Cold Weather Cocktails

In episode 7 of Thirsty Thursday Cocktails, we are crafting a drink that will wrap you in cozy warmth on a chilly evening – the Bourbon Hot Toddy! This timeless classic not only brings comfort but also delights the senses, making it a perfect companion for curling up by the fireplace or enjoying a quiet night in. With its straightforward ingredients, including the rich and smooth bourbon, fragrant honey, zesty lemon, and hot water, it strikes the ideal balance of sweetness and tartness, ensuring a satisfying sip every time. This terrific cocktail is sure to be your go-to evening sipper, providing both refreshment and relief from the cold. Tonight, we will master the Bourbon Hot Toddy cocktail with clear, step-by-step instructions, empowering you to create this delightful drink with confidence and style, perfect for sharing with friends or savoring on your own.

RECIPE:

2 oz. bourbon
1 bar spoon of lemon juice
Dash of Angostura Aromatic Bitters
Dash of cinnamon
Dash of nutmeg
4 oz hot water
2 full bar spoons of honey
Lemon slices and cinnamon sticks, for serving

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BAR ITEMS

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Briout Jigger for Bartending: https://amzn.to/3DUjva3

Briout Bar Spoon: https://amzn.to/3PJMwaN

FOOD OR GARNISHES

Spicy World Cinnamon Sticks 7 Ounce Bag: https://amzn.to/3WuNhIQ

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Angostura Bitters Original and Orange Bitters (Combo- Pack) – 4oz Bottles, Aromatic and Citrus Infused: https://amzn.to/4bkQhO7

GLASSWARE

Godinger Coffee Mugs, Glass Irish Coffee Mug Set: https://amzn.to/3PR51dq

In episode 2 of Thirsty Thursday Cocktails, we’re crafting a drink that will envelop you in warmth during these chilly winter evenings – the Hot Buttered Bourbon! This delightful variation on the classic Hot Buttered Rum, which has its origins in colonial America, is sure to impress. With its straightforward ingredients and irresistibly smooth, sweet flavor, it has rightfully earned its place in the hearts of many. Tonight, we’ll explore the art of making the Spiced Butter Batter and then guide you through the creation of the Hot Buttered Bourbon cocktail with precise, step-by-step instructions.

If you share my enthusiasm, you will absolutely adore a Hot Buttered Bourbon; it’s an indulgent, rich, and satisfying drink that boasts a smooth, creamy texture from melted butter, perfectly complemented by the sweetness and spice of added sugars and spices, making it especially delightful on frosty winter nights. It’s truly a cozy, decadent cocktail that feels nothing short of luxurious to savor.

RECIPE: HOT BUTTERED BOURBON

SPICED BUTTER BATTER INGREDIENTS

1 stick (4 ounces) unsalted butter
1/2 cup light brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt (OMIT if using salted butter)

Note: All of these warming spices are not required, use what you have and love

1/4 to 1 teaspoon ground cloves
1/4 to 1 teaspoon nutmeg
1/4 to 1 teaspoon ground allspice

DIRECTIONS

In mixing bowl, combine butter, vanilla extract, brown sugar, spices and salt. Beat until well combined. Remaining batter can be stored in airtight container in refrigerator for future use.

In heat-proof glass or mug, add 1-2 tablespoons spiced butter batter, 1.5 to 2 oz of bourbon, top with hot water and stir until ingredients are well incorporated. Garnish with cinnamon stick, if desired, and enjoy!

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