High-Rye Bourbon

The Toronto Cocktail: The Old Fashioned’s Muscle Car 

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Upgrade Your Old Fashioned: The Toronto Cocktail 🏎️💨

If the Old Fashioned is your daily driver, consider The Toronto your high-performance muscle car. It’s got more torque, more grip, and a bold flavor profile that demands your attention!

In Episode 55 of Thirsty Thursday Cocktails, Rebecca breaks down this sophisticated “Bitter Old Fashioned.” Originally appearing in 1948, this classic cocktail swaps standard bitters and sugar for the powerhouse punch of Fernet-Branca and the rich, smoky depth of Bourbon Barrel Aged Maple Syrup.

We’re putting a unique twist on the original by using Old Grand-Dad 114. This high-rye bourbon (27% rye mashbill) brings the heat of a rye whiskey, while its signature “peanut and vanilla” sweetness acts as a silencer, perfectly taming the medicinal notes of the Fernet.

In this video, you’ll learn:

  • Why Fernet-Branca is the “seasoning” your home bar needs.
  • How to use maple syrup as a bridge between Kentucky bourbon and Canadian history.
  • The secret to balancing herbaceous “snap” with rich, coating sweetness.

Stay tuned until the end for the full tasting notes—from the bright orange oil nose to the dry, minty finish that will leave you wanting another sip.

🔔 Subscribe for more Thirsty Thursday cocktails! Next week, we’re kicking off our Valentine’s Day series with romantic sips you won’t want to miss.

🥃 The Recipe: The Toronto

  • 2 oz High-Rye Bourbon (Old Grand-Dad 114)
  • 1/4 oz Fernet-Branca
  • 1/4 oz Bourbon Barrel Aged Maple Syrup
  • 2 Dashes Angostura Bitters
  • Garnish: Large Orange Twist

Preparation: Combine ingredients in a mixing glass with plenty of ice. Stir for 20-30 seconds until well-chilled. Strain into a chilled coupe or a rocks glass over one large clear ice cube. Express the orange peel over the drink and drop it in.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Mint Julep VIP Tour: Log Still ’23 Bardstown Collection Review 

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🍒🔥 Bourbon Trail Tales & Tastes Episode 47: Log Still Bardstown Collection 2023 Review (Toasted Cherry S’mores?!)

Join Wayne and Rebecca on Bourbon Trail Tales & Tastes Episode 47 as they finally crack open a very special, two-and-a-half-year-old bottle: the Log Still Distillery Bardstown Collection 2023 Kentucky Straight Bourbon Whiskey!

This unique and highly-coveted limited edition bourbon was secured during the exclusive Mint Julep VIP Bardstown Bourbon Collection Tour. Wayne and Rebecca share all the details of their special two-day experience, including a scenic train ride, an exquisite lunch, meeting founders Wally, Lynne, and Charles Dant, and a memorable first tour of the beautiful Log Still Distillery campus in New Haven, KY.

Is this bottle worth the hype (and the $199.99 price tag)? Find out if this toasted oak finished bourbon is a must-have for your collection!

🥃 The Whiskey: Log Still Bardstown Collection 2023

This 8-year-old, 117.7 proof high-rye bourbon is a truly distinctive pour. Sourced from the renowned Barton 1792 Distillery‘s high-rye mash bill, Log Still added an innovative final touch: a finishing period in highly-toasted oak barrels.

Tasting Notes (Their Journey): Get ready for a fascinating flavor profile! Wayne and Rebecca dive deep into the nose and palate, discovering:

  • Nose: Distinct cherry notes (classic Barton profile) with a beautiful toasty character.
  • Palate: An explosion of Luxardo cherry upfront, quickly followed by a savory, delicious toasted oak and char goodness. Rebecca even finds surprising notes of dark cocoa, leading to the fun description of a “chocolate cherry s’more” vibe!
  • Finish: Long, warm, and effervescent, carrying the barrel notes and a unique combination of toasted cherry and black pepper.

Don’t forget to hit the like button, subscribe for more whiskey adventures, and share your thoughts in the comments!

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✴️ Log Still’s Bardstown Collection 2023

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Sourced – Barton 1792 Distillery
  • Mash Bill: High-Rye Bourbon Mash Bill
  • Age: 8 Years
  • Finishing: Highly-toasted oak barrels
  • Proof: 117.7
  • Other: 2023 with the Bardstown Collection
  • Purchased: 06/30/23 for $199.99 at Log Still Distillery

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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