July 2024 Tasting of Starlight Bourbon Finished in Champagne Wine Barrels

July 2, 2024
By Rebecca Herman McBrayer

Wayne and I recently visited the Starlight Distillery in Borden, IN for the first time and thoroughly enjoyed it. Please see our visit story HERE. Thus, for this tasting, we decided to taste a recent Single Barrel release that we purchased during our visit: Starlight Bourbon Whiskey Finished in Champagne Wine Barrels. We were intrigued by this one at the distillery and requested a small sample taste. That was enough for us to make the purchase. Please be sure to read our approach to Tasting Whiskey if you haven’t already. 

Starlight Bourbon Whiskey Finished in Champagne Wine Barrels, Single Barrel

Mashbill – Carl T. Single Barrel Bourbons begins with their 3-grain and 4-grain mash bills. Undisclosed blend of:
1) 60% Corn, 20% Rye, 20% Malted Barley
2) 51% Corn, 20% Rye, 20% Malted Barley, 9% Wheat

Age – 4 years
Proof – 117.8
Price Paid – $80.24 (with tax)
Finished – Finished in Champagne Wine Barrels
Other – Sweet Mash Fermentation, Distilled in Copper Pot Stills; uncut, and straight from the barrel without any filtration.

Appearance – Golden amber. They are somewhat slow to form but this spirit has terrific legs on the glass.

Aroma – Very inviting nose with the light brightness of summer fruits and maybe a hint of citrus. There is also the sweetness of vanilla cream. In addition, there is a warm baking spice aroma coming through.

Tasted Neat – The bourbon comes forward clearly with notes of vanilla cream, light caramel, hints of grape, and nice baking spices. The finish is fascinating with somewhat of an effervescence that is almost popping with the flavor of grapes. It is like the perfect marriage of bourbon and champagne in a most unique way.

Tasted with dried cranberry –  The cranberry makes it pop more and brings the grape forward. The front and middle of the palate is champagne-like while the finish has a warm bourbon hug with spices.

Tasted with a pecan – The pecan comes through like a candied pecan and the grape-like fruitiness is gone as is the effervescence. It is also much woodier an with a nice spice note. Different but still good.

Tasted with dark chocolate – Interestingly, the chocolate brought a lot of spice, such as white pepper, baking spices, and cinnamon. The effervescence returned as well and each pop seems a bit like a spice explosion.

Discussion and Final Notes

This is a story of bourbon meeting champagne and becoming great friends. In our minds, this shouldn’t be the case; however, in our mouths, this unique finishing creates a one-of-a-kind taste sensation. The feeling of effervescence and the taste of a traditional bourbon with hints of a light champagne taste is so interesting.

We love that the bourbon holds its own and in a really strong way. However, this does not detour the champagne from letting you know it has arrived at the party as well! This is a bottle that we will want to share with friends to see what they think and watch their reactions. It is truly different, in a great way, and a terrific addition to a bourbon collection.

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

Sweet Mash: Sweet mash is a process in distillation that does not use the sour mash as a starter for fermentation. Instead, only fresh yeast is used. Using sweet mash has the benefit of more control over specific ingredients and the ability to use lower temperatures for fermentation. However, it does require more maintenance and extreme cleanliness to avoid contamination. For more information, please read this post – Four Stages of Making Spirits.

NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

June 2024 Penelope Rose & Valencia Tasting Notes

June 4, 2024
By Rebecca Herman McBrayer 

Wayne and I decided to revisit a couple selections from Penelope to further explore their interesting taste profiles. These selections are part of the Penelope Bourbon Cooper Series where they seek the perfect marriage of various cask finishes with their signature four grain straight bourbon whiskey.

Selected for this tasting: Penelope Rosé Cask Finish and Penelope Valencia.

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Penelope Rosé Cask Finish

Mashbill – 76% Corn, 14% Wheat, 7% Rye, 3% Malted Barley
Finished – Rosé Cask is finished in hand-selected French Rosé wine casks from the Southern Rhône region
Age – 4-5 years
Proof – 94
Other – Non Chill-Filtered, #4 Staves, #2 Heads
Price Paid – $59.94

Color – Golden Amber

Aroma – The rose wine is prevalent on the nose. There is also a light fruitiness, vanilla cream, and floral notes.

Tasted Neat – Rose wine is on the front of the palate followed by strawberry shortcake and vanilla cream with a finish of lingering nutmeg.

Tasted with dried cranberry – Fruit forward with floral notes as well as an herbal presence; very creamy. 

Tasted with a pecan – Fruitiness is gone, heavier in white pepper, but still creamy. 

Tasted with dark chocolate – Similar to the neat pour, but finishes with white pepper. 

Penelope Valencia


Mashbill – 75% Corn, 15% Wheat, 7% Rye, 3% Malted Barley
Finished – Valencia is finished in Vino de Naranja casks
Age – 4-5 years
Proof – 95
Other – Non Chill-Filtered, #4 Staves, #2 Heads
Price Paid – $108.99

Color – Medium Amber.

Aroma – Toffee, orange cream, orange zest, and baking spices.

Tasted Neat – Floral notes and French vanilla on the front with burnt orange zest, moves to a rich fruit with pops of black and white pepper and a lovely creamy and savory finish where the orange peel reappears.

Tasted with dried cranberry – The cranberry negated the orange notes but brought in a hint of chocolate and remained creamy.

Tasted with a pecan – With pecan it is very woody up front and then the orange returns on the back end, but the creaminess was gone.

Tasted with dark chocolate – The dark chocolate enhanced the fruitiness and increased the boldness of the spices on the finish.

Discussion and Final Notes


Both are outstanding! While they are different from most bourbons, they remind you on the journey that they are indeed bourbons. Sometimes finishes such as these are too wine-forward or you lose the taste of the original spirit. That is not the case with these Penelope selections.

We are often asked what we drink in the summer. Well, we still drink bourbon! However, for those who want something a bit lighter and with tastes of summer in their bourbon, the Rose and Valencia could be great choices. Their aromas and tastes make you think of summertime vibes.

We highly recommend Penelope Rosé Cask Finish and Penelope Valencia as a great addition to any bourbon collection. 

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Whiskey (generic) must be made from cereal grains, distilled below 190 proof, placed into an oak container, and bottled at a minimum of 80 proof.

Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4).

For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

NOTE: The bourbons in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.