The Kentucky Coffee: A Recipe for Bourbon Lovers

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In episode 9 of Thirsty Thursday Bourbon Cocktails, we present an exciting twist on the classic Irish Coffee that is destined to be your go-to coffee specialty – the Kentucky Coffee Cocktail! You’ll discover that the Kentucky Coffee boasts a vibrant aroma and delivers a smooth, flavorful experience, where the bold bitterness of black coffee is perfectly balanced by the sweet notes of vanilla and caramel from the Kentucky Bourbon. With a strong, freshly brewed coffee as its foundation, this cocktail packs a punch. The Kentucky Bourbon infuses a smooth, slightly spicy warmth that complements the coffee’s boldness brilliantly. Adding Tobacco Bitters enhances the earthy characteristics of the Bourbon, while a touch of caramel and Bourbon Cream introduces the ideal sweetness, perfectly balancing the coffee’s assertiveness with the bourbon’s warmth. Finally, a velvety layer of whipped cream crowns this drink, adding a delightful creamy texture. In this video, we will expertly guide you through the cocktail-making process with clear, step-by-step instructions, empowering you to craft this delightful coffee—ideal for sharing with friends or indulging solo.

RECIPE: 

  • Caramel to drizzle into the coffee cup
  • 1.5 oz. of Kentucky Bourbon
  • 1 oz of bourbon cream
  • 3-4 Dashes of Turkish Tobacco Bitters
  • 4 oz of fresh brewed coffee
  • Garnish with whipped cream and freshly grated nutmeg

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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