Four Branches Bourbon: 4 Veterans, 4 Grains, One Incredible Pour

🥃 Four Branches Bourbon: A Salute to Service in Every Sip! 🇺🇸

In this episode of Your Bourbon Journey, Wayne and Rebecca dive into a bottle with a powerful story: Four Branches Bourbon Founders Blend. Founded by four veterans representing the Army, Navy, Marines, and Air Force, this whiskey is built on the motto: “Serve Honorably. Drink Honorably.”

We picked this bottle up at BourbonCon 2026 in Lexington, KY, after being blown away by the founders’ passion. This unique four-grain bourbon (Corn, Rye, Wheat, and Malted Barley) was crafted with the help of legendary Master Distiller Steve Nally at Bardstown Bourbon Company.

Is it as “spicy” as a Marine or as “smooth” as the Air Force? We break down the creamy mouthfeel, the surprising citrus notes, and that signature “Kentucky Kiss” on the finish.

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Four Branches Bourbon, Founders Blend

  • Classification: Straight Bourbon Whiskey
  • Company: Four Branches Spirits
  • Mash Bill: It is a unique four-grain blend (65% Corn, 15% Rye, 10% Malted Barley, and 10% Wheat). 
  • Age: 4-7 Years
  • Proof: 96
  • Batch: 013
  • Purchased: 01/17/26 for $75 at BourbonCon in Lexington KY

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Do “Cigar Batch” Whiskeys Actually Work?

The Ultimate Whiskey & Cigar Pairing Guide | On Location at Rango’s Cigar Lounge!

Welcome back to Your Bourbon Journey! Today, we’re taking the show on the road to Rango’s Cigar Lounge in Boonville, Indiana. We are joined by lounge owner Tony and local enthusiast Greg to put four incredible spirits to the test against a curated selection of premium cigars.

From the “chocolate malt” notes of New Riff American Single Malt to the dessert-like richness of Buzzard’s Roost Double Oaked Cigar Batch, we explore how proof, barrel finishes, and tobacco wrappers interact to create that “Nirvana state.”

Whether you are a whiskey novice or a seasoned cigar aficionado, join us as we discover why some pairings “shake hands” while others fight for the spotlight. We even test the theory: Do “Cigar Batches” actually pair better with cigars?

In this episode, we feature:

  • Buzzard’s Roost Double Oaked Cigar Batch (105 Proof) paired with The Crow
  • New Riff ASM (114.5 Proof) paired with Diesel Vintage Maduro
  • Stranahan’s Sherry Cask ASM (94 Proof) paired with Fermin Perez Bold
  • Penelope Cigar Sessions (No. 1) (101 Proof) paired with Blackbird Superb

Special Thanks to: Tony at Rango’s Cigar Lounge – If you’re near Boonville, IN, stop in for a pour and a smoke!

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🥃 The Spirits & Smokes: Official Specs

1. New Riff American Single Malt

  • Proof: 114.5 | Age: 7–8 Years
  • Mash Bill: 100% Barley (includes Chocolate Malted Barley)
  • Cigar Match: Diesel Vintage Maduro (San Andrés Wrapper)
  • Pairing Note: The “High Heat” (114.5 proof) cuts through the rich Maduro leaf.

2. Stranahan’s Sherry Cask

  • Proof: 94 | Age: 4+ Years
  • Finish: Oloroso & Pedro Ximénez Sherry Casks
  • Cigar Match: Fermin Perez Bold (San Andrés Wrapper)
  • Pairing Note: A “Palate Cleanser” that mirrors the dark fruit and cocoa of the tobacco.

3. Penelope Cigar Sessions (No. 1)

  • Proof: 101 | Age: 6 Years
  • Blend: Straight Bourbon, American Single Malt, & Light Whiskey
  • Cigar Match: Blackbird Superb (Ecuadorian Habano)
  • Pairing Note: Designed specifically for the spice and zest of a Habano wrapper.

4. Buzzard’s Roost Double Oaked (Cigar Batch)

  • Proof: 105 | Age: 4+ Years
  • Finish: Second maturation in proprietary toasted oak barrels
  • Cigar Match: Blackbird The Crow (San Andrés Maduro)
  • Pairing Note: “The Crow meets the Buzzard”—intense wood char meets cedar smoke.

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NOTE: The spirits in this review was purchased by us. The cigars were provided by Rango’s Cigar Lounge. We were not compensated by the spirit or cigar producers for this review. This is simply our opinion based on what we tasted on this day. Please drink and smoke responsibly

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Four Bourbon Contenders: The Road to the Sweet 16 Continues! 

Can a $54 Craft Bourbon Take Down a $200 Kentucky Legend? 🥃 Blind Bourbon Tasting

We are back with another high-stakes Blind Whiskey of the Month tasting! This month, we’re putting four incredible contenders to the ultimate test using our brand-new, data-driven scoring rubric. From a New York-distilled “transplant” bottled at Glenn’s Creek to the highly anticipated 2026 Woodford Reserve Double Double Oaked, this lineup is absolutely stacked.

In this episode, Wayne and Rebecca dive deep into the nose, palate, and finish of four mysterious samples. You won’t believe the scores—we actually witnessed a “Mr. Perfect” moment with one of the highest ratings we’ve ever handed out! Does the $200 price tag of the Woodford Double Double Oaked guarantee a win, or will a craft underdog like 5094 Transplant, General Thomas, or Robert’s Reserve pull off the upset?

THE CONTENDERS:

  • 5094 Transplant Bourbon (5094 Distilling/Glenns Creek) – 94.8 Proof
  • General Thomas Bourbon Single Barrel (General Thomas Spirits) – 110 Proof
  • Robert’s Reserve Bourbon (Pauley Hollow Distillery) – 92 Proof
  • Woodford Reserve Double Double Oaked (2026) – 90.4 Proof

Stay tuned until the end for the Big Reveal! We break down the math, discuss the “Sweet Sixteen” leaderboard implications, and find out which of these bottles are destined for our Whiskey of the Year tournament.

🥃 OUR NEW SCORING PROCESS: We’ve revamped our scoring to be more transparent than ever. Read the full breakdown of our new rubric and the “Sweet Sixteen” bracket process on our website: 👉 https://yourbourbonjourney.com/2026/02/27/decoding-the-pour-the-new-your-bourbon-journey-scoring-woty-process/

📊 SEE THE LIVE LEADERBOARD: Want to see where these bottles rank against the rest of the field? Check out our real-time leaderboard here: 👉 https://yourbourbonjourney.com/2026/02/27/the-live-leaderboard-road-to-the-sweet-sixteen/

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5094 Transplant Bourbon

  • Classification: Bourbon Whiskey
  • By: 5094 Distilling
  • Distilled in New York
  • Bottled by Glenns Creek Distilling
  • Mash Bill: Four Grain
  • Age: 4 Years (then 3 years in a toasted barrel)
  • Proof: 94.8
  • MSRP: $54

Original Review:

General Thomas Bourbon Single Barrel

  • Classification: Kentucky Straight Bourbon Whiskey
  • By: General Thomas Spirits LLC
  • Sourced from a Northern Kentucky distillery
  • Bottled in Newport, KY
  • Mash Bill: Undisclosed
  • Age: 5 Years
  • Proof: 110
  • MSRP: $70

Original Review:

Robert’s Reserve Bourbon

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Pauley Hollow Distillery
  • Mash Bill: Four-grain (Corn, Rye, Wheat, and Malted Barley)
  • Barreling: Uses a combination of 10-gallon and 30-gallon barrels with a #3 char.
  • Age: 4 Years
  • Proof: 92
  • MSRP: $50

Original Review:

Woodford Reserve Double Double Oaked Bourbon

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Brown-Forman
  • Distillery: Woodford Reserve Distillery
  • Mash Bill: 72% Corn, 18% Rye, 10% Malted Barley
  • Age: NAS: 5-7 Years in first barrel, then up to 2 years in second barrel
  • Proof: 90.4
  • MSRP: $199.99 (700 ml)

Original Review:

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NOTE: The spirits in this review were purchased by us.We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Spring in a Glass: The Vernal Equinox Bourbon Sour

Goodbye Winter, Hello Spring! 🌸 The Vernal Equinox Cocktail

Is your palate still wearing a heavy winter coat? It’s time to trade the leather jacket for something bright, crisp, and vibrant! In Episode 63 of Thirsty Thursday Cocktails, Rebecca from Your Bourbon Journey introduces The Vernal Equinox—a sophisticated, spirit-forward riff on the classic whiskey sour that celebrates the return of the light.

This isn’t your average sugary fruit punch. By using Old Grand-Dad Bottled-in-Bond as a high-rye foundation and swapping traditional simple syrup for the jammy, sophisticated notes of Starlight Blackberry Whiskey, we create a “Dark Fruit Transition” that is perfectly balanced by fresh lemon and floral plum bitters. Plus, we’re achieving that luxurious, pillowy “cloud layer” using Fee Foam for a silky mouthfeel without the egg white.

In this video, you’ll learn:

  • How to balance tart citrus with craft fruit whiskeys.
  • The secret to a “Dry Shake” for perfect cocktail texture.
  • Why a high-rye, 100-proof bourbon is the best anchor for spring flavors.

Love this build? Hit that SUBSCRIBE button and ring the bell so you don’t miss next week’s Episode 64: The Desert Bloom, where we’ll be using unique desert fruit syrups to keep the springtime vibes rolling!

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📖 The Recipe: The Vernal Equinox

Ingredients:

  • 1.5 oz Old Grand-Dad Bottled-in-Bond Bourbon (or your favorite high-rye bourbon)
  • 0.5 oz Starlight Blackberry Whiskey (The “Modifier”)
  • 0.5 oz Fresh Lemon Juice
  • 2 dashes Fee Brothers Plum Bitters
  • 3 dashes Fee Brothers Fee Foam (for that silky head)

Instructions:

  1. Combine: Add bourbon, blackberry whiskey, lemon juice, plum bitters, and Fee Foam into a shaker.
  2. Dry Shake: Shake without ice first to build that frothy, pillowy foam.
  3. Wet Shake: Add ice and shake vigorously to chill and dilute.
  4. Strain: Double-strain into a Double Old Fashioned glass over one large, clear ice rock.
  5. Garnish: Express a lemon peel over the glass and drop it in (or add a fresh blackberry) to keep it bright!

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Caribbean Rum Trail Part 3: The Oldest Site in St. Kitts

The Oldest Rum Site in the Caribbean? 🥃 St. Kitts Old Road Rum Distillery Tour

Celebrate a milestone 60th birthday with us on Part 3 of our Caribbean Rum Trail! Today, we’re stepping back in time at the Old Road Rum Company at Wingfield Estate, St. Kitts—the oldest surviving rum distillery site in the Caribbean, with records dating back to 1681.

From navigating the “awkward” taxi situation in St. Kitts to wandering through a lush rainforest filled with monkeys and 400-year-old trees, this was more than a tasting—it was an archeological adventure. We explore the ruins of the 17th-century distillery, uncover the surprising connection to Thomas Jefferson, and learn why 12 years of tropical aging makes this rum a dream for bourbon lovers.

Stick around for our full tasting of Old Road Rum Batch 019, where we break down why this “pure” rum (no sugar, no color, no additives) stands up to the best Kentucky Bourbons.

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🥃 About Old Road Rum

  • Founder: Jack Widdowson
  • Age: 12 Years (Tropical Aging)
  • Proof: 92
  • Process: No added sugar, no caramel color, no flavorings.
  • Casks: Aged in ex-bourbon barrels for a complex, viscous profile.

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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A Real Disruptor? General Thomas Bourbon Single Barrel 

The “Rock of Chickamauga” in a Bottle! | General Thomas Bourbon Review

Can a “disruptor” bourbon live up to the hype? Today on Your Bourbon Journey, Wayne and Rebecca are tasting a bottle that caught our eye (and ears!) at BourbonCon 2026 in Lexington: General Thomas Bourbon Single Barrel (Barrel 3).

Named after the Civil War hero General George Henry Thomas, this brand was launched by Fort Thomas native Dan Gorman to tell the story of a local legend. But is it just a “gimmick” with a cool AI QR code, or is the liquid inside actually battle-ready?

With a high-rye mash bill and a sturdy 110 proof, this 5-year-old Kentucky Straight Bourbon surprised us with an “effervescent” spice and a unique finish that reminds us of a morning espresso. From the brown sugar nose to the lingering leather and coffee notes, this is a “morning bourbon” that will definitely wake up your palate!

In this video, we discuss:

  • The “disruptor” vision behind sourcing 20 premium surplus barrels.
  • A full nose, palate, and finish breakdown (spoiler: it’s a spice bomb!).
  • The incredible personalized AI message from the General himself.

Stick around until the end to hear a direct order from General Thomas!

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General Thomas Bourbon Single Barrel

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: General Thomas Spirits LLC
  • Distillery: Sourced from a Northern Kentucky distillery (Bottled in Newport, KY)
  • Mash Bill: High-Rye (Known for bold spice and a smooth finish)
  • Age: 5 Years
  • Proof: 110
  • MSRP: $70
  • Other: Barrel 3
  • Purchased: 01/16/26 for $73 at BourbonCon in Lexington KY

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Johnnie Walker Black Ruby Review | A Bourbon Lover’s Bridge

Can a Scotch whisky actually win over a die-hard Bourbon lover? Today, we’re tasting the Johnnie Walker Black Ruby, the groundbreaking new core-range release from Master Blender Dr. Emma Walker. Whether you’re a “recovering wine drinker” or a dedicated member of the Bourbon Journey, this expression promises a “jammy” bridge between worlds.

We first discovered this bottle during a tasting on the Enchanted Princess cruise, and it immediately stood out. With a backbone of Roseisle malt and a finish in First-fill Red Wine, PX, and Oloroso Sherry casks, Black Ruby trades medicinal peat for rich notes of raspberry jam, blackberry pie, and velvety honey.

Join Wayne and Rebecca as we break down the “Roseisle Factor,” the subtle Caol Ila smoke that acts like “salt in a cookie,” and why this 80-proof bottle is a must-buy for your home bar in 2026.

In this video:

  • The story behind the first female Master Blender’s “first baby.”
  • Why the 2026 U.S. rollout makes this the bottle to watch.
  • Deep dive into the tasting notes: From “Maraschino cherries” to “Dark Chocolate.”
  • Is it worth the $50 MSRP?

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Johnnie Walker Black Ruby

  • Classification: Blended Scotch Whisky
  • Company: Diegeo
  • Distillery: Roseisle (Backbone malt), with Clynelish, Glenkinchie, Cardhu, Cameronbridge, and Caol Ila (CUL-LELA)
  • Mash Bill: Blend of Single Malt and Single Grain whiskies
  • Age: NAS (Non-Age Statement)
  • Proof: 80 Proof (40% ABV)
  • MSRP: $50
  • Other: Finished in a combination of PX and Oloroso Sherry, First-fill Red Wine, and Ex-Bourbon casks
  • Purchased: 02/23 for $50 on Enchanted Princess Cruise

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Old Grand-Dad 114 Old Fashioned | Velvety, Bold, Unforgettable

Kick Back with the Post Parade Old Fashioned | Episode 62 Thirsty Thursday Cocktails

Last week’s Dublin Botanist was a crisp linen suit, but the Post Parade Old Fashioned is your favorite broken-in leather jacket. In this episode of Thirsty Thursday Cocktails, we’re leaving the botanical gardens of Ireland behind and heading home to the bold, barrel-charred heart of Kentucky.

If you love a high-proof bourbon with a velvety finish, this is the build for you. We’re using the iconic Old Grand-Dad 114 to provide a “cinnamon-red-hot” punch, balanced by the “silken secret” of gum syrup for a luxurious, viscous mouthfeel. With the earthy, aromatic spice of cardamom bitters and the bright pop of expressed orange oils, this cocktail is a masterclass in texture and high-rye spice.

Whether you’re a bourbon aficionado or just looking for a cozy, high-end drink to wake up your palate, the Post Parade is the ultimate “Kentucky Hug” in a glass.

Next Week: We’re celebrating the shift in seasons! Join us for Episode 63: The Vernal Equinox, where we’ll be leaning into bright, fresh, and balanced flavors for Spring.

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🥃 Ingredients & Recipe

The Components:

  • 2 oz Old Grand-Dad 114 Bourbon (High-Rye Backbone)
  • 1/4 oz Gum Syrup (The Silken Secret)
  • 2 dashes Fee Brothers Cardamom Bitters (The Warm Notes)
  • Garnish: Thick Orange Peel

Instructions:

  1. Combine: Add the bourbon, gum syrup, and cardamom bitters into a mixing glass filled with plenty of ice.
  2. Stir: Stir for 20-30 seconds. Because of the high proof and the gum syrup, a longer stir ensures a perfectly integrated, silky texture.
  3. Strain: Strain the mixture into a rocks glass over one large clear ice cube.
  4. Garnish: Express the orange peel over the glass to release those essential oils, then drop it in.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Bourbon Lovers Try Caribbean Rum: The Ultimate Masterclass

🍹 Become a Master of Rum: Our Private Blending Experience in Antigua! 🇦🇬

Can bourbon lovers find happiness in the Caribbean? We headed to the Academy of Rum at beautiful Galleon Beach, Antigua, to find out! In Part 2 of our Caribbean Rum Trail series, we’re stepping behind the still to transition from bourbon enthusiasts to “Masters of Rum.”

This wasn’t just a distillery tour; it was a full-on masterclass where we designed, flavored, proofed, and bottled our very own custom spirits. From the stress of the cross-island dash to the relief of that first 100-proof sip, we’re breaking down the entire blending process and conducting a live tasting of our unique creations.

🥃 The Blends:

  • Rebecca’s Creation: “Your Bourbon Journey Does Rum”
    • Profile: A “Spiced Ginger Snap” powerhouse.
    • The Mix: 50% Vanilla, 25% Cinnamon, 25% Ginger.
    • The Result: A creamy vanilla entry that finishes with a spicy, long-lasting ginger “red hot” bite.
  • Wayne’s Creation: “Wayne & Rebecca Do Rummy Stuff”
    • Profile: “Snickerdoodle & French Toast” vibes.
    • The Mix: Cinnamon, Spice, Vanilla, and Age (using charred oak components).
    • The Result: A soft, sophisticated, bourbon-drinker’s rum with notes of honey, floral vanilla, and a woody, aged finish.

Whether you’re planning a Caribbean cruise stop or you’re a spirits nerd looking for the ultimate DIY experience, the Academy of Rum is a must-visit. Just make sure you book your transportation through them so you don’t miss the ship!

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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5094 Transplant Bourbon: The Better Double-Oaked? 

Empire Meets Bluegrass: 5094 Transplant Bourbon Review 🥃

What happens when New York spirit meets Kentucky craftsmanship? You get the 5094 Transplant by 5094 Distilling, an incredible 4-year four-grain bourbon that made its debut at Glenns Creek Distilling. In today’s journey, we sit down with a bottle of the very first release (Barrel #1, Bottle #5!) to see if this “transplant” has found a perfect home in the Bluegrass state.

Distilled in New York and finished for three years in world-renowned Radoux Tonnellerie toasted French oak barrels, this 94.8 proof bourbon offers a sophisticated profile far beyond its $54 price point. We’re talking dark brown sugar, charred marshmallow, espresso, and cocoa notes that give even the most famous double-oaked bourbons a run for their money.

We also dive into the story of Tom Jones and his vision for 5094 Distilling at the historic, abandoned Old Lewis Hunter Distillery site. Is this a contender for Whiskey of the Month? Watch to find out!

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✴️ 5094 Transplant

  • Classification: Bourbon Whiskey
  • Company: 5094 Distilling
  • Distillery: Distilled in New York
  • Bottled: Glenns Creek Distilling
  • Mash Bill: Four Grain
  • Age: 7 Years (4 years in new charred oak, followed by 3 years in a toasted barrel)
  • Proof: 94.8
  • MSRP: $54
  • Released: February 2026
  • Purchased: 02/28/26 for $54 at Glenns Creek Distilling in Frankfort KY

5094 Transplant Product Link: https://glennscreekdistillery.com/product/transplant-radoux-barrel-finished-bourbon-we-dont-ship-this-product-please-scroll-down/

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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