Thirsty Thursday Cocktails – Episode 24 – The Monte Whiskey Sour
Get ready for your new favorite sour! We’re diving deep into the Monte Whiskey Sour, a drink that takes everything you love about a classic whiskey sour and elevates it with incredible depth and aroma.
Our star bourbon, Four Roses OBSF, brings its unique high-rye spice and minty notes to the party, while Amaro Montenegro adds its signature orange, herbal, and subtly bitter charm. Forget plain sugar – we’re using Demerara syrup for a rich, caramel backbone that makes every sip sing.
And the foam? Silky Fee Foam gives you that beautiful, creamy texture without the egg. But the real secret weapon? Aromatic orange bitters for bright zest, and a touch of black walnut bitters for a surprising, earthy richness that will blow your mind. This is balanced, complex, and utterly delicious.
Ready to master this riff on a whiskey sour? Click play ▶️ now and let’s make some magic!
Items Needed:
Four Roses OBSF Bourbon
Amaro Montenegro
Fresh Lemon Juice
Demerara Syrup
Orange Bitters
Black Walnut Bitters
Fee Foam
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#whiskeysour #FourRoses #AmaroMontenegro
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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.
Are you ready for a bourbon showdown? Today, we’re diving deep into the highly anticipated Four Roses Single Barrel Collection, pitting two exciting new recipes – OBSF and OESK – against each other in a head-to-head tasting!
In late 2024, Four Roses made waves with the announcement of their 2025 Single Barrel Collection, a special release celebrating the 20th anniversary of their iconic Single Barrel offering. For 2025, bourbon lovers are in for a treat with the introduction of three new 100-proof Single Barrel bourbons – OBSF, OESK, and OESO – joining the beloved flagship Single Barrel, OBSV.
But what makes OBSF and OESK so intriguing? Let’s break it down:
OBSF: This intriguing recipe features Mash Bill B (35% rye, 60% corn) combined with yeast strain F. Prepare your palate for a symphony of flavors, including distinctive herbal notes, bright rye spice, crisp apple, smooth vanilla, warm clove, and a hint of rich cocoa.
OESK: On the other side of the ring, we have OESK, crafted with Mash Bill E (20% rye, 75% corn) and yeast strain K. This expression promises a delightful profile of classic baking spices, mellow oak undertones, delicate tea leaves, and luscious caramel.
Which of these new expressions will reign supreme? Will the vibrant complexity of OBSF win us over, or will the comforting embrace of OESK steal the show?
Click play ▶️ now to join us for our unfiltered tasting notes and find out if we had a clear preference for one of these incredible recipes! Don’t miss our honest reactions and detailed analysis. 👇
Did this tasting ignite your passion for bourbon? If you love exploring exceptional spirits as much as we do, give us a thumbs up 👍 to show your support! Make sure to subscribe 🔔 so you’re always in the know about our latest bourbon adventures and never miss a new release. And, of course, share this video with your fellow bourbon enthusiasts ➡️ – let’s spread the joy of great finds and exceptional spirits! Cheers to good company and even better bourbon! 🥂🥃
NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Your Bourbon Journey 