June 14th was National Bourbon Day! We were thrilled to acquire tickets for this event at Evan Williams Bourbon Experience that included a premium tasting led by Artisanal Distiller, Jodie Filiatreau followed by a plated dinner and exclusive shopping experience.
Tickets included a premium tasting flight, 3 cocktails, a multi-course dinner, and an opportunity to purchase a bottle of Evan Williams 23-Year-Old Bourbon.
We received a welcome cocktail of their take on a Horses Neck. Instead of Brandy, they used 1 part Evan Williams white label bottled-in-bond, Angostura bitters, and 3 parts Ginger Ale. We requested just a splash of Ginger Ale and enjoyed that very much.
After everyone was served, we moved to the lower level – the same room where we have previously enjoyed their Speakeasy Tasting Experience. A live band was playing as we arrived.
We found seating and admired the beautiful setup with the tasting pours prepared for us. We enjoyed terrific passed appetizers with our Horses Neck cocktail while everyone was getting seated. The appetizers included a puff pastry with ham, cream cheese and guava as well as a small bite sandwich of pimento cheese, chipotle, and a pickle on brioche.
Premium Tasting Led by Artisanal Distiller, Jodie Filiatreau
Evan Williams Single Barrel, Square 6 Wheated, Old Fitzgerald 13-year, and Evan Williams 23-year
Jodie introduced himself and shared a bit of his nearly 43-year tenure with Heaven Hill. He started at 20 years old working in the rickhouses and accepted opportunity after opportunity to learn and grow with the organization. He even had the honor of learning under Parker Beam. Jodie loves his role as Artisanal Distiller at the Evan Williams Bourbon Experience on Louisville’s historic Whiskey Row.
Jodie was masterful at leading everyone through the four-part tasting. He gave us ample time with each expression and happily answered questions. He also visited with each table to meet, greet, and get to know the guests.
Wayne, Jodie, & Rebecca
Salad Course
This was a kale salad with smoked almonds, crispy bacon, goat cheese, and a bourbon champagne vinaigrette. It was quite tasty.
Dinner Course
While I wasn’t able to record all of the details of the entrée cocktail, it drank like a very well-balanced peach old fashioned. I did note that it was made with Evan Williams 12-year-old bourbon, peach bitters, and garnished with a brûléed peach.
Surprisingly, it was not overly sweet and paired extremely well with the pork entree.
The entrée included a seared pork chop, bourbon achiote sauce, roasted sweet potatoes, and braised greens. Every bite was fabulous!
Dessert Course
We were then treated to a Bourbon Espresso Martini made with Evan Williams black label. We have had something similar served at other dinner events; however, this was by far the best ever. All guests at our table felt it was the best cocktail of the evening.
The dessert was bread pudding with bourbon dulce de leche. It was amazing!
Note: The Mayan Cafe catered the event. Every bite was fantastic and the staff was outstanding.
Shopping and Bottle Signing
At the conclusion of the meal, we visited the gift shop. Each guested was permitted to buy one of the Evan Williams 23-year-old bottles as well as other items available in the gift and bottle shop. We greatly enjoy the Square 6 Wheated and used this opportunity to acquire a back-up bottle. Jodie was also kind enough to sign bottles.
This was the FIRST dinner that Evan Williams Bourbon Experience has held. Wow – what a tremendous first-time event. They knocked it out of the park! We hope that they will add more events as we would be honored to attend.
Wayne and I anticipated the release of W.H. McBrayer Batch 4 and were excited when we got the email saying it was ready for ordering. We were unable to complete the pick up at Revival Vintage Spirits this time so we had it shipped to us. It arrived pretty quickly. Unfortunately, I was unable to sample it because of recent knee replacement surgery. Aye! We had to wait about ten days. Needless to say, we were very excited when I could partake and we didn’t waste any time popping the seal on one of the bottles we purchased.
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Tasted Neat – It drinks like a mature bourbon and carries a lot of complexity. Cherry, tobacco, vanilla cream, and oak. The finish was cinnamon, black pepper, leather, and oak.
Tasted with dried cranberry – The cranberry brightened up the overall taste of it by bringing more fragrant notes such as orange zest versus the deep dark notes when tasting it neat.
Tasted with a pecan – The pecan was similar to drinking it neat except that there was the addition of a hint of dark cocoa and the spice level was higher.
Tasted with dark chocolate – Very rich and reminiscent of a dark chocolate turtle. The spice is somewhat reduced and the finish is tobacco and nutmeg. Very nice.
General Notes: Neat remained our favorite way to drink it but the dark chocolate was excellent as well. In addition, the brightness that the cranberry brought forward was very nice. This batch is super flavorful overall and would be excellent with a steak dinner before or perhaps afterwards with a nice cigar.
Comparison of W.H. McBrayer Batches 1-4
Bill McBrayer asked for our opinion across the four batches. We explained that we only had one unopened bottle of Batch 1 and we were holding onto it for sentimental reasons. He was kind enough to send us a small sample of Batch 1 so we could taste and compare all four batches.
This was several days after our original tasting of Batch 4. We nosed and tasted each batch. We then waited 15 minutes to allow them to open fully and nosed and tasted them again. The notes below are from the final tasting.
Batch 1 2021 Aged 4 Years, 4.5 Months 103.6 Proof
Batch 2 2022 Blend of five 4-year-old barrels and one 5-year-old barrel 100 Proof
Batch 3 2023 Blend of six 5-year-old barrels, two 6-year-old barrels, and two 4-year-old barrels 103.5 Proof
Batch 4 2024 Blend of 5-7-year-old barrels 106 Proof
Tasted Neat: *Wayne: Tobacco, vanilla, leather, black pepper *Rebecca: Cherry, vanilla, tobacco, leather, cinnamon, black pepper, oak
Taste Rank: *Wayne: 3 *Rebecca: 2
Taste Rank: *Wayne: 4 *Rebecca: 4
Taste Rank: *Wayne: 2 *Rebecca: 3
This was our favorite taste profile!
Throughout the tasting process, we nosed and tasted one at a time. We wrote our findings individually and shared with one another afterwards. We have found that sharing too soon can overly influence one another.
Discussion and Final Notes
We weren’t surprised that we selected Batch 4 overall. It has had more of an opportunity to mature. Each batch of W.H. McBrayer has been outstanding and Batch 4 simply raised the bar a bit with its additional maturity. The original heirloom mashbill creates a bourbon that is unlike others on the market today. If you appreciate a complex flavor profile as indicated in our notes, you will most likely enjoy this as well.
As with any tasting, it is strictly opinion on a particular day. We each struggled with determining a ranking because there was something in each batch that we really enjoyed. Ultimately, it came down to what we enjoyed “most” at that moment in time. We could do this again next week or next month and have somewhat different results. This is one of the things that we truly appreciate about bourbon.
The bottom line, McBrayer Legacy Spirits treat their brands like family because it is part of their family heritage. They have taken it slowly and carefully as they entered the highly competitive spirits market and have a terrific long-rang plan. In addition to W.H. McBrayer, they also offer a Bottled-in-Bond (Old McBrayer Bourbon) and Cedar Brook. These brands are not currently distributed but you can simply join their Legacy Club to be alerted to each bottle launch where you will have an opportunity to purchase it online. As of this posting, there is currently availability for Old McBrayer BIB 2023 and W.H. McBrayer 2024. We sincerely hope you will have the opportunity to taste the heritage of this brand.
Cheers, Rebecca
Photos by Rebecca Herman McBrayer
Note: Wayne McBrayer is not affiliated with McBrayer Legacy Spirits. They are cousins, friends, and great people. We support their bourbon journey and respect what they are doing to resurrect a 150-year-old brand that is part of their family lineage.
Spirit Requirements
Kentucky Straight Bourbon Whiskey – Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof.
Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky.
For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
The bourbons in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
For this tasting, Wayne and I tasted the latest release from Green River Distilling – their Kentucky Straight Full Proof Bourbon. We purchased this bottle when we attended their Full Proof Release Event on June 7, 2024.
For the release event, we received a gift bag that included a bottle of Green River Full Proof in commemorative packaging and one of their newly redesigned Glencairn glasses, which is really beautiful.
Time to open the box for the surprise!
From Green River’s Press Release: Green River Full Proof is a blend of five-to-seven-year barrels selected from curated areas of Green River’s Owensboro tile warehouses and feature the same mash bill as Green River Kentucky Straight Bourbon. These original tile warehouses maintain both warm and cool temperatures, yielding unique proof variation and liquid maturation. The result is a pure expression offering a robust flavor profile which preserves the barrel character while bringing massive flavor to the palate.
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Green River Kentucky Straight Full Proof Bourbon
Mashbill – 70% Corn, 21% Rye, and 9% Malted Barley Age – A blend of 5-, 6-, and 7-year-old barrels Proof – 117.3 Price Paid – $49.99 Other – One of the coolest bottles around with the horseshoe base as a throwback to their historical DSP-KY-10
TastedNeat – The warmth of backing spices and like the nose, there is vanilla, citrus, honeysuckle, caramel, and dried cherry. On a second sip, cocoa and mint appear. The finish is lingering with more spicy notes of black pepper and cinnamon, a hint of fruit, and the barrel char is noticeable.
Tasted with dried cranberry – Light and bright. The citrus is more prominent and it is less spicy but still a finish of cinnamon.
Tasted with a pecan – A bit more woody and somewhat hot but not with a distinct spice. The citrus and other great notes seem to be gone.
Tasted with dark chocolate – That is really good. The light cocoa from the neat taste is coming through with more chocolate and the rye mint flavors. The finish remains very nice and oaky with the dark chocolate as well.
Discussion and Final Notes
This is a really good full proof. At 117.3 it is pretty easy to drink after the first acclimation sip. It has a wonderful range of flavors with a terrific body and mouthfeel. The blending of this was masterful as is evident from such a balanced taste profile.
Value – all day long! This is a 5-7-year blended full proof bourbon for under $50. It is very elegant and highly enjoyable. We might want to try this head-to-head with other full proofs / barrel strengths of a similar proof. This is not allocated and should be widely available.
We highly recommend trying this Green River Full Proof. For the price point, we plan to always have a “back up” on hand as well. This could easily become one of our regular pours.
Cheers, Rebecca & Wayne
Photos by Rebecca Herman McBrayer
Kentucky Straight Bourbon Whiskey Requirements
Kentucky Straight Bourbon Whiskey – Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof.
Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky.
For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
June 7, 2024, Wayne and I ventured to Owensboro, KY to partake in Green River Distillery’s launch of their full proof bourbon. We had secured a VIP Tour and arrived early to take in the festivities.
While awaiting the start of our tour, we had a pour of the full proof. The perfect way to set the stage for the remainder of the event.
VIP History and Distillery Tour
We a VIP tour with none other than the amazing National Brand Ambassador, Caryn Wells. We started in the room that holds so much of the history of Green River Distilling. Each time the story is told, we learn and/or remember a new detail. I decided to get pictures of the timeline barrels to help me remember. The artifacts that they have collected and displayed are top notch.
History notes from the barrel heads –
1885: Green River Distillery is founded by JW McCulloch. DSP-KY-10 is the 10th oldest Licensed distillery in the state and becomes home to McCulloch’s famous whiskey.
1886-1889: Green River Whiskey is known far and wide, thanks to its quality and JW McCulloch’s innovative marketing approach. Advertising for the brand includes the slogan “The Whiskey without a Headache,” later becoming “The Whiskey Without Regrets.” Known as the “most expensive spirit ever sold,” 20 barrels were once traded for interest in a Colorado gold mine. Green River becomes the official whiskey of the US Marine Hospital in 1910.
1900-1906: Green River wins many awards, including a gold medal and “best of show” at the Paris Exposition in 1900, and later a grand prize at the 1905 Leigh Exposition in Belgium. It also wins awards at expositions in St. Louis MO in 1904, Portland OR in 1905, and Milan Italy in 1906.
1906-1917: The city of Owensboro is an epicenter of bourbon production with more than 20 distilleries. Daviess County is home to several of the state’s largest and best distilleries.
1918: At the height of Green River’s popularity, a fire broke out on the distillery grounds. In just three hours, most of the buildings and whiskey barrels were reduced to rubble.
History notes from the barrel heads – (continued)
1920-1933: The distillery is rebuilt, but Prohibition is passed, and McCulloch wouldn’t live to restore Green River to its former glory. Almost all of Daviess County’s distilleries, including Green River, shut their doors, as Owensboro’s whiskey industry evaporates overnight.
1939-2007: A group of Medley family members band together to purchase and revive the distillery as the Medley Distilling Company. For the next 70 years, the Medley Family continues to carry on the tradition of distilling spirits at the location and maintains the registration of the distillery as DSP-KY-10.
Today – A Legacy Revived: In 2014, the Green River team finds the distillery with such a storied history in ruins. Brick by brick, building the building, they restore the 10th oldest distillery in the state. In 2016, they began distilling. History comes full circle in 2020 as Green River Distilling Co. is officially revived in its original home. With the support of John W. McCulloch’s great-grandson, the Green River flag is raised high on the distillery campus for the first time since Prohibition.
2022: Green River returns to its former glory. The revival marks the return of Owensboro’s rich bourbon legacy. The distillery remains registered as DSP-KY-10 and is a heritage member of the famed Kentucky Bourbon Trail, welcoming visitors from near and far.
We headed outdoors for a discussion about grain. Green River uses only non-GMO grain and receives more bushels a week than one can wrap their head around. Next we were off to the stillhouse. Caryn shared history as well as distilling facts with us along the way. We got to drink the “high wine” off the still and it was fantastic.
Time for the Tasting in Rickhouse B
Rickhouse B
We then went to Rickhouse B where all the single barrels are selected. It was great that we were able to taste and compare their various offerings. We started with the Wheated, then their flagship Bourbon, followed by the Rye, and we finished with the Full Proof. We learned that the full proof is a blend of 5-, 6-, and 7-year-old barrels. In addition to the prepared pours of their line, we received samples of a bourbon single barrel thieved straight from the barrel. It was incredible!
We have been on many tours and experiences. Two of the most important factors of a GREAT one are the guide and your fellow enthusiasts. For this event, we hit the jackpot with Caryn as our guide and an amazing group of bourbon/Green River enthusiasts. It was like family and we had so much fun!
Commemorative Gift Bag for the Green River Full ProofRelease
We each received a gift back with a bottle of Green River Full Proof and one of their newly redesigned Glencairn glasses, which is really beautiful.
See our Green River Full Proof tasting notes HERE!
Distillery Trail Statistics
Green River Distilling, in Owensboro, KY, is the closest distillery to us and one of our favorite places to visit. This was our 9th visit and our 127th distillery experience. Our first visit was November 13, 2021 where Caryn Wells led us through a guided tasting and discussion about this history of the distillery.
We had a truly wonderful evening and it was difficult to say goodbye. Wayne and I look forward to our next visit at Green River Distilling.
“The Barons of Whiskey” was a group of men that helped make Kentucky bourbon legendary, ushering in bourbon’s golden age more than 100 years ago. Wayne and I recently enjoyed a tasting of two of the three: Bond & Lillard and W.B. Saffell. Unfortunately, we have been unable to locate Old Ripy.
These are two of the three Barons of Whiskey line: Bond & Lillard anad WB Saffell.
Bond & Lillard was a trusted name in the pre-Prohibition whiskey industry. It was first distilled by John Bond in what was then called, Cedar Run, KY now known as Anderson County, in 1820. A veteran of the American Revolutionary War, Bond moved his distilling operation closer to Lawrenceburg, KY after the war. The brand gained international attention in 1904 when it won the Grand Prize at the St. Louis World’s Fair for its flavor, strength, and appearance.
W.B. Saffell pays tribute to William Butler Saffell, who began distilling as a teenager and built his first distillery in 1889. This bourbon is inspired by the delicate spirit he produced at the time and is the first in the collection to have legendary Master Distiller Eddie Russell working on the spirit.
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Bond & Lillard Kentucky Straight Bourbon Whiskey
Mashbill – 75% Corn, 13% Rye, 12% Malted Barley Age – Non-age-stated; reportedly aged at least 7 years Proof – 100 Other – 375 ml bottle Price Paid – $59.94
Tasted Neat – Lemon zest, green apple, honey, cardamom with a cinnamon finish.
Tasted with dried cranberry – Toasted oak, citrus gone, white pepper finish.
Tasted with a pecan – Citrus returned, honey forward, and quite oaky.
Tasted with dark chocolate – Green apple returned, sweetness is more of a caramel, slight oak.
WB Saffell Kentucky Straight Bourbon Whiskey
Mashbill – 75% Corn, 13% Rye, 12% Malted Barley Age – Non-age-stated; reportedly blends of 6, 8, 10, and 12 years Proof – 107 Other – 375 ml bottle Price Paid – $58.85
Color – Light Amber and Copper
Aroma – Sweet and rich. Dark caramel, molasses, nutmeg, and apricot.
Tasted Neat – Caramel, vanilla, maple syrup, dark chocolate, baking spices. The finish is long and warm with caramel, bits of citrus, cinnamon, and black pepper.
Tasted with dried cranberry – Butterscotch with pepper on the back.
Tasted with a pecan – Creamy, smooth, pepper is gone.
Tasted with dark chocolate – Sweet butterscotch, very creamy.
Discussion and Final Notes
Bond & Lillard smells and tastes like summertime. With the lemon zest and honeysuckle on the nose, and even its golden hue, it invites you to enjoy it in the sunshine. As you dive into it, your senses really linger on the citrus, green apple, honey, and floral notes while surprising you with a nice cinnamon finish.
W.B. Saffell is rich, creamy, and incredibly flavorful. When thinking of seasons, this screams Fall Festival. The aromas of dark caramel, molasses, nutmeg, and apricot urge you to give it a try. One taste and you are not disappointed as the caramel opens up to include vanilla, maple syrup, and dark chocolate. Its long and warm finish is amazing with pops of caramel, citrus, and then cinnamon and black pepper.
Each expression is unique and worthwhile. We certainly enjoyed them and recommend each as a nice addition to your collection.
Cheers, Rebecca & Wayne
Photos by Rebecca Herman McBrayer
Spirit Requirements
Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof.
Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky.
For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
NOTE: The bourbons in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Wayne and I decided to revisit a couple selections from Penelope to further explore their interesting taste profiles. These selections are part of the Penelope Bourbon Cooper Series where they seek the perfect marriage of various cask finishes with their signature four grain straight bourbon whiskey.
Selected for this tasting: PenelopeRosé Cask Finish and PenelopeValencia.
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
PenelopeRosé Cask Finish
Mashbill – 76% Corn, 14% Wheat, 7% Rye, 3% Malted Barley Finished – Rosé Cask is finished in hand-selected French Rosé wine casks from the Southern Rhône region Age – 4-5 years Proof – 94 Other – Non Chill-Filtered, #4 Staves, #2 Heads Price Paid – $59.94
Color – Golden Amber
Aroma – The rose wine is prevalent on the nose. There is also a light fruitiness, vanilla cream, and floral notes.
Tasted Neat – Rose wine is on the front of the palate followed by strawberry shortcake and vanilla cream with a finish of lingering nutmeg.
Tasted with dried cranberry – Fruit forward with floral notes as well as an herbal presence; very creamy.
Tasted with a pecan – Fruitiness is gone, heavier in white pepper, but still creamy.
Tasted with dark chocolate – Similar to the neat pour, but finishes with white pepper.
PenelopeValencia
Mashbill – 75% Corn, 15% Wheat, 7% Rye, 3% Malted Barley Finished – Valencia is finished in Vino de Naranja casks Age – 4-5 years Proof – 95 Other – Non Chill-Filtered, #4 Staves, #2 Heads Price Paid – $108.99
Color – Medium Amber.
Aroma – Toffee, orange cream, orange zest, and baking spices.
Tasted Neat – Floral notes and French vanilla on the front with burnt orange zest, moves to a rich fruit with pops of black and white pepper and a lovely creamy and savory finish where the orange peel reappears.
Tasted with dried cranberry – The cranberry negated the orange notes but brought in a hint of chocolate and remained creamy.
Tasted with a pecan – With pecan it is very woody up front and then the orange returns on the back end, but the creaminess was gone.
Tasted with dark chocolate – The dark chocolate enhanced the fruitiness and increased the boldness of the spices on the finish.
Discussion and Final Notes
Both are outstanding! While they are different from most bourbons, they remind you on the journey that they are indeed bourbons. Sometimes finishes such as these are too wine-forward or you lose the taste of the original spirit. That is not the case with these Penelope selections.
We are often asked what we drink in the summer. Well, we still drink bourbon! However, for those who want something a bit lighter and with tastes of summer in their bourbon, the Rose and Valencia could be great choices. Their aromas and tastes make you think of summertime vibes.
We highly recommend PenelopeRosé Cask Finish and PenelopeValencia as a great addition to any bourbon collection.
Cheers, Rebecca & Wayne
Photos by Rebecca Herman McBrayer
Spirit Requirements
Whiskey (generic) must be made from cereal grains, distilled below 190 proof, placed into an oak container, and bottled at a minimum of 80 proof.
Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4).
For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
NOTE: The bourbons in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
This monthly post contains a collection of article links from May that have been grouped by topic. Some highlights include Kentucky tourism on a record-setting pace, 2024 Annual Master Exams by the Council of Whiskey Masters, 2024 San Francisco World Spirits Competition Results, Bourbon Festival Tickets on sale, and numerous bottle releases.
We started the weekend on Friday night with the kick-off dinner, Spirited Bourbon Pairing Dinner at Green River Distillery. However, Saturday, May 11, was the big day – and BIG it was. The 2024 BBQ & Barrels event was amazing. There was competition BBQ in the streets, a great line-up of live music all day, a very interesting auto show, education sessions in the afternoon, followed by the bourbon festival. Of course, that doesn’t mean the day is complete until gathering with friends and an opportunity to view the Northern Lights. What a day! Something for everyone!
BBQ Competition and Street Fair
Cooking teams, BBQ competition, Food Trucks – this Street Fair lined 2nd Street in downtown Owensboro, KY. It was fun to walk and smell the amazing aromas coming off of those smoker. Wow – if only cameras had smell-a-vision!
On Friday we sampled one item and enjoyed a cocktail from Castle & Key.
Saturday we had the opportunity to sample from the various competition teams. So many yummy bites of smoked chicken, pork, bologna, ham, sausage, venison, etc. It is amazing how full you can get sampling with a toothpick!
Rob, Wayne, & April
Champions Motorcar Invitational
The car show was new this year. I’m not sure I would have been aware of it if I hadn’t known someone who was showing his 57 Chevy. While there weren’t as many cars in the field as one might expect, they were all incredibly different and quite stunning. Ultimately, 12 barrel head trophies were awarded.
Education Session with Evan Williams
We enrolled in the Master Class with Evan Williams Bourbon Experience (EWBE) Artisanal Distiller, Jodie Filiatreau. The BBQ & Barrels classes are a terrific value. Held one hour prior to the VIP entry for the bourbon tasting, the last two years there have been three options available and only $25 a ticket for a 45 minute session.
Jodie introduced himself and provide some background on his 42 years of experience, working his way up, of being a part of the Heaven Hill family-owned operation.
He then led us on a detailed tasting of two award-winning Evan Williams Bourbons made in distinctly different styles. The small cups, in the photo above, contained various elements, such as cherry, cinnamon, walnuts, etc. that might be on the nose or the palate of the two expressions. We were also provided a water dropper and were encouraged to try each a second time with a drop of water to see how it might open up differently.
First up was the Evan Williams Single Barrel made in column stills at the historic DSP-KY-1 Bernheim plant. This expression is 78% corn, 10% rye, and 12% malted barley. The notes provided were accurate for our palate as well – nose of dark caramel, sweet oak, and charred wood; taste of oak with honey, fruit notes of apple and orange, and a very nice spice.
Next was the Square 6 wheated bourbon made in the EWBE Artisanal Distillery using Vendome pot stills. We have tried and purchased the Square 6 previously and the wheated expression is one of our favorites. It is a blend of two mashbills. The first is 74% corn, 16% wheat, and 10% malted barley. The second is 68% corn, 20% wheat, and 12% malted barley. This is bottled at 105 proof. All aspects of this is wonderful. The nose starts with caramel, vanilla, figs, cherries, and oak. The nose continues on the palate and adds confectioners’ sugar and walnuts. The walnuts continue on the finish as well as oak and cinnamon. It is a yummy flavor bomb.
Rebecca, Wayne, & Jodie
Lisa & Jodie
Jodie loves what he does and it shows in his excitement when talking about these spirits. It was really nice to meet him, hear his story, and taste these spirits again with his enthusiasm as an added bonus. After the session concluded, we were able to get pictures with him for us and our friend, Lisa Stinson.
Barrels Bourbon Festival– VIP
View of the BBQ & music festival from the Convention Center
The VIP ticket included the all-important one-hour early entry (3PM vs 4PM). Everything else aside, this is critical because it is much less crowded and this allows you to sample more easily and spend time talking with the various distillers. Of course, the passed heavy hors d’oeuvres and commemorative VIP BBQ and Barrels Glencairn tasting glass is very nice as well.
With 35 distilleries, we approached it somewhat methodically but also ensured we had time with some of our favorite people!
Rebecca, Kim, & Wayne: The Bard DistilleryBarry with RD One DistilleryAaron with Green River DistillingJustin with Spirits of French LickRebecca, Amine, & Wayne: Old Louisville Whiskey CoAJ of Casey Jones Distillery
There were legacy distilleries, craft distilleries, and some who were just getting started. It is wonderful to see everyone together and in a support environment.
Starlight DistilleryMichter’s DistilleryCoal Pick DistilleryWestern KY DistillingBrothers of the Leaf DistilleryEvan Williams Bourbon Experience
The crowds were substantial following the VIP hour but everyone was polite and friendly. People shared tables to visit and take a break. Distillers shared their stories, provided samples & tchotchkes, most were able to sell bottles a well. It was a great opportunity to be reminded of why we have enjoyed these folks while meeting new people and tasting new expressions.
We made our bottle purchases (pro tip: wait so you don’t have to carry!) and exited the event a little after 5PM. We enjoyed our time there and two hours was just about perfect for us.
Bourbon Friends & Northern Lights
It was a wonderful day and a beautiful evening; thus, we couldn’t let the fun end at the conclusion of the festival. Many of us gathered at about 8PM for a “bottle share” around the bonfire at one of the hotels on the river. Again, time with old friends and time to get to know new friends. That is what the bourbon journey is all about. Sharing a pour with stories, laughter, and even some cigars. I’ve said it before and will say it again – bourbon has an amazing culture and it is one that we feel immensely blessed to be a part of.
Lisa, Phil, Ann, & JeffSarah & LisaTori, Barry, Lisa, & Phil
This also happened to be a night where viewing the Northern Lights was a possibility. Being on the river, without excessive lights, was a lovely setting to gain a glimpse. We all looked, watched, and hoped for several hours. Ironically, it wasn’t until Wayne and I were walking back to our hotel at about midnight that we were finally able to capture the magical view. Wow – the Northern Lights truly placed a colorful bow on what had already been a perfect weekend.
The Glover Cary Bridge (also known as the Blue Bridge) connecting Indiana to Owensboro KY always has an amazing light display.
That’s a Wrap for BBQ & Barrels
Wow – what a wonderful weekend! We could not have asked for better weather. The event was well-organized and everyone we met was friendly and fun. It is always difficult to say what was the best part or the best memory. While the events were excellent, it is always the people who create the memories. Seeing folks that we haven’t seen for some time. Making new friends. Spending time with people who come from various locations and walks of like to share a common passion – bourbon.
If you haven’t been to Owensboro, KY or this BBQ & Barrels event, mark your calendar for 2025. The BBQ event has been a staple on the riverfront for decades and in 2023 the “barrels” portion was added. This year was the first time for the car show. With the live music, it is truly a festival atmosphere. There is something for everyone and that is why the attendance continues to grow. Bookmark their site, tickets usually go on sale late February or very early March.
Again, we highly recommend this event. If you haven’t attended a bourbon festival before, this is a terrific chance to do so in a non-overwhelming environment. And if your friends, spouse, or significant other are not “into bourbon” that’s ok because there is so much to do!
This was a great memory for Our Bourbon Journey – be sure to add it to yours!
American single malt whiskey is a fast-growing category in the United States. According to a 2022 Forbes article, more than 100 distilleries were producing over 200 American single malt expressions. The numbers of distilleries in now over 130. This brief note explores some of the requirements for this spirit category.
American Single Malt Whiskey Commission (ASMWC)
The American Single Malt Whiskey Commission (ASMWC) was formed in 2016 to address the growing need for American-based producers to define the category—both domestically and internationally—in order to protect, educate, promote and ultimately grow it. The ASMWC has been instrumental in getting this spirit category an identity as well as proposed standards.
The ASMWC has a terrific Press Page if you have an interest in reading related articles.
American Single Malt Whiskey Requirements
July 29, 2022 – In response to requests and petitions, specifically from the ASMWC, the TTB proposed establishing a specific standard of identity for American single malt whisky. From the Federal Register, there was a notice of proposed rule making and the following summary:
“The Alcohol and Tobacco Tax and Trade Bureau (TTB) proposes to amend the regulations that set forth the standards of identity for distilled spirits to include “American single malt whisky” as a type of whisky that is a distinctive product of the United States.”
Under the proposal, to be labeled American single malt whisky, the product must be:
1) Distilled entirely at one U.S. distillery 2) Must be mashed, distilled, aged in the United States 3) Must be sourced from a fermented mash of 100% malted barley 4) Have a distillation proof of 160° or less 5) Stored in oak barrels not exceeding 700 liters.
In addition, allowable coloring, flavoring, and blending materials would be permitted.
I hope that this brief note brought clarification regarding American Single Malt Whiskey. Rebecca
As a start to the two-day BBQ & Barrels event in Owensboro, KY, Wayne and I drove over the blue bridge last night to attend our 2nd Annual Spirited Bourbon Pairing Dinner with Green River Distilling. We always enjoy our visits at Green River and this one looked to be terrific.
On the agenda was a unique bourbon dinner crafted by Chef Matt Weafer of Niko’s Bakery Cakes and of course, cocktail pairings crafted by Green River.
Throughout the evening we were serenaded by this amazing group!
Cocktail, Appetizers, &Salad
Once seated, we enjoyed a smoked salmon dip and smoked pimento cheese.
With the salad course we were served a Lemon Thyme Whiskey Sour made with Green River Wheated Bourbon, Lemon Juice, and Thyme Simple Syrup.
The Maque Choux Salad included local greens, corn, tomatoes, onions, celery, red peppers, creole dressing, and bacon.
Dinner & Cocktail
The entrée cocktail was a Honey Ginger Old Fashioned made with Green River Kentucky Straight Bourbon, Ginger/Honey Rich Syrup, and Angostura Bitters.
The entrée included pecan crusted sea bass with smoked tomato chutney, pommes duchesse and asparagus.
We were then served duck a l’range with duck confit and bourbon orange glaze over chili-infused grits and brussel sprouts.
Dessert & Cocktail
We were then treated to a Blackberry Manhattan made with Green River Rye Whiskey, Blackberry infused Sweet Vermouth, and Fernet.
The dessert was a lovely bourbon poached pear with goat cheese cremeux, smoked miso caramel, and almond gateau.
Bourbon with Friends
With every bourbon event, there is an opportunity to connect with friends and make new ones. We had a lively table and a great time was had by all! We are looking forward to Saturday’s events.
Rebecca, Wayne, Barry, ToriRebecca, Wayne, Todd, Susan, Ann, Vicky, Jeff, Ann
This was another fantastic event hosted by Green River Distilling.
Your Bourbon Journey 