Thirsty Thursday Cocktails – Episode 31: The West Bottoms Penicillin

Step into our home bar as we craft a truly exceptional American Single Malt cocktail: The West Bottoms Penicillin. This isn’t just a drink—it’s a tribute to Kansas City’s West Bottoms Whiskey, blending their smooth, malty whiskey with a smoky float of their peated Distiller’s Cut.

Watch along as we teach you how to make a Penicillin and explore the unique flavor of this smoky whiskey cocktail. We combine fresh lemon juice, our homemade honey-ginger syrup, and these two incredible whiskeys to create a balanced, complex, and unforgettable drink. The result is a modern classic cocktail with a local twist. This is the ultimate Penicillin cocktail recipe for any whiskey lover.

If you love whiskey, cocktails, and supporting local distilleries, you won’t want to miss this. Click Play Now ➡️

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West Bottoms & Review: https://youtu.be/sFNh2jKz2_o 

For more information on West Bottoms Whiskey Co: https://westbottomswhiskey.co/

✴️ Ingredients

• 2 oz of West Bottoms American Blended Malt Whiskey
• 3/4 oz of Fresh Lemon Juice
• 3/4 oz of Honey-Ginger Syrup
• 1/4 oz of West Bottoms Distiller’s Cut American Single Malt (floated)
• Garnish with a Lemon Twist

✴️ Honey-Ginger Syrup Recipe:

• Combine 1 cup of honey, 1 cup of water, and a 4-inch piece of ginger (peeled and sliced thinly) in a saucepan.
• Bring to a boil, then reduce the heat to a simmer for about 5 minutes.
• Remove from the heat and let it cool completely. Strain out the ginger and store the syrup in a sealed container in the refrigerator.

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.