Tasting Notes for Evan Williams Single Barrel

November 27, 2024
By Rebecca Herman McBrayer 

Wayne and I selected this Evan Williams Single Barrel for a formal bourbon tasting because we realized that we have tasted it several times when out and about but our bottles at home were unopened. We picked up one bottle at a terrific dinner hosted by Evan Williams (great event!), and another at the 2024 Kentucky Bourbon Festival.

Tasting Notes: Evan Williams Single Barrel Vintage Kentucky Straight Bourbon Whiskey

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Mashbill – 78% corn, 12% malted barley, 10% Rye
Age – 7-8 Years
Proof – 86.6
Price Paid – $49.99 (plus tax)

Color – Golden honey.

Aroma – Honey is very dominant and then there are notes of cinnamon. As it opens up, the light and pleasant nose includes vanilla and graham crackers.

Tasted Neat – Like the nose, the honey it right up front on the palate with notes of vanilla and cinnamon. It is reminiscent of a vanilla wafer, or vanilla yogurt with drizzled honey, as well as a honey and cinnamon graham cracker.

Finish – While not a strong finish, it does linger with cinnamon and oak.

Tasted with dried cranberry – This pairing is very light, bright, and with orange zest. It is also incredibly sweet, with hints of confectionary sugar, but the honey is gone. The finish is medium.

Tasted with a pecan – Notes of chocolate, caramel, and nutmeg really come forward with this pairing. The finish is long and lingering with some sweet barrel notes.

Tasted with dark chocolate – Interestingly, this pairing returned the honey and graham cracker. It tastes similar to a honey graham dipped in chocolate. Unfortunately, the finish is almost non-existent.

Final Notes and Video

The Evan Williams Single Barrel boasts a rich golden honey color. The aroma is dominated by honey, perfectly complemented by enticing notes of cinnamon. As it opens up, the light and inviting nose reveals layers of vanilla and graham crackers. Tasting it neat elevates the honey flavor, which takes center stage on the palate, harmonizing beautifully with vanilla and cinnamon. The experience is akin to indulging in a vanilla wafer or vanilla yogurt drizzled with honey, alongside the delightful combination of honey and cinnamon graham crackers. While the finish may not intense, it lingers with satisfying notes of cinnamon and oak.

While exploring the various pairings, we discovered that none were bad, indicating that the Evan Williams Single Barrel has versatility and could be easily paired with a variety of menu items. Wayne found the dried cranberry most interesting while I leaned toward what the pecan brought forward.

Its 7-8 year age helps bring character to this low-proof bourbon. While we believe this could be improved as a 100 proof offering, it might be a solid selection for someone who prefers a lower proof bourbon as it does have an interesting flavor profile. However, with other major distilleries starting to offer this age statement in the $25-30 range, its price point of $50 might deter some possible fans.

Embracing the Craft,
Rebecca & Wayne

Photos and video by Rebecca Herman McBrayer

NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

June 2024 A Toast To Bourbon Dinner at Evan Williams

June 17, 2024
By Rebecca Herman McBrayer


June 14th was National Bourbon Day! We were thrilled to acquire tickets for this event at Evan Williams Bourbon Experience that included a premium tasting led by Artisanal Distiller, Jodie Filiatreau followed by a plated dinner and exclusive shopping experience.

Tickets included a premium tasting flight, 3 cocktails, a multi-course dinner, and an opportunity to purchase a bottle of Evan Williams 23-Year-Old Bourbon.

We received a welcome cocktail of their take on a Horses Neck. Instead of Brandy, they used 1 part Evan Williams white label bottled-in-bond, Angostura bitters, and 3 parts Ginger Ale. We requested just a splash of Ginger Ale and enjoyed that very much.

After everyone was served, we moved to the lower level – the same room where we have previously enjoyed their Speakeasy Tasting Experience. A live band was playing as we arrived.

We found seating and admired the beautiful setup with the tasting pours prepared for us. We enjoyed terrific passed appetizers with our Horses Neck cocktail while everyone was getting seated. The appetizers included a puff pastry with ham, cream cheese and guava as well as a small bite sandwich of pimento cheese, chipotle, and a pickle on brioche.

Premium Tasting Led by Artisanal Distiller, Jodie Filiatreau

Evan Williams Single Barrel, Square 6 Wheated, Old Fitzgerald 13-year, and Evan Williams 23-year

Jodie introduced himself and shared a bit of his nearly 43-year tenure with Heaven Hill. He started at 20 years old working in the rickhouses and accepted opportunity after opportunity to learn and grow with the organization. He even had the honor of learning under Parker Beam. Jodie loves his role as Artisanal Distiller at the Evan Williams Bourbon Experience on Louisville’s historic Whiskey Row.

Jodie was masterful at leading everyone through the four-part tasting. He gave us ample time with each expression and happily answered questions. He also visited with each table to meet, greet, and get to know the guests.

Wayne, Jodie, & Rebecca

This was a kale salad with smoked almonds, crispy bacon, goat cheese, and a bourbon champagne vinaigrette. It was quite tasty.





While I wasn’t able to record all of the details of the entrée cocktail, it drank like a very well-balanced peach old fashioned. I did note that it was made with Evan Williams 12-year-old bourbon, peach bitters, and garnished with a brûléed peach.

Surprisingly, it was not overly sweet and paired extremely well with the pork entree.



The entrée included a seared pork chop, bourbon achiote sauce, roasted sweet potatoes, and braised greens. Every bite was fabulous!



We were then treated to a Bourbon Espresso Martini made with Evan Williams black label. We have had something similar served at other dinner events; however, this was by far the best ever. All guests at our table felt it was the best cocktail of the evening.

The dessert was bread pudding with bourbon dulce de leche. It was amazing!

Note: The Mayan Cafe catered the event. Every bite was fantastic and the staff was outstanding.

Shopping and Bottle Signing

At the conclusion of the meal, we visited the gift shop. Each guested was permitted to buy one of the Evan Williams 23-year-old bottles as well as other items available in the gift and bottle shop. We greatly enjoy the Square 6 Wheated and used this opportunity to acquire a back-up bottle. Jodie was also kind enough to sign bottles.

This was the FIRST dinner that Evan Williams Bourbon Experience has held. Wow – what a tremendous first-time event. They knocked it out of the park! We hope that they will add more events as we would be honored to attend.

Cheers until next time!
Rebecca & Wayne