Bourbon – Finished

Why This 3-Hour Toasted Barrel Changes Everything | Cascadia

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We found the “Space Mountain” of Bourbon! | Bardstown Cascadia Review

Is a three-hour toast the secret to the perfect bourbon? Today on Your Bourbon Journey, Wayne and Rebecca head to the “Oregon Trail” (by way of Kentucky!) to taste the highly anticipated Bardstown Bourbon Company Distillery Reserve: Cascadia Garryana Oak Barrel Finish.

Released on March 20, 2026, this 107.5-proof gem is defined by the scarcity of its wood. Garryana Oak (Oregon White Oak) cannot be farmed—it must be harvested from fallen or sanctioned trees. Bardstown partnered with Oregon Barrel Works to create custom barrels that underwent a massive three-hour toast to pull out deep notes of clove, nutmeg, and baked cherry.

Is it worth the $99.99 price tag for a 375ml bottle? Wayne compares it to a wild ride on Space Mountain, while Rebecca explores the “French Oak” vibes and savory tannins.

In this video, we discuss:

  • How we managed to snag two bottles at the distillery (and the 60-day rule!).
  • The science behind the 3-hour toast vs. standard charring.
  • Full tasting notes: From “Clove Gum” on the nose to “Cherry Pie” on the palate.
  • Where to find it: Bardstown & Louisville tasting rooms.

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Bardstown Bourbon Company’s Distillery Reserve: Cascadia Garryana Oak Barrel Finish

  • Classification:  Straight Bourbon Whiskey
  • Company: Bardstown Bourbon Company
  • Mash Bill: Blend of three (9 & 10-year-old high-rye/low-rye bourbon mash bills)
  • Age: 9 years (plus 10-month finish)
  • Proof: 107.5
  • MSRP: $99.99 (375 ml)
  • Released: March 20, 2026
  • Purchased: 03/28/26 for $99.99 at Bardstown Bourbon Company
  • Other: This release is defined by the scarcity of its wood. Unlike standard American White Oak, Garryana (Oregon White Oak) cannot be farmed; it’s harvested only from fallen or sanctioned trees. Bardstown partnered with Oregon Barrel Works to create custom barrels that underwent a three-hour toast—a massive amount of time compared to standard barrel charring. 

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Is Starlight Distillery a Top 5 Midwest Destination? | BTTT E58

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Is Starlight Distillery the “King of Indiana”? 🛡️🌾

In Episode 58 of Bourbon Trail Tales and Tastes, Wayne and Rebecca head back to Indiana to visit their 60th distillery: Huber’s Starlight Distillery in Borden. Though it took us a while to finally stop, one visit was all it took to hook us!

Starlight isn’t just a distillery; it’s a massive family destination on the historic Huber Farm featuring a winery, restaurant, produce market, and some of the most innovative bourbon finishes in the country. Today, we’re diving into three distinct expressions that showcase the incredible craft of distillers Ted, Christian, and Blake Huber.

What’s on the table today: 

🥂 Champagne Finished Bourbon (117.8 Proof): An “effervescent” spice bomb that tastes like springtime in a glass. 

🍯 Honey Finished Bourbon (115.7 Proof): A delicate “hive-to-glass” experience using estate-harvested honey. 

🌳 Hoosier Connect French Double Oak (114.5 Proof): A dark, luscious, and toasty “French Toast” pour.

From the “star” spirit safe to the Rickhouse tour with Rikki, we’re breaking down why this distillery is a “must-visit” for any bourbon lover.

In this video, we discuss:

  • Our first tour experience at Huber Farm and the “Midwest Knott’s Berry Farm” vibe.
  • The fascinating history of Indiana distilling laws.
  • Why Starlight’s wine finishes (Champagne and French Oak) stand out from the crowd.
  • Tasting notes for all three bottles—including the “Squeaky Teeth” mouthfeel!

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✴️ Starlight Champagne Finished Bourbon

  • Classification: Straight Bourbon Whiskey
  • Company: Huber’s Starlight Distillery
  • Distillery: Starlight Distillery
  • Mash Bill: Blend of 3-Grain (60% Corn, 20% Rye, 20% Malted Barley) and 4-Grain (51% Corn, 20% Rye, 20% Malted Barley, 9% Wheat)
  • Age: 4 years
  • Proof: 117.8
  • Other: Sweet mash fermentation; distilled in copper pot stills; non-chill filtered
  • Purchased: 06/15/24 for $74.99 at Starlight Distillery

✴️ Starlight Honey Finished Bourbon

  • Classification: Straight Bourbon Whiskey
  • Company: Huber’s Starlight Distillery
  • Distillery: Starlight Distillery
  • Mash Bill: Blend of 3-Grain (60% Corn, 20% Rye, 20% Malted Barley) and 4-Grain (51% Corn, 20% Rye, 20% Malted Barley, 9% Wheat)
  • Age: 4.5 years
  • Proof: 115.7
  • Other: Finished in barrels that previously held estate-harvested honey from the Huber farm.
  • Purchased: 06/15/24 for $74.99 at Starlight Distillery

✴️ Starlight Hoosier Connect French Double Oak

  • Classification: Straight Bourbon Whiskey
  • Company: Huber’s Starlight Distillery
  • Distillery: Starlight Distillery
  • Mash Bill: Blend of 3-Grain (60% Corn, 20% Rye, 20% Malted Barley) and 4-Grain (51% Corn, 20% Rye, 20% Malted Barley, 9% Wheat)
  • Age: 5.5 Years
  • Proof: 114.5
  • Released: Limited Release (Hoosier Connect Collaboration)
  • Other: Secondary maturation in French Oak barrels; known for “bold oak” and spice profiles.
  • Purchased: 06/15/24 for $79.99 at Starlight Distillery

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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The Spirits are Coming! Dark Arts Cask Strength Bourbon

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The Spirits Have Arrived! | Dark Arts Armagnac Finish Bourbon Review

Was a $221 “splurge” at BourbonCon 2026 actually worth the price tag? Today on Your Bourbon Journey, Wayne and Rebecca dive into the mysterious world of Dark Arts Whiskey House. This isn’t just whiskey; it’s alchemy.

We’re tasting the Dark Arts Cask Strength Bourbon (Armagnac Finish)—a 10-year-old MGP-sourced powerhouse bottled at a stout 113 proof. From the striking purple bottle to the “jammy” fruit notes provided by the Armagnac casks, this bottle promised a “massive explosion of complexity.”

In this video, we discuss:

  • Our experience with brand “Spirit Guide” Sarah at BourbonCon.
  • The “Alchemy” philosophy: How Dark Arts transforms spirits through finishing.
  • A deep dive into the 60/36/4 high-rye mash bill.
  • Tasting Notes: Is that “all-spice” and “dried plum” or just high-proof heat?
  • Why Dark Arts chose to be a Non-Distilling Producer (NDP) and why it’s a brilliant business move.

Does the “Purple Bottle” live up to the hype, or did the aesthetics cloud our judgment? Grab a glass and join us for the breakdown!

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Dark Arts Cask Strength Bourbon (Armagnac Finish)

  • Classification:  Straight Bourbon Whiskey
  • Company: Dark Arts Whiskey House
  • Distilled: Sourced from MGP in Indiana  
  • Produced by: Dark Arts Whiskey House LLC
  • Bottled by: Divine Spirits LLC
  • Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley
  • Age: 10 Years
  • Proof: 113 (Cask Strength)
  • Released: Early 2026
  • Other: Finished in Armagnac Cask; Batch AT2; Bottle 132
  • Purchased: 01/17/26 for $221 from Dark Arts at BourbonCon in Lexington KY

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Shortbarrel Cigar Batch vs. Single Barrel: Which is Better? 

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Whether you’re a seasoned cigar aficionado or a high-proof bourbon hunter, this week’s “Wednesday Small Pours” is one you can’t miss! 🥃

Join Wayne and Rebecca from Your Bourbon Journey as they dive into two powerhouse expressions from Shortbarrel Bourbon. First up is the complex Cigar Batch (Gauge 36), a masterfully blended bourbon finished in four distinct casks—Armagnac, Cognac, Rum, and Tawny Port. Is it the ultimate pairing for your favorite full-bodied cigar?

Then, things get intense with a Watch Hill Proper Single Barrel clocking in at a massive 134 proof. We’re breaking down the legs, the “pops of pepper,” and that surprising minty finish. Plus, find out which bottle we’d actually “pull the trigger on” for our own collection!

Special thanks to Michael and Dawn from Chasing Neat for the bottle exchange at Bourbon Con!

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✴️ Shortbarrel Cigar Batch (Guage 36)

  • Classification: Finished Blended Straight Bourbon Whiskeys
  • Company: Shortbarrel Bourbon
  • Distillery: Blend of MGP (Indiana) and Bardstown (Kentucky) sourced barrels
  • Mash Bill: Blend of 36% Rye (MGP) and a lower-rye Kentucky bourbon
  • Age: 8-Year-Old MGP blended with various KY barrels; finished for 1–3 years
  • Proof: 114
  • MSRP: approximately $90–$95
  • Other: Non-chill filtered; finished in four distinct casks: Armagnac, Cognac, Rum, and Tawny Port. Designed specifically to pair with full-bodied cigars.

✴️ Shortbarrel Single Barrel (Watch Hill Proper)

  • Classification: Straight Bourbon Whiskey (Single Barrel)
  • Company: Shortbarrel Bourbon
  • Distillery: Sourced (Likely MGP/Indiana based on the 7.8-year age and proof)
  • Mash Bill: Likely 21% or 36% Rye (Shortbarrel frequently picks high-rye MGP barrels)
  • Age: 7.8
  • Proof: 134
  • MSRP: approximately $80–$100 (Single barrel pricing varies by retailer)

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NOTE: The spirits in this review were provided to us by friends.We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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The Final Pour: Flaviar Whiskey Advent Calendar Day 24 Surprise

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🥃 The Grand Finale! Flaviar 2025 Whiskey Advent Calendar Reveal (Days 22-24)

The flight has reached its final destination! Join Wayne and Rebecca for the Grand Finale of the 2025 FlaviAIR journey. In this episode, we’re landing in Dublin, Louisville, and a surprise stop in France to wrap up the ultimate whiskey countdown.

From a “toad-ally” unique Irish whiskey to Bob Dylan’s artistic bourbon blend, and a stunning Cognac “curveball,” we’re finishing this 24-day voyage with a triumphant pour. Stick around for our final thoughts on the entire Flaviar experience!

In this video, we review: 

🍀 Day 22: Natterjack Irish Whiskey – A triple-distilled blend aged in ex-bourbon and Virgin American Oak. Does the 80% corn mash bill make it taste more like a bourbon than an Irish? 

🎸 Day 23: Heaven’s Door Revelation Double Barrel – Bob Dylan’s co-created masterpiece. We break down the 100-proof complexity of this double-barreled blend of bourbons and rye. 

🇫🇷 Day 24: Martingale Rare Reserve Cognac – The Christmas Eve surprise! A “grape-to-glass” Cognac from the Fin Bois region that even non-Cognac drinkers will love.

Which of these final three was the “banger”? Watch to find out!

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Disclaimer: We are not sponsored by Flaviar for this review. We purchased the calendar ourselves and offer our honest opinion. Please drink responsibly.

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Tasting the 2025 Flaviar Advent: Days 19, 20, and 21 Ranked

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🥃 Transatlantic Whiskey Flight: Flaviar Advent Calendar Days 19-21 Reveal!

Buckle up, whiskey lovers! ✈️ We are boarding Flaviar Airlines for Episode 7 of our 2025 Whiskey Advent Calendar journey. Today, we’re taking a high-stakes transatlantic flight to taste three distinct spirits from Dublin, Los Angeles, and Seattle.

In this episode, Wayne and Rebecca dive into a “Triple Threat” lineup, pitting traditional Irish smoothness against bold West Coast innovation. Will the mythical Finvara cast a spell on us? Can the newcomer Lodestar balance high-rye bourbon with single malt? And does Woodinville’s Port Finish live up to the hype?

We’re breaking down the nose, the palate, and the finish for each dram to let you know which ones are “must-buys” and which ones might be a “skip.”

Featured Whiskeys Today:

  1. Finvara The King’s Gambit (Day 19) – A triple-distilled Irish classic aged in Bourbon and Sherry casks.
  2. Lodestar American Whiskey (Day 20) – A 2024 newcomer from LA blending High-Rye Bourbon and American Single Malt.
  3. Woodinville Straight Bourbon Port Finish (Day 21) – A Washington powerhouse finished in Portuguese Ruby Port pipes.

Subscribe for the Final Leg! Don’t miss the conclusion of our 24-day flight.

Enjoyed the flight? Drop a comment below: Which of these three would you reach for first—the Irish, the LA Blend, or the Port Finish? 🥃👇

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Disclaimer: We are not sponsored by Flaviar for this review. We purchased the calendar ourselves and offer our honest opinion. Please drink responsibly.

#WhiskeyAdvent #Flaviar #WhiskeyReview #BourbonJourney #IrishWhiskey #WoodinvilleWhiskey #LodestarWhiskey #FinvaraWhiskey #WhiskeyTasting #AdventCalendar2025 #BourbonLover #CraftWhiskey #PortFinishBourbon #WhiskeyAirlines #DrinkResponsibly

Flaviar Advent 2025: Days 7, 8, 9 Surprise Whiskeys

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🥃 Flaviar Advent Calendar 2025: Days 7, 8, & 9 Reveal & Review! Heirloom Corn Whiskey, Farm-to-Glass Rye & Tequila Finished Bourbon! 🇺🇸

Welcome back, Travelers! Join Wayne and Rebecca, Your Bourbon Journey, as we open Days 7, 8, and 9 of the exclusive Flaviar Whiskey Advent Calendar 2025! This episode is a deep dive into American innovation, featuring three must-try whiskeys from Kentucky and Nevada. We uncover a high-rye bourbon finished in tequila barrels, a 100% farm-to-glass rye, and a unique small-batch bourbon using heirloom corn.

Don’t miss our full tasting review, breakdown of the unique stories behind each brand, and final thoughts on this incredible flight of American whiskey.

Day 7: 15 STARS First West Small Batch Bourbon We revisit this exceptional Kentucky Bourbon, which features a blend of 5, 6, and 7-year-old bourbons, including a proprietary mash bill with rare red, white, black, and blue heritage corns! Get our tasting notes on the vanilla, brown sugar, butterscotch, and nuttiness this small-batch whiskey delivers.

Day 8: Frey Ranch Bottled-in-Bond Straight Rye Whiskey We land in Reno, Nevada, for the Frey Ranch Bottled-in-Bond Rye! Made from 100% sustainably grown winter rye using a true Farm-to-Glass approach. This 100 proof rye surprises us with floral notes, a soft start, and a beautiful lingering pepperiness. 

Day 9: Mary Dowling Tequila Barrel Finished Bourbon Honoring the “Mother of Bourbon,” Mary Dowling, this exciting high-rye bourbon is finished in authentic Reposado Tequila barrels—a nod to her distilling history in Mexico during Prohibition! We explore the nose of sweet agave and rye spice, and the surprising palate of chocolate, agave, and a long, clean finish. Tequila finish bourbon is the hottest trend of 2025, and this one is a must-try!

Did you snag the Flaviar Advent Calendar 2025? Let us know your favorite pour in the comments!

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Bardstown Triple Threat: NEW Bourbons REVIEWED!

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🥃 BARDSTOWN BOURBON COMPANY TRIPLE THREAT TASTING! 🥃

We’re diving deep into the latest and most innovative releases from Bardstown Bourbon Company in one epic review! From double-barreled bourbon to cognac-finished rye and a Japanese Mizunara oak masterpiece, which bottle takes the crown?

Featured Whiskeys:

1️⃣  Maison Ferrand Collaboration (2025): French Elegance Meets Kentucky Spice

The highly anticipated second collaboration with France’s Maison Ferrand! This limited-edition blend of Kentucky Bourbon and RYE is finished for 15 months in premium Ferrand Cognac Casks. The rye adds a new layer of spice and structure to the award-winning (Double Gold at SF World Spirits Competition!) profile. Is this the best finished whiskey of the year?

2️⃣ Hokkaido Mizunara Oak Barrel Finish: The Rare Japanese Masterpiece

An extraordinary journey from Kentucky to the remote forests of Japan! This Distillery Reserve small-batch blend of 9- to 18-year-old aged whiskeys spent an incredible 28 months finishing in rare Japanese Mizunara Oak barrels. Expect a bold, exotic, and spicy profile unlike any other.

3️⃣ Discovery #13: The Double-Barreled Legend

The first-ever double-barreled expression in the acclaimed Discovery Series! This Kentucky Straight Bourbon is aged 8 to 15 years and split for a complex secondary finish in both new American White Oak (for classic vanilla) and rare Hungarian Oak (for baking spice, coffee, and mocha). Master Blender Dan Callaway calls it a showcase of “innovation and tradition.” 

What did we think? Watch the video to get our full review, final score, and see how these three incredible, finished whiskeys stack up!

So grab your favorite glass, settle in, and let’s explore this bourbon together! Click play ▶️ NOW!

👇 What’s your favorite Bardstown release Let us know in the comments below! 👇

Are you a true bourbon fanatic, always on the hunt for the next exceptional pour? Then smash that like button 👍 to show your appreciation for fine whiskey! Hit subscribe 🔔 so you never miss our reviews of rare and remarkable spirits, and share this video ➡️ with your fellow whiskey lovers. Let’s build a community of enthusiasts who appreciate the art of exceptional bourbon! 

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✴️ Discovery #13

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Bardstown Bourbon Company
  • Mash Bill: See above
  • Age: youngest is 8 years
  • Proof: 110.8
  • Released: 08/29/25
  • Secondary Finish: (4 months) 61 percent of final blend finished in new American White Oak; 39 percent of final blend finished in Hungarian Oak
  • Purchased: 08/31/25 for $139.99 at Bardstown Bourbon Company, Bardstown KY

✴️ Ferrand Cognac Finish

  • Classification: Blended Straight Whiskey
  • Distillery: Bardstown Bourbon Company
  • Mash Bill: See above
  • Age: youngest is 6 years
  • Proof: 107
  • Released: 08/29/25
  • Secondary Finish: (15 months) Maison Ferrand Cognac casks
  • Purchased: 08/31/25 for $139.99 at Bardstown Bourbon Company, Bardstown KY

✴️ Hokkaido Mizunara Oak Barrel Finish

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Bardstown Bourbon Company
  • Mash Bill: 
  • Age: 
  • Proof: 109.3
  • Released: July 11, 2025
  • Other: 375 ml bottle
  • Purchased: 09/03/25 for $99.99 at Bardstown Bourbon Company, Bardstown KY

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

Booker’s Tequila vs. Hardin’s Creek Warehouse R

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🤯 Tequila vs. Terroir! Jim Beam Double Review! Booker’s Reserve 2025 (Tequila Finish) & Hardin’s Creek Warehouse R (Mushroom)

Wayne and Rebecca from Your Bourbon Journey are diving into a Jim Beam double whiskey review that pits a high-proof, experimental finish against a unique exploration of aging terroir! 🥃 We snagged both the Hardin’s Creek Warehouse R (The Mushroom) and the Booker’s Reserve 2025 Tequila Finish at the exclusive Kentucky Bourbon Festival’s Bourbon in the Air event!

Hardin’s Creek Warehouse R (The Mushroom): Jim Beam’s Warehouse Series is a fascinating study in whiskey terroir, with three 11-year-old bourbons aged on different warehouse floors (Floor 1, 5, 9). We picked up Warehouse R (Floor 1), known as “The Mushroom” for its cool, damp aging environment and supposedly earthy profile. Did the 110-proof ‘Mushroom’ deliver? Spoiler: One of us got straight-up “dirt” notes! 🍄 Find out our honest review and why we think Jim Beam missed an opportunity with their marketing and transparency for this $150 bottle.

Jim Beam Booker’s Reserve 2025 (Tequila Finish): Is a tequila-finished bourbon any good? We were nervous! This 123.3-proof special release (Batch 2025) was finished in barrels that previously held a limited-edition tequila. Is it a bold experiment or a masterful blend? Join us as we explore the agave, caramel, creamy mouthfeel, and classic Booker’s peanut notes! If you love high-proof bourbon and are curious about barrel finishes, this is a must-watch. We’ll tell you why we bought two! 👀

So grab your favorite glass, settle in, and let’s explore this bourbon together! Click play ▶️ NOW!

👇 What’s your favorite Jim Beam releases? Let us know in the comments below! 👇

Are you a true bourbon fanatic, always on the hunt for the next exceptional pour? Then smash that like button 👍 to show your appreciation for fine whiskey! Hit subscribe 🔔 so you never miss our reviews of rare and remarkable spirits, and share this video ➡️ with your fellow whiskey lovers. Let’s build a community of enthusiasts who appreciate the art of exceptional bourbon! 

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✴️ Booker’s The Reserves (2025 Release)

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Suntory Global
  • Distillery: James B Beam
  • Mash Bill: 77% Corn, 13% Rye, 10% Malted Barley
  • Age: 8 Years, 10 months, 11 days
  • Proof: 123.3
  • Released: September 2025
  • Other: Finished in 85th Anniversary El Tesoro Tequila Barrels
  • Purchased: 09/04/25 for $135 at Jim Beam via KBF

✴️ Hardin’s Creek 2025 Warehouse R, Floor 1

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Suntory Global
  • Distillery: James B Beam
  • Mash Bill: 77% Corn, 13% Rye, 10% Malted Barley
  • Age: 11 years
  • Proof: 110
  • Released: September 2025
  • Other: Warehouse R, First Floor
  • Purchased: 09/04/25 for $150 at Jim Beam via KBF

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

Pendergast & Tom’s Town: KC’s Best Whiskeys?

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Welcome to the grand finale of our Kansas City Whiskey series! In this final installment, we’re taking a deep dive into the spirited and rebellious history of Tom’s Town Distilling Co.

Uncovering Kansas City’s Prohibition-Era Past Named after the infamous political boss Tom Pendergast, this distillery is a tribute to the “Paris of the Plains” and the city’s defiant history. We’ll explore how Tom’s Town, founded in 2015 by David Epstein and Steve Revare, has revitalized the Crossroads Arts District by embracing the complex and compelling story of “Boss Tom.”

Tasting Flight: A Tom’s Town Whiskey Review Get ready for an in-depth tasting and review of four incredible spirits from Tom’s Town Distilling:

🥃 Pendergast’s Royal Gold Whiskey: This is not your average bourbon! Finished in 14-year-old ruby port casks, this 90-proof bourbon delivers rich aromas of caramelized sugar, oak, and stone fruits. We’ll taste if it lives up to the legend of the original “Royal Gold” brand that Pendergast himself sold to a thirsty public.

🥃 Limited Release Finished Bourbon: A true gem! This 5-year-old, 94-proof Straight Bourbon Whiskey is finished in Pinot Noir casks from Ayres, promising a unique and delicious flavor profile.

🥃 Tom’s Town Straight Rye Whiskey: Distilled in Kansas City from locally sourced grains and aged for at least 4 years, this Straight Rye is Bottled in Bond at 100 proof. With a robust and earthy profile, notes of caramel, toasted bread, spice, and dark chocolate, this is a must-try for any rye whiskey fan.

🥃 The Machine Series Half Baked: Prepare for the unexpected! Distilled from Lagunitas Lagunator beer and aged in white oak barrels, this is a truly daring and unique whiskey. We’ll explore its notes of bright grapefruit, saltwater taffy, and baking spices, and see if this adventurous spirit lives up to the hype.

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Join the Conversation! Have you tried any of these Tom’s Town whiskeys? What did you think? Let us know in the comments below! 👇

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Learn more about Tom’s Town: https://www.toms-town.com/

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

✴️ Pendergast’s Royal Gold Whiskey

  • Classification: Bourbon Whiskey
  • Distillery: Tom’s Town Distilling
  • Mash Bill: Undisclosed
  • Age: NAS
  • Proof: 90
  • Other: Finished in 14-year-old ruby port casks
  • Purchased: 07/26/25 for $52.99 at Tom’s Town Distilling

✴️ Limited Release Finished Bourbon

  • Classification: Straight Bourbon Whiskey
  • Distillery: Tom’s Town Distilling
  • Mash Bill: Undisclosed
  • Age: 5 years
  • Proof: 94
  • Other: Finished in Pinot Noir from Ayres
  • Purchased: 07/26/25 for $65.00 at Tom’s Town Distilling

✴️ Tom’s Town Straight Rye Whiskey

  • Classification: Straight Rye Whiskey Bottled in Bond
  • Distillery: Tom’s Town Distilling
  • Mash Bill: Undisclosed
  • Age: At least 4 years
  • Proof: 100
  • Purchased: 07/26/25 for $52.99 at Tom’s Town Distilling

✴️ The Machine Series Half Baked

  • Distillery: Tom’s Town Distilling
  • Mash Bill: Distilled from Lagunitas Lagunator beer (grains & hops)
  • Age: NAS
  • Proof: 94
  • Purchased: 07/26/25 for $30.00 (375 ml) at Tom’s Town Distilling


❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.