Thirsty Thursday

How To Make The Revolver: The Best Winter Bourbon Cocktail 

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Episode 52: The “Single Distillery” Revolver | Cask Strength Bourbon & Coffee Cocktail

Welcome back to Your Bourbon Journey for Episode 52 of Thirsty Thursday Cocktails! Tonight, we are heating up a cold January night with a bold, caffeinated modern classic: The Revolver.

While traditionally made with a high-rye bourbon, we are leveling up this recipe with a “Single Distillery” approach using the incredible spirits from Town Branch Distillery. We’re pairing the massive Town Branch True Cask Bourbon (Batch #005 at 108.6 proof) with the rich, bourbon-infused Bluegrass Sundown Coffee Liqueur.

The result? A velvety, high-proof riff on a Manhattan that features a “Trinity of Bitters” and a flamed orange peel showstopper. If you love Espresso Martinis or Manhattans, this is the winter cocktail you’ve been waiting for.

In this episode, you’ll learn:

  • Why High-Malt Bourbon creates a chocolatey, bready profile that loves coffee.
  • How to balance a 100+ proof cocktail with proper dilution.
  • The “Trinity of Bitters” (Mole, Orange, and Cherry) to bridge complex flavors.
  • The secret to the Flamed Orange Peel for a smoky, caramelized citrus aroma.

Recipe Ingredients:

  • 2 oz Town Branch True Cask Bourbon (108.6 Proof)
  • 0.5 oz Bluegrass Sundown Bourbon Coffee Liqueur
  • 1 Dash Mole Bitters (The Earthy Anchor)
  • 1 Dash Orange Bitters (The Brightener)
  • 1 Dash Cherry Bitters (The Fruit Pop)
  • Garnish: Torched Orange Peel

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#Bourbon #CocktailRecipe #TheRevolver #TownBranch #CoffeeCocktail #WhiskeyTasting #HomeBartender #ThirstyThursday #CaskStrength #WinterCocktails #ManhattanRiff #BourbonJourney #Mixology #CoffeeLiqueur #BluegrassSundown

Better Than a Manhattan? The Seelbach Sparkling Bourbon Special 

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The Seelbach Cocktail: A Sparkling Bourbon Classic for the New Year! (Ep. 51)

Happy New Year and welcome to 2026! We are kicking off the year with Episode 51 of Thirsty Thursday Cocktails. If you have leftover Champagne or sparkling wine from your New Year’s Eve celebrations, this is the ultimate way to use it.

Today we are diving into the history and the “lore” of the Seelbach Cocktail, a legendary drink from Louisville’s historic Seelbach Hotel. It’s the perfect bridge for whiskey lovers—it has the celebratory sparkle of Champagne but hits with the complexity of a Manhattan.

The Star of the Show: To stand up to the “heavy hand” of bitters in this recipe, I’m using a powerhouse: Old Forester Single Barrel Bourbon. At a whopping 129 proof, this bourbon brings the “pop” and spice needed to shine through the bubbles.

The Secret Sauce: Traditional Seelbachs can be sharp, but we are perfecting the balance today by adding 0.5 oz of Demerara syrup. This rounds out the 14 dashes of bitters and integrates perfectly with the dark brown sugar notes of the Old Forester.

In this episode, you’ll learn:

  • Why high-proof bourbon is essential for sparkling cocktails.
  • How to achieve the perfect “bitters bloom” in a coupe glass.
  • My pro-tip for using Demerara syrup to balance heavy aromatics.

The Recipe:

  • 1.5 oz Old Forester Single Barrel Bourbon (129 Proof)
  • 0.5 oz Cointreau
  • 0.5 oz Demerara Syrup
  • 7 dashes Peychaud’s Bitters
  • 7 dashes Aromatic (Angostura) Bitters
  • 5 oz Chilled Brut Champagne
  • Garnish: Expressed Long Orange Twist

Join the Journey: If you enjoyed this New Year’s Day special, please LIKE this video and SUBSCRIBE to Your Bourbon Journey!

Coming Up Next: Stay tuned as we kick off our January Winter Series next week! We’ll be focusing on “Warm & Weathered” pours to get you through the bitter cold of winter.

Drink Responsibly & Happy New Year!

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#Bourbon #OldForester #CocktailRecipes #NewYear2026 #Seelbach #HomeBartender #BourbonCocktails #ChampagneCocktails #WhiskeyLover #OldForesterSingleBarrel #ThirstyThursday #ClassicCocktails #DrinkResponsibly #YourBourbonJourney #LouisvilleKentucky

50th Episode Special: The Bold Pomegranate Sazerac

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Merry Christmas! Celebrating Episode 50 with a Festive Pomegranate Sazerac! 🎄🥃

Welcome to a massive milestone of Thirsty Thursday Cocktails! Today is Episode 50, and we are celebrating Christmas Day in style with a high-proof, festive evolution of a New Orleans icon.

In Part Four of our December series, we are going “Neeley-on-Neeley” by featuring spirits from our good friends Royce and Rebekah at the Neeley Family Distillery. This isn’t your average Sazerac—we’ve swapped the sugar cube for Pomegranate Liqueur to get that beautiful ruby-red holiday color and added a healthy pour of award-winning Absinthe Verte for a silky, medicinal complexity that is absolutely legendary.

This is “Christmas in a Glass”—bold, herbal, and finished with a dark-fruit brightness. Whether you’re a rye whiskey aficionado or looking for the perfect Christmas cocktail recipe, this Pomegranate Sazerac is the ultimate holiday pour.

Please drink responsibly. Merry Christmas to you and yours!

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📋 The Recipe: Pomegranate Sazerac

  • 2 oz Neeley’s Sweet Thumped Rye
  • 0.5 oz Pomegranate Liqueur
  • 0.25 oz Neeley’s “Fear and Loathing in Kentucky” Absinthe Verte
  • 0.25 oz Demerara Syrup
  • 4 Dashes Peychaud’s Bitters
  • 2 Dashes Cardamom Bitters
  • Garnish: Lemon Peel (Expressed)

Instructions:

  1. Combine all ingredients in a mixing glass with plenty of ice.
  2. Stir for 20–30 seconds for perfect dilution and chill.
  3. Strain neat into a chilled glass.
  4. Express a lemon peel over the top to bridge the fruit and herbal notes. Cheers!

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#ChristmasCocktails #Sazerac #NeeleyFamilyDistillery #HolidayDrinks #ThirstyThursday #RyeWhiskey #Mixology #CocktailRecipe #Absinthe #Pomegranate #ChristmasDay #HomeBar #BourbonJourney #WhiskeyGram #HolidaySpirit

The Ultimate Winter Boulevardier: The Oloroso Dusk 

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Elevate your winter spirits with The Oloroso Dusk—a sophisticated, deep, and intense twist on the classic Boulevardier.

Welcome back to Your Bourbon Journey for Episode 49 of Thirsty Thursday Cocktails! We are currently in Part 3 of our 5-part December Cocktail Series, and tonight, we are moving away from the bright and bubbly into the elegant and mysterious.

If you love a traditional Boulevardier cocktail, you’ll adore this winter variation. By swapping standard vermouth for a rich, sherry-cask-aged Valdespino Sweet Vermouth, we create what we call the “Oloroso Bridge.” This connects the bold, oaky notes of Elijah Craig Toasted Barrel Bourbon with the herbal bitterness of Campari.

To round out the “forest floor” profile, we’re layering in Black Walnut and Aztec Chocolate bitters. The result? A drink that tastes like a toasted walnut cake drizzled in dark chocolate, enjoyed right by the fireplace.

🥃 Ingredients:

  • 2 oz Elijah Craig Toasted Barrel Bourbon (for those dark chocolate and brown sugar notes)
  • 1 oz Campari (the essential bitter backbone)
  • 1 oz Valdespino Sweet Vermouth (Oloroso Sherry cask aged)
  • 2 Dashes Fee Brothers Black Walnut Bitters
  • 2 Dashes Fee Brothers Aztec Chocolate Bitters
  • Garnish: One Luxardo Brandied Cherry

🛠️ Instructions:

  1. Combine all ingredients into a mixing glass.
  2. Add ice and stir for 25–30 seconds to achieve the perfect chill and dilution.
  3. Strain into a chilled coupe glass (or over a large ice sphere in a rocks glass).
  4. Garnish with a brandied cherry and enjoy your ultimate winter sip!

Next Week: Don’t miss Episode 50! We’re heading to New Orleans for a festive holiday treat: The Pomegranate Sazerac!

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#Bourbon #CocktailRecipes #Boulevardier #WhiskeyGram #HomeBartender #ThirstyThursday #WinterCocktails #ElijahCraig #Mixology #HolidayDrinks #BourbonJourney #ClassicCocktails #DrinkStirred #SherryCask #CocktailHour

Dessert in a Glass! The S’mores Old Fashioned

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🥃 THE FIRESIDE S’MORES OLD FASHIONED | Dessert Cocktail | Thirsty Thursday Cocktails E48

Welcome to Episode 48 of Thirsty Thursday Cocktails! Tonight is Part Two of our December Cocktail Series, and we are diving into the coziest drink of the season: The Fireside S’mores Old Fashioned!

This recipe is pure holiday nostalgia and perhaps the easiest S’more you will ever make. It’s a truly spirit-forward dessert cocktail that uses the secret weapon of Swiss Miss Shmallow Whiskey to instantly bring the sweet, toasted marshmallow flavor to the party.

We complete the S’more profile by substituting the traditional sugar cube with Demerara Syrup to mimic those rich, caramelized graham cracker notes. For the essential chocolate layer, we use four dashes of Aztec Chocolate Bitters, which adds a complex depth with hints of chili and cinnamon spice.

The showpiece is the spectacular torched marshmallow garnish, which delivers an incredible aroma and completes the campfire experience. It’s low-proof, high-flavor, and the perfect drink for snuggling up by the fireplace this winter.

Don’t forget to like this video and subscribe for more spirit-forward recipes every Thursday! Cheers!

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🍸 The Fireside S’mores Old Fashioned Recipe

  • 2 oz Swiss Miss Shmallow Whiskey
  • $1/4$ oz Demerara Syrup
  • 4 dashes Fee Brothers Aztec Chocolate Bitters
  • 2 dashes Aromatic Bitters (Angostura)
  • Garnish: Torched Marshmallow

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#smorescocktail #oldfashioned #DessertCocktail #HolidayCocktails #FiresideSmores #WhiskeyCocktail #SwissMissWhiskey #ToastedMarshmallow #ThirstyThursday #bourbonjourney #WinterDrinks Mixology #cocktailrecipe #ChristmasCocktails #EasyCocktail 

Turkish Tobacco Manhattan: The Ultimate Winter Cocktail 

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🥃 The Turkish Tobacco Manhattan (Rye Twist) | December Cocktail Series Part 1/5 | Thirsty Thursday E47

Welcome to Episode 47 of Thirsty Thursday Cocktails and the exciting start of our five-part December Cocktail Series!

Tonight, we’re kicking off the holidays with a sophisticated, deep, and woodsy cocktail: The Turkish Tobacco Manhattan. This is more than just a twist on a classic; it’s a slow-sipper built for contemplation and chilly nights.

We anchor this drink with 2 oz of Sagamore Spirit Small Batch Rye Whiskey for a fantastic backbone of spice and pepper. We maintain the classic 2:1 ratio using Valdespino Sweet Vermouth, which adds a rich, almost savory depth.

The magic is in the bitters blend! We use 3 dashes of Turkish Tobacco Bitters for that deep, smoky, earthy base note (it’s all about the aroma of the cured leaf!) and 2 dashes of Cherry Bitters to provide a crucial, bright ‘lift.’

For the final touch of luxury and aroma, we smoke the coupe glass with Cherry Wood before straining. This creates a woodsy, “fireplace” aroma that ties the whole concept together. 

This is a complex, flavorful, and perfect welcome to your holiday entertaining!

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#turkishtobaccomanhattan #RyeWhiskey #manhattancocktail #SmokedCocktail #HolidayCocktails #WinterDrinks #cocktailrecipe #WhiskeyCocktail #TobaccoBitters #ClassicCocktails #ThirstyThursday #SagamoreRye #HomeBar #SophisticatedSip #DecemberCocktails 

Thanksgiving Cocktail: Mole Bitters Bourbon Old Fashioned

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🍁 The Mole Harvest Old Fashioned Riff | Thanksgiving Cocktail Finale | Thirsty Thursday Cocktails E46

Welcome to the Thanksgiving Finale of our Fall Cocktail Series! In Episode 46 of Thirsty Thursday Cocktails, Rebecca crafts the Mole Harvest Cocktail, a complex, spirit-forward Old Fashioned riff that perfectly captures the warming, savory, and sweet flavors of the holiday season.

This cocktail is a deep dive into mole bitters, featuring a high-proof Knob Creek Single Barrel bourbon backbone balanced by rich demerara syrup and a trio of aromatic bitters. The 3-2-1 bitters ratio (Mole, Aztec Chocolate, and Orange) creates a profile reminiscent of a deep, dark, spiced chocolate pie—it’s the ultimate Thanksgiving cocktail for bourbon lovers!

Whether you’re looking for an impressive holiday cocktail recipe, a unique bourbon drink, or the best Old Fashioned variation for fall, the Mole Harvest is your answer.

If you enjoyed this ultimate Thanksgiving Finale cocktail, please LIKE this video and SUBSCRIBE for more weekly Thirsty Thursday Cocktails! Let me know in the comments: What is your favorite holiday bourbon drink?

Always drink responsibly. Cheers!

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🥃 Mole Harvest Cocktail Recipe: Thanksgiving Old Fashioned Riff

This savory and spirit-forward cocktail is easy to make and guaranteed to impress your guests this holiday season.

  • 2 oz of high-proof bourbon (Knob Creek Single Barrel 120 proof used)
  • .25 oz of Demerara Syrup
  • 3 Dashes of Mole Bitters (the star flavor)
  • 2 Dashes of Aztec Chocolate Bitters (adds depth)
  • 1 Dash of Orange Bitters (bright lift)

Instructions:

  1. Combine all ingredients in a mixing glass.
  2. Add a small amount of ice and stir briefly to dissolve the syrup.
  3. Fill the mixing glass with ice and stir for 20-30 seconds to chill and dilute.
  4. Strain the mixture into an Old Fashioned glass over a large ice cube or sphere.
  5. No garnish needed—the aroma is perfection!

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#thanksgivingcocktail #oldfashioned #bourboncocktail #MoleBitters #cocktailrecipe #oldfashionedriff #FallCocktails #holidaydrinks #knobcreek #spiritforward #ThirstyThursday #homebartender #chocolatecocktail #ClassicCocktails #thanksgivingdrinks 

Must-Try Fall Cocktail: Toasted Almond Sazerac

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🍂 Toasted Almond Sazerac: A Fall Twist on a New Orleans Classic | Thirsty Thursday Cocktails E45 🥃

Welcome to Episode 45 of Thirsty Thursday Cocktails! Join Rebecca for Part 3 of our Fall Series as we take a trip to New Orleans and elevate the classic Sazerac with a warm, nutty, and seasonally appropriate twist: the Toasted Almond Sazerac!

Instead of traditional rye, we’re using an American Single Malt Whiskey for a softer, nuttier base that perfectly complements the rich Demerara Syrup and aromatic Toasted Almond Bitters. This recipe captures the spirit of Fall with comforting, toasty, and complex flavors.

🌟 The Toasted Almond Sazerac Recipe

A unique stirred cocktail featuring an essential absinthe rinse for that iconic Sazerac profile.

  • Whiskey Base: 2 oz American Single Malt (Yellowstone used for its toasty, nutty, barley notes)
  • Sweetener: 1/4 oz Demerara Syrup (Adds dark sweetness and molasses notes)
  • Bitters:
    • 2 dashes Peychaud’s Bitters (Traditional spice & star anise signature)
    • 3 dashes Toasted Almond Bitters (For those roasty, nutty Fall flavors)
  • Rinse: Absinthe (Neely Family Distillery’s Platinum-winning “Fear and Loathing in Kentucky” used)
  • Garnish: Expressed oils of fresh lemon peel

🍹 Technique Highlights

  1. Combine whiskey, syrup, and bitters in a mixing glass.
  2. Lightly stir to incorporate.
  3. Add ice and stir for 20-30 seconds to chill and dilute.
  4. Perform an Absinthe Rinse ritual: swirl a small amount of absinthe in the serving glass, coating the inside. (Pro Tip: Save the excess!)
  5. Strain the chilled cocktail into the rinsed glass.
  6. Express the oils of a fresh lemon peel over the top and rub it around the rim to brighten the drink.

Next Week:

Don’t miss our Thanksgiving Finale for the Fall Series! We’re creating the Mole Harvest Cocktail—a savory twist on an Old Fashioned using Mole and Aztec Chocolate Bitters!

Remember to always drink responsibly and enjoy your amazing Thirsty Thursday! Cheers!

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#Sazerac #ToastedAlmondSazerac #FallCocktails #WhiskeyCocktails #AmericanSingleMalt #NewOrleansCocktails #CocktailRecipe #ThirstyThursday #BourbonJourney #DIYCocktails #AbsintheRinse #PeychaudsBitters #HomeBar #StirredCocktails #YellowstoneWhiskey

Cozy Up: The Best Autumn Bourbon Cocktail

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🔥 The Bonfire Old Fashioned: Get Cozy with this Smoky Fall Cocktail (Thirsty Thursday Episode 44)

Dive into the cozy vibes of autumn with the Bonfire Old Fashioned! In this episode of Thirsty Thursday Cocktails,  we share Part 2 of our fall series which is a rich, smoky, and perfectly balanced twist on the classic Old Fashioned. It truly tastes like sitting next to a crackling campfire.

We’re breaking out the cocktail smoker and oak chips to infuse our drink with a deep, warming smokiness that pairs beautifully with the sweet, caramel notes of Russell’s Reserve 10-Year-Old Bourbon and Bourbon Barrel Aged Maple Syrup. The secret ingredient? Spicy Bonfire Bitters that deliver a pleasant heat on the finish, completing this complex, autumnal masterpiece.

This is a quintessential fall drink perfect for warming up as the weather cools down. Learn how to craft this elevated cocktail right in your glass—no shaker needed!

🥃 The Bonfire Old Fashioned Recipe:

  • 2 oz Russell’s Reserve 10-Year-Old Bourbon
  • 0.25 oz Bourbon Barrel Aged Maple Syrup
  • 2 Dashes Strongwater Bonfire Bitters 
  • 1 Dash Orange Bitters
  • Method: Stir, Smoke with Oak Chips, Add Ice Ball, Enjoy!

🛍️ Tools & Ingredients Used in the Video:

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#bonfireoldfashioned #SmokyCocktail #FallCocktails #CocktailSmoker #bourboncocktails #oldfashioned #WhiskeyCocktails #AutumnVibes #CraftCocktails #Mixology #ThirstyThursday #RussellReserve #MapleSyrupCocktail #EasyCocktail #HomeBar 

Rye Whiskey Cocktail | The Dirty Manhattan Secret

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Welcome to Thirsty Thursday Cocktails: Episode 43! 🍸 Ready to embrace the cozy flavors of the season? We are kicking off our 4-part Fall Cocktail Series with a modern twist on a timeless classic: The Dirty Cardamom Manhattan. This isn’t your grandfather’s Manhattan—this sophisticated, spirit-forward drink is rich, spicy, and perfectly embodies fall cocktail season!

In this video, I (Rebecca from Bourbon Journey) guide you through creating this amazing Manhattan variation using premium ingredients that sing of autumn. We’re getting dirty with a splash of Luxardo Cherry Brine and adding a warm, aromatic layer with Cardamom Bitters.

We feature the Bardstown Origin Series Rye Whiskey (96 Proof!)—chosen for its spicy, cherry wood base—perfectly complimented by the nutty, clove, and cinnamon notes of the Valdespino Sweet Vermouth. You’ll learn the proper cocktail stirring technique to ensure the perfect chill and dilution for this rye whiskey cocktail.

Stay tuned for our whole Fall Cocktail Series! Next week, we’re featuring the Bonfire Old Fashioned! Cheers to the most fabulous Thirsty Thursday! Remember to always drink responsibly.

🥃 The Dirty Cardamom Manhattan Recipe

  • Rye Whiskey: 2 oz Bardstown Origin Series Rye
    • Note: Spicy, cherry wood base, 96 proof
  • Sweet Vermouth: 1 oz Valdespino Sweet Vermouth
    • Note: Sherry-influenced with nutty, orange, clove, and cinnamon spice
  • Dirty Element: 0.25 oz Luxardo Cherry Brine
  • Bitters: 2 dashes Cardamom Bitters
  • Garnish: 1-2 Luxardo Cherries

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#ManhattanCocktail

#RyeWhiskey

#FallCocktails

#CocktailRecipe

#CraftCocktails

#DirtyManhattan

#ThirstyThursday

#BardstownBourbon

#Mixology

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