Thirsty Thursday Cocktails – Episode 30: The Smoked BBQ Sour

Craving that authentic Kansas City BBQ experience, but in a glass? Look no further! 🥃 In this video, we’re shaking up the ultimate Smoked BBQ Sour – a unique bourbon cocktail that’s a direct nod to the smoky, savory, and sweet flavors of KC’s legendary pit-masters.

We’re using a cocktail smoker to infuse deep, woody notes, combining them with rich bourbon barrel-aged maple syrup and the intriguing warmth of Strongwater Bonfire Bitters. Plus, we’re getting that beautiful, velvety texture with Fee Foam for a truly unforgettable sip. This isn’t just a drink; it’s a journey to the heart of BBQ country!

Thirsty for the secret to this sensational sipper? ▶️ Click PLAY now to master The Smoked BBQ Sour! ▶️

Ingredients You’ll Need:

• 2 oz Bourbon – Holladay Rickhouse
• 1/2 oz Fresh Lemon Juice
• 1/8 oz (bar spoon) of Apple Cider vinegar 
• 3/4 oz Bourbon Barrel-Aged Maple Syrup
• 5 Dashes of Strongwater Bonfire Bitters
• 5 Dashes of  Fee Brothers Fee Foam
• Pinch of Smoked Bacon Salt
• Pinch of BBQ Rub
• Optional: Brûléed Lemon Slice

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Cheers to better drinks! 🥂

#bourboncocktails #SmokedBBQSour  #HolladayDistillery

Holladay Distillery & Review:

For more information on Holladay Distillery: https://holladaydistillery.com 

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.