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June 2024 A Toast To Bourbon Dinner at Evan Williams

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June 17, 2024
By Rebecca Herman McBrayer


June 14th was National Bourbon Day! We were thrilled to acquire tickets for this event at Evan Williams Bourbon Experience that included a premium tasting led by Artisanal Distiller, Jodie Filiatreau followed by a plated dinner and exclusive shopping experience.

Tickets included a premium tasting flight, 3 cocktails, a multi-course dinner, and an opportunity to purchase a bottle of Evan Williams 23-Year-Old Bourbon.

We received a welcome cocktail of their take on a Horses Neck. Instead of Brandy, they used 1 part Evan Williams white label bottled-in-bond, Angostura bitters, and 3 parts Ginger Ale. We requested just a splash of Ginger Ale and enjoyed that very much.

After everyone was served, we moved to the lower level – the same room where we have previously enjoyed their Speakeasy Tasting Experience. A live band was playing as we arrived.

We found seating and admired the beautiful setup with the tasting pours prepared for us. We enjoyed terrific passed appetizers with our Horses Neck cocktail while everyone was getting seated. The appetizers included a puff pastry with ham, cream cheese and guava as well as a small bite sandwich of pimento cheese, chipotle, and a pickle on brioche.

Premium Tasting Led by Artisanal Distiller, Jodie Filiatreau

Evan Williams Single Barrel, Square 6 Wheated, Old Fitzgerald 13-year, and Evan Williams 23-year

Jodie introduced himself and shared a bit of his nearly 43-year tenure with Heaven Hill. He started at 20 years old working in the rickhouses and accepted opportunity after opportunity to learn and grow with the organization. He even had the honor of learning under Parker Beam. Jodie loves his role as Artisanal Distiller at the Evan Williams Bourbon Experience on Louisville’s historic Whiskey Row.

Jodie was masterful at leading everyone through the four-part tasting. He gave us ample time with each expression and happily answered questions. He also visited with each table to meet, greet, and get to know the guests.

Wayne, Jodie, & Rebecca

Salad Course

This was a kale salad with smoked almonds, crispy bacon, goat cheese, and a bourbon champagne vinaigrette. It was quite tasty.

Dinner Course





While I wasn’t able to record all of the details of the entrée cocktail, it drank like a very well-balanced peach old fashioned. I did note that it was made with Evan Williams 12-year-old bourbon, peach bitters, and garnished with a brûléed peach.

Surprisingly, it was not overly sweet and paired extremely well with the pork entree.



The entrée included a seared pork chop, bourbon achiote sauce, roasted sweet potatoes, and braised greens. Every bite was fabulous!



Dessert Course

We were then treated to a Bourbon Espresso Martini made with Evan Williams black label. We have had something similar served at other dinner events; however, this was by far the best ever. All guests at our table felt it was the best cocktail of the evening.

The dessert was bread pudding with bourbon dulce de leche. It was amazing!

Note: The Mayan Cafe catered the event. Every bite was fantastic and the staff was outstanding.

Shopping and Bottle Signing

At the conclusion of the meal, we visited the gift shop. Each guested was permitted to buy one of the Evan Williams 23-year-old bottles as well as other items available in the gift and bottle shop. We greatly enjoy the Square 6 Wheated and used this opportunity to acquire a back-up bottle. Jodie was also kind enough to sign bottles.

This was the FIRST dinner that Evan Williams Bourbon Experience has held. Wow – what a tremendous first-time event. They knocked it out of the park! We hope that they will add more events as we would be honored to attend.

Cheers until next time!
Rebecca & Wayne

June 2024 W.H. McBrayer Batch 4 Tasting

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June 12, 2024
By Rebecca Herman McBrayer 

Wayne and I anticipated the release of W.H. McBrayer Batch 4 and were excited when we got the email saying it was ready for ordering. We were unable to complete the pick up at Revival Vintage Spirits this time so we had it shipped to us. It arrived pretty quickly. Unfortunately, I was unable to sample it because of recent knee replacement surgery. Aye! We had to wait about ten days. Needless to say, we were very excited when I could partake and we didn’t waste any time popping the seal on one of the bottles we purchased.

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

W.H. McBrayer Kentucky Straight Bourbon Whiskey Batch 4

Mashbill – 88.4% Bloody Butcher Corn, 5.8% Heirloom Rye, 5.8% Malted Barley
Age – NAS; a blend of 5-7-year-old barrels
Proof – 106
Price Paid – $100

Color – Medium Amber

Aroma – Burnt caramel, vanilla cream, honeysuckle, cherry, oak, nutmeg, and leather. 

Tasted Neat –  It drinks like a mature bourbon and carries a lot of complexity. Cherry, tobacco, vanilla cream, and oak. The finish was cinnamon, black pepper, leather, and oak.

Tasted with dried cranberry – The cranberry brightened up the overall taste of it by bringing more fragrant notes such as orange zest versus the deep dark notes when tasting it neat.

Tasted with a pecan – The pecan was similar to drinking it neat except that there was the addition of a hint of dark cocoa and the spice level was higher.

Tasted with dark chocolate – Very rich and reminiscent of a dark chocolate turtle. The spice is somewhat reduced and the finish is tobacco and nutmeg. Very nice.

General Notes: Neat remained our favorite way to drink it but the dark chocolate was excellent as well. In addition, the brightness that the cranberry brought forward was very nice. This batch is super flavorful overall and would be excellent with a steak dinner before or perhaps afterwards with a nice cigar.  

Comparison of W.H. McBrayer Batches 1-4

Bill McBrayer asked for our opinion across the four batches. We explained that we only had one unopened bottle of Batch 1 and we were holding onto it for sentimental reasons. He was kind enough to send us a small sample of Batch 1 so we could taste and compare all four batches.

This was several days after our original tasting of Batch 4. We nosed and tasted each batch. We then waited 15 minutes to allow them to open fully and nosed and tasted them again. The notes below are from the final tasting.

Batch 1
2021
Aged 4 Years, 4.5 Months
103.6 Proof

Batch 2
2022
Blend of five 4-year-old barrels and one 5-year-old barrel
100 Proof
Batch 3
2023
Blend of six 5-year-old barrels, two 6-year-old barrels, and two 4-year-old barrels
103.5 Proof		Batch 4
2024
Blend of 5-7-year-old barrels
106 Proof

Nose:
*Wayne: Butterscotch, creamy vanilla, baking spice
*Rebecca: Carmel, vanilla cream, leather, baking spices		Nose:
*Wayne: Vanilla, honeysuckle, baking spices
*Rebecca: Caramel, honeysuckle, baking spices		Nose:
*Wayne: Honeysuckle, leather, vanilla
*Rebecca: Cherry, caramel, cinnamon

Nose:
*Wayne: Honeysuckle, vanilla, leather
*Rebecca: Cherry, vanilla cream, leather, baking spices
Nose Rank:
*Wayne: 4
*Rebecca: 2		Nose Rank:
*Wayne: 2
*Rebecca: 4		Nose Rank:
*Wayne: 3
*Rebecca: 3		This was our favorite nose!
Tasted Neat:
*Wayne: Tobacco, butterscotch, cinnamon
*Rebecca: Caramel, vanilla cream, leather, nutmeg

Tasted Neat:
*Wayne: Tobacco, cinnamon, black pepper, leather
*Rebecca: Vanilla, honey, tobacco, cinnamon
Tasted Neat:
*Wayne: Leather, tobacco, pepper, cinnamon
*Rebecca: Cherry, apple, cinnamon, leather
Tasted Neat:
*Wayne: Tobacco, vanilla, leather, black pepper
*Rebecca: Cherry, vanilla, tobacco, leather, cinnamon, black pepper, oak
Taste Rank:
*Wayne: 3
*Rebecca: 2		Taste Rank:
*Wayne: 4
*Rebecca: 4		Taste Rank:
*Wayne: 2
*Rebecca: 3		This was our favorite taste profile!




Throughout the tasting process, we nosed and tasted one at a time. We wrote our findings individually and shared with one another afterwards. We have found that sharing too soon can overly influence one another.






Discussion and Final Notes

We weren’t surprised that we selected Batch 4 overall. It has had more of an opportunity to mature. Each batch of W.H. McBrayer has been outstanding and Batch 4 simply raised the bar a bit with its additional maturity. The original heirloom mashbill creates a bourbon that is unlike others on the market today. If you appreciate a complex flavor profile as indicated in our notes, you will most likely enjoy this as well.

As with any tasting, it is strictly opinion on a particular day. We each struggled with determining a ranking because there was something in each batch that we really enjoyed. Ultimately, it came down to what we enjoyed “most” at that moment in time. We could do this again next week or next month and have somewhat different results. This is one of the things that we truly appreciate about bourbon.

The bottom line, McBrayer Legacy Spirits treat their brands like family because it is part of their family heritage. They have taken it slowly and carefully as they entered the highly competitive spirits market and have a terrific long-rang plan. In addition to W.H. McBrayer, they also offer a Bottled-in-Bond (Old McBrayer Bourbon) and Cedar Brook. These brands are not currently distributed but you can simply join their Legacy Club to be alerted to each bottle launch where you will have an opportunity to purchase it online. As of this posting, there is currently availability for Old McBrayer BIB 2023 and W.H. McBrayer 2024. We sincerely hope you will have the opportunity to taste the heritage of this brand.

Cheers,
Rebecca

Photos by Rebecca Herman McBrayer

Note: Wayne McBrayer is not affiliated with McBrayer Legacy Spirits. They are cousins, friends, and great people. We support their bourbon journey and respect what they are doing to resurrect a 150-year-old brand that is part of their family lineage.

Spirit Requirements

Kentucky Straight Bourbon Whiskey – Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof.

Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4).
In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky.

For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

The bourbons in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

June 2024 Green River Full Proof Tasting

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June 9, 2024
By Rebecca Herman McBrayer

Green River – The Whiskey Without Regrets!

For this tasting, Wayne and I tasted the latest release from Green River Distilling – their Kentucky Straight Full Proof Bourbon. We purchased this bottle when we attended their Full Proof Release Event on June 7, 2024.

For the release event, we received a gift bag that included a bottle of Green River Full Proof in commemorative packaging and one of their newly redesigned Glencairn glasses, which is really beautiful.

Time to open the box for the surprise!

From Green River’s Press Release: Green River Full Proof is a blend of five-to-seven-year barrels selected from curated areas of Green River’s Owensboro tile warehouses and feature the same mash bill as Green River Kentucky Straight Bourbon. These original tile warehouses maintain both warm and cool temperatures, yielding unique proof variation and liquid maturation. The result is a pure expression offering a robust flavor profile which preserves the barrel character while bringing massive flavor to the palate.

Please be sure to read our approach to Tasting Whiskey if you haven’t already. 

Green River Kentucky Straight Full Proof Bourbon


Mashbill – 70% Corn, 21% Rye, and 9% Malted Barley
Age – A blend of 5-, 6-, and 7-year-old barrels
Proof – 117.3
Price Paid – $49.99
Other – One of the coolest bottles around with the horseshoe base as a throwback to their historical DSP-KY-10

Color – Dark Golden Amber

Aroma – Caramel, vanilla, citrus, honeysuckle, cherry, light mint, baking spices.

Tasted Neat – The warmth of backing spices and like the nose, there is vanilla, citrus, honeysuckle, caramel, and dried cherry. On a second sip, cocoa and mint appear. The finish is lingering with more spicy notes of black pepper and cinnamon, a hint of fruit, and the barrel char is noticeable.

Tasted with dried cranberry –  Light and bright. The citrus is more prominent and it is less spicy but still a finish of cinnamon.

Tasted with a pecan – A bit more woody and somewhat hot but not with a distinct spice. The citrus and other great notes seem to be gone.

Tasted with dark chocolate – That is really good. The light cocoa from the neat taste is coming through with more chocolate and the rye mint flavors. The finish remains very nice and oaky with the dark chocolate as well.

Discussion and Final Notes


This is a really good full proof. At 117.3 it is pretty easy to drink after the first acclimation sip. It has a wonderful range of flavors with a terrific body and mouthfeel. The blending of this was masterful as is evident from such a balanced taste profile.

Value – all day long! This is a 5-7-year blended full proof bourbon for under $50. It is very elegant and highly enjoyable. We might want to try this head-to-head with other full proofs / barrel strengths of a similar proof. This is not allocated and should be widely available.

We highly recommend trying this Green River Full Proof. For the price point, we plan to always have a “back up” on hand as well. This could easily become one of our regular pours.

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Kentucky Straight Bourbon Whiskey Requirements

Kentucky Straight Bourbon Whiskey – Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof.

Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky.

For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

Green River Full Proof Bourbon Release Event

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By Rebecca Herman McBrayer

June 7, 2024, Wayne and I ventured to Owensboro, KY to partake in Green River Distillery’s launch of their full proof bourbon.  We had secured a VIP Tour and arrived early to take in the festivities.

While awaiting the start of our tour, we had a pour of the full proof. The perfect way to set the stage for the remainder of the event.

VIP History and Distillery Tour


We a VIP tour with none other than the amazing National Brand Ambassador, Caryn Wells. We started in the room that holds so much of the history of Green River Distilling. Each time the story is told, we learn and/or remember a new detail. I decided to get pictures of the timeline barrels to help me remember. The artifacts that they have collected and displayed are top notch.

History notes from the barrel heads –

1885: Green River Distillery is founded by JW McCulloch. DSP-KY-10 is the 10th oldest Licensed distillery in the state and becomes home to McCulloch’s famous whiskey.

1886-1889: Green River Whiskey is known far and wide, thanks to its quality and JW McCulloch’s innovative marketing approach. Advertising for the brand includes the slogan “The Whiskey without a Headache,” later becoming “The Whiskey Without Regrets.” Known as the “most expensive spirit ever sold,” 20 barrels were once traded for interest in a Colorado gold mine. Green River becomes the official whiskey of the US Marine Hospital in 1910.

1900-1906: Green River wins many awards, including a gold medal and “best of show” at the Paris Exposition in 1900, and later a grand prize at the 1905 Leigh Exposition in Belgium. It also wins awards at expositions in St. Louis MO in 1904, Portland OR in 1905, and Milan Italy in 1906.

1906-1917: The city of Owensboro is an epicenter of bourbon production with more than 20 distilleries. Daviess County is home to several of the state’s largest and best distilleries.

1918: At the height of Green River’s popularity, a fire broke out on the distillery grounds. In just three hours, most of the buildings and whiskey barrels were reduced to rubble.

History notes from the barrel heads – (continued)

1920-1933: The distillery is rebuilt, but Prohibition is passed, and McCulloch wouldn’t live to restore Green River to its former glory. Almost all of Daviess County’s distilleries, including Green River, shut their doors, as Owensboro’s whiskey industry evaporates overnight.

1939-2007: A group of Medley family members band together to purchase and revive the distillery as the Medley Distilling Company. For the next 70 years, the Medley Family continues to carry on the tradition of distilling spirits at the location and maintains the registration of the distillery as DSP-KY-10.

Today – A Legacy Revived: In 2014, the Green River team finds the distillery with such a storied history in ruins. Brick by brick, building the building, they restore the 10th oldest distillery in the state. In 2016, they began distilling. History comes full circle in 2020 as Green River Distilling Co. is officially revived in its original home. With the support of John W. McCulloch’s great-grandson, the Green River flag is raised high on the distillery campus for the first time since Prohibition.

2022: Green River returns to its former glory. The revival marks the return of Owensboro’s rich bourbon legacy. The distillery remains registered as DSP-KY-10 and is a heritage member of the famed Kentucky Bourbon Trail, welcoming visitors from near and far.

We headed outdoors for a discussion about grain. Green River uses only non-GMO grain and receives more bushels a week than one can wrap their head around. Next we were off to the stillhouse. Caryn shared history as well as distilling facts with us along the way.  We got to drink the “high wine” off the still and it was fantastic.

Time for the Tasting in Rickhouse B

Rickhouse B

We then went to Rickhouse B where all the single barrels are selected. It was great that we were able to taste and compare their various offerings. We started with the Wheated, then their flagship Bourbon, followed by the Rye, and we finished with the Full Proof. We learned that the full proof is a blend of 5-, 6-, and 7-year-old barrels. In addition to the prepared pours of their line, we received samples of a bourbon single barrel thieved straight from the barrel. It was incredible!

We have been on many tours and experiences. Two of the most important factors of a GREAT one are the guide and your fellow enthusiasts. For this event, we hit the jackpot with Caryn as our guide and an amazing group of bourbon/Green River enthusiasts. It was like family and we had so much fun!

Commemorative Gift Bag for the Green River Full Proof Release

We each received a gift back with a bottle of Green River Full Proof and one of their newly redesigned Glencairn glasses, which is really beautiful.

See our Green River Full Proof tasting notes HERE!

Distillery Trail Statistics

Green River Distilling, in Owensboro, KY, is the closest distillery to us and one of our favorite places to visit. This was our 9th visit and our 127th distillery experience. Our first visit was November 13, 2021 where Caryn Wells led us through a guided tasting and discussion about this history of the distillery.

We had a truly wonderful evening and it was difficult to say goodbye. Wayne and I look forward to our next visit at Green River Distilling.

Rebecca, Caryn, & Wayne

June 2024 The Barons of Whiskey Tasting

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June 6, 2024
By Rebecca Herman McBrayer 

“The Barons of Whiskey” was a group of men that helped make Kentucky bourbon legendary, ushering in bourbon’s golden age more than 100 years ago. Wayne and I recently enjoyed a tasting of two of the three: Bond & Lillard and W.B. Saffell. Unfortunately, we have been unable to locate Old Ripy.

These are two of the three Barons of Whiskey line: Bond & Lillard anad WB Saffell.


Bond & Lillard was a trusted name in the pre-Prohibition whiskey industry. It was first distilled by John Bond in what was then called, Cedar Run, KY now known as Anderson County, in 1820. A veteran of the American Revolutionary War, Bond moved his distilling operation closer to Lawrenceburg, KY after the war. The brand gained international attention in 1904 when it won the Grand Prize at the St. Louis World’s Fair for its flavor, strength, and appearance.

W.B. Saffell pays tribute to William Butler Saffell, who began distilling as a teenager and built his first distillery in 1889. This bourbon is inspired by the delicate spirit he produced at the time and is the first in the collection to have legendary Master Distiller Eddie Russell working on the spirit.

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Bond & Lillard Kentucky Straight Bourbon Whiskey

Mashbill – 75% Corn, 13% Rye, 12% Malted Barley
Age – Non-age-stated; reportedly aged at least 7 years
Proof – 100
Other – 375 ml bottle
Price Paid – $59.94

Color – Honey Amber

Aroma – Lemon zest, honeysuckle, vanilla, toffee, cardamom. 

Tasted Neat – Lemon zest, green apple, honey, cardamom with a cinnamon finish. 

Tasted with dried cranberry – Toasted oak, citrus gone, white pepper finish. 

Tasted with a pecan – Citrus returned, honey forward, and quite oaky. 

Tasted with dark chocolate – Green apple returned, sweetness is more of a caramel, slight oak. 

WB Saffell Kentucky Straight Bourbon Whiskey


Mashbill – 75% Corn, 13% Rye, 12% Malted Barley
Age – Non-age-stated; reportedly blends of 6, 8, 10, and 12 years
Proof – 107
Other – 375 ml bottle
Price Paid – $58.85

Color – Light Amber and Copper

Aroma – Sweet and rich. Dark caramel, molasses, nutmeg, and apricot.

Tasted Neat – Caramel, vanilla, maple syrup, dark chocolate, baking spices. The finish is long and warm with caramel, bits of citrus, cinnamon, and black pepper. 

Tasted with dried cranberry – Butterscotch with pepper on the back. 

Tasted with a pecan – Creamy, smooth, pepper is gone. 

Tasted with dark chocolate – Sweet butterscotch, very creamy. 

Discussion and Final Notes

Bond & Lillard smells and tastes like summertime. With the lemon zest and honeysuckle on the nose, and even its golden hue, it invites you to enjoy it in the sunshine. As you dive into it, your senses really linger on the citrus, green apple, honey, and floral notes while surprising you with a nice cinnamon finish.

W.B. Saffell is rich, creamy, and incredibly flavorful. When thinking of seasons, this screams Fall Festival. The aromas of dark caramel, molasses, nutmeg, and apricot urge you to give it a try. One taste and you are not disappointed as the caramel opens up to include vanilla, maple syrup, and dark chocolate. Its long and warm finish is amazing with pops of caramel, citrus, and then cinnamon and black pepper.

Each expression is unique and worthwhile. We certainly enjoyed them and recommend each as a nice addition to your collection.

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Spirit Requirements

Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof.

Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4).
In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky.

For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

NOTE: The bourbons in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

June 2024 Penelope Rose & Valencia Tasting Notes

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June 4, 2024
By Rebecca Herman McBrayer 

Wayne and I decided to revisit a couple selections from Penelope to further explore their interesting taste profiles. These selections are part of the Penelope Bourbon Cooper Series where they seek the perfect marriage of various cask finishes with their signature four grain straight bourbon whiskey.

Selected for this tasting: Penelope Rosé Cask Finish and Penelope Valencia.

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Penelope Rosé Cask Finish

Mashbill – 76% Corn, 14% Wheat, 7% Rye, 3% Malted Barley
Finished – Rosé Cask is finished in hand-selected French Rosé wine casks from the Southern Rhône region
Age – 4-5 years
Proof – 94
Other – Non Chill-Filtered, #4 Staves, #2 Heads
Price Paid – $59.94

Color – Golden Amber

Aroma – The rose wine is prevalent on the nose. There is also a light fruitiness, vanilla cream, and floral notes.

Tasted Neat – Rose wine is on the front of the palate followed by strawberry shortcake and vanilla cream with a finish of lingering nutmeg.

Tasted with dried cranberry – Fruit forward with floral notes as well as an herbal presence; very creamy. 

Tasted with a pecan – Fruitiness is gone, heavier in white pepper, but still creamy. 

Tasted with dark chocolate – Similar to the neat pour, but finishes with white pepper. 

Penelope Valencia


Mashbill – 75% Corn, 15% Wheat, 7% Rye, 3% Malted Barley
Finished – Valencia is finished in Vino de Naranja casks
Age – 4-5 years
Proof – 95
Other – Non Chill-Filtered, #4 Staves, #2 Heads
Price Paid – $108.99

Color – Medium Amber.

Aroma – Toffee, orange cream, orange zest, and baking spices.

Tasted Neat – Floral notes and French vanilla on the front with burnt orange zest, moves to a rich fruit with pops of black and white pepper and a lovely creamy and savory finish where the orange peel reappears.

Tasted with dried cranberry – The cranberry negated the orange notes but brought in a hint of chocolate and remained creamy.

Tasted with a pecan – With pecan it is very woody up front and then the orange returns on the back end, but the creaminess was gone.

Tasted with dark chocolate – The dark chocolate enhanced the fruitiness and increased the boldness of the spices on the finish.

Discussion and Final Notes


Both are outstanding! While they are different from most bourbons, they remind you on the journey that they are indeed bourbons. Sometimes finishes such as these are too wine-forward or you lose the taste of the original spirit. That is not the case with these Penelope selections.

We are often asked what we drink in the summer. Well, we still drink bourbon! However, for those who want something a bit lighter and with tastes of summer in their bourbon, the Rose and Valencia could be great choices. Their aromas and tastes make you think of summertime vibes.

We highly recommend Penelope Rosé Cask Finish and Penelope Valencia as a great addition to any bourbon collection. 

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Spirit Requirements

Whiskey (generic) must be made from cereal grains, distilled below 190 proof, placed into an oak container, and bottled at a minimum of 80 proof.

Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4).

For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

NOTE: The bourbons in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

May 2024 Spirited Bourbon Pairing Dinner at Green River

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May 11, 2024
By Rebecca Herman McBrayer

As a start to the two-day BBQ & Barrels event in Owensboro, KY, Wayne and I drove over the blue bridge last night to attend our 2nd Annual Spirited Bourbon Pairing Dinner with Green River Distilling. We always enjoy our visits at Green River and this one looked to be terrific.

On the agenda was a unique bourbon dinner crafted by Chef Matt Weafer of Niko’s Bakery Cakes and of course, cocktail pairings crafted by Green River.

Throughout the evening we were serenaded by this amazing group!

Cocktail, Appetizers, & Salad

Once seated, we enjoyed a smoked salmon dip and smoked pimento cheese.

With the salad course we were served a Lemon Thyme Whiskey Sour made with Green River Wheated Bourbon, Lemon Juice, and Thyme Simple Syrup.

The Maque Choux Salad included local greens, corn, tomatoes, onions, celery, red peppers, creole dressing, and bacon.

Dinner & Cocktail

The entrée cocktail was a Honey Ginger Old Fashioned made with Green River Kentucky Straight Bourbon, Ginger/Honey Rich Syrup, and Angostura Bitters.

The entrée included pecan crusted sea bass with smoked tomato chutney, pommes duchesse and asparagus.

We were then served duck a l’range with duck confit and bourbon orange glaze over chili-infused grits and brussel sprouts.

Dessert & Cocktail

We were then treated to a Blackberry Manhattan made with Green River Rye Whiskey, Blackberry infused Sweet Vermouth, and Fernet.

The dessert was a lovely bourbon poached pear with goat cheese cremeux, smoked miso caramel, and almond gateau.

Bourbon with Friends

With every bourbon event, there is an opportunity to connect with friends and make new ones. We had a lively table and a great time was had by all! We are looking forward to Saturday’s events.

Rebecca, Wayne, Barry, Tori
Rebecca, Wayne, Todd, Susan, Ann, Vicky, Jeff, Ann

This was another fantastic event hosted by Green River Distilling.

Cheers until we meet again!
Rebecca & Wayne

May 2024 American Single Malt Tasting

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May 9, 2024
By Rebecca Herman McBrayer 

Wayne and I have discussed our desire to do an American Single Malt Tasting for some time. Last weekend we picked up Bulleit’s offering and our interest in opening that bottle led us to do a full tasting. Ironically, we intended to taste only three; however, we started to see a meal pairing theme and decided to taste two additional ones following a break. It was incredibly interesting. If you haven’t tried American Single Malts, we hope that these tasting notes might encourage you to give at least one a try.

Selected for this Tasting

Part One: Bulleit Single Malt, Clermont Steep by Jim Beam, and Yellowstone American Single Malt Whiskey – by Limestone Branch

Part Two: New Riff Kentucky Single Malt Whiskey and Moving Pieces American Single Malt Whiskey – by Second Sight Distillery

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Bulleit Single Malt

Mashbill – 100% Malted Barley
Age – NAS (at least 4 years)
Proof – 90
Price Paid – $66.48

Color – Golden

Aroma – An inviting sweetness is on the nose much like honey, bright fruit scents such as apricot and citrus, as well as nutmeg and oak. It really encourages you to want to taste it.

Tasted Neat – The honey and sweetness from the nose are right there on the palate, those lead to the herbal/citrus flavors such as lemongrass and ginger. The finish has a hint of cocoa, cinnamon, and oak. The overall taste is really pleasant.

Tasted with dried cranberry – The sweetness faded while the lemon aspects came forward. It isn’t bad, just different.

Tasted with a pecan – The pecan eliminated the citrus and now the oak is dominant and there is an allspice finish.

Tasted with dark chocolate – Oddly, the chocolate brought out many bitter notes, perhaps a touch of malt, and the finish tastes like black pepper.

Overall, we enjoyed it neat or with the dried cranberry. It is very approachable and tastes a bit like summertime. If you have shied away from trying an American Single Malt, this might be a terrific option.

Clermont Steep by Jim Beam

Mashbill – 80% Standard Malted Barley, 20% Golden Pilsner Malted Barley
Age – 5 years
Proof – 94
Price Paid – $63.59

Color – Light Amber or Bronze

Aroma – Roasted barley and a light smokiness is first. A very toasted aroma. Also on the nose is a sweetness of caramel, oak, and baking chocolate or maybe coffee beans.

Tasted Neat – Very similar to the nose … sweet and earthy at the same time but with more spice. Caramel and toffee with barley, nuts, and charred oak. Also tasted a hint of honey and white pepper. Similar notes on its rather long finish with malted barley, caramel, oak, and pepper.

Tasted with dried cranberry – This negated many of the flavors but added pepper almost like pepper flavored Pop Rocks candy.

Tasted with a pecan – The earth tones are amplified with strong nutty notes and there is an additional woodiness with a light and smooth finish.

Tasted with dark chocolate – Fascinating as it really didn’t have much flavor at all with the dark chocolate.

Overall, we enjoyed it neat or with the pecan. This is an all-around good pour with terrific malt flavors and, again, an approachable choice for trying an American Single Malt.

Yellowstone American Single Malt Whiskey – by Limestone Branch

Mashbill – 100% Malted Barley
Age – NAS (at least 4 years)
Proof – 108
Price Paid – $54.49

Color – Light Amber

Aroma – Fruity with apricot or pear, floral scents perhaps honeysuckle, the malted barley is coming through in a cereal-like fashion. Great nose.

Tasted Neat – It begins with a lovely floral sweetness of honeysuckle, apricot, and caramel. The taste evolves to graham cracker and pastry crust then finishes with a combination of sweetness, oak, and white pepper.

Tasted with dried cranberry – Very nice as there was the sweetness of honey followed by a much more intense finish of oak and pepper.

Tasted with a pecan – This created a very smooth and sweet woodiness with a nice white pepper finish.

Tasted with dark chocolate – This was not a good pairing as it made any flavors very harsh.

Overall, we enjoyed it neat or with the dried cranberry. In some ways, this drinks a bit more like a bourbon than the other two did and the fruity sweetness is very nice and welcoming.

Moving Pieces American Single Malt Whiskey – by Second Sight Distillery

Mashbill – 100% Malted Barley (5 types)
Other – Crafted using 5 different malts and aged in small barrels before being blended to new 55 gallon barrels for its final finish.
Age – 5 years
Proof – 96
Price Paid – $106.00

Color – Very Dark Amber

Aroma – A burst of coffee and chocolate malt with the sweetness of brown sugar.

Tasted Neat – The dominate taste is a fantastic dark roast coffee but there is so much more going on. There are also raisins and a dark cherry with dark chocolate or perhaps a chocolate malted mocha. There is a very nice lingering finish of cinnamon that brings thoughts of oatmeal raisin cookies.

Tasted with dried cranberry – The cranberry brightened it a bit but also brought a hint of bitterness as if from the zest of an orange.

Tasted with a pecan – This pairing really brought forward the coffee and the chocolate together with a hint of white pepper on the finish.

Tasted with dark chocolate – This negated the coffee and made the chocolate pretty dominant … like a chocolate covered caramel.

Overall, we enjoyed it neat as well as with the pecan or dark chocolate. Its name says it all … Moving Pieces … it changes quite a bit and remains dark and inviting throughout the pour. Quite amazing overall.

New Riff Kentucky Single Malt Whiskey

Mashbill – 100% Malted Barley (up to 6 types)
Other – Various mashbills matured in a variety of casks for at least 7 years and then blended to create this concept. The six mashbills include: 100% Maris Otter, a classic British ale malt; 100% Golden Promise, a classic Scotch whisky malt; Barleywine-style, after high gravity, heavy bodied barleywine ales; Belgian quadrupel-style, in the fashion of rich, mellow Trappist ales; 100% Scottish peated barley malt, heavily smoked and pungent; 100% Chevallier Heirloom malted barley, an 1820s-vintage English variety.

Age – at least 7 years
Proof – 113.8
Price Paid – $75.77

Color – Dark Amber 

Aroma – There is sweetness and earthiness. Specifically, malted grains, dark chocolate, and coffee with hints of citrus and smoke. Very complex on the nose.

Tasted Neat – Sweet and earthy notes from the various barley and barrel treatments such as sherry and oak.  Chocolate and cherries somewhat like a cherry cordial, soft caramel, coffee beans, and a light smokiness. On the finish there are light fruit and sherry notes with citrus, spice, and a bit of smokiness.

Tasted with dried cranberry – This muted the flavor profile and brought forward a harsh lime zest and a spicy finish.

Tasted with a pecan – This pairing is nice as the chocolate returns and it is a lot like a chocolate turtle, the barrel is present, and there is a nice and spicy finish.

Tasted with dark chocolate – Not very flavorful, only cinnamon and spices.

Overall, we enjoyed it neat and with the pecan. This is a complex pour that you need to take your time with to fully enjoy its nuances.

Discussion and Final Notes

While enjoying this extended tasting, we noted that each one was unique and also had some similarities. Also, what each paired well with provided an idea of how we might have an American Single Malt dinner pairing.

Bulleit is an afternoon salad luncheon outdoors with friends. It would also be great in the appetizer round of a pairing event. It’s bright and herbal nature would make it complement a salad or charcuterie board very well.

Clermont is hearty yet approachable. It could pair well with a cheese plate but for a dinner pairing we would enjoy it with a lovely steak to bring out that smoky char.

New Riff would be terrific with a dessert as it would complement the sweetness and bring some additional complexity. With it cherry cordial notes and nice cherry cheesecake might be fantastic with it.

Moving Pieces, with its strong, bold, coffee notes could be served with coffee, in coffee, or instead of coffee. If for dessert, a chocolate-focused desert would be very nice.

Yellowstone has a lot of flexibility and could be inserted into many portions of the dinner pairing lineup. We find it most relatable to an after dinner, after dessert drink. Sit back with friends, reminisce about the day, and enjoy a nice cigar.

So overall, we recommend all five and we have a place for them for whatever you were doing in your life on a particular day and if you want to have a phenomenal American Single Malt dinner, you could easily do it with these five selections.

If you haven’t tried American Single Malts, we hope that these tasting notes encourage you to give at least one a try.

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Spirit Requirements

Whiskey (generic) must be made from cereal grains, distilled below 190 proof, placed into an oak container, and bottled at a minimum of 80 proof.

To be labeled American Single Malt Whiskey, the product must be distilled entirely at one U.S. distillery, and must be mashed, distilled, aged in the United States.  The product also must be sourced from a fermented mash of 100% malted barley, at a distillation proof of 160° or less, and stored in oak barrels not exceeding 700 liters. In addition, allowable coloring, flavoring, and blending materials would be permitted.    

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

May 2024 Kentucky Derby Tasting

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May 5, 2024
By Rebecca Herman McBrayer 

Woodford Reserve Bottle Neck Wrapper

In honor of the 150th running of the Kentucky Derby, Saturday May 4, 2024, Wayne and I tasted a THEME of bourbon inspired by this iconic event. In addition to the annual Woodford Reserve release, we also opened and tasted two special bottles.

Selected for this Tasting

Woodford Reserve Kentucky Derby 150; 1974 James B. Beam 100th Kentucky Derby Decanter; and Evan Williams Kentucky Derby Festival 2023.

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Woodford Reserve Kentucky Derby 150

Kentucky Straight Bourbon Whiskey
Mashbill – 72% corn, 18% rye, and 10% malt
Age – NAS; KSBW is at least 4 years
Proof – 90.4
Other – The whiskey is also triple distilled and has a low proof when it enters the barrel to mature for at least six years.
Price Paid – $37.59

Color – Light to Medium Amber

Aroma – Surprised by the amount of ethanol at first as this is pretty low proof. Once we go past that notes of honey, vanilla, light baking spices, hints of oak.

Tasted Neat –  Very light and with limited viscosity. Similar to the nose, there is vanilla, honey, orange zest, and a woodiness. The finish is dry with pepper and oak.

Tasted with dried cranberry – The cranberry brought the orange zest very forward, less sweetness, and the finish is also lighter.

Tasted with a pecan – Tobacco leads the way but there is also strong wood notes and a light hint of cocoa powder.

Tasted with dark chocolate – Very similar to when it was tasted neat except that the chocolate has added a creaminess.

We both liked it best with the cranberry as it had a very nice brightness; however, due to the tobacco notes, we might want to taste it with a cigar as well.

1974 James B. Beam 100th Kentucky Derby Decanter


Kentucky Straight Bourbon Whiskey
Mashbill – 75% corn, 13% rye, and 12% malt (estimated based on today’s Jim Beam white label)
Age – 100 months (8.33 years) when bottled in 1974
Proof – 86
Price Paid – Gifted from Family Collection
Other – From “A Guide To Jim Beam Bottles” by Cembura & Avery: The 100th anniversary of the famed Kentucky Derby Classic is honored with a bottle bearing cameos of the first winner Aristides in 1875 and Cannonade in 1974. Red roses fill the numerals. The back list the names and dates of previous winners. Height 7.5 inches. Originally sold for $10.00.

Color – Dark Amber

Aroma – Lovely nose … sweet and rich at the same time. There is a nice wood note with caramel, buttered popcorn, and baking spices and perhaps a hint of fruit.

Tasted Neat – Caramel and oak with a vanilla custard and cinnamon. The fruit from the aroma seems to be dried apricot and there is a hint of citrus as well. The finish lingers nicely with cinnamon and oak. It has a lot more character and complexity than we typically see today in an 86 proof bourbon.

Tasted with dried cranberry –  This took away the sweetness and brought the baking spices forward with more woodiness.

Tasted with a pecan – Very rich as the caramel turns darker and the wood became quite dominant. The finish is black pepper and oak.

Tasted with dark chocolate – The caramel returned and there is cinnamon more mid-palate. Finishes with a strong woodiness and cinnamon.

Neat would be preferred but with the pecan was very nice.

Evan Williams Kentucky Derby Festival 2023

Kentucky Straight Bourbon Whiskey
Mashbill – 78% corn, 12% malted barley, and 10% rye
Barreled 10/27/15; Bottled 01/20/23; Barrel #5
Age – 7.24 years
Proof – 119
Other – Dipped in iridescent teal wax. The bottle also features a special face label with the Kentucky Derby Festival logo in teal and gold, and each bottle comes with a 2023 Pegasus Pin in an envelope. Only 800 bottles were released.
Price Paid – $84.79

Color – Medium Amber

Aroma – Vanilla, cherry, floral, and perhaps tea.

Tasted Neat –  Caramel, honey, vanilla custard, and a hint of cherry. The finish has nutmeg and a light mint.

Tasted with dried cranberry – This really brightened it up. Now there is citrus coming forward such as orange or lemon zest, still with a hint of cherry and the finish is very nice and with a pleasant cinnamon.

Tasted with a pecan – Now there is chocolate covered cherries with nutmeg and an additional woodiness. Very nice.

Tasted with dark chocolate – The cherry got really bold in the middle with a hint of chocolate but there wasn’t much of a finish.

This is a great bottle and we liked it neat but some of the other options were also very interesting.

Discussion and Final Notes

For a nose preference, it was clearly Jim Beam, Evan Williams, then Woodford.

From a taste perspective, it is hard to compare something that was distilled and barreled in 1966 to today’s products. Based on the older products that we have been able to taste, they tend to have a bit more character than today’s exact counterpart.

The 1974 bottle of Jim Beam was fantastic. If you can get your hands on an unopened decanter of this vintage, we highly recommend giving it a try. And, if ever in Northern Kentucky, just south of Cincinnati you will find Covington, KY and the home of Revival Vintage Bottle Shop where each day you might have an opportunity to taste from a dusty bottle! From a current Jim Beam offering, we would recommend the Jim Beam Black 7 Year as a good substitute.

The 2023 Derby Festival bottle by Evan Williams is truly terrific. We have also had several of their single barrels and since finding this specific bottle might be a challenge, give their single barrel a try.

Woodford Reserve, at least for us, is not preferred for drinking neat. However, it is fantastic in cocktails as its taste holds up very even though it is a lower proof. If you love the Kentucky Derby, you will want to collect their beautiful commemorative bottles.

Everyone has a different palate and different taste preferences. We are confident that at least one of these would be great for most people.

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Kentucky Straight Bourbon Whiskey

Kentucky Straight Bourbon Whiskey:
Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof.

Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky.

For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

NOTE: The bourbons in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

Distiller’s Dinner Featuring Heaven Hill

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May 2, 2024
By Rebecca Herman McBrayer

Last night was the 4th Annual Kentucky Bourbon Festival (KBF) Bourbon Pairing Dinner at the Levee Bourbon Bar in Louisville, KY. It was the perfect setting for such an event during Derby Week. The riverside location allowed us to watch the Kentucky Derby Festival’s Great Steamboat Race. Many of the event attendees wore traditional Derby attire including flamboyant hats for the women and jackets for the men. It made for a very colorful evening.

The event featured Heaven Hill Distillery Master Distiller Conor O’Driscoll who guided us through a tasting experience of Elijah Craig Rye, Elijah Craig Toasted, Elijah Craig 18 Year & Elijah Craig Barrel Proof. The four-course dinner was crafted by Chef John Varanese, chef and owner of the Levee Bourbon Lounge.

Passed Appetizers with Welcome Cocktail

When the doors opened, we were offered the official 2024 Kentucky Bourbon Festival cocktail. It had a very balanced flavor – Old Fashioned with Elijah Craig Small Batch. It had a very nice hint of cinnamon.

The Levee Bourbon Bar is terrific and with an amazing selection. We will need to make plans to visit again. The patio has a fantastic view of the Ohio River and we decided to sit outside and enjoy the festivities.

The wait staff was awesome. Food trays were passed frequently, and someone was also ensuring that everyone had bottled water on this rather warm evening. The passed appetizers were top notch!

* Elijah Craig cured salmon on house-made blini, fried capers, and crème fraiche.
* House-made smoked chicken sausage, with Kalamata olives, fennel sprigs, and fresh citrus. (Wayne’s favorite)
* Kenny’s Cranberry Fromage Blanc baked on brioche topped with Elijah Craig sorghum glaze. (Rebecca’s favorite)

Cured Salmon
Smoked Chicken Sausage
Baked Brioche

The Great Steamboat Race

Just as Conor O’Driscoll was about to speak, he noticed that the steamboats were approaching and invited everyone to enjoy the event from the balcony. The riverfronts on each side of the Ohio were lined with onlookers and the boats were filled with people having a great time. We were surprised that their speed was greater than we anticipated. It was fun to witness.

According to the festival site, this race on the Ohio River has taken place since 1963. Tickets are available to ride on the boats with various amenities. This year’s race featured the Belle of Louisville and the Belle of Cincinnati. The race was anticipated to last approximately two hours. According to news reports, the Belle of Cincinnati was victorious.

Salad with Elijah Craig Flight

The dinner portion of the event was kicked off by Heaven Hill Distillery Master Distiller Conor O’Driscoll who guided us through a tasting experience of Elijah Craig Rye, Elijah Craig Toasted, Elijah Craig 18 Year & Elijah Craig Barrel Proof.


We then enjoyed a terrific salad: Crisp Roma Crunch Lettuce topped with apple chips, Elijah Craig-soaked dried cherries, shaved Kenny’s Bleu Gouda cheese and finished with a toasted vanilla bean vinaigrette.

This lovely salad also gave us an opportunity to meet those we were sitting with – a very fun and friendly table!

Dinner with Entrée Cocktail

The entrée cocktail was like the welcome cocktail, but it was more citrus forward. The plated dinner was fantastic. Chef John Varanese and his team prepared smoked beef tenderloin topped with a duck confit ragout over a savory cornbread panzanella, roasted asparagus, heirloom carrot and red peppers finished with Elijah Craig caramel demi-glace. It was a good as it sounds and appeared, and I did not notice any leftovers around the room!

Entrée Cocktail
Smoked Beef Tenderloin

Dessert with Dessert Cocktail

The dessert was light and very tasty.  The panna cotta was just perfect, and the dried apricot really added a bright fruit essence to the dessert. The cocktail was an espresso martini.  It has a great coffee flavor, but the overall profile was a tad sweet for most at our table.

Description: Milk chocolate genoise, with a dried apricot marmalade, fermented honey and a vanilla panna cotta.

Chocolate Genoise and Vanilla Panna Cotta
Espresso Martini

Master Distiller – Conor O’Driscoll

We were excited to meet Conor O’Driscoll. We caught a live interview he did with Jason at The Mash & Drum and we thoroughly enjoyed it! Conor’s drink of choice was the Heaven Hill Bottled-in-Bond … and he was truly loving it. We appreciated his candor to the questions that were asked, and he came across as very approachable and “real.” Listening to him during the interview encouraged us to meet him. This was about four weeks ago and shortly afterwards, I received the email about this dinner. It just seemed like it was meant to be!

During the interview, one of Jason’s subscribers asked a question about whether he thought there was something to the “neck pour” of a new bottle not being as good as the rest. Conor literally laughed out loud. Then, what we will never forget … he took his bottle, flipped it over, and said, “wait, here’s your neck pour, oh, now it’s gone” as he flipped the Heaven Hill BIB bottle. We laughed so hard and kept replaying it.

We took an unopened bottle of the Heaven Hill Bottled-in-Bond to the dinner and asked Conor to sign it with that comment. He did one better and flipped the bottle and signed part of it upside down. Oh my – this will always be cherished! Thank you, Conor!!

Bourbon with Friends

With every bourbon event, there is an opportunity to connect with friends and make new ones. This one was no different. We got to see Mark Rucker and his wife Annita. Our table mate and new friend Bryan Miller … as well as his guests Pat and Pat! Thank you for the cigars, wish we didn’t have to drive back home so we could have had them with you and visited some more! Next time!

Rebecca, Mark, and Wayne
Bryan, Wayne, and Rebecca

Closing Thoughts

KBF Pin
Elijah Craig PGA Coin

The event exceeded our expectations. The KBF team organized and executed a fantastic evening from start to finish. When we arrived at our reserved seating, the KBF pin and Elijah Craig PGA coin were waiting for us.

At the end of the evening, we were each offered an Elijah Craig rocks glass and a set of golf tees. All will be great mementos. We look forward to adding this annual event to our Annual Bourbon Events Calendar. After attending this one, we really want to return!

Cheers until we meet again!
Rebecca & Wayne