The High Desert Manhattan: A Cocktail That Balances Heat and Sweetness

Welcome to Episode 83! Tonight, we are crafting The High Desert Manhattan, a dry, sophisticated, and earthy Manhattan variant that proves flavored whiskeys can belong in a serious, spirit-forward cocktail when properly balanced.

Anchored by a roaring 126-proof Four Roses Single Barrel Cask Strength (OBSV recipe), this drink delivers a powerful punch of sharp rye spice and heavy barrel heat. We balance that intensity with Thornbush Prickly Pear Whiskey, the deep herbal bitterness of Cynar 70, bright orange bitters, and a whisper of peppery smoke from Strongwater Spicy Bonfire Bitters.

Prepare your palate for a truly elevated drinking experience: The High Desert Manhattan opens with an enticing aroma of bright orange peel, dark berries, and deep herbal botanicals wrapped in heavy barrel oak. The first sip delivers a powerful rush of rich oak and peppery rye spice that seamlessly softens into a touch of prickly pear sweetness, quickly grounded by velvety dark cocoa and complex herbal undertones. It all culminates in a long, warming finish that stays remarkably dry, leaving behind a lingering whisper of soft smoke and wild botanicals that will have you reaching for your glass again and again.

Join us next week for Episode 84: The Cactus Flower Sour—a tart, bright, and beautifully colorful late-summer whiskey sour pairing 100-proof Heaven Hill Bottled-in-Bond with fresh lemon and vibrant prickly pear syrup!

🛒 Featured Cocktail Ingredients & Tools

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📋 THE RECIPE & INSTRUCTIONS

Ingredients

  • 1.5 oz Four Roses Single Barrel Bourbon (OBSV Recipe, Cask Strength / 100+ Proof)
  • 0.75 oz Thornbush Prickly Pear Flavored Whiskey
  • 0.5 oz Cynar 70 Amaro
  • 2 dashes Fee Brothers Orange Bitters
  • 1 dash Strongwater Spicy Bonfire Bitters
  • Garnish: Brandied Cherry (Luxardo)

Instructions

  1. Add all ingredients into a mixing glass filled with ice.
  2. Stir thoroughly until well-chilled and properly diluted.
  3. Strain into your chilled coupe glass.
  4. Garnish with a brandied cherry and enjoy!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

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We Tried Jeptha Creed’s NEW Speakeasy Tour in Shelbyville, KY! 

Jeptha Creed Speakeasy Tour Experience & Exclusive Double Barrel Review! | BTTT Ep. 64

Welcome back to Bourbon Trail Tales and Tastes! In Episode 64, Wayne and Rebecca travel to Shelbyville, Kentucky, to take you behind the scenes at Jeptha Creed Distillery for their brand-new, exclusive Speakeasy Tour.

Join us as we explore this family-owned, grain-to-glass operation—from their original pot stills and famous distillery cats (Barley, Wheat, Rye, and Malt!) to a secret door hidden behind the outdoor concert stage. Inside the speakeasy, we sample directly from the barrel and bring home two ultra-rare, distillery-exclusive pours: the Master Distiller Select 4-Grain Bourbon and the Master Distiller Select Single Barrel Bourbon.

Watch as we break down the unique flavor profiles of heirloom Bloody Butcher corn, heavy malted grain mash bills, “dusty funk” notes, and sweet cinnamon red-hot spice!

If you enjoyed this episode, please Like, Comment, and Subscribe to follow along on Your Bourbon Journey! Remember to drink responsibly. Cheers! 🥂

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🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

Jeptha Creed Master Distiller Select 4-Grain Bourbon

  • Classification: Straight Bourbon Whiskey
  • Company/Distillery: Jeptha Creed Distillery (Shelbyville, KY)
  • Mash Bill: 70% Heirloom Bloody Butcher Corn, 15% Malted Rye, 10% Malted Wheat, 5% Malted Barley
  • Age: 7 Years, 4 Months
  • Proof: 118.53 Proof
  • SRP: $100
  • Released: March 2026 (Distillery Exclusive)
  • Other: Thieved directly during the Speakeasy Tour. Cask strength / Single Barrel.
  • Purchased: 03/29/2026 for $100 at Jeptha Creed Distillery

Jeptha Creed Master Distiller Select Bourbon

  • Classification: Straight Bourbon Whiskey
  • Company/Distillery: Jeptha Creed Distillery (Shelbyville, KY)
  • Mash Bill: 55% Heirloom Bloody Butcher Corn, 25% Rye, 20% Malted Barley
  • Age: 6 Years, 5 Months
  • Proof: 122.5 Proof
  • SRP: $100
  • Released: March 2026 (Distillery Exclusive)
  • Other: Cask strength / Single Barrel.
  • Purchased: 03/29/2026 for $100 at Jeptha Creed Distillery

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Four Roses Single Barrel 2026: OESQ vs OESF vs OBSK Review 

Are you curious about the Four Roses 2026 Single Barrel Collection releases? In this episode, Wayne and Rebecca from Your Bourbon Journey dive into three distinct 100-proof red label recipes from Four Roses Distillery: OESQ, OESF, and OBSK

We breakdown the yeast strain variations, mash bill differences (E vs. B), tasting notes, retail price, and recommend the ultimate tasting flight order—moving from delicate floral aromas to rich baking spices. 

Plus, we share our recent experience at the Four Roses gift shop in Lawrenceburg, KY, hint at upcoming new distillery recipes, and discuss why these annual releases are a must-try for any bourbon enthusiast.

If you enjoyed this review, please LIKE, COMMENT, and SUBSCRIBE to Your Bourbon Journey for weekly bourbon reviews, distillery news, and whiskey tasting guides!

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🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

Four Roses Single Barrel Collection — OESQ (2026 Release)

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Four Roses Distillery (Lawrenceburg, KY)
  • Mash Bill: E — 75% Corn, 20% Rye, 5% Malted Barley
  • Age: 7 – 9 Years
  • Proof: 100 Proof (50% ABV)
  • SRP: $49.99
  • Released: May 2026
  • Other: Recipe 9. Features Yeast Strain Q (Floral Essence).
  • Purchased: 07/26/26 for $51.99 at The Party Source (Newport, KY)

Four Roses Single Barrel Collection — OESF (2026 Release)

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Four Roses Distillery (Lawrenceburg, KY)
  • Mash Bill: E — 75% Corn, 20% Rye, 5% Malted Barley
  • Age: 7 – 9 Years
  • Proof: 100 Proof (50% ABV)
  • SRP: $49.99
  • Released: May 2026
  • Other: Recipe 10. Features Yeast Strain F (Herbal Note).
  • Purchased: 07/26/26 for $51.99 at The Party Source (Newport, KY)

Four Roses Single Barrel Collection — OBSK (2026 Release)

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Four Roses Distillery (Lawrenceburg, KY)
  • Mash Bill: B — 60% Corn, 35% Rye, 5% Malted Barley
  • Age: 7 – 9 Years
  • Proof: 100 Proof (50% ABV)
  • SRP: $49.99
  • Released: May 2026
  • Other: Recipe 2. Features Yeast Strain K (Slight Spice).
  • Purchased: 05/01/26 for $51.99 at The Party Source (Newport, KY)

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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The Proof Report: July 2026

July 2026: A Monthly Audit of the Whiskey Industry

By Rebecca Herman, PhD | Managing Member, Proof & Purpose Group

The American whiskey landscape in July 2026 presented a compelling study in industry evolution: high-volume market recalibration and contract distilling corrections running parallel to record-breaking regional tourism and aggressive physical expansion. While major producers navigated Q2 financial headwinds and secondary collateral adjustments, craft producers and legacy titans alike doubled down on experiential tourism, barrel-finish innovations, and historic age-stated liquid. This month’s audit analyzes the strategic “purpose” driving corporate structural shifts and evaluates the literal “proof” hitting retail shelves across the nation.


Part I: The Purpose

Insights into the strategy, markets, and movements defining the industry.

Industry Market News & Corporate Realignment

Contract Distilling & Supply Volatility: MGP Ingredients reported a 59% plunge in Q2 whiskey sales, signaling a sharp, ongoing inventory calibration among non-distiller producers (NDPs) and contract distilling clients. Simultaneously, financial outlets highlighted rising risks in barrel finance, noting that unaged or speculative whiskey barrels have become increasingly “lousy collateral” as undercapitalized brands face market exits.

Educational Infrastructure Shifts: In a poignant milestone for industry education, Kentucky’s Moonshine University announced plans to close after helping launch nearly 300 craft distilleries nationwide. The move reflects a broader transition from initial craft boom expansion to mature market consolidation.

Strategic Brand Reconfigurations: Moët Hennessy handed over full ownership of the SirDavis American Whisky brand directly to Beyoncé Knowles-Carter, highlighting a shift toward celebrity-led independent stewardship in luxury American spirits.

Distillery Operations, Expansion & Infrastructure

Brick-and-Mortar Milestones: Horse Soldier Farms officially opened its major destination distillery in Somerset, KY, while a new bourbon distillery opened in Cave City, KY. Meanwhile, Nashville Barrel Company expanded its Kentucky footprint with the opening of the Louisville Rickhouse Whiskey Company.

Strategic Asset Reallocation: Sazerac completed its $20 million purchase of the former Garrard County Distilling facility, securing high-capacity infrastructure at corrected market valuations. Concurrently, Vermont’s WhistlePig offloaded its New York warehouse facility for $17 million to streamline capital and focus core operations.

Corporate Leadership Reinforcements: MGP Ingredients appointed four prominent industry leaders to its board and executive team to accelerate growth strategies, while upstart Kentucky craft brands secured premier corporate exposure, including a high-visibility partnership at Louisville’s KFC Yum! Center.

Tourism, Trails & Industry Honors

Kentucky Bourbon Trail Expansion: The Kentucky Distillers’ Association (KDA) welcomed four new official tour destinations to the Kentucky Bourbon Trail®, while Pursuit Spirits transformed its Whiskey Row presence and WhistlePig officially joined the KDA ranks.

Awards & Hall of Fame Accolades: The Kentucky Bourbon Hall of Fame announced its upcoming September induction class, while international judging panels—including the International Wine & Spirit Competition (IWSC) and International Whisky Competition (IWC)—crowned standout $25 value pours and high-proof craft American whiskies.


Part II: The Proof

The liquid results. A narrative guide to the month’s most significant bottle releases.

The Ultra-Aged & Historic Flagships

Jefferson’s Founder’s Reserve 20-Year-Old: Released in celebration of America’s upcoming 250th Anniversary, this 20-year ultra-aged expression represents one of the richest, wood-matured wheated bourbons in the brand’s history.

Barton 1792 15-Year Cask Strength Bourbon & First Rye: Barton 1792 unveiled a massive dual drop—its oldest cask-strength bourbon release to date alongside the brand’s first official Rye Whiskey expression.

Stranahan’s Bottled-in-Bond 10-Year American Single Malt: Marking the oldest Colorado bottled-in-bond whiskey ever released, this 10-year single malt honors both Colorado’s 150th statehood and America’s 250th anniversaries.

Old Overholt Cask Strength Rye (2026 Re-Release): Jim Beam brought back its fan-favorite, raw-proof Old Overholt Rye, delivering high-viscosity spice and heavy oak maturity.

Experimental Blends & Secondary Finishes

Four Roses Experimental Series: Four Roses introduced a groundbreaking new series dedicated to unconventional grain proportions, custom yeast trials, and novel oak treatments outside their traditional 10-recipe grid.

Bulleit ’87 (Bourbon & Rye Blend): Bulleit introduced its first-ever permanent core blend combining straight bourbon and straight rye whiskies into a balanced, 87-proof daily drinker.

Bardstown Bourbon Co. Victoria Pineapple Finish: Continuing its mastery of secondary maturation, BBCo finished matured bourbon in rare Victoria Pineapple rum casks to achieve subtle tropical complexity without losing bourbon integrity.

Yellowstone 2026 Limited Edition (Ruby & Tawny Port Casks): Limestone Branch dropped its annual allocation, marrying straight bourbons finished in a combination of rich Ruby and velvety Tawny Port casks.

Heritage, Craft & Commemorative Bottlings

Old Forester 117 Series: Triple Char: Old Forester debuted its newest Main Street Distillery exclusive, exploring the extreme flavor extraction of heavy triple-charred oak barrels.

Sagamore Spirit High Rye Straight Bourbon: Sagamore expanded beyond its Maryland rye foundation with a national release of its high-rye straight bourbon whiskey.

Garrison Brothers Hye Rye & Bib & Tucker 8-Year Bottled-in-Bond: Texas pioneer Garrison Brothers introduced Hye Rye via pre-sale, while Bib & Tucker released its first 8-year high-rye Tennessee bottled-in-bond bourbon.


Looking for the full stories behind these insights?

For a comprehensive, itemized archive of the articles, press releases, and announcements from this month, view my full July 2026 Bourbon & Whiskey News List Here:

Bourbon & Whiskey News: July 2026

08/09/26
Curated by Dr. Rebecca Herman

July 2026 Bourbon & Whiskey News: 77 Stories & Points of Interest to Ponder

Welcome to the July edition of the Bourbon & Whiskey News Roundup! Summer may be in full swing, but the American spirits industry hasn’t slowed down for a second. Following a bustling June, July kept up a remarkably steady, high-octane pace—delivering 77 curated stories across major market shifts, distillery footprint expansions, mid-year award reveals, and an absolute avalanche of summer bottle releases. Whether you’re looking to track the latest industry moves, plan your autumn festival calendar, or find your next essential spirits read, here is your comprehensive, quick-access breakdown of everything that shaped the whiskey world this past month.

For those who would prefer the ‘Executive Summary’ before diving into the details, please see my curated series: The Proof Report. It distills this month’s massive news cycle into two clear categories: the industry’s strategic Purpose and the monthly liquid Proof. READ HERE:

From shifting economic pressures to significant regulatory moves, July brought a series of pivotal headlines for the American spirits landscape. As small-to-midsize distilleries continue navigating financial headwinds, market volatility, and evolving trade dynamics, industry stakeholders are watching closely. This month’s stories highlight both the operational challenges facing craft producers and the high-stakes shifts shaping the broader business of American whiskey.

07/02/26: Whiskey Barrels Become ‘Lousy Collateral’ as Distillers Go Bust

07/16/26: We Asked 9 Distillers: What Barrel Finish Will Be the Next Big Thing in Whiskey?

07/21/26: KY’s Moonshine University, which helped launch nearly 300 distilleries, to close

07/26/26: Assessing the landscape of Kentucky bourbon in 2026

07/28/26: Moët Hennessy hands over full ownership of SirDavis American ‘whisky’ to Beyoncé

07/31/26: MGP’s whiskey sales plunge 59% in Q2

July was a blockbuster month for physical footprint expansions, property acquisitions, and major infrastructure milestones across the country. From multi-million dollar capital investments and heritage brand moves to brand-new destinations opening their doors to the public, distilleries are doubling down on long-term production and hospitality. Here are the key brick-and-mortar headlines that defined the distilling world this month.

07/02/26: Horse Soldier Farms opens distillery in Somerset

07/06/26: Sazerac Purchases Former Garrard County Distilling property for $20 million

07/06/26: Bourbon distillery opens in Cave City

07/07/26: WhistlePig offloads New York warehouse for $17m

07/20/26: Nashville Barrel Company Expands into Kentucky with Opening of Louisville Rickhouse Whiskey Company

07/28/26: MGP Ingredients Adds Four Industry Leaders to Help Accelerate Growth

07/29/26: Boone County Distilling named to The Points Guy’s top 10 small businesses worth visiting

07/31/26: Kentucky bourbon upstart lands prime spot at KFC Yum Center

Competition season reached a peak in July, with several major domestic and international spirit judging panels revealing their top-tier honors. Blind tastings yielded impressive wins for both historic heritage brands and emerging craft producers, while prestigious halls of fame announced upcoming industry honors. Check out the biggest award announcements and winning bottles crowned this month.

07/01/26: The World’s Best Whiskies According To The Bartender Spirits Awards 2026

07/15/26: Kentucky Bourbon Hall of Fame to induct new class in September

07/16/26: This $25 Bottle Is America’s Best Straight Bourbon, According to the 2026 International Wine & Spirit Competition

07/28/26: The Best American Whiskey From The International Whisky Competition 2026

Spirits tourism continues to surge as summer travel reaches its peak, with regional trail networks adding new stops and expanding visitor experiences across key American whiskey hubs. From Louisville’s urban corridors to rural farm distilleries and emerging multi-state routes, destinations are finding fresh ways to welcome traveling enthusiasts. Here are the latest news and additions for mapping out your next distillery roadmap.

Kentucky Bourbon Trail

Tennessee Whiskey Trail

Texas Whiskey Trail

Whiskey Rebellion Trail

Colorado Spirits Trail

New York State Distillery Trails

Virginia Spirits Trail

Washington Distillery Trail

With autumn fast approaching, festival season planning is in high gear, prompting bourbon fans to secure tickets and lock in event itineraries. From major multi-day regional gatherings to exclusive single-day tastings, event organizers rolled out crucial updates, ticket availability statuses, and venue guides this month. Here is your rolling radar for the biggest festival updates to keep on your radar.

Aug 2026: Bourbon Women SIPosium Set for Aug. 13-16 in Louisville

Aug 2026: Watch Hill Proper Sets Annual Whiskey Festival for Aug. 15

  • Note: 08/09/26 – Standard and VIP Tickets STILL Available!

Sep 2026: Kentucky Bourbon Festival, Bardstown KY

Sep 2026: Bourbon & Beyond, Louisville KY

Oct 2026: Bourbon on the Banks, Frankfort KY

Jan 2027: BourbonCon, Lexington KY

Feb 2027: Bourbon Classic, Louisville KY

Mar 2027: New Orleans Bourbon Festival

May 2027: BBQ & Barrels, Owensboro KY

Aug 2027: Missouri Bourbon Festival, Hermann MO

Summertime traditionally brings a heavy wave of high-proof drops, finished expressions, and highly anticipated annual line extensions—and July delivered in full force. From historic master-distiller collaborations and milestone anniversary bottlings to experimental grain recipes and barrel-strength releases, consumers had no shortage of exciting bottles hitting shelves. Here are the standout expressions released throughout the month.

07/01/26: Buffalo Trace reveals third Prohibition Collection

07/01/26: Wyoming’s Brush Creek Distillery Releases 2026 Heroes Edition

07/01/26: Jefferson’s Bourbon Celebrates America’s 250th Anniversary With Release of Founder’s Reserve 20-Year-Old

07/01/26: B.H. James Distillers Launches Spirit 76 in Time to Celebrate America’s 250th Birthday

07/01/26: STAR TREK SPIRITS Opens Second “Captain’s Table” Whiskey Program

07/02/26: Sagamore Whiskey Announces National Release of High Rye Straight Bourbon Whiskey

07/03/26: This Is The First Bourbon Made With Whiskey From All 50 States

07/07/26: Barton 1792 Unveils Its First Rye Whiskey Alongside a 15-Year Cask-Strength Bourbon

07/09/26: Rare Character Announces the Return of Black Maple Hill: Restoring a Legend to Its Kentucky Roots

07/09/26: Four Roses launches Experimental Series

07/14/26: Heaven Hill Is Dropping a New Bottled-In-Bond Bourbon—and We Got an Early Taste

07/15/26: Yellowstone Bourbon® Unveils 2026 Limited Edition Bourbon Finished in Ruby and Tawny Port Casks

07/16/26: Starlight Distillery Releases New Brandy, Bourbon Expressions

07/16/26: Jim Beam Is Dropping the Second Batch of Its Old Grand-Dad 7-Year Bottled-in-Bond Bourbon

07/21/26: GARRISON BROTHERS Announces Hye Rye Bourbon Whiskey as Distillery’s First Limited Release Pre-Sale

07/21/26: Bardstown Bourbon Company Pursues Tropical Character with Victoria Pineapple Barrel Finish Whiskey

07/23/26: Indiana Fever, Cedar Ridge Distillery Team Up for Bourbon Release

07/23/26: Bulleit Frontier Whiskey Introduces New Core Expression: Bulleit ’87, The Distillery’s First-Ever Blend of Bourbon and Rye

07/24/26: Old Forester® Marks a New Chapter for its Main Street Distillery with newest 117 Series expression: Triple Char

07/24/26: One of America’s Best Craft Distilleries Just Dropped a Pair of New Cask-Strength Whiskeys

07/27/26: Stranahan’s American Single Malt Whiskey Unveils Oldest Colorado Bottled-in-Bond Whiskey Ever Released, Honoring Colorado’s 150th and America’s 250th Anniversaries

07/28/26: Middle West Spirits-Owned Old Elk Distillery Releases Highly Anticipated 10-Year-Old Collection

07/28/26: Bib & Tucker Releases Its First Bottled-in-Bond Bourbon, an 8-Year-Old Tennessee High-Rye Aged Twice the Required Minimum

07/28/26: Dancing Goat Distillery Introduces Stillman’s Sonder 10-year Bourbon and American Single Malt Whiskey

07/30/26: Jim Beam’s Beloved Cask-Strength Old Overholt Rye Whiskey Is Back

From deeply researched brand histories and sensory science masterclasses to creative cocktail builds and structured tasting journals, 2026 continues to deliver an exceptional lineup of essential reading for spirits enthusiasts. Whether you are seeking to refine your palate mechanics, explore the rich lore behind iconic American distilleries, or map out your next tasting flight, these highlighted releases provide an indispensable roadmap for expanding your library and deepening your appreciation of the pour.

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Biograghy, History, & Lore Books:

Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man’s Life: A gripping, narrative-driven historical investigation that explores the dramatic rise, fall, and cultural legacy of a true American whiskey icon—Old Crow Bourbon. Part history and part reflection on resilience, it is the perfect pairing for a deep evening pour.

NEW THIS MONTH: Dryads: Spirits of the Trees: Author Brian Hoefling (The Cocktail Seminars) spotlights an under-recognized category of global spirits—those distilled entirely from tree saps, which he coins “dryads.” Moving beyond traditional grains, fruit, and sugarcane, this deeply researched volume explores expressions like Quebec maple acerum, Sri Lankan coconut palm arrack, and Nigerian ogogoro. Complete with history, production science, and 60 original cocktail recipes, it expands the horizons of sensory tasting and spirit classification.

Cocked and Boozy: An Intoxicating History of the American Revolution: Historian Brooke Barbier delivers a fascinating, deeply researched look into the staggering amount of alcohol consumed by America’s founding generation and how it literally fueled the Revolution. Even better for your readers, every single chapter wraps up with an authentic 18th-century cocktail recipe adapted for modern palates.

Sensory & Education Books:

Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures: Legendary drinks writer Randy Mosher bridges the worlds of science and art to explore how our brains translate chemistry, smell, and mouthfeel into complex flavor profiles. It is a brilliant, highly accessible roadmap engineered to help serious enthusiasts refine their palates, build their tasting vocabulary, and better understand the sensory mechanics behind every sip.

Cocktail Books:

NEW THIS MONTH: Equal Parts Cocktails: The Simple Ratio for Spectacular Drinks: By bartender and drinks writer Fred Siggins. Equal-part cocktails are legendary in spirits culture—think the Negroni, The Last Word, or the Paper Plane. Siggins breaks down 50 classic and modern recipes, explaining why equal ratios work and how small tweaks in spirit proof or acid content change the profile. It is an ideal addition for anyone who appreciates straightforward, highly repeatable, and spirit-forward builds.

The Classic Cocktail Sessions: A Bartender’s New-Fashioned Approach to the World’s Most Beloved Recipes: Written by the James Beard Award-winning duo Toby Maloney and Emma Janzen, this masterclass dives deep into the precise mechanics of 61 iconic recipes. It cuts through the fluff to focus on how subtle shifts in temperature, texture, and balance elevate the staples, making it a perfect guide for anyone who values a dry, meticulously constructed pour.

Spirits of ’76: Celebrating 250 Years with Cocktails from Every State: Timed perfectly ahead of America’s major 250th anniversary celebrations, this gorgeous book features a dedicated cocktail recipe inspired by each of the 50 states. It seamlessly balances modern mixology with fascinating historical facts.

Cowgirl Cocktails: Over 100 Cocktails Inspired by Ranches, Rodeos, and Real Good Times: Saddle up with a vibrant collection of over 100 bold, easy-to-master drink recipes that bring rustic, western charm straight to your glass. It is heavily packed with robust whiskey and tequila serves perfect for summer trailriders and backyard barbecues.

Beach Cocktails: Pours, Drinks, Sips, and Bites: The quintessential summer entertaining guide, packed with bright, citrus-forward, and crisp, refreshing serves designed for warm-weather hosting, patio lounging, and coastal escapes.

Scottish Cocktails – Luxury & Deluxe Selection 2026: 20 Luxury Whisky & Gin Cocktail Recipes: A tightly curated, high-end collection tailored for the home mixologist who appreciates dry, complex, and spirit-forward profiles. It focuses exclusively on elevated serves using premium Scotch and botanically complex gins.

Bourbon Cookbooks:

The Bourbon Cookbook: 60 recipes for sweet, smoky sauces, glazes, comfort dishes, and homemade desserts: A mouthwatering guide to cooking with America’s native spirit. This collection teaches home chefs how to use bourbon’s natural oak, vanilla, and caramel notes to elevate everything from high-heat grilling marinades to rich, decadent comfort foods.

Guide Books & Tasting Journals:

The Bourbon Fluent Flight Planner: A Whiskey Tasting Notebook for Building Your Own Bourbon Flights: Created by whiskey educator and author Heather Wibbels, this guided tasting notebook flips the script on standard journals. Instead of just logging what you drank, it helps you compare pours side-by-side with purpose—tracking variables like proof, mashbills, and wood finishes using her signature “Four F’s” system (fragrance, flavor, feel, and finish). It’s an essential tool for any enthusiast looking to intentionally build their palate.

Pour Decisions: A Bourbon Tasting Journal – Track, Rate, and Remember Every Bourbon: A masterfully designed logbook built specifically for bourbon collectors. It features dedicated fields to track mash bills, barrel types, age statements, and custom flavor wheels to help keep your personal library organized.

Neat & Noted: A Whiskey Tasting Journal to Track, Rate & Remember Bourbon, Scotch & More: A versatile, all-in-one tasting companion engineered for the spirits polymath. Whether you are blinding a flight of high-proof rye, tasting a vintage Scotch, or evaluating an American single malt, this journal keeps your tasting notes airtight.

The Kentucky Bourbon Trail (Premium Edition): A sleek, comprehensive travel blueprint packed with insider routing tips, regional historical context, and expert strategies for building the ultimate luxury whiskey vacation itinerary.

Kentucky Bourbon Passport: A Guide to Kentucky’s Storied Distilleries: The ultimate pocket companion for anyone planning a trek down south. Designed specifically for whiskey tourists, this journal makes it easy to log your distillery stops, exclusive gift shop bottle grabs, and memorable tour notes.

Old Grand-Dad: Then vs. Now (1975 vs. 2026)

What does a 50-year-old Old Grand-Dad Bourbon taste like compared to what’s on liquor store shelves today? 

🥃 In this edition of our Friday Vintage Series, Wayne and Rebecca from Your Bourbon Journey dive into a high-rye showdown comparing a 1975 Old Grand-Dad 86 Proof miniature (from the legendary National Distillers era at DSP-KY-14) against modern Old Grand-Dad Bottled-in-Bond 100 Proof (produced by Jim Beam at DSP-KY-230).

Can 1970s copper distillation techniques and barrel entry proof completely change the profile of an identical high-rye mash bill? We add a few drops of water to bring the modern Bottled-in-Bond down to match the vintage 86 proof for a true side-by-side showdown!

If you enjoy vintage bourbon tastings and side-by-side reviews, hit that SUBSCRIBE button, leave us a comment with your favorite Old Grand-Dad expression, and always remember to drink responsibly! Cheers! 🥂

Connect With Us & Support The Journey! 

Special thanks to Brad Bonds at Revival Vintage Spirits for helping us source these incredible vintage 1/10 pint minis! Revival Vintage Spirits: https://revivalky.com/ 

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

Old Grand-Dad 1975 86 Proof (1/10 Pint Miniature)

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: National Distillers Products Co.
  • Distillery: Old Grand-Dad Distillery Co. (DSP-KY-14 – Frankfort, KY)
  • Mash Bill: 63% Corn, 27% Rye, 10% Malted Barley
  • Age: NAS (standard National Distillers age in this era was typically 4–6 years)
  • Proof: 86 Proof
  • SRP: ~$0.50–$0.75 (estimated original 1975 retail price for a 1/10 pint mini)
  • Released: 1975 (Confirmed via 1975 Owens-Illinois glass mold base stamp 75)
  • Other: Features U.S. Internal Revenue Red Strip Tax Stamp marked “LESS THAN 1/2 PINT”, pre-metrication 1/10 PINT fluid designation, and classic National Distillers high-rye distillate.
  • Purchased: 07/11/25 for $30.00 per mini at Revival Vintage Spirits

Old Grand-Dad Bottled-in-Bond

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Beam Suntory
  • Distillery: Jim Beam Distillery (DSP-KY-230 / DSP-KY-1)
  • Mash Bill: 63% Corn, 27% Rye, 10% Malted Barley
  • Age: NAS (Minimum 4 years per Bottled-in-Bond Act requirements)
  • Proof: 100 Proof (50% ABV)
  • SRP: ~$22.99 – $25.99

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Bourbon + Jalapeño + Chocolate: A Match Made in Heaven?

🔥 Ready to spice up your bourbon collection with a bold, spirit-forward twist on a classic? Welcome to Episode 82 of Thirsty Thursday Cocktails on Your Bourbon Journey with Rebecca! Tonight, we’re pouring The Cinnamon Trail Old Fashioned—a fiery, complex Old Fashioned riff that combines heavy-oak bourbon, vintage liqueur heat, and rich Mexican chocolate vibes.

We anchor this build with a 110-proof Private Selection of Russell’s Reserve Single Barrel Bourbon, bringing serious muscle, caramel, and Wild Turkey rye spice. For a unique modifier, we feature a rare find from Revival Vintage Spirits: Gaetano Jalapeño Liqueur (1984). While it smells like fresh cut peppers, it tastes like high-end cinnamon Red Hots! Balanced with Bourbon Barrel Aged Maple Syrup and a dash each of Aztec Chocolate & Mole Bitters, this cocktail takes your palate on an incredible journey.

🔮 NEXT WEEK: Tune in for Episode 83: The High Desert Manhattan—a dry, earthy twist pairing high-rye bourbon with Cynar 70 and prickly pear!

Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more weekly bourbon cocktail recipes! Always drink responsibly. Cheers! 🥂

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🛒 Featured Cocktail Ingredients & Tools

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📋 THE RECIPE & INSTRUCTIONS

Ingredients:

  • 2.0 oz Russell’s Reserve Single Barrel Bourbon (110 Proof)
  • 0.25 oz Gaetano Jalapeño Liqueur (1984 Vintage)
  • 0.25 oz Bourbon Barrel Aged Maple Syrup
  • 2 dashes Fee Brothers Aztec Chocolate Bitters
  • 1 dash Fee Brothers Mole Bitters

Method & Assembly:

  1. Combine all ingredients in a mixing glass with ice.
  2. Stir for 25–30 seconds until well-chilled and properly diluted.
  3. Strain into a Double Rocks Glass over a single large ice cube.
  4. Express fresh orange peel oils over the top and drop the peel into the glass.

TASTING PROFILE

  • Aroma: Fresh, pepper-forward top notes shifting into warm baking spices, rich maple, toasted oak, and bright orange oils.
  • Taste: Bold caramel and sweet maple give way to a lively spike of cinnamon Red Hots, quickly balanced by dark cocoa and savory mole spices.
  • Finish: Long, warming, and comforting—lingering notes of charred oak, dark chocolate, and a gentle cinnamon glow.

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

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Tasting Old Steelhouse: Wheated vs Rye Bourbon

Join Wayne and Rebecca on Your Bourbon Journey as we explore four releases from Old Steelhouse Distillery, purchased directly from their downtown tasting room in Bardstown, Kentucky.

The historic Old Steelhouse property in Deatsville dates back to 1844 as the legendary T.W. Samuels Distillery site. While the historic campus undergoes renovations, we sat down for an epic 4-bottle tasting grid comparing Wheated Bourbon against High-Rye Bourbon across both Small Batch and Single Barrel expressions.

Shout-out to Adam Inman and the team at the Bardstown tasting room for an unforgettable experience! Have you tried Old Steelhouse yet? Let us know your favorite pour in the comments!

Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more bourbon reviews, distillery history, and flight comparisons!

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🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

Small Batch & Single Barrel Wheated Mashbills

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Old Steelhouse Distillery
  • Distillery: Distilled in Kentucky; Bottled by Old Steelhouse Distillery
  • Mash Bill: 64% Corn, 24% Wheat, 2% Malted Barley
  • Purchased: 05/30/26 at their Bardstown Tasting Room

Old Steelhouse Batch 002

  • Age 5 Years; Proof 105; $70.00

Old Steelhouse Single Barrel 001

  • Age 5.5 Years; Proof 113.8; $95.00

Small Batch & Single Barrel Ryed Mashbills

  • Classification: Straight Bourbon Whiskey
  • Company: Old Steelhouse Distillery
  • Distilled in Indiana & Kentucky; Bottled by Old Steelhouse Distillery
  • Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley
  • Purchased: 05/30/26 at their Bardstown Tasting Room

Old Steelhouse Blueprint 001

  • Age 6 Years; Proof 100; $70.00

Old Steelhouse Single Barrel (Barrel 007)

  • Age 8 Years; Proof 111.9; Hungarian Oak Cask Finish; $125.00

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Blade & Bow Vertical Review: Standard, 12-Year & $1,000 22-Year!

Join Wayne and Rebecca from Your Bourbon Journey as we travel to the historic Stitzel-Weller Distilling Co. in Louisville, Kentucky, for an incredible Blade & Bow vertical tasting!

From their ongoing core release to a brand-new release and a hyper-aged $1,000 unicorn bottle, we dive deep into the unique Solera aging systems, the story behind the famous 5 Keys, and how these expressions hold up on the palate.

🥃 What We’re Tasting & Reviewing:

  • Blade & Bow Kentucky Straight Bourbon Whiskey (91 Proof): The core 5-tier Solera release ($55). Plus, a special pairing with custom Art Eatables Blade & Bow Bourbon Truffles!
  • Blade & Bow 12-Year-Old Solera Reserve (104 Proof): The brand-new annual expression ($70) developed under Nicole Austin, finished in multi-vat Solera casks influenced by Cognac, Bordeaux, Moscatel, and Port.
  • Blade & Bow 22-Year-Old Limited Release (92 Proof): The hyper-aged allocated release ($1,000) containing historic stocks left behind at Stitzel-Weller.

Is the new 12-Year Solera Reserve a contender for Whiskey of the Month? Was the $1,000 22-Year-Old worth the emotional splurge? Watch as we break down the nose, palate, finish, and historical connection of each pour!

🔔 Subscribe to Your Bourbon Journey for more honest whiskey reviews, distillery visits, and tasting flights! Remember to always drink responsibly. Cheers! 🥂

Connect With Us & Support The Journey! 

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

Blade & Bow Kentucky Straight Bourbon Whiskey

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Diageo
  • Distillery: Stitzel-Weller Distilling Co. (Louisville, KY) (Sourced / Fractional Solera Blended)
  • Mash Bill: Undisclosed (Corn, Rye, Malted Barley)
  • Age: NAS (Non-Age Stated; utilizes a 5-tier Solera system incorporating fractional blends of older stocks)
  • Proof: 91 Proof (45.5% ABV)
  • Released: Ongoing Core Release (First launched May 2015)
  • Other: Named after the two parts of a skeleton key (the blade and the bow), honoring the five keys that historically hung on the doors of Stitzel-Weller. Employs a modified Solera aging system where older bourbon stocks (including small amounts from historic Stitzel-Weller production) remain in the final barrels.
  • Purchased: 9/4/22 for $55 at Stitzel-Weller during our first visit.

Blade & Bow 12-Year-Old Solera Reserve

  • Classification: Kentucky Straight Bourbon Whiskey (Multi-vat Solera Finished)
  • Company: Diageo
  • Distillery: Stitzel-Weller Distilling Co. (Louisville, KY)
  • Mash Bill: Undisclosed (Corn, Rye, Malted Barley)
  • Age: 12 Years
  • Proof: 104 Proof (52% ABV)
  • Released: July 2026 (Limited Annual Expression / Permanent Stitzel-Weller Anchor)
  • Other: Developed under Nicole Austin (Director of American Whiskey Liquid Development and Capabilities at Diageo). Begins with 12-year-old Kentucky Straight Bourbon, continuously married through a multi-vat Solera system influenced by vintage Cognac, Bordeaux, Moscatel, and Port casks.
  • Purchased: 7/17/26 for $70 at Stitzel-Weller 

Blade & Bow 22-Year-Old Limited Release

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Diageo
  • Distillery: Distilled at historic Kentucky distilleries; aged & matured at Stitzel-Weller Distilling Co. (Louisville, KY)
  • Mash Bill: Undisclosed (Corn, Rye, Malted Barley)
  • Age: 22 Years
  • Proof: 92 Proof (46% ABV)
  • Released: Annual Limited Allocation (First introduced in 2015)
  • Purchased: 7/17/26 for $1000 at Stitzel-Weller

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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