How to Make the Perfect Harvest Bramble Sour

Welcome to Episode 88 of Thirsty Thursday Cocktails on Your Bourbon Journey! Tonight, Rebecca crafts The Harvest Bramble Sour, a crisp, layered amaro-sour hybrid designed to celebrate late-season fruit, robust Indiana grain, and bittersweet alpine botanicals.

By pairing the 100-proof backbone of Starlight Bottled-in-Bond Bourbon with the rich, jammy depth of Starlight Blackberry Whiskey, this cocktail skips cloying syrups in favor of complexity. Amaro Nonino adds an elegant, bitter-orange mid-palate, fresh lemon juice provides a vibrant sour snap, and orchard plum bitters tie the entire autumn profile together.

If you love spirit-forward whiskey sours with depth, balance, and a dry, sophisticated finish, this is your new go-to fall cocktail.

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🥃 THE RECIPE: The Harvest Bramble Sour

  • 1.50 oz Starlight Bottled-in-Bond Bourbon
  • 0.75 oz Starlight Blackberry Whiskey
  • 0.75 oz Amaro Nonino Quintessentia
  • 0.50 oz Fresh Lemon Juice (double strained)
  • 2 dashes Fee Brothers Plum Bitters
  • Garnish: Luxardo Maraschino Cherry

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

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Crisp Fall Whiskey Drink: The Solitary Orchard Build 

Welcome to Episode 86 of Thirsty Thursday Cocktails on Your Bourbon Journey! Tonight, we are crafting The Solitary Orchard—a crisp, layered, and beautifully balanced autumn cocktail designed to transition your palate seamlessly into the fall season.

Reimagining traditional orchard fruit profiles through the lens of Kentucky pot-still grain, dark tart berries, and warm baking spices, this rocks-glass build hits every high note. We anchor the glass with Evan Williams Square 6 High-Rye Bourbon (95 proof / 35% rye mash bill) for a robust herbal grain snap and oak structure. We stay within the Heaven Hill family by incorporating Evan Williams Spiced Apple Whiskey for notes of warm baked apple, nutmeg, and cinnamon without overwhelming sweetness.

To create depth and contrast, we layer in tart, dark French blackcurrant via Merlet Crème de Cassis, exotic warmth with Fee Brothers Cardamom Bitters, and a gentle effervescent lift from chilled club soda. Topped with a dehydrated apple chip, this is the ultimate September bourbon sipper!

👀 NEXT WEEK ON THIRSTY THURSDAY: Tune in for Episode 87: The Autumnal Envoy—a rich, brooding Boulevardier riff that pairs high-proof Kentucky oak with the earthy, herbal bitterness of Cynar 70 and Cocchi di Torino!

Please remember to drink responsibly! If you enjoyed this video, make sure to like, subscribe, and hit the notification bell so you never miss a pour.

🛒 Featured Cocktail Ingredients & Tools

As an Amazon Associate, I earn from qualifying purchases. Check out the links below!

Connect With Us & Support The Journey! 


🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

#Bourbon #CocktailRecipe #FallCocktails #EvanWilliams #WhiskeyCocktails #ThirstyThursday #YourBourbonJourney #Cassis #AppleCocktail #Mixology #CraftCocktails #BourbonLovers #HomeBartender #WhiskeyTasting #AutumnVibes