April 2024 Neeley Family Distillery Tasting

04/30/24
By Rebecca Herman McBrayer 

If you have spoken with us about our bourbon journey and favorite distilleries, you have certainly heard us talk about the Neeley Family Distillery in Sparta, KY. Our first visit was very planned as part of the Kentucky Bourbon Trail; however, we almost always “stop by” when traveling to or from the Cincinnati, OH area! We are HUGE fans of their spirits and ensure that we have a good amount to tide us over to our next visit. Thus, it was well past time for Wayne and I to do a formal tasting of the goodness that Royce Neeley puts into a barrel! Last weekend, we did a two-day tasting, and we hope to inspire you to give them a try if you haven’t already!

Selected for this Tasting

Day 1: Kentucky Straight Bourbon Whiskey – wheated (barrel 635), Kentucky Straight Bourbon Whiskey – wheated, specially aged barrel (barrel 85), Sweet Thumped Rye Kentucky Straight Rye Whiskey (barrel 754).

Day 2: PawPaw’s Birthday Barrel Bottled-in-Bond, Hidden Barn Kentucky Straight Bourbon Whiskey finished in Madeira casks, The Old Jett Brothers Kentucky Straight Bourbon Whiskey French Cognac Finish

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Kentucky Straight Bourbon Whiskey – Wheated (barrel 635)

Mashbill – 76% Corn, 19% Wheat, 5% Malted Barley
Age – 46 months
Proof – 112.7
Other – Single barrel, triple pot distilled, non chill filtered, sweet mash, barrel char 2, barrel size 25 gal, yeast strand A-1.
Price Paid – $41.39 (375ml)

Color – Medium amber

Aroma – Sweet corn, wheat, vanilla, brown sugar, and a bit of smokiness.

Taste –  Barley, brown sugar, butterscotch, vanilla cream, almost a crème brûlée.

Tasted with dried cranberry – It brightened the taste to almost an effervescence, less sweetness, but lot of cinnamon.

Tasted with a pecan – A hint of chocolate, oak, brown sugar, with black pepper on the finish.

Tasted with dark chocolate – Creamy caramel, chocolate covered nut, with a sweet finish of toasted brown sugar.

Neeley’s wheated bourbon is always a favorite of ours. Perhaps it is the triple pot still approach or the way they treat the grains, but always fantastic.

Kentucky Straight Bourbon Whiskey – Wheated (barrel 85)


Mashbill – 76% Corn, 19% Wheat, 5% Malted Barley
Age – 52 months
Proof – 111
Other – Single barrel, triple pot distilled, non chill filtered, sweet mash, barrel char 3, barrel size 30 gal, eight-year air seasoned barrel, yeast strand A-1.
Price Paid – $51.74 (375ml)

Color – Medium amber 

Aroma – The nose is complex with caramel, fruit, baking spices, some vanilla malt, brown sugar or even a bit of molasses, a very mature nose. 

Taste –  Wheat, barley, caramel, dark fruit notes, and a really nice finish of black pepper that goes well with the sweet notes.

Tasted with dried cranberry – A hint of chocolate but there is cinnamon on the front and more of a sweet finish. Great mouth feel – feels creamy … almost buttery.

Tasted with a pecan – This muted some of the flavor and brought some spices forward; somewhat of a spicy chocolate caramel.

Tasted with dark chocolate – This brought the chocolate, like a chocolate covered caramel with sea salt on it. Maybe a little bit of cherry in the middle.



We are very pleased that we purchased several of these bottles because it was a very limited barrel treatment. As noted on the tag, the barrel was aged outdoors for EIGHT years. While the treatment of the oak barrel is quite present in the taste profile, it doesn’t dominate in a negative way. Instead, it brings out a cornucopia of flavors.

Sweet Thumped Rye – Kentucky Straight Rye Whiskey (barrel 754)

Mashbill – 65% Rye
Age – 28 months
Proof – 108.9
Other – Single barrel, triple pot distilled, non chill filtered, sweet mash, barrel char 3, barrel size 25 gal.
Price Paid – $42.39 (375ml)

Color – Medium to dark amber.

Aroma – Rye sweetness dominates, mint, herbal tea, a light baking spice, floral notes, very fresh, very natural, and inviting.

Taste –  Mint, rye grass, floral, tea, light spice, pleasant rye bread and white pepper finish.

Tasted with dried cranberry – Very floral with a white pepper finish, very nice.

Tasted with a pecan – Mellow and it brings it all together sweetness and it is just really good.

Tasted with dark chocolate – Chocolate, caramel, mint chocolate chip ice cream.

Neeley’s rye is outstanding. One of the most pleasant and enjoyable ryes to drink. As we were tasting, we kept wondering why we didn’t pull it off the shelf more often. Answer – we do not have a back-up bottle. On our next trip, we will remedy that!

PawPaw’s Birthday Barrel Bottled-in-Bond


Mashbill – Uncertain
Age – at least 4 years
Proof – 100
Other – Bottled-in-Bond
Price Paid – $106

Color – light to med amber

Aroma – Stone fruit, nuttiness, orange zest, floral notes, and light baking spices.

Taste –  Caramel, toasted brown sugar, orange zest and cinnamon on the finish.

Tasted with dried cranberry – The cranberry is bringing a fruitiness forward, more citrus, and less cinnamon.

Tasted with a pecan – Chocolate malt – very nice with the pecan.

Tasted with dark chocolate – A great creaminess, a bit less chocolate than the pecan brought but the finish is more like a warm cinnamon roll.

Wayne, Rebecca, & PawPaw 2023
PawPaw signing our bottle

Overall, it’s a fantastic bottled-in-bond as it is rich in flavor and a lot of complexity. It is damn good. This bottle will forever be incredibly special to us. We purchased it at the 2023 Kentucky Bourbon Festival and we got Bottle #1. Most importantly, PawPaw was there – he signed the bottle and we got a picture with him.

We really hope (pretty please) that an annual release of a Birthday Barrel in honor of PawPaw’s birthday will continue.

Hidden Barn Kentucky Straight Bourbon Whiskey finished in Madeira Casks

Mashbill – 70% Corn, 20% Rye, 10% Malted Barley
Age – at least 4 years
Proof – 100
Other – Finished in Madeira Casks
Price Paid – $103.49

Color – dark amber

Aroma – The wine really comes forward on the nose as well as a creamy vanilla and some baking spices.

Taste – Honey, brown sugar, cherry, chocolate, light undertones of the madeira cask and a light yet warm finish. Very nice taste and overall experience.

Tasted with dried cranberry –  This did nothing to enhance it and it made it oddly bitter with a stronger cinnamon on the finish.

Tasted with a pecan – This moved the focus to the spicy side and any hint of the Madeira is gone.

Tasted with dark chocolate – Much better with the dark chocolate as it added a creamy sweetness and the taste of chocolate dipped grapes with a nice warm finish.

This was our first time to taste a Hidden Barn bourbon. It was very good, and we liked it neat the best as that focused on the spirit and the finishing with the Madeira.

The Old Jett Brothers Kentucky Straight Bourbon Whiskey French Cognac Finish


Mashbill – High Rye Bourbon
Age – At least 4 years
Proof – 109.9
Other – Finished in French Oak Cognac Barrels for 7 Months
Price Paid – $123.41

Color – golden

Aroma – The cognac is there and the French Oak is bringing a strong vanilla note forward. Also, sweet corn, raisins, and toasted marshmallows.

Taste –  Vanilla, vanilla cream pie with a nice pastry note, buttered raisin toast, the cognac is complementing it very well and there is also a lovely finish of baking spices, pepper, and oak.

Tasted with dried cranberry – With the cranberry, it lost the delicate notes and shifted to stronger fruits and french vanilla.

Tasted with a pecan – The pecan brought some French Oak notes forward as well as chocolate and caramel.

Tasted with dark chocolate – This is different and in a good way. Almost like chocolate covered grapes. This makes me want to have a pour of this with a dessert or instead of dessert.

The cognac and French Oak play very well together. In addition to being a good option after dinner, it might also pair well with a cigar.

Discussion and Final Notes

We have wanted to do this tasting for some time; however, we have a substantial “shelf” of Neeley’s spirits and selecting a few for a tasting can be a challenge. Thus, we decided on six and completed the tasting over two days.

Bottom line – they are all fantastic. You really cannot go wrong with a nice pour of a Neeley Family Distillery bourbon or rye. Perhaps it is the family tradition, using sweet mash, being triple pot distilled, or non-chill filtered, or a fine combination of everything they do. We only know that we personally enjoy each one.

Royce Neeley is truly a Master Distiller and continually produces some terrific spirits at Neeley Family Distillery. Give them a try!

Cheers – and always drink responsibly!
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Sweet Mash: Sweet mash is a process in distillation that does not use the sour mash as a starter for fermentation. Instead, only fresh yeast is used. Using sweet mash has the benefit of more control over specific ingredients and the ability to use lower temperatures for fermentation. However, it does require more maintenance and extreme cleanliness to avoid contamination. For more information, please read this post – Four Stages of Making Spirits.

Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

Rye Whiskey Basic Requirements: Rye whiskey must be made from at least 51% rye. It must be distilled at 160 proof or less.  It then must be placed into a new, charred oak container at a proof of 125 or below. Straight rye whiskey is a subcategory of rye whiskey that has been aged for at least two years in new, charred oak barrels and doesn’t contain any additives. If aged less than four years, the label must include an age statement. For additional information on bourbon requirements, please read this post – Rye Whiskey.

Bottled-in-Bond: must be produced in a single distillation season by a single distillery; must mature in a U.S. bonded warehouse for a minimum of four years; and the aged spirit must be bottled at 50% ABV (100 proof). For additional information on Bottled-in-Bond requirements, please read this post – Bottled in Bond.

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

March 2024 Hard Truth Sweet Mash Tasting

03/05/24
By Rebecca Herman McBrayer

Please be sure to read our approach to Tasting Whiskey if you haven’t already. 

With the long-awaited release of Hard Truth’s Sweet Mash Bourbons, Wayne and I were anxious to get the bottles locally and sit down to do a formal tasting.

Basic requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, free from additives (except water), and bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

These selections are also labeled as Sweet Mash. Sweet mash is a process in distillation that does not use the sour mash as a starter for fermentation. Instead, only fresh yeast is used. Using sweet mash has the benefit of more control over specific ingredients and the ability to use lower temperatures for fermentation. However, it does require more maintenance and extreme cleanliness to avoid contamination. For more information, please read this post – Four Stages of Making Spirits.

Hard Truth Sweet Mash Bourbon

Mashbill – 73% Corn, 19% Rye, 8% Malted Barley
Age – At least 4 years old
Proof – 90
Specifics – Sweet Mash, Straight Bourbon Whiskey, Small Batch, Non-Chill Filtered
Price Paid – $44.99

Color – medium copper

Aroma – sweetness of caramel and vanilla with a hint of nutmeg and perhaps a fruit such as apple or berry.

Taste –  less sweetness that on the nose but a very light hint of caramel; has a black pepper finish.

Tasted with dried cranberry – the berry and red apple from the nose is coming forward with the cranberry, the finish is greatly softened but still carries a note of pepper.

Tasted with a pecan – this brought the pepper forward, but it is more of a white pepper and a nice sweetness from caramel is present.

Tasted with dark chocolate – caramel and chocolate are strong as well as some baking spices and hints of oak.

Notes: A very good 90 proof bourbon for under $45.

Hard Truth Sweet Mash Wheated Bourbon – Bottled in Bond


Mashbill – 69% Corn, 19% Wheat, 12% Malted Barley
Age – At least 4 years old
Proof – 100
Specifics – Sweet Mash, Wheated Bourbon, Straight Bourbon Whiskey, Small Batch, Non-Chill Filtered, Bottled in Bond
Price Paid – $54.99

Color – medium copper

Aroma – the sweetness of the wheat really comes through as well as honey and light baking spices, it is very inviting, much like a muffin right fresh from the oven and you can’t wait to taste it.

Taste – sweet wheat and honey, much like the nose, and a very nice finish of cinnamon and perhaps another baking spice.

Tasted with dried cranberry – brought forward a strong black pepper and the lovely wheat sweetness has faded.

Tasted with a pecan – a sweet caramel comes forward and the wheat is present, the finish is more of a light white pepper.

Tasted with dark chocolate – baking spices are really forward but not on the finish, the sweetness seems to have disappeared.

Notes: This is a fine wheated bourbon in the $50 price range. This is something that we will want to keep on our bourbon shelf.

Hard Truth Sweet Mash Four Grain Bourbon – Bottled in Bond

Mashbill – 78% Corn, 9% Rye, 9% Wheat, 4% Malted Barley
Age – At least 4 years old
Proof – 100
Specifics – Sweet Mash, Four Grain Bourbon, Straight Bourbon Whiskey, Small Batch, Non-Chill Filtered, Bottled in Bond
Price Paid – $59.99

Color – medium copper

Aroma – quite different from the other two, notes of sweet cherries. Interesting that there is 78% corn yet it isn’t on the nose.

Taste – cherry, baking spices, and a minimal finish, perhaps like a cinnamon wheat cereal, not as much grain as anticipated in a four grain bourbon.

Tasted with dried cranberry – brings the wheat forward, really warm and inviting.

Tasted with a pecan – now it has the sweetness of caramel and a cinnamon baking spice with a light finish.

Tasted with dark chocolate – very similar as with the pecan … light caramel and cinnamon.

Notes: It is a nice pour of a four grain although not what we were expecting. While equal percentages (9%) in the mashbill, the wheat is a bit more prevalent than the rye. It drinks much more like a “regular” bourbon than a four grain. Perhaps the 9% rye and 9% wheat are not enough of those grains to make a significant difference.

Comparison and Ranking

Aroma
  Wayne: Wheated, Four Grain, Bourbon
  Rebecca: Four Grain, Wheated, Bourbon
Taste
  Wayne: Wheated, Four Grain, Bourbon
  Rebecca: Wheated, Four Grain, Bourbon
Overall
  Wayne: Wheated, Four Grain, Bourbon
  Rebecca: Wheated, Four Grain, Bourbon

Discussion – Each of the new Sour Mash offerings from Hard Truth is very good and at a reasonable price point. The Sour Mash Bourbon is good and good value for the money. The Sour Mash Four Grain Bourbon offers a different taste profile even though the grains do not stand out like we have experienced in other four grains. That said, due to the price point and taste profile, we would certainly recommend it. If we could only buy one, it would be the Sour Mash Wheated.

We have loved Hard Truth Ryes for a few years and it is wonderful to see them release these new Sour Mash Bourbon varieties with a very approachable price point.

Cheers,
Rebecca

Photos by Rebecca Herman McBrayer

NOTE: The bourbons in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

Four Stages of Making Spirits

03/03/24
By Rebecca Herman McBrayer

Full disclosure – I am not even close to being an expert on making spirits. My minimal knowledge base has been gained through many distillery tours, watching videos, and reading books on the this topic. If you desire to make spirits, you will need a lot more information than provided in this basic overview.

While the process for making a spirit can be complex and varied, at its core, there are four basic stages: Mashing, Fermentation, Distillation, and Aging.

MASHING GRAINS

Mashing is the process of adding water to milled and/or malted grain, heating it, and activating enzymes in the grain to convert starches into fermentable sugars. All parts of this equation are important. You need a good water and that is typically considered water that is calcium-rich and iron-free. The temperature of the cooking process is critical because if too low or too high, the activation of the enzymes does not happen. When “just right” the mash becomes starchy and thick and looks a lot like oatmeal. Once cooled, it can be transferred to the fermentation stage.

Sour Mash versus Sweet Mash

Sour mash is a process in distillation that involves using material from an older batch to start fermenting a new batch of mash. It is very similar to the process of making sourdough bread with a starter. Using sour mash has the benefit of consistency between batches. It also reduces the possibility of unwanted bacterial growth.

Sweet mash is a process in distillation that does not use the sour mash as a starter for fermentation. Instead, only fresh yeast is used. Using sweet mash has the benefit of more control over specific ingredients and the ability to use lower temperatures for fermentation. However, it does require more maintenance and extreme cleanliness to avoid contamination.

FERMENTATION

The goal of fermentation is the creation of alcohol. The basic formula is:
Yeast + Sugar = Alcohol + Carbon Dioxide.

During the fermentation stage, yeast is added to the mash and it begins converting the sugars in the mash to alcohol and carbon dioxide. The fermentation stage typically requires three to five days but it could be longer as well. Ultimately, the product of fermentation is 8-18 percent alcohol by volume (ABV). The fermented mash is then ready for distillation.

SPIRIT DISTILLATION

This is a Pot Still at Copper & Kings

In general, the purpose of distillation is to separate alcohol from water through evaporation and condensation. The fermented liquid is heated until the alcohol evaporates. The vapor is then cooled and condensed back into a liquid.  This process purifies and concentrates the alcohol.

In the spirits world, there are three primary classifications of stills in production:
1. Column stills provide a continuous process and are very efficient. This type of still is currently very common in the bourbon industry.
2. Pot stills are considered more traditional and are often used for smaller batches.  Some Distillers in the bourbon industry prefer a pot still because they appreciate the flexibility and control and believe they produce more flavorful spirits.
3. Hybrid stills, as the name implies, combine features of pot and column stills.

BARREL AGING

Barrel storage at Bardstown Bourbon Company

Barrel aging is an important step in the whiskey-making process. A transformation occurs when a clear spirit is placed into a barrel and interacts with the wood. As it evolves, the spirit gains color, aroma, flavor, and complexity. Whiskey could age in a barrel from two to twenty-five years.

For bourbon, a requirement is that it is stored in a new, charred oak barrel. The charring process opens the wood and prepares it to receive the spirit. Without being overly scientific, during a warm season, the liquid expands and is absorbed into the barrel. In a colder season, the liquid contracts and exits the wood while bringing the colors and flavors with it.

This relationship with the barrel creates the color we expect from bourbon.  Even more importantly, it brings forward flavors from the wood that interact with the flavor profile of the spirit. An amazing synergy occurs, and this is where the flavors of caramel, vanilla, toffee, butterscotch are derived. In addition, the char level of the barrel can contribute spice and smoke flavors.

Understanding when the spirit is “ready” or at its peak is an experience art form. Sometimes it is the Master Distiller that makes the determination. Some distilleries have specific roles such as Head of Maturation or Lead Taster. Other times there are routine samples drawn and explored by teams of people to narrow it down. It also depends on the specific requirements for labeling – does it need to be at least two years old, does it require at least four years, etc. A particular brand might have a very specific flavor profile that is being sought and it won’t be bottled until that is achieved.

I hope this very high-level overview of the process will bring you a greater appreciation of what is in that bottle that you enjoy so much and why there are so many nuances from brand to brand.

Cheers!