Escape to the woods with The Pecan Grove, a sophisticated, spirit-forward cocktail designed for the deep, earthy vibes of late February. In Episode 58 of Thirsty Thursday, Rebecca from Your Bourbon Journey breaks down a “liquid praline” in a glass—a masterclass in texture, smoke, and high-proof wheated bourbon.

The star of the show is the rare Rivulet Pecan Liqueur, which provides a buttery, velvet mouthfeel that perfectly rounds out the muscle of Larceny Barrel Proof B525. We’re elevating the “forest floor” profile with Black Walnut and Molasses bitters, a touch of honeyed medicinal spice from Dom Bénédictine, and a sweet, floral finish using Cherry Wood smoke.

Whether you’re a bourbon enthusiast or a home bartender looking to master the smoking kit, this “Pecan Pie meets Toasted Marshmallow” build is the ultimate winter warmer.

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📋 THE RECIPE: THE PECAN GROVE

Glass: Rocks Glass Ice: One Large Clear Cube 

Method: Stirred & Smoked

• 2 oz Larceny Barrel Proof B525 (Wheated Bourbon)
• 3/4 oz Rivulet Pecan Liqueur
• 1/2 oz Dom Bénédictine
• 2 Dashes Black Walnut Bitters
• 1 Dash Molasses Bitters
• Finish: Cold smoke with Cherry Wood
• Garnish: Fresh Orange Twist (expressed)

Instructions:

1. Combine all liquid ingredients in a mixing glass with plenty of ice.
2. Stir for 25–30 seconds to achieve proper dilution and chill.
3. Strain into a rocks glass over a large ice block.
4. Use your smoking kit to infuse the cocktail with Cherry Wood smoke for 15–20 seconds.
5. Express the orange twist over the glass to release the oils, drop it in, and enjoy!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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