Month: June 2026

We Tasted the Brand New Wheat Whiskeys (And One Left Us SPLIT!) 

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We are breaking down two of the biggest, highly limited wheat whiskey releases of 2026: the Bernheim 20th Anniversary Edition (10 Year) from Heaven Hill and Star Hill Farm 2026 (2nd Edition) from Maker’s Mark! Fresh off our trip to Bardstown, Kentucky, we scored these rare bottles and did a fresh crack tasting to see how they stack up.

The Bernheim 20th Anniversary is a 115-proof, 10-year small-batch powerhouse with a stunning copper label that brings an unexpected “yin-and-yang” sweet and spicy punch. Meanwhile, the 116.4-proof Star Hill Farm 2026 was just crowned the “World’s Best Wheat Whisky” at the 2026 World Whiskies Awards—but its shift to hard red and hard white wheat grains delivers a completely unique, heavily malted, date-nut cookie profile that left us split!

Are these wheaters worth the hunt and the premium price tags? Watch to find out which bottle takes the crown!

If you love whiskey reviews, distillery hunts, and following along on our bourbon journey, make sure to hit that SUBSCRIBE button, drop a comment with your favorite wheater, and always drink responsibly!

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🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

Bernheim 20th Anniversary Edition

  • Classification: Kentucky Straight Wheat Whiskey
  • Company: Heaven Hill; Distillery: Bernheim Distillery (Louisville, KY)
  • Mash Bill: 51% Wheat, 37% Corn, 12% Malted Barley
  • Age: 10 Years
  • Proof: 115
  • SRP: $85
  • Released: February 2026
  • Other: Features a unique copper label depicting an entire bushel of wheat instead of a single sheaf. Highly limited, small-batch release.
  • Purchased: 05/30/26 for $99.99 at Heaven Hill Bourbon Experience, Bardstown

Star Hill Farm 2026

  • Classification: American Wheat Whiskey
  • Company: Suntory Global Spirits; Distillery: Maker’s Mark
  • Mash Bill: 27% Wheat, 62% Malted Wheat, 11% Malted Barley
  • Age: 7-8 Year Blend
  • Proof: 116.4
  • SRP: $100
  • Released: April 2026 (Current 2nd Edition)
  • Other: Freshly crowned “World’s Best Wheat Whisky” at the 2026 World Whiskies Awards.
  • Purchased: 05/29/26 for $119.99 at Liquor World in Bardstown

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Is This Apple Pie Bourbon? WH McBrayer 250th Special Edition Review

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Happy Friday, bourbon lovers! With the 4th of July right around the corner, we are incredibly excited to taste and review a highly limited, deeply historic pour: the WH McBrayer 250th Special Edition Kentucky Straight Bourbon Whiskey from McBrayer Legacy Spirits!

Commemorating America’s upcoming 250th anniversary, this special batch is a tribute to W.H. McBrayer (“The Judge”), one of Kentucky’s pioneering founding distillers. This unique expression features a historic mash bill of 88.4% Bloody Butcher Corn, 5.8% Heritage Rye, and 5.8% Malted Barley. Blended from just 11 barrels aged 5 to 7 years, it’s bottled at a perfect 105 proof with a low barrel entry proof and non-chill filtration.

Only 1,776 bottles were released! Does it live up to the legendary dark, leathery tobacco profile of “The Judge,” or does this special edition bring something completely different to the palate? We unpack the unexpected bakery notes, bright cinnamon, and long, delicate finish that has people comparing it to a quintessential American apple pie.

If you love whiskey history, rare mash bills, and honest reviews, hit that SUBSCRIBE button, drop a comment below, and always drink responsibly!

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👉 Grab Your Bottle Before They’re Gone: Secure yours directly from McBrayer Legacy Spirits: https://bourbonshop.mcbrayerspirits.com/products/w-h-mcbrayer-250th-special-edition Local Tip: If you are in the Cincinnati or Northern Kentucky area, you can also pick up a bottle from Brad Bonds at Revival Vintage Spirits!

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

WH McBrayer 250th Special Edition

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: McBrayer Legacy Spirits
  • Distillery: Contract Distilled at Wilderness Trail
  • Mash Bill: 88.4% Bloody Butcher Corn, 5.8% Heritage Rye, 5.8% Malted Barley
  • Age: NAS (11 barrels that were 5-7 years old)
  • Proof: 105
  • SRP: $100
  • Released: June 5, 2026
  • Other: 1776 Bottles Released

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: Thank you to McBrayer Legacy Spirits for providing this bottle for review. Your Bourbon Journey maintains strict editorial independence; samples are accepted for educational and review purposes only and are never a guarantee of a favorable review.

Disclaimer: We  are not affiliated with McBrayer Legacy Spirits—we just love great whiskey and supporting the revival of an incredible bourbon legacy.

This Secret Bitters Combo Transforms Honey Bourbon!

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Struggling to find a honey bourbon cocktail that isn’t overly sweet or syrupy? In Episode 74 of Thirsty Thursday Cocktails, Rebecca fixes this classic cocktail dilemma with the “Honey Nut Cheers“—a spirit-forward, dry, and nutty special feature. 

Using the highly anticipated 92-proof Green River Honey Bourbon as a rich, natural wildflower canvas, this recipe introduces a sophisticated twist. By balancing the whiskey with crisp, herbaceous Carpano Dry Vermouth and a touch of Mediterranean vanilla from Licor 43, we pivot away from heavy dessert profiles. 

The real magic happens with the spine of the drink: a heavy-hitting combination of Fee Brothers Black Walnut and Toasted Almond bitters. Together, they deliver a spectacular, savory, roasted cereal-like aroma right at the rim that grounds the sweet honey notes perfectly. It’s rich, crisp, and incredibly sophisticated. 

Mix along with us, enjoy the deep woody finish of this adult childhood-cereal vibe, and don’t forget to subscribe for more premium whiskey reviews and craft cocktail recipes!

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🍸COCKTAIL INGREDIENTS:

  • • 2 oz Green River Honey Bourbon
  • • 0.75 oz Carpano Dry Vermouth
  • • 0.5 oz Licor 43
  • • 3 dashes Fee Brothers Black Walnut Cocktail Bitters
  • • 3 dashes Fee Brothers Almond Bitters
  • • Ice (for stirring)

📝 INSTRUCTIONS:

  • 1. Combine all ingredients into a mixing glass with solid ice.
  • 2. Stir thoroughly for 30 to 45 seconds to achieve the perfect chill, proper dilution, and to fully open up the toasted almond aromatics.
  • 3. Strain cleanly into a chilled coupe glass.
  • 4. Skip the garnish to let the incredible roasted, nutty aroma take center stage right at the rim! 

Please drink responsibly. Have a fabulous Thirsty Thursday!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE:  The Green River Honey featured in this recipe was provided to us as a media sample by the producer for review purposes. We were not compensated for this video, and our opinions remain entirely our own. All other items in this video were purchased by us. 

#BourbonCocktail #GreenRiverBourbon #HoneyBourbon #CocktailRecipe #CraftCocktails #ThirstyThursday #WhiskeyGram #HomeBartender #Mixology #Licor43 #Vermouth #BourbonLovers #HoneyNutCheers #CocktailHour #DrinkResponsibly

Don’t Pass on This! Green River Distillery Select Review

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Is this the best new toasted bourbon of the year? 🪵🔥 Today, Wayne and Rebecca from Your Bourbon Journey are diving into an exclusive, first-look review of a historic new release: Green River Distillery Select Toasted Double Oak Bourbon!

Awarded a massive 96 points and a Double Gold medal at the San Francisco World Spirits Competition before even hitting shelves, this highly anticipated bottle is making waves. As the oldest whiskey released by Green River to date, this 8-year-old Kentucky straight bourbon is aged in signature clay tile rickhouses (Warehouse B) and finished for an additional six months in new toasted American oak barrels from Independent Stave Company.

Clocking in at a bold 115.1 proof, it serves up an unbelievable flavor profile. Expect dominant notes of sweet, gooey toasted marshmallows, rich char, and a unique “freshly put-out campfire” smokiness that balances the sweet wood sugars perfectly.

Priced at $49.99 for a 375 mL bottle, this inaugural release from the Distillery Select series is an absolute must-have for bourbon geeks and historic DSP-KY-10 collectors alike.

📅 Release Details:

  • June 20, 2026: Distillery Release Celebration in Owensboro, KY (with special tours, food, and entertainment!)
  • June 26, 2026: Louisville Tasting Room Release

Don’t miss out on this amazing bottle! Hit that subscribe button for more authentic bourbon reviews, and always remember to drink responsibly. Cheers!

Connect With Us & Support The Journey! 

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

Green River Distillery Select Toasted Double Oak Bourbon

  • Classification:  Kentucky Straight Bourbon Whiskey Finished in New Toasted Oak Barrels
  • Company: Lofted Spirits
  • Distillery: Green River Distillery, (Owensboro, KY — DSP-KY-10)
  • Mash Bill: 70% Corn, 21% Rye, 9% Malted Barley
  • Age: 8 Years (Aged 8 years in clay tile rickhouses, then finished for an additional 6 months in toasted barrels)
  • Proof: 115.1
  • SRP: $49.99 for 375 mL
  • Release Dates: Distillery release: June 20, 2026 (Owensboro) & June 26, 2026 (Louisville Tasting Room)

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: Thank you to Lofted Spirits and Green River Distillery for providing this bottle for review. Your Bourbon Journey maintains strict editorial independence; samples are accepted for educational and review purposes only and are never a guarantee of a favorable review.

#GreenRiverDistillery #ToastedBourbon #BourbonReview #DoubleOakBourbon #KentuckyBourbon #WhiskeyTasting #LoftedSpirits #NewBourbonRelease #GreenRiverToasted #BourbonGeek #DSPKY10 #DoubleGoldWhiskey #ToastedMarshmallow #WhiskeyReview #YourBourbonJourney

Unboxing Jim Beam’s NEW 2026 Releases: Little Book 10 & OGD 114

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We headed to Bardstown, Kentucky, and hit the Jim Beam American Outpost in Clermont to hunt down two of the most anticipated 2026 whiskey releases: the brand new Old Grand-Dad Single Barrel 114 and the 10th-anniversary milestone blend, Little Book Chapter 10: “All the Wiser.” Along the way, we also grabbed a bottle of A. Overholt Straight Rye to see if this historic, corn-free Monongahela-style mash bill lives up to the hype!

In this episode, we break down the incredible customer service at the Beam distillery that led us straight to our bottle of OGD Single Barrel at Liquor World. Then, we dive into the glasses for a full neat tasting. Does the massive jump to a 7-year age statement put the new Old Grand-Dad Single Barrel ahead of the classic 114? Is Freddie Noe’s crazy 10th-anniversary blend—featuring a mix of 14-Year Basil Hayden, Knob Creek, Booker’s, and a sherry-finished Jim Beam—worth the $160 price tag?

We uncover surprising dark fruit notes, rich roasted peanut viscosity, and an unexpected sherry lead that completely blindsided us. Whether you are looking for a new daily drinker or a special occasion pour, find out which of these bottles belongs on your shelf!

Connect With Us & Support The Journey! 

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

A. Overhold Rye Whiskey

  • Classification:  Kentucky Straight Rye Whiskey
  • Company: Suntory Global
  • Distillery: Jim Beam, Clermont
  • Mash Bill: 80% Rye, 20% Soft Malted Barley (A historically accurate, corn-free Monongahela-style mash bill)
  • Age: 4 Years
  • Proof: 95
  • SRP: $39.99
  • Purchased: 05/29/26 for $40 at Beam American Outpost

Old Grand-Dad Single Barrel 7 Year

  • Classification:  Kentucky Straight Bourbon Whiskey
  • Company: Suntory Global; Distillery: Jim Beam, Clermont
  • Mash Bill: 63% Corn, 27% Rye, 10% Malted Barley
  • Age: 7 Years
  • Proof: 114
  • SRP: $49.99
  • Released: April 2026 (Brand new addition to the OGD line)
  • Other: Lot No. 001. Features a massive jump up to a 7-year age statement compared to the standard, non-age-stated OGD 114, introducing heavy notes of toasted peanut, baking spices, and deeper oak.
  • Purchased: 05/29/26 for $54.99 at Liquor World in Bardstown

Little Book Chapter 10: All the Wiser

  • Classification:  Kentucky Straight Bourbon Whiskey Finished in Sherry and Toasted Bourbon Casks
  • Company: Suntory Global; Distillery: Jim Beam
  • Mash Bill: Blend: Official neck tag component breakdown includes: 14-Year Basil Hayden, 11+Year Knob Creek, 10-Year Booker’s, 9-Year Knob Creek, 9-Year Baker’s, and 4-Year Jim Beam finished in sherry & toasted bourbon casks.
  • Age: 4 Year (youngest) but up to 14
  • Proof: 122.6
  • SRP: $160
  • Released: May 2026 (Marks the milestone 10th anniversary of the series)
  • Other: Named “All the Wiser” to honor Freddie Noe’s decade of learning, intuition, and experimentation leading the blending program.
  • Purchased: 05/29/26 for $160 at Beam American Outpost

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#YourBourbonJourney #JimBeam #OldGrandDad #LittleBookChapter10 #AllTheWiser #BourbonReview #WhiskeyTasting #SingleBarrelBourbon #RyeWhiskey #FreddieNoe #BookersBourbon #KnobCreek #BourbonHunting #Bardstown #KentuckyBourbon

Silk Velvet Whiskey Hazmat Review: 150 Proof vs 161 Proof

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Can a bourbon over 160 proof actually taste good—or will it just blow up your palate? 

n this episode of Your Bourbon Journey, Wayne and Rebecca tackle two insane, rare “Hazmat” bottles from Silk Velvet Whiskey that debuted at the 2026 BBQ & Barrels festival in Owensboro, KY.

We are tasting and comparing the Silk Velvet 150 Proof “Extreme Hazmat” (Barrel 43) alongside the ultra-rare 161 Proof “Ultra Hazmat” (Barrel 35). With only 10 bottles of the 161 proof ever released via a lucky raffle win, this is officially the highest-proof whiskey we have ever reviewed on the channel!

Distilled under legendary distiller Jacob Call for Hargis Spirits LLC and bottled by Western Kentucky Distilling Co., these 7-year-old high-proof heavyweights feature a 75% Corn, 21% Rye, and 4% Malted Barley mash bill aged in heavy Char #4 barrels.

We dive deep into a fresh-pour, true first impression of both bottles. We’ll breakdown the surprising confectionery sugar, dark brown sugar, and maple notes on the nose, look at the insanely heavy legs, and find out if these explosive expressions are actually “smooth as silk” or if they finish with pure black pepper and heavy barrel oak. Plus, we share the wild story of why the distillery had to give out extra corks just to keep these bottles from exploding!

If you love high-proof bourbon, rare whiskey hunting, and honest tasting reviews, don’t forget to hit that SUBSCRIBE button, drop a comment with your favorite hazmat whiskey, and always drink responsibly!

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🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

Silk Velvet Whiskey Single Barrel (Hazmats)

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Hargis Spirits LLC
  • Bottled By: Western Kentucky Distilling Co. (Distilled under Jacob Call)
  • Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley
  • Age: 7 Years (Char #4)
  • Barrel & Proof: Barrel 43 = 150 (Extreme Hazmat); Barrel 35 = 161 (Ultra Hazmat)
  • Released: May 2026 (Debuted at BBQ & Barrels)
  • Purchased: May 9, 2026, at BBQ & Barrels in Owensboro, KY. 150 Proof ($99.99) & 161 Proof ($229)

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #Whiskey #HazmatBourbon #SilkVelvetWhiskey #BourbonReview #HighProofWhiskey #WhiskeyTasting #YourBourbonJourney #RareBourbon #CaskStrength #KentuckyBourbon #JacobCall #BourbonHunting #WhiskeyTube #BBQandBarrels

Is American Blended Whiskey Actually Good? Vintage vs Modern Kessler

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Sipping on History! 🥃 Turn back time with us on this Friday as we dive into a fascinating bottle-to-bottle showdown: 1978 Vintage Kessler Blended Whiskey vs. Modern 2026 Kessler!

We scored an incredible piece of whiskey history from our friends at Revival Vintage Spirits in Covington, Kentucky—a pristine, full-sized 1978 bottle of Kessler complete with its original ATF federal tax stamp and gorgeous diamond-molded glass. Back in ’78, this American blended whiskey was produced by Seagram at the historic Lawrenceburg, Indiana plant (now MGP). Today, the brand belongs to Suntory Global Spirits and is distilled at the Jim Beam Distillery in Kentucky.

Astonishingly, both expressions maintain the exact same blend ratio: 27.5% straight whiskey and 72.5% grain neutral spirits. But do they taste the same?

We break down the nose, palate, and finish of both eras. From the old Indiana distillate’s wood-sugar concentration, butterscotch, and popping baking spices, to the modern Jim Beam low-rye mashbill’s sweet corn notes and effortless drinkability, this comparison completely blew us away. No ethanol burn, surprising legs, and a perfect candidate for a summer patio drink (Kessler and ginger ale, anyone?).

If you love exploring vintage dusties, American whiskey history, or just want to see how legendary brands hold up over the decades, hit that SUBSCRIBE button and join us on the journey!

Connect With Us & Support The Journey! 

👉 Visit Revival Vintage Spirits in Covington, KY for your own vintage catches! 

👉 Let us know in the comments: Have you ever tried vintage blended whiskey?

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

The Vintage “Then” Bottle (1978)

  • Classification: American Blended Whiskey
  • Company: Julius Kessler Company (A subsidiary of Seagram at the time)
  • Distillery: Julius Kessler Co. Plant, Lawrenceburg, IN (Now MGP), with blending/bottling line support out of Dundalk, MD and So. San Francisco, CA.
  • Mash Bill: Undisclosed. (The straight whiskey portion used a traditional bourbon/corn-heavy recipe; the neutral spirits were distilled at or above 190 proof from corn and rye).
  • Blend: 27.5% Straight Whiskies, 72.5% Grain Neutral Spirits.
  • Age: NAS (Non-Age Stated). By law, the straight whiskey component had to be at least 2 years old.
  • Proof: 80 Proof
  • MSRP: Approx. $4.50-$5.50 in 1978 dollars.
  • Released: 1978 (Confirmed by the “78” glass mold stamp on the base).
  • Other: Features a paper federal tax strip issued by the Bureau of ATF (mandated post-1977). Bottled in a custom geometric diamond-molded glass bottle.

The Modern “Now” Bottle (2026)

  • Classification: American Blended Whiskey
  • Company: Suntory Global Spirits (formerly Beam Suntory)
  • Distillery: Jim Beam Distillery, Clermont / Frankfort, KY.
  • Mash Bill: Undisclosed. (The straight whiskey component utilizes Beam’s standard low-rye bourbon mash bill; the grain neutral spirit base is derived from industrial corn mashes).
  • Blend: 27.5% Straight Whiskies, 72.5% Grain Neutral Spirits.
  • Age: NAS (Non-Age Stated). The back label explicitly verifies the straight whiskey portion is “2 years or more old.”
  • Proof: 80 Proof
  • MSRP: $5.99 for the 375 mL flask size.
  • Released: Modern Production (circa 2024–2026).
  • Other: Labeled with state deposit refunds (ME, VT, IA) and CA CRV. Features the modern “Lightweight Traveler” plastic bottle format and contains a standard federal health warning.

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#VintageWhiskey #KesslerWhiskey #BourbonJourney #WhiskeyTasting #AmericanWhiskey #Seagrams #JimBeam Distillery #MGPDistillery #DustyBottles #WhiskeyReview #BlendedWhiskey #SippingHistory #VintageSpirits #WhiskeyComparison #BourbonEnthusiasts

How to Make The Beekeeper’s Sour | Summer Bourbon Cocktail

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Welcome to Episode 73 of Thirsty Thursday Cocktails with Rebecca on Your Bourbon Journey! We are kicking off the summer season with a whiskey sour!

If you usually avoid honey-flavored whiskey because it’s overly sweet or syrupy, this recipe is for you. Tonight, we are making The Beekeeper’s Sour—a sophisticated, bourbon-forward whiskey sour variant that completely rethinks the honey-whiskey category. By pulling back on the sugar, adjusting the fresh lemon juice, and building a unique split-bitter backbone, we let the 92-proof Kentucky straight bourbon truly shine.

We’re also diving into advanced cocktail textures using gum syrup for a silky mouthfeel and Fee Foam for that perfect, frothy sour head without using egg whites. Plus, you’ll learn how a complex blend of Cardamom bitters and classic Angostura bitters grounds the wildflower honey notes for a crisp, balanced, and refreshing patio sipper.

If you enjoy craft cocktail recipes, bourbon reviews, and learning how to balance home bar drinks, make sure to like, comment, and subscribe for more whiskey journeys!

🛒 Featured Cocktail Ingredients & Tools

As an Amazon Associate, I earn from qualifying purchases. Check out the links below!

Connect With Us & Support The Journey! 


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📋 The Beekeeper’s Sour Recipe

  • 2 oz Green River Honey Bourbon
  • 0.50 oz Fresh Lemon Juice (Adjust up to 0.75 oz if your lemons are less tart!)
  • 0.25 oz Gum Syrup
  • 3 dashes Fee Foam (or egg white)
  • 2 dashes Fee Brothers Cardamom Bitters
  • 1 dash Angostura Bitters Original
  • Garnish: Dehydrated lemon wheel

🍸 Step-by-Step Instructions

  1. Combine the Green River Honey Bourbon, fresh lemon juice, gum syrup, Fee Foam, and both styles of bitters into a cocktail shaker.
  2. Add ice to the shaker and shake vigorously for 10–12 seconds to achieve perfect chill, heavy aeration, and dilution.
  3. Strain into a chilled coupe glass. (Tip: Use a double-strainer if you didn’t pre-strain your fresh lemon juice!)
  4. Garnish with a dehydrated lemon wheel placed flat on top of the beautiful foam layer. Cheers!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE:  The spirit featured in this recipe was provided to us as a media sample by the producer for review purposes. We were not compensated for this video, and our opinions remain entirely our own. All other items in this video were purchased by us. 

#WhiskeySour #GreenRiverBourbon #HoneyBourbon #CocktailRecipe #BourbonSour #SummerCocktails #ThirstyThursday #HomeBartender #WhiskeyJourney #CraftCocktails #BourbonWhiskey #CardamomBitters #FeeFoam #DrinkResponsibly #CocktailHour

The Proof Report: May 2026

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A Monthly Audit of the Whiskey Industry

By Rebecca Herman, PhD | Managing Member, Proof & Purpose Group

Part I: The Purpose

Insights into the strategy, markets, and movements defining the industry.

The whiskey landscape in May 2026 provided an undeniable case study in market consolidation, course correction, and rapid strategic adaptation. As the industry grapples with shifting consumer dynamics and evolving global trade economics, three primary operational themes defined the month:

The Production Correction: Leading the market data was a staggering 40% decline in Q1 distilling sales for contract-distilling giant MGP. This macro-slump quickly translated into a physical footprint pivot, marked by the strategic decision to temporarily halt distillation operations at major Kentucky heritage hubs, including Lux Row and Limestone Branch. This intentional idling underscores an industry-wide effort to stabilize aging inventory surpluses.

Asset Restructuring & Consolidation: The market correction is driving aggressive asset reallocation. A Kentucky judge’s court-ordered 90-day auction of the idle Garrard County Distilling Co. highlights the financial pressures facing newer infrastructure. Concurrently, wine and spirits juggernaut E. & J. Gallo’s move to acquire Four Roses from Kirin for an estimated $775 million signals a massive play by global players to secure established, premium market shares during industry downturns.

Macro Economic Relief: On the global stage, mid-month relief arrived via the official suspension of the 10% U.S. tariff on Scotch whisky. Restoring reciprocal, tariff-free trade directly impacts domestic distillers, as Scotch producers historically represent the largest export destination for used charred American white oak bourbon barrels.

Part II: The Proof

The liquid results. A narrative guide to the month’s most significant bottle releases.

While production lines calibrated behind the scenes, distillery innovation was on full display with a heavy influx of milestone, theme-driven expressions. The “Proof” of May 2026 belongs to a massive surge of celebratory history and premium portfolio expansions:

The Semiquincentennial Surge: Anticipation for America’s 250th anniversary dominated the blending labs. This month saw the debut of dedicated, premium commemorative releases designed to honor American heritage, highlighted by 15 STARS’ Kentucke County line, Evan Williams’ officially licensed America250 editions, and Four Branches Bourbon’s Liberty Reserve.

The Wheat Renaissance: Heaven Hill Distillery aggressively pushed its “Year of Wheat” campaign, launching its highly anticipated Grain to Glass series alongside a commemorative Rittenhouse Rye. This focused exploration of softer grain profiles was echoed by Town Branch’s new 6-Year Wheated Bourbon.

The Return of Elite Single Barrels: Collector demand for high-proof, recipe-specific complexity was answered by Four Roses’ expansion of its core Single Barrel Collection—releasing three distinct, coveted recipes (OESQ, OESF, and OBSK)—and the annual return of Elijah Craig’s highly allocated 18-Year-Old Single Barrel.

Nostalgic High-Proof Revivals: Heritage brands capitalized on legacy profiles. Wild Turkey generated immense collector buzz by unveiling its Austin Nichols Archives Collection, kicking off with a non-chill filtered, 16-Year-Old “Gold Foil” Edition at 120 proof. Meanwhile, Beam quietly thrilled enthusiasts by expanding a legendary line with the new Old Grand-Dad 114 7-Year expression.

Looking for the full stories behind these insights?

For a comprehensive, chronological archive of the articles, press releases, and announcements from this month, view the complete May 2026 Bourbon & Whiskey News List on Your Bourbon Journey.

Bourbon & Whiskey News: May 2026

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06/03/26
Curated by Dr. Rebecca Herman

May 2026 Bourbon & Whiskey News: Market Shifts, Milestone Bottles, and Summer Reading Logs

The late spring sun has officially set on a blockbuster month, making the May 2026 edition of the Bourbon & Whiskey News a very packed digest with 60 definitive updates and affiliate-linked resources. The macro-whiskey landscape experienced monumental structural shifts this month, anchored by a stark 40% Q1 drop in MGP’s distilling sales that culminated in an immediate production pause at major Kentucky hubs, alongside a landmark judicial court-ordered auction of the idle Garrard County Distilling Co. Yet, while the market undergoes heavy consolidation, distillery innovation is firing on all cylinders.

This issue unpacks a massive wave of highly anticipated liquid arrivals—including a dominant surge of officially licensed “America250” commemorative expressions, the coveted return of elite annual single barrels, and sneaky premium label updates like the Old Grand-Dad 114 7-Year.

Furthermore, we are officially expanding our coverage into the literary world with a dedicated review of this year’s hottest book releases. From Fred Minnick’s raw, historical deep dive into the soul of a bottom-shelf icon to highly stylized summer cocktail guides and custom flavor-wheel journals, we have everything you need to curate your home bar and perfect your warm-weather pours.

For those who would prefer the ‘Executive Summary’ before diving into the details, please see my curated series: The Proof Report. It distills this month’s massive news cycle into two clear categories: the industry’s strategic Purpose and the monthly liquid Proof. READ HERE

Industry Market News & Related Announcements >> 6 Stories

05/01: ACSA Unveils Certified Craft Seal for Distilleries

05/01: American Whiskey Giant MGP’s Distilling Sales Drop 40% in Q1

05/13: U.S. Bourbon Market Report

05/13: Brown-Forman Has Rejected Sazerac’s $15 Billion Takeover Bid: Report

05/25: Bourbon Spirits Market to Register US $7.8 billion to US $12.8 billion by 2031 Driven by Premiumization Demand

05/26: Whiskey Tourism Booms in Kentucky

Distillery News >> 3 Stories

05/08: Master distiller takes creative, long-range view at High West Distillery

05/21: High West sets the stage for distilling

05/29: Weston’s Holladay Distillery Prepares to Celebrate 170 Years

Distillery Trail >> 4 Stories

05/01: Hard Truth to Open New Music Venue

05/15: The Ingram Distillery Welcomes Visitors For Tours, Tastings

05/15: Buffalo Trace Distillery in Kentucky opens its first-ever restaurant

05/28: Winery & Distillery Trail Tours Go Sober-Curious — Here’s What Non-Drinkers Can Expect

Awards Announced >> 7 Stories

05/06: Four Branches Bourbon Receives FOX Business Small Business National Recognition on the Heels of ‘Founders Reserve’ Release

05/07: Wigle Whiskey Takes Home the Gold

05/07: City of Covington Honors Wenzel Distillery with 2026 Adaptive Re-Use Award

05/08: Starlight Distillery wins Small Business Persons of the Year Award

05/12: The Best Bourbons According To The London Spirits Competition 2026

05/20: All Award-Winning Bourbons From The ADI International Spirits Competition 2026

05/27: Kentucky Peerless 10-Year Bourbon Awarded Double Platinum

Bourbon Festival News,Updates, & Planning >> 9 Festivals >> This Month’s Updates > 1

June 2026: National Bourbon Week Set to Return June 14-21

Aug 2027: Missouri Bourbon Festival, Hermann MO

Sep 2026: Kentucky Bourbon Festival, Bardstown KY

Sep 2026: Bourbon & Beyond, Louisville KY

Oct 2026: Bourbon on the Banks, Frankfort KY

Jan 2027: BourbonCon, Lexington KY

Feb 2027: Bourbon Classic, Louisville KY

Mar 2026: New Orleans Bourbon Festival

May 2027: BBQ & Barrels, Owensboro KY

Bottle Releases >> 29 Stories

05/01: 15 STARS Unveils Kentucke County — a New Line Showcasing Two Expressions Celebrating 250 Years of American Spirit

05/01: Chicken Cock Whiskey Releases Old Glory: Rye Blended with Apple Brandy

05/02: Four Roses Is Releasing A New Single Barrel Collection With 3 Distinct Recipes This Month

05/04: Frank August Releases Case Study: 07

05/04: Stitzel-Weller Releases 31-Year Bourbon Expression

05/07: Beam Releases Little Book Chapter 10: All the Wiser

05/07: Hooten Young Released Constitution Hull Reserve

05/07: Castle & Key Distillery Debuts 2026 Experimental Series

05/08: New Riff Releases 2026 Single Malt Blend

05/12: Green River Distilling Co. Introduces Honey Finished Kentucky Straight Bourbon Whiskey

05/13: Penelope Bourbon Unveils Architects of Golf

05/14: Town Branch Releases 6-Year Wheated Bourbon

05/15: Borderland Bourbon: Old Carter Whiskey Co. unveils rare 10-year bourbon in Texas

05/18: Evan Williams Bourbon Toasts America’s 250th Anniversary With Officially Licensed America250 Commemorative Releases

05/18: BHAKTA Spirits Releases BHAKTA 1868 AMERICA250 Edition, A Landmark Expression of American Greatness

05/18: Elijah Craig’s Coveted Single Barrel 18-Year-Old Bourbon Is Back

05/19: Wild Turkey Unveils The Next Chapter Of Its Bourbon Legacy: Wild Turkey Austin Nichols Archives, Gold Foil Edition

05/19: Remus Bourbon Honors Baseball Legend Lou Gehrig with New Reserve Release

05/19: Heaven Hill Distillery Announces 2026 “Year of Wheat” Grain to Glass Releases

05/20: Four Branches Bourbon Announces Liberty Reserve, a Limited Commemorative Release Honoring 250 Years of America

05/21: Buffalo Trace Is Bringing Back 2 E.H. Taylor Bourbons Whiskey Fans Haven’t Seen in Years

05/21: Woodford Reserve Unveils Heirloom “Red Corn” Distillery Series

05/21: Heaven Hill Releases Commemorative Rittenhouse Rye

05/25: Bardstown Bourbon Announces New Distillery Reserve Expression

05/26: Barrell Craft Spirits Releases Batch 038 Bourbon Blend

05/27: 15 STARS Unveils First West Explorer, the Fourth Release in Its First West Collection and the Brand’s First With 100% In-House Distilled Bourbon

05/27: Michter’s Announces 2026 Release of Its Coveted 10 Year Rye

05/28: Beam Releases New Old Grand-Dad 114 7-Year

05/28: Milam & Greene Unveils “Live Oak” Bourbon as the Latest Release in Its Wildlife Collection

Book Releases >> 10 2026 Publications


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Books:

Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man’s Life: A gripping, narrative-driven historical investigation that explores the dramatic rise, fall, and cultural legacy of a true American whiskey icon—Old Crow Bourbon. Part history and part reflection on resilience, it is the perfect pairing for a deep evening pour.

Cocktail Books:

Spirits of ’76: Celebrating 250 Years with Cocktails from Every State: Timed perfectly ahead of America’s major 250th anniversary celebrations, this gorgeous book features a dedicated cocktail recipe inspired by each of the 50 states. It seamlessly balances modern mixology with fascinating historical facts.

Cowgirl Cocktails: Over 100 Cocktails Inspired by Ranches, Rodeos, and Real Good Times: Saddle up with a vibrant collection of over 100 bold, easy-to-master drink recipes that bring rustic, western charm straight to your glass. It is heavily packed with robust whiskey and tequila serves perfect for summer trailriders and backyard barbecues.

Beach Cocktails: Pours, Drinks, Sips, and Bites: The quintessential summer entertaining guide, packed with bright, citrus-forward, and crisp, refreshing serves designed for warm-weather hosting, patio lounging, and coastal escapes.

Scottish Cocktails – Luxury & Deluxe Selection 2026: 20 Luxury Whisky & Gin Cocktail Recipes: A tightly curated, high-end collection tailored for the home mixologist who appreciates dry, complex, and spirit-forward profiles. It focuses exclusively on elevated serves using premium Scotch and botanically complex gins.

Cookbooks:

The Bourbon Cookbook: 60 recipes for sweet, smoky sauces, glazes, comfort dishes, and homemade desserts: A mouthwatering guide to cooking with America’s native spirit. This collection teaches home chefs how to use bourbon’s natural oak, vanilla, and caramel notes to elevate everything from high-heat grilling marinades to rich, decadent comfort foods.

Guide Books:

Kentucky Bourbon Passport: A Guide to Kentucky’s Storied Distilleries: The ultimate pocket companion for anyone planning a trek down south. Designed specifically for whiskey tourists, this journal makes it easy to log your distillery stops, exclusive gift shop bottle grabs, and memorable tour notes.

The Kentucky Bourbon Trail (Premium Edition): A sleek, comprehensive travel blueprint packed with insider routing tips, regional historical context, and expert strategies for building the ultimate luxury whiskey vacation itinerary.

Pour Decisions: A Bourbon Tasting Journal – Track, Rate, and Remember Every Bourbon: A masterfully designed logbook built specifically for bourbon collectors. It features dedicated fields to track mash bills, barrel types, age statements, and custom flavor wheels to help keep your personal library organized.

Neat & Noted: A Whiskey Tasting Journal to Track, Rate & Remember Bourbon, Scotch & More: A versatile, all-in-one tasting companion engineered for the spirits polymath. Whether you are blinding a flight of high-proof rye, tasting a vintage Scotch, or evaluating an American single malt, this journal keeps your tasting notes airtight.