocktail.

RECIPE: 
1.5 Ounces of Bourbon
.75 Ounce of Creme de Cacao
4 Dashes of Aztec Chocolate Bitters
4 Dashes of Cherry Bitters
2 Bar Spoons of Luxardo Cherry Syrup
1 Luxardo Cherry for Garnish

AMAZON AFFILIATE LINKS (commissions earned):

18″x12″ PVC Bar Service Mat for Cocktail Bartender: https://amzn.to/42GjdxR 

MOFADO. Crystal Cocktail Mixing Glass: https://amzn.to/4jiZ0nl 

Briout Bar Spoon: https://amzn.to/3PJMwaN 

Briout Jigger for Bartending: https://amzn.to/3DUjva3 

Julep Strainer: https://amzn.to/3EgYxSJ 

Libbey Signature Kentfield Coupe Cocktail Glasses Set of 4: https://amzn.to/4gkKKI0 

Fee Brothers Aztec Chocolate Cocktail Bitters: https://amzn.to/3ClJ43e 

Fee Brothers Cherry Cocktail Bitters: https://amzn.to/42otmPk 

Luxardo Gourmet Cocktail Maraschino Cherries: https://amzn.to/3Wl8C7A