Upgrade Your Old Fashioned: The Toronto Cocktail 🏎️💨
If the Old Fashioned is your daily driver, consider The Toronto your high-performance muscle car. It’s got more torque, more grip, and a bold flavor profile that demands your attention!
In Episode 55 of Thirsty Thursday Cocktails, Rebecca breaks down this sophisticated “Bitter Old Fashioned.” Originally appearing in 1948, this classic cocktail swaps standard bitters and sugar for the powerhouse punch of Fernet-Branca and the rich, smoky depth of Bourbon Barrel Aged Maple Syrup.
We’re putting a unique twist on the original by using Old Grand-Dad 114. This high-rye bourbon (27% rye mashbill) brings the heat of a rye whiskey, while its signature “peanut and vanilla” sweetness acts as a silencer, perfectly taming the medicinal notes of the Fernet.
In this video, you’ll learn:
- Why Fernet-Branca is the “seasoning” your home bar needs.
- How to use maple syrup as a bridge between Kentucky bourbon and Canadian history.
- The secret to balancing herbaceous “snap” with rich, coating sweetness.
Stay tuned until the end for the full tasting notes—from the bright orange oil nose to the dry, minty finish that will leave you wanting another sip.
🔔 Subscribe for more Thirsty Thursday cocktails! Next week, we’re kicking off our Valentine’s Day series with romantic sips you won’t want to miss.
🥃 The Recipe: The Toronto
- 2 oz High-Rye Bourbon (Old Grand-Dad 114)
- 1/4 oz Fernet-Branca
- 1/4 oz Bourbon Barrel Aged Maple Syrup
- 2 Dashes Angostura Bitters
- Garnish: Large Orange Twist
Preparation: Combine ingredients in a mixing glass with plenty of ice. Stir for 20-30 seconds until well-chilled. Strain into a chilled coupe or a rocks glass over one large clear ice cube. Express the orange peel over the drink and drop it in.
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- Angostura Aromatic Cocktail Bitters: https://amzn.to/4rl1ftI
- Bourbon Barrel Maple Syrup: https://amzn.to/40Cb2AU
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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.
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