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The Bourbon Lover’s Margarita Twist!

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Feeling thirsty this Thirsty Thursday? 🍹 Get ready to shake things up because in Episode 21 we’re crafting the perfect Bourbon Margarita! 🥃🍋

Are you a margarita fan who isn’t keen on tequila? You’re in for a treat! We totally get it – sometimes you just want that zesty, refreshing vibe without the traditional spirit. That’s exactly how this incredible recipe came to be! One day, while exploring the Bourbon Trail in Kentucky 🐎, we stumbled upon a Mexican restaurant that had a Bourbon Margarita on the menu. Naturally, we had to give it a try… and it was love at first sip! ❤️

So now, we’re sharing what we affectionately call “the bourbon lover’s margarita.” It’s smooth, it’s zesty, and it’s guaranteed to be your new favorite go-to cocktail. Forget complicated ingredients or fancy techniques – we’re keeping it simple and delicious.

Grab your bourbon, orange liqueur, fresh lime juice, and plenty of ice 🧊 – we’re making this together step-by-step so you can sip and enjoy this unique twist on a classic! Cheers! 🥂

Don’t forget to like, share, and subscribe for more amazing cocktail recipes and tips! 🔔 Let us know in the comments below what cocktail you want us to perfect next! 👇 We love hearing your suggestions!

#bourboncocktails #margarita #bourbonmargarita

Bourbon Margarita Ingredients:

  • 2 oz High-Rye Bourbon (Old Grand Dad 114)
  • 0.75 oz Freshly squeezed lime juice
  • 0.75 oz Orange Liqueur (Cointreau)
  • Coarse salt and Tajín Clásico Seasoning for the rim
  • Lime wheel or wedge, for garnish

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

Perfect New York Sour: Master This Stunning Cocktail!

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Craft Your Own Perfect New York Sour! 🍷🍋

Unleash your inner mixologist with our ultimate guide to crafting the New York Sour, a cocktail that’s as stunning to look at as it is delicious to drink! This isn’t just a recipe; it’s a journey into balance, texture, and captivating aromas.

In this video, we’re not just making a New York Sour, we’re showing you how to make our perfect version, designed to hit all the right notes:

Here’s what makes this recipe your new go-to:

  • Spicy Backbone, Smooth Finish: We’re starting with a high-rye bourbon that brings a beautiful kick, perfectly complemented by the bright burst of fresh lemon juice and the rich depth of demerara syrup. It’s sweetness without being cloying, and spice without being overwhelming.
  • Velvet on Your Tongue: The secret to that luxurious, creamy mouthfeel? Fee Foam! It gives you all the glorious texture of an egg white, but with ultimate ease. Get ready for a silky sip every time.
  • Aromatic Layers You Can Savor: We’re dialing up the complexity with a dynamic duo of Angostura Aromatic Bitters for warm spices and Orange Bitters for zesty brightness. Finish it off with an expressed lemon zest for an immediate burst of fresh citrus aroma.
  • A Feast for the Eyes: Watch as the vibrant dry red wine (such as Cabernet Sauvignon) beautifully floats atop the frothy base, creating that iconic, show-stopping layer that defines the New York Sour. It’s a cocktail that earns its “oohs” and “aahs.”
  • Harmonious Sips: The chosen red wine isn’t just for looks; it integrates seamlessly, providing a fruity counterpoint that enhances every other flavor in the glass, making for a truly harmonious and unforgettable experience.

Ready to impress your guests and elevate your home bar? Watch now and learn all the tips and tricks to master this stunning classic!

Don’t forget to like, share, and subscribe for more amazing cocktail recipes! Let us know in the comments what cocktail you want us to perfect next! 👇

#bourboncocktails #whiskeysour #NewYorkSour 

Ingredients You’ll Need:

  • 2 oz High-Rye Bourbon
  • 1 oz Freshly Squeezed Lemon Juice
  • 0.50 oz Demerara Syrup
  • 3-5 Dashes Fee Foam
  • 2 Dashes Angostura Aromatic Bitters
  • 2 Dashes Orange Bitters
  • 0.75 oz Dry Red Wine (Malbec or Cabernet Sauvignon recommended)
  • Garnish: Lemon Zest

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

The BEST Chocolate Old Fashioned? (Thirsty Thursday)

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Tonight, we’re giving a beloved classic a sensational spin as we craft the Spiced Chocolate Old Fashioned. This isn’t just any old fashioned; it’s a decadent twist that infuses rich cocoa notes, intriguing spices, and a touch of chili heat into the familiar whiskey and bitters combination. If you’re someone who appreciates a cocktail with both sweetness and sophisticated complexity, this is the drink for you!

Join us as we guide you through the effortless, step-by-step process of creating this delightful libation. We’re elevating this Old Fashioned with a carefully curated lineup: premium Bourbon, luxurious Crème de Cacao, aromatic Aztec Chocolate Bitters, and complex Mole Bitters.

The magic truly happens with our bitters selection. The Aztec Chocolate and Mole Bitters don’t just bring chocolate notes; they introduce a symphony of spices, a subtle chili warmth, and a deeper, savory character that will elevate this Old Fashioned to new heights. And by using Crème de Cacao as our sweetener, we’re not only adding a luscious chocolate depth but also a silky, velvety texture that simple syrup simply can’t replicate, resulting in a richer, more intensely flavored experience.

Ready to Mix?

Ready to infuse your weekend with a touch of chocolate sophistication? Hit that play button now and let’s get mixing! You won’t want to miss how these incredible ingredients come together to create pure cocktail perfection.

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Love discovering new twists on classic cocktails? Don’t forget to subscribe so you never miss a Thirsty Thursday episode and are always in the know about our latest creations. And be sure to share this video with your fellow cocktail lovers who deserve a little extra flair in their glass!

What’s your go-to version of an Old Fashioned cocktail? We’d love to hear your creations and might even feature them in a future episode. Let us know in the comments below! Cheers to great drinks and even better company! 🥂

#bourboncocktails #oldfashioned #chocolatecocktail 

Spiced Chocolate Old Fashioned

  • 2 oz Maker’s Mark Bourbon (for caramel and vanilla notes)
  • 0.5 oz Crème de Cacao (for luscious chocolate and a silky texture)
  • 3 dashes Aztec Chocolate Bitters (for deep chocolate notes)
  • 2 dashes Mole Bitters (for subtle chili warmth and savory character)
  • Large ice cube
  • Garnish: Luxardo Brandied Cherry

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

Floral Bourbon Bliss: Elderflower Old Fashioned

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Alright cocktail enthusiasts, get ready to shake off those winter blues because Thirsty Thursday Cocktails is BACK with Episode 18! 🎉 And what better way to welcome the vibrant energy of spring than with a cocktail that’s as delicate and refreshing as the season itself?

Tonight, we’re diving deep into the surprisingly simple yet utterly delightful Elderflower Old Fashioned. Forget complicated concoctions – this beauty only requires a handful of ingredients, but delivers a symphony of flavors that will tantalize your taste buds.

Join us as we guide you through the easy, step-by-step process of crafting this elegant drink. We’ll show you exactly how to marry the rich warmth of your favorite bourbon with the subtly sweet and floral notes of elderflower liqueur. All you’ll need is bourbon, that enchanting elderflower liqueur, a dash or two of bitters for complexity, and the perfect finishing touch: a bright twist of orange peel to release its aromatic oils, or a luscious brandied cherry for a hint of sweetness.

Ready to infuse your weekend with a touch of springtime sophistication? Hit that play button now and let’s get mixing! Don’t forget to subscribe so you never miss a Thirsty Thursday episode and share this video with your fellow cocktail lovers who deserve a little floral finesse in their glass.

What’s your go-to springtime cocktail? Let us know in the comments below! We love hearing your creations and might even feature them in a future episode. Cheers to springtime sipping! 🥂

Elderflower Old Fashioned

A subtle twist on a classic, where elderflower liqueur replaces the sugar, adding a floral sweetness.

  • 2 ounces bourbon 
  • 0.25 – 0.50 ounce elderflower liqueur (adjust to your sweetness preference)
  • 2 dashes Angostura bitters
  • 2 dashes of Orange Bitters
  • Orange peel or cherry, for garnish

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

Bourbon & Bubbles: The Perfect Mother’s Day Cocktail

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Thirsty Thursday Cocktails is BACK with Episode 17, and just in time for Mother’s Day, we’re crafting a delightful sip that’s guaranteed to bring a smile to Mom’s face: The Kentucky Kiss!

Forget the same old brunch routine – this weekend, treat the amazing mothers in your life (or yourself!) to a sophisticated and utterly delicious bourbon-based cocktail. We’ll guide you through each simple step to create this elegant concoction, ensuring your glass is filled with pure joy.

Get ready to master The Kentucky Kiss:

  • A generous 1.5 oz of your favorite Bourbon
  • A sweet and vibrant 0.5 oz of Cherry Liqueur
  • A zesty 0.5 oz of Fresh Lime Juice for that perfect tang
  • A few dashes (2-3) of Cherry Bitters to add complexity
  • The crucial chilling ritual: Stir for 20-30 seconds until perfectly frosty
  • A graceful strain into a Coupe Glass or Champagne Flute
  • The celebratory crown: Top it off with chilled Champagne!
  • The final flourish: Garnish with a luscious Luxardo Cherry

Whether you’re a bourbon aficionado seeking your next exquisite drink or a curious beginner ready to dive into the art of cocktail making, this episode is your essential guide to unlocking the secrets of The Kentucky Kiss. Let’s raise a glass to Mom!

#bourboncocktails #MakersMark #champagnecocktail 

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

Unlock the Secrets to a Perfect Mint Julep | Thirsty Thursday

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Get ready to saddle up for Thirsty Thursday Cocktails, Episode 16! 🐎💨 With the thunder of hooves echoing in the distance, we’re gearing up for the 151st Kentucky Derby this Saturday by diving headfirst into the legendary Mint Julep! 🎉

Forget those watered-down imitations! We’re unlocking the secrets to crafting a truly electrifying Mint Julep, the quintessential Derby Day sipper. We’ll round up the champions of flavor: vibrant, fragrant fresh mint leaves, the perfect touch of sweetness with sugar or silky simple syrup, a mountain of frosty crushed ice, and of course, the heart and soul – authentic Kentucky Straight Bourbon Whiskey! 🥃

Then, prepare to witness the magic as we take these stellar ingredients and transform them into liquid gold! 🔄 We’ll guide you step-by-step through the time-honored techniques, ensuring your Mint Julep isn’t just a drink, but an experience.

Whether you’re a seasoned cocktail connoisseur with a taste for the finer things or a curious newcomer eager to explore the world of bourbon, this episode is your ticket to Mint Julep mastery. Get ready to impress your Derby Day crew or simply treat yourself to a taste of Southern tradition. Let’s stir up some excitement! ✨

Background of The Mint Julep: 

U.S. Senator Henry Clay of Kentucky is credited with introducing the bourbon-based mint julep to Washington, D.C., around 1850, popularizing it beyond the South. 

The mint julep’s association with horse racing, particularly in Kentucky, grew in the 19th century. By the 1820s, silver cups were awarded to winning jockeys, possibly contributing to the tradition of serving juleps in silver cups, which also frost nicely due to the crushed ice.

The Kentucky Derby, established in 1875, further solidified this connection. In 1938, the mint julep became the official drink of the Kentucky Derby. Churchill Downs began serving it in souvenir glasses in 1939, which became highly collectible. Today, around 120,000 mint juleps are estimated to be consumed during the Kentucky Derby weekend.

#bourboncocktails #MintJulep  #woodfordreserve 

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

Sip Like a Pro: Mastering the Sazerac with Our Easy Guide

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Alright, get ready to dive into a true classic! 🥃 

Welcome to Thirsty Thursday Cocktails, Episode 15! 🎉 This week, we’re tackling the legendary Sazerac, a New Orleans original renowned for its complex flavors and intriguing preparation.⚜️ Join us as we walk you through each step to craft this iconic rye whiskey and brandy cocktail.🍹 

We’ll start by gathering all the essentials, from the chilled Old-Fashioned glass 🧊 to the crucial ingredients: smooth rye whiskey, rich brandy, sweet demerara syrup, and the aromatic duo of Peychaud’s and Angostura bitters.🌿 

Then, it’s time to get mixing! 🔄 We’ll guide you through the traditional process, beginning with the essential absinthe rinse to coat your glass with its distinctive anise aroma.👃 Watch closely 👀 as we combine the rye, brandy, syrup, and bitters in a mixing glass, stirring with ice to achieve the perfect chill and dilution.🧊 

Finally, we’ll strain our masterpiece into the prepared glass and add the final flourish: a fragrant lemon peel twist.🍋 The moment you’ve been waiting for arrives as we take that first sip, exploring the layered notes of spice, sweetness, and herbal complexity that make the Sazerac a timeless favorite.😋 

Whether you’re a seasoned cocktail enthusiast or just starting your bourbon journey, this episode will equip you with the knowledge and confidence to create a truly exceptional Sazerac at home.🏠 Cheers to Thirsty Thursday!🥂

Background: The Sazerac evolved in New Orleans throughout the 19th century, likely originating with Antoine Peychaud’s cognac and bitters concoction, gaining prominence at the Sazerac Coffee House, and adapting with the substitution of rye for cognac and the addition of absinthe. It stands today as a testament to New Orleans’ rich cocktail history.

The Sazerac

  • Start with a chilled Old-Fashioned glass
  • Add a splash of Absinthe to rinse the glass
  • Add 2 oz Rye Whiskey 
  • Add 1/2 oz of Brandy
  • Add 1/4 oz of Demerara Syrup
  • Add 5 drops of Peychaud’s bitters
  • Add 2 drops of Angostura bitters
  • Stir ingredients with ice in a mixing glass
  • Strain into a chilled, absinthe rinsed old-fashioned glass
  • Garnish with a lemon peel 

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

3-Ingredient Rye Cocktail for a Cause: The “Old Cranky Dave”

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It’s Thirsty Thursday! 🍹 And this week’s Episode 14 of our bourbon cocktail series has a meaningful twist! 🎉 We’re making the “Old Cranky Dave” – a simple and refreshing 3-ingredient cocktail featuring rye whiskey 🥃, root beer 🍺, and lime juice 🍋‍🟩 (think elevated Root Beer Rickey!). We’ll show you exactly how to make it step-by-step and explain why this unique combination works so well.

The name “Old Cranky Dave” is a loving nod to David Meier, the Owner & Distiller at the fantastic Glenns Creek Distilling. 👍 However, our reason for highlighting Dave and his distillery is serious. Glenns Creek Distilling in Frankfort, Kentucky, has been tragically impacted by the recent, historic Kentucky floods 💔🌊. The rising waters of the Kentucky River in early April 2025 have caused significant damage to their distillery, including the historic 1835 Old Crow buildings 🏛️ – a place where so much heart and soul goes into crafting their bourbon 🥃.

So, grab your rye whiskey, root beer, and lime 🛒, learn to make the “Old Cranky Dave,” and most importantly, hear the story of Glenns Creek Distilling and how you can support their recovery 🙏. Let’s raise a glass 🥂 to community and resilience! 💪 

You have the power to make a real difference in the lives of the Glenns Creek Distilling family. 💪 Please consider contributing to their flood relief efforts through one of the following ways:

Donate Directly: ➡️ https://glennscreekdistillery.com/product/2025-flood-donation/ – Every dollar counts towards their rebuilding. 💰

Give the Gift of Future Bourbon: ➡️ https://glennscreekdistillery.com/the-gcd-vault-2/ – A thoughtful way to support them now and enjoy their spirits later. 🎁

Find Unique Treasures: ➡️ https://glennscreekdistillery.com/shop/ – Support them while getting something special. ✨

Secure a Future Pour: ➡️ https://glennscreekdistillery.com/the-gcd-vault-2/ – Invest in their future by purchasing a bottle to be held for you. 🔒

Help us amplify their voice! 📣 Please SHARE this video with your friends, family, and fellow bourbon enthusiasts. 🤝 Let’s show the strength of the bourbon community in times of need. ❤️

Share your act of kindness in the comments below! 👇 We are committed to matching donations up to at least $250 to further support Glenns Creek Distilling. Your compassion means the world. 🙏 Thank you for watching and for standing with Glenns Creek Distilling.


✴️ Glenns Creek Distilling Flood Relief Video


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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

💜 The Lavender Manhattan: A Floral Twist on a Bourbon Classic🥃 

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It’s Thirsty Thursday! 🍹 And we’re back with Episode 13 of our bourbon cocktail series! 🎉 This week, prepare your taste buds for an elegant and fragrant experience: The Lavender Manhattan. 💜🥃

Think you know the Manhattan? 🤔 Think again! 😉 We’re infusing this classic with the delicate floral notes of lavender whiskey, creating a truly unique and unforgettable drink. ✨ We’ll show you exactly how to balance the lavender with the beloved flavors of Maker’s Mark and sweet vermouth, finished with a hint of bitters.🌿

Ready to elevate your Thursday? ⬆️ Here’s what you will need: Lavender Whiskey 💜, Maker’s Mark 🥃, Sweet vermouth ❤️, Aromatic bitters. 💧

Watch along as we mix it up: 🧊 Stir all ingredients with ice in a mixing glass until perfectly chilled. Strain into your favorite chilled coupe 🍸 or martini glass. Get ready to sip in style! 😎

What are your thoughts on a lavender twist in a classic? 🤔 Share your opinions in the comments below!  👇Don’t forget to like 👍, subscribe ❤️, and hit that notification bell 🔔 for more delicious bourbon cocktails every Thirsty Thursday! 🗓️

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➡️ Bourbon Tastings & Reviews

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🚘 The ULTIMATE Guide for the Kentucky Bourbon Train (BARDSTOWN)

🚘 The ULTIMATE Guide for the Kentucky Bourbon Train (LOUISVILLE)

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

The Wildly Delicious Pickle Juice Whiskey Sour!

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Welcome back to Thirsty Thursday Bourbon Cocktails! In Episode 12, we’re diving into the delightfully bizarre and surprisingly delicious Pickle Juice Whiskey Sour! 🥒🥃 Ready to challenge your taste buds? We’ll show you exactly how to make this unique cocktail, a sophisticated twist on the classic Pickleback. Get ready for a savory, tangy, and surprisingly refreshing drink!

Here’s what you’ll need:

  • Bourbon (We’re using the bold Wild Turkey 101!)
  • Pickle Juice (Dill is the way to go!)
  • Sweet & Sour Mix (or simple syrup & fresh lemon juice)
  • Celery Bitters (Optional, but trust us on this complexity!)
  • Fee Foam (or 1 egg white – Optional, but you want that silky texture!)

Follow along for the step-by-step instructions and discover why this unexpected combo works! We’ll also touch on the history of this intriguing cocktail, tracing its roots back to the infamous Pickleback.

Don’t forget to LIKE, SUBSCRIBE, and let us know in the comments if you’re brave enough to try this Pickle Juice Whiskey Sour! 

#BourbonCocktails #WhiskeySour #ThirstyThursday 

While the exact origin of the Pickle Juice Whiskey Sour as a specific cocktail isn’t as clearly defined as some classics, the concept of pairing whiskey with pickle juice is rooted in the popularity of the Pickleback shot. The Pickleback, a shot of whiskey followed by a shot of pickle brine, gained significant traction in the mid-2000s, particularly in bars in Brooklyn, New York.

The Pickle Juice Whiskey Sour can be seen as a more sophisticated and sippable evolution of the Pickleback, incorporating the familiar sour format to balance the unique flavors. Its popularity has grown as adventurous drinkers seek out new and interesting flavor combinations in cocktails.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.