January 2024 Rye Whiskey Tasting

01/17/24
By Rebecca Herman McBrayer

Please be sure to read our approach to Tasting Whiskey if you haven’t already. 

What constitutes a rye whiskey? The US guidelines for rye whiskey are very similar to those of bourbon except that it must be at least 51% rye. In addition, rye whiskey often has other grains, such as wheat, corn, and barley. Rye whiskey must be distilled to no more than 160 proof, or 80% alcohol by volume (ABV) and it must be aged in new, charred-oak barrels. For additional information, read Rye Whiskey, part of the Sunday Spirit Notes.

For this tasting, we selected rye whiskey from Jim Beam, MB Roland, and Still630.

Knob Creek Kentucky Straight Rye Whiskey

DistilleryJim Beam, Clermont, Kentucky
Aged for seven years in charred barrels and bottled at 100 proof.
Mashbill – 55% rye, 35% corn, and 10% malt
Color – medium amber
Aroma – sweetness of rye grass; hint of mint; caramel; ginger; green apple
Taste – W: baking spices – nutmeg; R:less sweet, slight mint, tea, hint of dill and white pepper; with dried cranberry – W: nutmeg is stronger; R: rye grass and sweetness is back; with a pecan – W: leads with nutmeg; R: spicy/cinnamon, lost “flavor”
Finish – warm linger; light spices and vanilla
General Notes – A very solid pour of rye whiskey

MB Roland Kentucky Straight Rye Whiskey

DistilleryMB Roland, Pembroke, Kentucky
Single Barrel, Still and Barrel Proof
110.2 Proof
Mashbill – 68% rye, 27% white corn, 5% malted barley
Color – medium to dark amber
Aroma – W: cherry sweetness; R: roasted nuts, sweetness of rye grass, brown sugar, clove, robust
Taste – W: nuttiness, rye grass, then coffee;  R: caramel covered nut, rye, mint, cocoa, buttery, all spice; with dried cranberry – W: rye grass bomb with mint & no finish; R:  HOT and lost much of flavor profile; with a pecan – W: rye and cinnamon; R:  rye and cinnamon
Finish – W: coffee;  R:  warm, sweet, rye and cinnamon spice
General Notes – This rye takes you on a journey of sweetness and spice and everything nice!

Still630 Rally Point Straight Rye Whiskey

Special Evansville Bourbon Society Barrel Pick
DistilleryStill630, St. Louis, Missouri
Single Barrel, Cask Strength
123 Proof; 4.75 years old
Mashbill – undisclosed
Color – medium to dark amber
Aroma – W: caramel, sweet, smokiness; R: mint, sweet, rye
Taste – W: rye, mint; R: mint, dill, sweet rye; with dried cranberry – W: very sweet rye grass, warmer; R: dark choc mint, citrus/orange, cinnamon; with a pecan – W: strong rye grass;  R: much hotter, bitter choc
Finish – W:  warm cinnamon;  R:  warm cinnamon
General Notes – A terrific cask strength rye and it is easy to see why they have won so many awards and typically sell out of RallyPoint

Comparison and Ranking


Aroma
  Wayne: MBR, KC, S630
  Rebecca: MBR, S630, KC  
Taste
  Wayne: MBR, KC, S630
  Rebecca: MBR, S630, KC


Discussion
We enjoyed all three of these rye whiskeys. Knob Creek Rye is solid and easy very accessible with a terrific price point. The RallyPoint Rye was terrific and somewhat different from many Kentucky ryes. Since its proof was much higher than the others, we also added some water to balance it. Overall, that didn’t change the experience from our viewpoint. It is somewhat difficult to obtain and that kept us from ranking it higher. MB Roland makes a fantastic rye whiskey. It was the most unique of the three and also the most complex. As noted earlier, this rye takes you on a journey of sweetness and spice and everything nice!  All things considered, we selected MB Roland Kentucky Straight Rye Whiskey as our #1 pick.

All three are excellent options when considering a rye whiskey, and we certainly recommend each of them.

Cheers,
Rebecca

Photos by Rebecca Herman McBrayer

NOTE: The whiskey in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

January 2024 Wheated Bourbon Tasting

01/10/24
By Rebecca Herman McBrayer

Please be sure to read our approach to Tasting Whiskey if you haven’t already. 

What constitutes a wheated bourbon? First, it must meet all the standards to be bourbon.  Second, it is common that the second largest percentage of the mashbill is wheat.  However, there is no percentage requirement for wheat.  Thus, after the minimum of 51% corn is achieved, the remaining mashbill will likely be a mixture of wheat and barley. In essence, the wheat takes the place of the more common ingredient of rye.

For this tasting, we selected Castle & Key, Weller Special Reserve, and Maker’s Mark 101

Castle & Key Wheated Kentucky Straight Bourbon Whiskey

Released in 2023; Batch 1; bottle 03788; 5 years old; 99 proof
Mashbill – 73% White Corn, 10% Wheat, 17% Malted Barley
Color – medium amber
Aroma – orange zest, caramel, vanilla, baking spice/nutmeg, golden delicious apple
Taste – oak, baking spice/allspice, cherry, cinnamon, honey, raisin, dates; Tasted with dried cranberry – pulled cinnamon forward, with the sweetness of wheat; Tasted with a pecan – nutty, light cinnamon, ginger/gingerbread
Finish – warm, lasting, creamy, vanilla, toasted oak
General Notes – A very good bourbon that is different, even for a wheated, and pleasant to drink.

Weller – The Original Wheated Bourbon – Special Reserve

Aged 7-8 years; 90 proof
Mashbill – 70% corn, 16% wheat, and 14% malted barley.
Color – medium amber
Aroma – honey, caramel, floral/honeysuckle
Taste – honey, vanilla, light baking spices, butterscotch, light oak; Tasted with dried cranberry – less sweet, more spicy, slight oakiness; Tasted with a pecan – smooth, creamy, caramel, baking spices
Finish – gentle hug, nice warmth, honeysuckle
General Notes – A very good bourbon that is smooth and very easy to drink.


Maker’s Mark 101

Approximately 6 years old, 101 proof
Mashbill – 70% corn, 16% wheat, and 14% malted barley.
Color – medium amber
Aroma – cherry, vanilla, caramel … caramel corn, apricot, spice
Taste – cherry, caramel, buttery, nutmeg; Tasted with dried cranberry – cherry is stronger, baking spice comes forward; Tasted with a pecan – fruit is gone, nutmeg appears, and a woodiness
Finish – creamy, gentle, lasting
General Notes – Surprised by it being so cherry forward and smoother than we anticipated.


Comparison and Ranking


Aroma
  Wayne: WSW, C&K, MM
  Rebecca: MM, WSW, C&K  
Taste
  Wayne: WSW, C&K, MM
  Rebecca: MM, C&K, WSW


Discussion
We enjoyed all three of these wheated bourbons. It was interesting to see their differences and similarities. The most “different” of the three was the Castle & Key as its nose had the strong citrus. The Weller SR is incredibly easy to drink on every level. Maker’s Mark 101 was our biggest surprise as it tended to have a bit more complexity and we didn’t anticipate such a strong cherry component. Contributing to our “winning” selection was price and availability. All things considered, we selected Maker’s Mark 101 as our #1 pick.

You can’t go wrong with any of these options, and we certainly recommend each of them.

Cheers,
Rebecca

Photos by Rebecca Herman McBrayer

NOTE: The whiskey in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.