Experience the Ultimate Bourbon & Culinary Symphony! …and a Whirlwind Bourbon Adventure! 🥃🍽️➡️🥃🥃🥃 Join us for a taste of pure Kentucky magic as we dive into the prestigious 5th Annual Kentucky Bourbon Festival Distiller Dinner! Held at the stunning Savor at River House on April 30th, 2025, this celebrated Derby week tradition delivered an unforgettable evening of exceptional bourbon, mind-blowing cuisine, and the kind of vibrant energy you can only find during the Kentucky Derby Festival.
Picture this: the iconic steamboat race blazing along the picturesque Ohio River as Master Distiller Owen Martin himself guides us through the exquisite world of Angel’s Envy! We savored a curated flight featuring the coveted Angel’s Envy Triple Oak, the exclusive KBF Sherry Single Barrel Pick, the rich Angel’s Envy 2024 Bourbon Cask, and a tantalizing Mystery Pour that kept us on the edge of our seats!
The night kicked off with a delightful welcome cocktail showcasing the official 2025 Kentucky Bourbon Festival recipe and concluded with a decadent dessert cocktail, perfectly harmonizing with the four neat bourbon pours. But the experience didn’t stop there! We also enjoyed catching up with friends and soaking in the lovely evening, which culminated in some mighty fine cigars and conversation down by the river.
But wait, there’s more! The next morning, our bourbon adventure continued as we journeyed to the heart of Kentucky’s bourbon country: Bardstown! Get ready to explore three iconic distilleries: the legendary Maker’s Mark Distillery, the impressive Lux Row Distillery, and the immersive Heaven Hill Bourbon Experience.
All this magic packed into an amazing 25.5 hours! 😉 Watch now and discover why YOU absolutely must add this incredible bourbon and Kentucky experience to your “must do” list for 2026!
WELCOME COCKTAIL AND PASSED APPETIZERS
Angel’s Envy Glazed Grilled Gulf Shrimp atop a tostone with peach and serrano chow chow
Crispy quail legs with preserved lemon
Beet Chip topped with balsamic fig jam and a toasted salted cashew crumble
SALAD
Local purple mustard greens with pumpkin seed and oat granola, dried apricots, Kenny’s aged brie, and an Angel’s Envy apricot mostarda vinaigrette
DINNER
Bone-in Short Rib over grand Padano and herb Weisenberger grits, with pickled fennel and eggplant, finished with a port wine and bone marrow reduction, fennel oil, and gremolata
DESSERT
Kern’s Derby Pie Blondie Bar
ABOUT THE VENUE
Louisville’s newest and most scenic private event venue created by award-winning Chef John Varanese, one of Louisville’s most celebrated restauranteurs, Savor at River House combines a spectacular view of the river with the same delicious cuisine and outstanding service that is the signature of all Chef Varanese’s restaurants (Varanese, River House, & Levee Bourbon Lounge).
❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌
🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨
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❓Questions❓ YourBourbonJourney@gmail.com
NOTE: The events and spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.