Discover Affordable 100 Proof Bourbons for Mixing

November 3, 2024
By Rebecca Herman McBrayer 

Wayne and I decided to do a “bargain” tasting based on a request by a friend. We love having friends over to try new bourbons and they tend to really enjoy doing that. But one brought to our attention that they wanted to find decent bourbons to have on their shelf at home or that they might request as a mixed drink in a bar.

This blind sample includes five bourbons, all are 100 proof, at least four years old, and under $30.

This table documents our blind nosing and tasting experience.

Sample ASample BSample CSample DSample E
AppearanceLight in color, golden honeyLight in color, golden honeyLight in color, golden honeyLight in color, golden honeyLight in color, golden honey
NoseWayne: Plum

Rebecca: Caramel, apple
Wayne: not as hot

Rebecca: light, very little coming forward
Wayne: slight vanilla

Rebecca: light, bright, berries, toffee
Wayne: very light

Rebecca: light, butter
Wayne: limited

Rebecca: creamy vanilla pudding
Tasted NeatWayne: bitter, spicy

Rebecca: a bit hot, caramel, red hots
Wayne: zest, cinnamon

Rebecca: orange zest
Wayne: oak, cinnamon

Rebecca: oak, toffee
Wayne: chili powder

Rebecca: nutty, peanut butter, chili
Wayne: rye grass

Rebecca: rye spice, darker tasting
FinishWayne: black pepper

Rebecca: fairly long, black pepper
Wayne: black pepper

Rebecca: long, black pepper
Wayne: black pepper

Rebecca: medium, pepper
Wayne: chili pepper

Rebecca: long, oak, nutty, pops of chili
Wayne: NA

Rebecca: medium, black pepper
First ImpressionWayne: so-so

Rebecca: OK
Wayne: OK

Rebecca: OK
Wayne: OK

Rebecca: OK
Wayne: Nice

Rebecca: Good
Wayne: No

Rebecca: so-so
Top NoseWayne #1Rebecca #2Rebecca #1Wayne #2
Top TasteWayne #1Rebecca #1
Wayne #2
Rebecca #2
Top OverallWayne #1Rebecca #1
Wayne #2
Rebecca #2

Please watch this video for more information on the entire blind tasting process and experience.

The table below shows the details and results of each bottle.

NameAgePriceMashbillRevealed Sample LetterResultsWith Diet Coke

Bench-mark Bonded
100 proof

Bottled-in-Bond; At least 4 yrs by rule
$17.99
Un-disclosed
C
Rebecca #1 taste & overall, #2 nose

Wayne #2 taste & overall
Rebecca & Wayne = No!

Evan Williams Bonded
100 proof

Bottled-in-Bond; At least 4 yrs by rule
$23.99
78/C, 10/R, 12/MB
DRebecca #1 nose; #2 taste & overallRebecca & Wayne = Very Good!

Old Forester 100 proof

KSBW; at least 4 yrs by rule with NAS
$29.99
72/C, 18/R,  10/MB
BWayne #1 Nose, Taste, & OverallRebecca = Very Good;
Wayne = No

Old Grand Dad Bonded
100 proof

Bottled-in-Bond; At least 4 yrs by rule
$25.99
63/C, 27/R, 10/MB
EWayne #2 NoseRebecca & Wayne = No!

Very Old Barton
100 proof

KSBW; at least 4 yrs by rule with NAS
$16.99
75/C, 15/R, 10/MB
AN/ARebecca & Wayne = OK

Discussion and Final Notes

This blind tasting was very enlightening. When you remove your background knowledge, experience, and expectations from the equation, it really helps your mind, nose, and palate be open to new senses. For us, it is unlikely that we will drink these neat; however, we have a much better understanding of which ones taste better with a Diet Coke (our mixer of choice) and this will be beneficial for selecting a bargain pour in various establishments.

If you have an idea for another blind tasting match-up, please let us know. We are always looking for new challenges!

Embracing the Craft!
Wayne & Rebecca

Photos & video by Rebecca Herman McBrayer

Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

Bottled-in-Bond: must be produced in a single distillation season by a single distillery; must mature in a U.S. bonded warehouse for a minimum of four years; and the aged spirit must be bottled at 50% ABV (100 proof). For additional information on Bottled-in-Bond requirements, please read this post – Bottled in Bond.

NOTE: The bourbons in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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