Thirsty Thursday

This Black Walnut Manhattan Is The Ultimate Upgrade

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🥃 Black Walnut Roost: The Ultimate Chicken Cock Bourbon Manhattan

In Thirsty Thursday Cocktails – Episode 39: The Black Walnut Roost Cocktail, you will learn to elevate your cocktail game with The Black Walnut Roost, a sophisticated and robust Manhattan specifically crafted to showcase the exceptional character of Chicken Cock Private Cask Single Barrel #10. 

This isn’t your average cocktail—it’s a celebration of bold proof, rich cherry, warm vanilla, and that signature unique nuttiness found in this outstanding bourbon.

If you love classic cocktails and are looking for a new twist, this recipe is a must-try. The addition of Black Walnut Bitters perfectly complements the whiskey’s profile, adding layers of complexity that make this drink truly special. It’s the perfect bourbon cocktail for sipping slowly.

📝 Recipe: Black Walnut Roost

  • 2 oz Chicken Cock Private Cask Single Barrel Bourbon
  • 1 oz Sweet Vermouth
  • 3 dashes Black Walnut Bitters
  • Garnish: Luxardo Cherry

Ready to mix up this cocktail masterpiece? ➡️ Watch now to see exactly how to make the Black Walnut Roost and impress your friends with your home bartending skills!

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#BlackWalnutRoost #ChickenCockBourbon #ManhattanCocktail #BourbonCocktails #SingleBarrelWhiskey #CocktailRecipe #BlackWalnutBitters #ClassicCocktails #HomeBartender #WhiskeyLover

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

Rethink Rye: The Smoked “Cherry Hearth” Cocktail

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Thirsty Thursday Cocktails – Episode 38: The “Cherry Hearth” Cocktail

Unleash a new level of whiskey enjoyment with The “Cherry Hearth” Cocktail! 🥃✨

In this exclusive video, we craft a truly unforgettable drink featuring the highly sought-after Castle & Key Restoration Rye 2022 Single Barrel. Known for its nuanced character, this Kentucky Straight Rye Whiskey is the perfect foundation for our innovative cherry wood smoked cocktail.

The “Cherry Hearth” marries the robust spirit of the rye with the sweet, deep notes of premium cherry liqueur, a touch of honey for balance, and lovely Cherry bitters. But the real magic happens with a kiss of cherry wood smoke, infusing every sip with an alluring, earthy sweetness that perfectly complements the whiskey’s profile.

Whether you’re a seasoned whiskey enthusiast or looking to elevate your home bar game, this smoked cocktail recipe is a must-try. We’ll guide you through each step, from stirring the perfect blend to achieving that captivating cherry smoke infusion with your cocktail smoker.

The “Cherry Hearth” Cocktail Ingredients:

  • Castle & Key Restoration Rye 2022 Single Barrel
  • High-Quality Cherry Liqueur (Luxardo Maraschino)
  • Honey Simple Syrup
  • Cherry Bitters
  • Cherry Wood Chips for your smoker

Why you’ll love it:

  • Showcases the incredible Castle & Key Restoration Rye
  • Unique and sophisticated smoked whiskey cocktail
  • Perfect balance of rye, sweet cherry, and aromatic smoke
  • An impressive drink for any occasion or a relaxing evening

Don’t miss out on this incredible recipe! Click Play Now ➡️

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Cheers to better drinks! 🥂

#SmokedCocktail #CastleAndKey #RestorationRye #WhiskeyCocktail #CraftCocktails #HomeBar #Mixology #CocktailRecipe #CherrySmoke #WhiskeyLover #Drinkstagram #CocktailSmoker #BourbonAlternative #KentuckyRye #SingleBarrel #Luxardo #HoneyCocktail #RyeWhiskey #CherryBitters 

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

The Barrel & Bonfire: A Unique ECBP Cocktail

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Thirsty Thursday Cocktails – Episode 37: The “Barrel & Bonfire”

Ready to experience your rare Elijah Craig Barrel Proof B525 in a whole new dimension? We’ve crafted the “Barrel & Bonfire” cocktail, a unique and robust drink designed to complement the deep, complex notes of this exceptional 11-year, 6-month aged Kentucky Straight Bourbon Whiskey!

This isn’t just any bourbon cocktail. We’re leaning into the rich barrel influence and the B525’s subtle cherry notes with:

  • Elijah Craig Barrel Proof B525: The powerful, oak-driven backbone of this luxurious libation.
  • Bourbon Barrel-Aged Maple Syrup: Doubling down on those rich, sweet, and woody barrel notes for an unparalleled depth of flavor.
  • Cinzano Sweet Vermouth: Adding a smooth, sweet complexity that harmonizes with the high-proof bourbon.
  • Bonfire Bitters: Introducing a bold, smoky, and aromatic layer that perfectly contrasts and elevates the bourbon’s character.
  • Brandied Cherry & Fresh Lemon Twist: A touch of fruit and bright citrus aroma to round out this sophisticated sipper.

Watch as we mix up this incredible creation, detailing each step to help you craft your own “Barrel & Bonfire” at home. If you love barrel proof bourbon, smoky flavors, and unique cocktail experiences, this is a must-try!

Don’t miss out on this incredible recipe! Click Play Now ➡️

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#BourbonCocktail #ElijahCraigB525 #BarrelAndBonfire

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

Bourbon & Cardamom: The Golden Compass Recipe 

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Thirsty Thursday Cocktails – Episode 36: The “Golden Compass”

Get ready to discover your new favorite cocktail: The Golden Compass! 🥃✨

In this video, we’re mixing up a sophisticated and stunning bourbon cocktail that’s perfect for any occasion. This is more than just a drink; it’s an adventure in a glass, combining the smooth, rich notes of Maker’s Mark with the bright, citrusy pop of Cointreau and the complex, warm spice of cardamom bitters.

The subtle herbal notes of Cinzano sweet vermouth and a luxurious brandied cherry garnish elevate this cocktail to a whole new level. It’s a modern classic that’s easy to make but tastes like it came from a world-class bar.

Whether you’re a bourbon aficionado or a home bartender looking to impress, the Golden Compass is a must-try.

Don’t miss out on this incredible recipe! Click Play Now ➡️

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Cheers to better drinks! 🥂

Recipe

  • 2 oz Bourbon (Maker’s Mark)
  • 3/4 oz Sweet Vermouth (CinZano)
  • 1/4 oz Orange Liqueur (Cointreau)
  • 2 dashes Cardamom Bitters
  • A brandied cherry for garnish

#GoldenCompassCocktail #BourbonCocktail #CocktailRecipe 

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

The Ultimate Wild Turkey Cocktail Recipe

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Thirsty Thursday Cocktails – Episode 35: The “Wild Honey Old Fashioned”

Get ready to elevate your cocktail game with our latest creation: the Wild Honey Old Fashioned. This isn’t just any Old Fashioned recipe—it’s a rich, smooth, and unforgettable twist on a timeless classic. We’re showing you how to perfectly blend two iconic products from Wild Turkey: the bold, high-proof Wild Turkey 101 Bourbon and the sweet, velvety Wild Turkey American Honey Liqueur.

Say goodbye to boring simple syrup! The American Honey adds a delicious, natural sweetness and a complex honey flavor that perfectly complements the spicy oak and caramel notes of the 101 Bourbon. Whether you’re a seasoned bourbon aficionado or a curious beginner, this easy-to-make cocktail is sure to impress.

In this video, you’ll learn:

  • How to make a balanced and flavorful Old Fashioned.
  • The secret to using Wild Turkey American Honey for a unique sweetness.
  • Tips for the perfect garnish to complete your drink.
  • Why the Wild Turkey 101 is the ultimate choice for a high-proof bourbon cocktail.

Don’t miss out on this incredible recipe! Click Play Now ➡️

If you love whiskey, cocktails, and supporting local distilleries, you won’t want to miss this. 

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Cheers to better drinks! 🥂

#OldFashioned #AmericanHoney #WildTurkey101

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

Elevate Your Cocktail Game! (Spicy Paper Plane)

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🛫 The Upgraded Flight: A Spicy Twist on the Paper Plane! 🥃

Get ready to take off with the Upgraded Flight, our sensational riff on the classic Paper Plane cocktail! In this Thirsty Thursday Episode 34, we’re elevating your cocktail game with a recipe that’s more spirit-forward and complex than its inspiration.

We start with Russell’s 10-Year-Old Bourbon, giving this drink a rich, smooth backbone. We then balance it with Aperol and Amaro Nonino, which brings a beautiful, bittersweet harmony. But here’s where the Upgraded Flight truly soars: a few dashes of habanero bitters add a layer of spicy complexity and aromatic intrigue that you won’t find in the original.

This isn’t your average cocktail—it’s a journey for your taste buds. We’ll show you how to perfectly shake it to a frosty chill and serve it up neat in a chilled coupe glass for that elegant touch. The finishing flourish? A delicate lemon twist, which adds a bright citrus aroma that perfectly complements the drink’s depth.

Ready to craft this sophisticated sipper? Grab your shaker and let’s get mixing!

If you love mixing up great cocktails, you won’t want to miss this. Click Play Now ➡️

Don’t miss a single sip! Be sure to watch the full video to see the magic happen and learn all our tips and tricks for making the perfect Upgraded Flight cocktail. If you enjoy delicious drinks and learning new recipes, make sure to subscribe to our channel and hit the notification bell so you don’t miss next week’s Thirsty Thursday episode!

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Cheers to better drinks! 🥂

Upgraded Flight Cocktail Recipe

  • 2 oz Russell’s 10-Year Bourbon
  • 1 oz Aperol
  • 1 oz Amaro Nonino
  • 1 oz Fresh Lemon Juice
  • 2 dashes Habanero Bitters

#bourboncocktails #PaperPlane #UpgradedFlight 

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

Kansas City Old Fashioned Like You’ve Never Seen!

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Thirsty Thursday Cocktails – Episode 33: The “Midwesterner” Old Fashioned

Tired of the same ole Old Fashioned recipe? Get ready to elevate your cocktail game with The Midwesterner, a robust and earthy twist on a timeless classic. In this video, we’re crafting the perfect drink to highlight the incredible flavors of Tom’s Town Straight Rye Whiskey.

This isn’t your average whiskey cocktail. We’re leaning into the whiskey’s natural notes of toasted bread, dark chocolate, and spice by adding just two dashes of Aztec Chocolate Bitters. Paired with rich Demerara Syrup and classic Angostura, this recipe creates a bold, complex, and unbelievably smooth sipper.

Whether you’re a seasoned home bartender or just getting started, this rye whiskey Old Fashioned is a must-try. We’ll walk you through the simple steps to make this fantastic cocktail, from chilling your glass to the perfect stir.

Ready to mix up something new?

Ingredients:

  • 2 oz Tom’s Town Straight Rye Whiskey
  • 1/2 oz Demerara Syrup
  • 2 dashes Angostura Bitters
  • 3 dashes Aztec Chocolate Bitters

If you love whiskey, cocktails, and supporting local distilleries, you won’t want to miss this. Click Play Now ➡️

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Cheers to better drinks! 🥂

#OldFashioned #RyeWhiskey #TomstownDistilling

Tom’s Town Review

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

The Bourbon Boulevardier Gets a Coffee Twist

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Thirsty Thursday Cocktails – Episode 32: The Caffè Boulevardier

Are you ready to elevate your home bartending game? In this video, we’re taking a classic Bourbon cocktail, the Boulevardier, and giving it a bold, modern twist. Say hello to The Caffè Boulevardier, a sophisticated and complex drink perfect for a cozy night in or impressing your friends.

Using J. Rieger & Co. Private Stock Bourbon and their unique Caffè Amaro, we’ll show you how to craft a truly spirit-forward drink with an incredible flavor profile. This Negroni variation is not just about the bitterness; it’s a rich, warming sipper with a beautiful, roasted coffee finish that balances perfectly with the sweetness of the vermouth. It’s the ultimate after-dinner drink!

Watch to learn the proper technique for stirring to achieve the perfect chill and dilution. We’ll also cover essential garnishes, including the elegant Brandied Cherry and a clever alternative if you’re a coffee lover.

Don’t just watch—mix along with us!

If you love bourbon whiskey, amaro, and spirit-forward cocktails, this is the cocktail recipe you need to master.

Did you make this cocktail? Let us know what you think in the comments below! And if you want to see more classic cocktails with a modern twist, hit that subscribe button and ring the notification bell so you never miss a new video!

If you love whiskey, cocktails, and supporting local distilleries, you won’t want to miss this. Click Play Now ➡️

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Cheers to better drinks! 🥂

#BourbonCocktail #Boulevardier #CaffeAmaro 

✴️ Ingredients

  • 2 oz J. Rieger & Co. Private Stock Bourbon
  • 1 oz J. Rieger & Co. Caffè Amaro
  • 1 oz  Sweet Vermouth
  • Garnish: Brandied Cherry or Coffee Beans

✴️ Instructions

  • Stir all ingredients with ice for at least 30 seconds.
  • Strain into a chilled coupe glass.
  • Garnish with a Brandied Cherry for a classic finish or a few roasted Coffee Beans for a unique touch.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

The Penicillin Cocktail: A Smoky KC Twist

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Thirsty Thursday Cocktails – Episode 31: The West Bottoms Penicillin

Step into our home bar as we craft a truly exceptional American Single Malt cocktail: The West Bottoms Penicillin. This isn’t just a drink—it’s a tribute to Kansas City’s West Bottoms Whiskey, blending their smooth, malty whiskey with a smoky float of their peated Distiller’s Cut.

Watch along as we teach you how to make a Penicillin and explore the unique flavor of this smoky whiskey cocktail. We combine fresh lemon juice, our homemade honey-ginger syrup, and these two incredible whiskeys to create a balanced, complex, and unforgettable drink. The result is a modern classic cocktail with a local twist. This is the ultimate Penicillin cocktail recipe for any whiskey lover.

If you love whiskey, cocktails, and supporting local distilleries, you won’t want to miss this. Click Play Now ➡️

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  • Cheers to better drinks! 🥂

#PenicillinCocktail  #SmokyWhiskeyCocktail #WestBottomsWhiskey 

West Bottoms & Review: https://youtu.be/sFNh2jKz2_o 

For more information on West Bottoms Whiskey Co: https://westbottomswhiskey.co/

✴️ Ingredients

  • 2 oz of West Bottoms American Blended Malt Whiskey
  • 3/4 oz of Fresh Lemon Juice
  • 3/4 oz of Honey-Ginger Syrup
  • 1/4 oz of West Bottoms Distiller’s Cut American Single Malt (floated)
  • Garnish with a Lemon Twist

✴️ Honey-Ginger Syrup Recipe:

  • Combine 1 cup of honey, 1 cup of water, and a 4-inch piece of ginger (peeled and sliced thinly) in a saucepan.
  • Bring to a boil, then reduce the heat to a simmer for about 5 minutes.
  • Remove from the heat and let it cool completely. Strain out the ginger and store the syrup in a sealed container in the refrigerator.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

The Ultimate Smoked BBQ Sour Recipe (KC Style!)

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Thirsty Thursday Cocktails – Episode 30: The Smoked BBQ Sour

Craving that authentic Kansas City BBQ experience, but in a glass? Look no further! 🥃 In this video, we’re shaking up the ultimate Smoked BBQ Sour – a unique bourbon cocktail that’s a direct nod to the smoky, savory, and sweet flavors of KC’s legendary pit-masters.

We’re using a cocktail smoker to infuse deep, woody notes, combining them with rich bourbon barrel-aged maple syrup and the intriguing warmth of Strongwater Bonfire Bitters. Plus, we’re getting that beautiful, velvety texture with Fee Foam for a truly unforgettable sip. This isn’t just a drink; it’s a journey to the heart of BBQ country!

Thirsty for the secret to this sensational sipper? ▶️ Click PLAY now to master The Smoked BBQ Sour! ▶️

Ingredients You’ll Need:

  • 2 oz Bourbon – Holladay Rickhouse
  • 1/2 oz Fresh Lemon Juice
  • 1/8 oz (bar spoon) of Apple Cider vinegar 
  • 3/4 oz Bourbon Barrel-Aged Maple Syrup
  • 5 Dashes of Strongwater Bonfire Bitters
  • 5 Dashes of  Fee Brothers Fee Foam
  • Pinch of Smoked Bacon Salt
  • Pinch of BBQ Rub
  • Optional: Brûléed Lemon Slice

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#bourboncocktails #SmokedBBQSour  #HolladayDistillery

Holladay Distillery & Review:

For more information on Holladay Distillery: https://holladaydistillery.com 

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.