Thirsty Thursday Cocktails – Episode 33: The “Midwesterner” Old Fashioned

Tired of the same ole Old Fashioned recipe? Get ready to elevate your cocktail game with The Midwesterner, a robust and earthy twist on a timeless classic. In this video, we’re crafting the perfect drink to highlight the incredible flavors of Tom’s Town Straight Rye Whiskey.

This isn’t your average whiskey cocktail. We’re leaning into the whiskey’s natural notes of toasted bread, dark chocolate, and spice by adding just two dashes of Aztec Chocolate Bitters. Paired with rich Demerara Syrup and classic Angostura, this recipe creates a bold, complex, and unbelievably smooth sipper.

Whether you’re a seasoned home bartender or just getting started, this rye whiskey Old Fashioned is a must-try. We’ll walk you through the simple steps to make this fantastic cocktail, from chilling your glass to the perfect stir.

Ready to mix up something new?

Ingredients:

• 2 oz Tom’s Town Straight Rye Whiskey
• 1/2 oz Demerara Syrup
• 2 dashes Angostura Bitters
• 3 dashes Aztec Chocolate Bitters

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Tom’s Town Review

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.