Thirsty Thursday

Must-Try Fall Cocktail: Toasted Almond Sazerac

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🍂 Toasted Almond Sazerac: A Fall Twist on a New Orleans Classic | Thirsty Thursday Cocktails E45 🥃

Welcome to Episode 45 of Thirsty Thursday Cocktails! Join Rebecca for Part 3 of our Fall Series as we take a trip to New Orleans and elevate the classic Sazerac with a warm, nutty, and seasonally appropriate twist: the Toasted Almond Sazerac!

Instead of traditional rye, we’re using an American Single Malt Whiskey for a softer, nuttier base that perfectly complements the rich Demerara Syrup and aromatic Toasted Almond Bitters. This recipe captures the spirit of Fall with comforting, toasty, and complex flavors.

🌟 The Toasted Almond Sazerac Recipe

A unique stirred cocktail featuring an essential absinthe rinse for that iconic Sazerac profile.

  • Whiskey Base: 2 oz American Single Malt (Yellowstone used for its toasty, nutty, barley notes)
  • Sweetener: 1/4 oz Demerara Syrup (Adds dark sweetness and molasses notes)
  • Bitters:
    • 2 dashes Peychaud’s Bitters (Traditional spice & star anise signature)
    • 3 dashes Toasted Almond Bitters (For those roasty, nutty Fall flavors)
  • Rinse: Absinthe (Neely Family Distillery’s Platinum-winning “Fear and Loathing in Kentucky” used)
  • Garnish: Expressed oils of fresh lemon peel

🍹 Technique Highlights

  1. Combine whiskey, syrup, and bitters in a mixing glass.
  2. Lightly stir to incorporate.
  3. Add ice and stir for 20-30 seconds to chill and dilute.
  4. Perform an Absinthe Rinse ritual: swirl a small amount of absinthe in the serving glass, coating the inside. (Pro Tip: Save the excess!)
  5. Strain the chilled cocktail into the rinsed glass.
  6. Express the oils of a fresh lemon peel over the top and rub it around the rim to brighten the drink.

Next Week:

Don’t miss our Thanksgiving Finale for the Fall Series! We’re creating the Mole Harvest Cocktail—a savory twist on an Old Fashioned using Mole and Aztec Chocolate Bitters!

Remember to always drink responsibly and enjoy your amazing Thirsty Thursday! Cheers!

🛒 Featured Cocktail Ingredients & Tools

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#Sazerac #ToastedAlmondSazerac #FallCocktails #WhiskeyCocktails #AmericanSingleMalt #NewOrleansCocktails #CocktailRecipe #ThirstyThursday #BourbonJourney #DIYCocktails #AbsintheRinse #PeychaudsBitters #HomeBar #StirredCocktails #YellowstoneWhiskey

Cozy Up: The Best Autumn Bourbon Cocktail

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🔥 The Bonfire Old Fashioned: Get Cozy with this Smoky Fall Cocktail (Thirsty Thursday Episode 44)

Dive into the cozy vibes of autumn with the Bonfire Old Fashioned! In this episode of Thirsty Thursday Cocktails,  we share Part 2 of our fall series which is a rich, smoky, and perfectly balanced twist on the classic Old Fashioned. It truly tastes like sitting next to a crackling campfire.

We’re breaking out the cocktail smoker and oak chips to infuse our drink with a deep, warming smokiness that pairs beautifully with the sweet, caramel notes of Russell’s Reserve 10-Year-Old Bourbon and Bourbon Barrel Aged Maple Syrup. The secret ingredient? Spicy Bonfire Bitters that deliver a pleasant heat on the finish, completing this complex, autumnal masterpiece.

This is a quintessential fall drink perfect for warming up as the weather cools down. Learn how to craft this elevated cocktail right in your glass—no shaker needed!

🥃 The Bonfire Old Fashioned Recipe:

  • 2 oz Russell’s Reserve 10-Year-Old Bourbon
  • 0.25 oz Bourbon Barrel Aged Maple Syrup
  • 2 Dashes Strongwater Bonfire Bitters 
  • 1 Dash Orange Bitters
  • Method: Stir, Smoke with Oak Chips, Add Ice Ball, Enjoy!

🛍️ Tools & Ingredients Used in the Video:

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#bonfireoldfashioned #SmokyCocktail #FallCocktails #CocktailSmoker #bourboncocktails #oldfashioned #WhiskeyCocktails #AutumnVibes #CraftCocktails #Mixology #ThirstyThursday #RussellReserve #MapleSyrupCocktail #EasyCocktail #HomeBar 

Rye Whiskey Cocktail | The Dirty Manhattan Secret

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Welcome to Thirsty Thursday Cocktails: Episode 43! 🍸 Ready to embrace the cozy flavors of the season? We are kicking off our 4-part Fall Cocktail Series with a modern twist on a timeless classic: The Dirty Cardamom Manhattan. This isn’t your grandfather’s Manhattan—this sophisticated, spirit-forward drink is rich, spicy, and perfectly embodies fall cocktail season!

In this video, I (Rebecca from Bourbon Journey) guide you through creating this amazing Manhattan variation using premium ingredients that sing of autumn. We’re getting dirty with a splash of Luxardo Cherry Brine and adding a warm, aromatic layer with Cardamom Bitters.

We feature the Bardstown Origin Series Rye Whiskey (96 Proof!)—chosen for its spicy, cherry wood base—perfectly complimented by the nutty, clove, and cinnamon notes of the Valdespino Sweet Vermouth. You’ll learn the proper cocktail stirring technique to ensure the perfect chill and dilution for this rye whiskey cocktail.

Stay tuned for our whole Fall Cocktail Series! Next week, we’re featuring the Bonfire Old Fashioned! Cheers to the most fabulous Thirsty Thursday! Remember to always drink responsibly.

🥃 The Dirty Cardamom Manhattan Recipe

  • Rye Whiskey: 2 oz Bardstown Origin Series Rye
    • Note: Spicy, cherry wood base, 96 proof
  • Sweet Vermouth: 1 oz Valdespino Sweet Vermouth
    • Note: Sherry-influenced with nutty, orange, clove, and cinnamon spice
  • Dirty Element: 0.25 oz Luxardo Cherry Brine
  • Bitters: 2 dashes Cardamom Bitters
  • Garnish: 1-2 Luxardo Cherries

🛒 Featured Cocktail Ingredients & Tools

As an Amazon Associate, I earn from qualifying purchases. Check out the links below!

Connect With Us & Support The Journey! 

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#ManhattanCocktail

#RyeWhiskey

#FallCocktails

#CocktailRecipe

#CraftCocktails

#DirtyManhattan

#ThirstyThursday

#BardstownBourbon

#Mixology

#Cardamom

#WhiskeyCocktails

#HomeBar

#BourbonJourney

#LuxardoCherries

#AutumnDrinks

The Midnight Fog: Dark, Smoky, & Silky Bourbon Sour

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🌑 The Midnight Fog: JET-BLACK Smoked Bourbon Sour (Halloween Cocktail)

Welcome to Episode 42 of Thirsty Thursday Cocktails! I’m Rebecca, and tonight we conclude our three-part Halloween special with the most dramatic drink of the series: The Midnight Fog.

This isn’t your average bright whiskey sour—it’s a dark, velvety, and complex riff inspired by a stormy midnight scene. We’re using Activated Charcoal for its striking jet-black color and a cocktail smoker for an epic “fog” presentation!

If you love sophisticated, spirit-forward drinks with notes of caramel, dark spice, and savory leather, this is the bourbon cocktail for you!

🥃 Flavor Profile

  • Spirit: Bulleit High-Rye Bourbon
  • Color: Jet-Black (from Activated Charcoal)
  • Texture: Velvety & Silky (from Fee Foam)
  • Key Notes: Caramel, Molasses, Leather/Tobacco, Charred Oak, Bright Lemon Zest.

🛒 Ingredients & Bar Tools (Amazon)

We used some specific, unique ingredients for the dark color and complex flavor. Check out the links below!

(Note: As an Amazon Associate, I earn from qualifying purchases.)

“Please note: Activated charcoal is used purely for color and may interfere with certain medications. Consult your doctor or pharmacist if you have any concerns!”

📝 The Midnight Fog Recipe

  • 2 oz Bulleit Bourbon (High-Rye)
  • 1 oz Bourbon Barrel Aged Maple Syrup
  • 0.75 oz Fresh Lemon Juice
  • 3 Dashes Molasses Bitters
  • 2 Dashes Turkish Tobacco Bitters
  • 5 Dashes Fee Foam (or Egg White)
  • 1/8 tsp Activated Charcoal (for color)
  • Optional: Black and White Edible Glitter

Technique: Smoke your chilled coupe glass with Hickory chips. Dry shake ingredients vigorously for 15 seconds. Add ice and wet shake for 15-20 seconds.Strain into smoked glass. 

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#bourbonsour

#blackcocktail

#smokedcocktail

#cocktailrecipe

#halloweencocktails

#whiskeysour

#bulleitbourbon

#bourbonlover

#activatedcharcoal

#cocktailtime

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#easydrinks

Witching Hour Sour: The Perfect Halloween Bourbon Drink

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🧙‍♀️ The “Witching Hour Sour!” A Dark & Delicious Halloween Cocktail! 🥃

Welcome to Thursday Thirsty Cocktails, Episode 41! Tonight, for Halloween Part 2 of 3, we’re stirring up a truly enchanting drink: The Witching Hour Sour!

This isn’t your average cocktail. We’ve taken a classic sour and given it a complex, spirit-forward twist perfect for your spooky celebrations. With a beautiful deep purple hue thanks to the Crème de Cassis, this drink is as mesmerizing to look at as it is delicious to sip.

🌟 Featured Ingredients & Flavor Profile

We’re starting with Wild Turkey 101 Bourbon—chosen for its big notes of brown sugar and cinnamon, making it a fantastic and affordable base spirit.

  • The Color & Tartness: Black Currant Liqueur (Crème de Cassis) delivers a vibrant purple and a delicious sweet-yet-tart flavor.
  • The Spice & Smoke: We’re adding a hint of warming Demerara Syrup and 4 dashes of Bonfire Bitters (they’re more smoky than spicy!) to make you feel like you’re standing over a witch’s cauldron!
  • The Silky Finish: Fee Foam gives this Bourbon Sour its signature silky texture and beautiful white foam top.

🎬 Make the Witching Hour Sour Step-by-Step

Follow along as Rebecca guides you through every step, from the dry shake to the final double strain for that extra-silky mouthfeel. Don’t forget the optional Halloween fun: purple glitter, white glitter on the foam, and a mini witch’s hat garnish! This is the ultimate fall cocktail for fans of bourbon cocktails and anyone looking for a craft cocktail that screams spooky season!

🎬 Don’t Miss Out! Click to watch and learn how to make this show-stopping, easy-to-make cocktail! ➡️ 

🎉 Join the Bourbon Journey Community!

What are you mixing up for Halloween? Let us know in the comments below! Will you give this Witching Hour Sour a try?

We just celebrated our one-year anniversary! If you’re interested in joining our community, suggesting cocktails, and getting involved, check out our new Patreon account!

If you love cocktail recipes and are excited for the rest of our Halloween series, be sure to SUBSCRIBE so you don’t miss Part 3! Hit the bell for notifications! 👇

👍 If you loved this recipe, give us a thumbs up! 

💬 Share your thoughts and favorite cocktail twists in the comments! 

➡️ Hit that SHARE button and spread the whiskey love! 

Cheers to better drinks! 🥂

📋 The Full Recipe: “The Witching Hour Sour”

  • 2 oz of Bourbon 
  • .50 oz of Crème de Cassis
  • .25 oz of Demerara Syrup 
  • .75 oz of Fresh Lemon Juice 
  • 4 dashes of Bonfire Bitters Bitters 
  • 5 dashes of Fee Foam

Instructions:

  1. Combine all ingredients in a shaker.
  2. Dry Shake for 15-20 seconds to emulsify the Fee Foam.
  3. Add ice and Wet Shake for another 15-20 seconds to chill.
  4. Double Strain into a coupe glass.
  5. Optional: Sprinkle white glitter on the foam and garnish with a witch’s hat pic!

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#WitchingHourSour #HalloweenCocktail #BourbonCocktails #WhiskeySour #CrèmeDeCassis #WildTurkey101 #SmokyCocktail #SpookyDrinks #CocktailRecipe #ThirstyThursday #FeeFoam #CraftCocktails #BlackCurrant

Kiss of the Vampire 🧛‍♀️ Our Best Halloween Cocktail

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🧛‍♀️ The “Kiss of the Vampire” Cocktail: Thirsty Thursday (Halloween Part 1)

Get ready for the start of our Halloween cocktail trilogy with the “Kiss of the Vampire,” an exciting, spooky Whiskey Sour riff that’s perfect for your next Halloween party!  We’re kicking off Thirsty Thursday Episode 40 by putting a terrifyingly delicious spin on a classic.

🩸 The Recipe: A Bite of Flavor

This isn’t your grandma’s sour! We’ve crafted a cocktail with a deep, bloody color and an electrifying flavor profile:

  • 2 oz Four Roses Single Barrel (OESO): The bourbon‘s rich, dark red fruit notes are the perfect foundation for balance.
  • 1 oz Pomegranate Juice: For that essential tartness and vampire-approved crimson hue!
  • 0.75 oz Fresh Lemon Juice: To perfectly balance the pomegranate and syrup.
  • 0.75 oz Demerara Syrup: Adding a rich, sweet backbone.
  • 3 Dashes Habanero Bitters: The spicy 🌶️ secret ingredient that delivers the “bite” from the vampire!

✨ The Thrilling Presentation

Watch as we make this Halloween cocktail truly spectacular:

  • We add black and red edible glitter and food coloring for a mesmerizing, creepy look.
  • The fee foam creates a beautiful head.
  • It’s served up in a coupe glass and finished with a dramatic bat pick and a sprinkle of extra glitter.

This is the ultimate fall cocktail for fans of bourbon cocktails and anyone looking for a craft cocktail that screams spooky season!

🎬 Don’t Miss Out!

Click to watch and learn how to make this show-stopping, easy-to-make cocktail! ➡️ 

If you love cocktail recipes and are excited for the rest of our Halloween series, be sure to SUBSCRIBE so you don’t miss Parts 2 and 3! Hit the bell for notifications! 👇

👍 If you loved this recipe, give us a thumbs up! 

💬 Share your thoughts and favorite cocktail twists in the comments! 

➡️ Hit that SHARE button and spread the whiskey love! 

Cheers to better drinks! 🥂

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#KissOfTheVampire #HalloweenCocktails #WhiskeySour #BourbonCocktails #FourRoses #CraftCocktails #ThirstyThursday #SpookySeason #PomegranateCocktail #HabaneroBitters #CocktailRecipe #HomeBartender #HalloweenPartyDrinks #GlitterCocktail

This Black Walnut Manhattan Is The Ultimate Upgrade

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🥃 Black Walnut Roost: The Ultimate Chicken Cock Bourbon Manhattan

In Thirsty Thursday Cocktails – Episode 39: The Black Walnut Roost Cocktail, you will learn to elevate your cocktail game with The Black Walnut Roost, a sophisticated and robust Manhattan specifically crafted to showcase the exceptional character of Chicken Cock Private Cask Single Barrel #10. 

This isn’t your average cocktail—it’s a celebration of bold proof, rich cherry, warm vanilla, and that signature unique nuttiness found in this outstanding bourbon.

If you love classic cocktails and are looking for a new twist, this recipe is a must-try. The addition of Black Walnut Bitters perfectly complements the whiskey’s profile, adding layers of complexity that make this drink truly special. It’s the perfect bourbon cocktail for sipping slowly.

📝 Recipe: Black Walnut Roost

  • 2 oz Chicken Cock Private Cask Single Barrel Bourbon
  • 1 oz Sweet Vermouth
  • 3 dashes Black Walnut Bitters
  • Garnish: Luxardo Cherry

Ready to mix up this cocktail masterpiece? ➡️ Watch now to see exactly how to make the Black Walnut Roost and impress your friends with your home bartending skills!

🔔 If you enjoyed this Manhattan recipe and want more whiskey cocktails, hit that Subscribe button and ring the notification bell so you don’t miss our next video!

👍 If you loved this recipe, give us a thumbs up! 

💬 Share your thoughts and favorite cocktail twists in the comments! 

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Cheers to better drinks! 🥂

#BlackWalnutRoost #ChickenCockBourbon #ManhattanCocktail #BourbonCocktails #SingleBarrelWhiskey #CocktailRecipe #BlackWalnutBitters #ClassicCocktails #HomeBartender #WhiskeyLover

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

Rethink Rye: The Smoked “Cherry Hearth” Cocktail

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Thirsty Thursday Cocktails – Episode 38: The “Cherry Hearth” Cocktail

Unleash a new level of whiskey enjoyment with The “Cherry Hearth” Cocktail! 🥃✨

In this exclusive video, we craft a truly unforgettable drink featuring the highly sought-after Castle & Key Restoration Rye 2022 Single Barrel. Known for its nuanced character, this Kentucky Straight Rye Whiskey is the perfect foundation for our innovative cherry wood smoked cocktail.

The “Cherry Hearth” marries the robust spirit of the rye with the sweet, deep notes of premium cherry liqueur, a touch of honey for balance, and lovely Cherry bitters. But the real magic happens with a kiss of cherry wood smoke, infusing every sip with an alluring, earthy sweetness that perfectly complements the whiskey’s profile.

Whether you’re a seasoned whiskey enthusiast or looking to elevate your home bar game, this smoked cocktail recipe is a must-try. We’ll guide you through each step, from stirring the perfect blend to achieving that captivating cherry smoke infusion with your cocktail smoker.

The “Cherry Hearth” Cocktail Ingredients:

  • Castle & Key Restoration Rye 2022 Single Barrel
  • High-Quality Cherry Liqueur (Luxardo Maraschino)
  • Honey Simple Syrup
  • Cherry Bitters
  • Cherry Wood Chips for your smoker

Why you’ll love it:

  • Showcases the incredible Castle & Key Restoration Rye
  • Unique and sophisticated smoked whiskey cocktail
  • Perfect balance of rye, sweet cherry, and aromatic smoke
  • An impressive drink for any occasion or a relaxing evening

Don’t miss out on this incredible recipe! Click Play Now ➡️

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Cheers to better drinks! 🥂

#SmokedCocktail #CastleAndKey #RestorationRye #WhiskeyCocktail #CraftCocktails #HomeBar #Mixology #CocktailRecipe #CherrySmoke #WhiskeyLover #Drinkstagram #CocktailSmoker #BourbonAlternative #KentuckyRye #SingleBarrel #Luxardo #HoneyCocktail #RyeWhiskey #CherryBitters 

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

The Barrel & Bonfire: A Unique ECBP Cocktail

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Thirsty Thursday Cocktails – Episode 37: The “Barrel & Bonfire”

Ready to experience your rare Elijah Craig Barrel Proof B525 in a whole new dimension? We’ve crafted the “Barrel & Bonfire” cocktail, a unique and robust drink designed to complement the deep, complex notes of this exceptional 11-year, 6-month aged Kentucky Straight Bourbon Whiskey!

This isn’t just any bourbon cocktail. We’re leaning into the rich barrel influence and the B525’s subtle cherry notes with:

  • Elijah Craig Barrel Proof B525: The powerful, oak-driven backbone of this luxurious libation.
  • Bourbon Barrel-Aged Maple Syrup: Doubling down on those rich, sweet, and woody barrel notes for an unparalleled depth of flavor.
  • Cinzano Sweet Vermouth: Adding a smooth, sweet complexity that harmonizes with the high-proof bourbon.
  • Bonfire Bitters: Introducing a bold, smoky, and aromatic layer that perfectly contrasts and elevates the bourbon’s character.
  • Brandied Cherry & Fresh Lemon Twist: A touch of fruit and bright citrus aroma to round out this sophisticated sipper.

Watch as we mix up this incredible creation, detailing each step to help you craft your own “Barrel & Bonfire” at home. If you love barrel proof bourbon, smoky flavors, and unique cocktail experiences, this is a must-try!

Don’t miss out on this incredible recipe! Click Play Now ➡️

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Cheers to better drinks! 🥂

#BourbonCocktail #ElijahCraigB525 #BarrelAndBonfire

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

Bourbon & Cardamom: The Golden Compass Recipe 

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Thirsty Thursday Cocktails – Episode 36: The “Golden Compass”

Get ready to discover your new favorite cocktail: The Golden Compass! 🥃✨

In this video, we’re mixing up a sophisticated and stunning bourbon cocktail that’s perfect for any occasion. This is more than just a drink; it’s an adventure in a glass, combining the smooth, rich notes of Maker’s Mark with the bright, citrusy pop of Cointreau and the complex, warm spice of cardamom bitters.

The subtle herbal notes of Cinzano sweet vermouth and a luxurious brandied cherry garnish elevate this cocktail to a whole new level. It’s a modern classic that’s easy to make but tastes like it came from a world-class bar.

Whether you’re a bourbon aficionado or a home bartender looking to impress, the Golden Compass is a must-try.

Don’t miss out on this incredible recipe! Click Play Now ➡️

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Cheers to better drinks! 🥂

Recipe

  • 2 oz Bourbon (Maker’s Mark)
  • 3/4 oz Sweet Vermouth (CinZano)
  • 1/4 oz Orange Liqueur (Cointreau)
  • 2 dashes Cardamom Bitters
  • A brandied cherry for garnish

#GoldenCompassCocktail #BourbonCocktail #CocktailRecipe 

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.