Indulge in the dark side of Valentine’s Day with The Midnight Rose. 🌹🍫
Welcome back to Your Bourbon Journey! In Episode 57 of our Thirsty Thursday Cocktail series, we are moving past the romance of last week’s “Velvet Letter” to the sophisticated, deep complexity of The Midnight Rose. If you’re tired of sugary-sweet holiday drinks, this is the “Bittersweet Ending” you’ve been waiting for.
By swapping traditional sweet vermouth for Averna Amaro and adding a touch of Fee Brothers Aztec Chocolate Bitters, we transform a classic profile into a liquid chocolate truffle. Featuring the 10-year aged oak and cinnamon backbone of Henry McKenna Single Barrel, this cocktail is velvety, herbal, and decadently bitter.
In this video, Rebecca shares:
- How to balance the citrus snap of Campari with dark herbal notes.
- Why Averna Amaro is the secret to a “Midnight” texture.
- Professional stirring techniques for lower-proof spirits.
The Midnight Rose Recipe:
- 1.5 oz Henry McKenna 10 Year Bottled in Bond
- 0.75 oz Campari
- 0.75 oz Averna Amaro
- 2 Dashes Fee Brothers Aztec Chocolate Bitters
- Garnish: Expressed Orange Peel
Love what you see? Subscribe for more whiskey reviews and cocktail builds! Next week, we’re firing up the smoking kit for a buttery, spirit-forward classic: The Pecan Grove.
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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.
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