Is This the Perfect Black Manhattan? The Botanical Velvet 

Welcome to Episode 85 of Thirsty Thursday Cocktails! Tonight, we are crafting The Botanical Velvet, a rich, nuanced, and highly aromatic modern riff on the classic Black Manhattan.

By splitting our bourbon base, we combine the elegant, floral lift of Larrikin Rosewater Bourbon with the bold, 120-proof backbone, deep oak, and rich caramel of Knob Creek Single Barrel Reserve. Paired with the silky orange and alpine botanicals of Amaro Montenegro, a barspoon of rich Demerara syrup for decadent texture, and an earthy spiced blend of Black Walnut and Cardamom bitters, this cocktail is pure liquid velvet.

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🥃 THE BOTANICAL VELVET RECIPE

  • 1.5 oz Larrikin Rosewater Bourbon
  • 0.75 oz Knob Creek Single Barrel Reserve Bourbon (120 Proof)
  • 0.75 oz Amaro Montenegro
  • 1 barspoon (0.125 oz) Rich Demerara Syrup (2:1)
  • 2 dashes Fee Brothers Black Walnut Bitters
  • 1 dash Fee Brothers Cardamom Bitters

Glassware: Chilled Coupe or Nick & Nora Glass

Garnish: Expressed Lemon Peel (oils expressed over the surface)

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

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Summer Midnight Manhattan | Zero Sweetness, Maximum Flavor

Welcome to Episode 81 of Thirsty Thursday Cocktails on Your Bourbon Journey! 

To close out the month of July, we are crafting the Summer Midnight Manhattan—a sleek, savory, and sophisticated Black Manhattan style cocktail that balances high-proof bourbon muscle with deep herbal complexity and zero cloying sweetness.

In this episode, Rebecca builds this bold cocktail anchored by Old Grand-Dad 114 7-Year Single Barrel Bourbon. The 114 proof and 27% high-rye mash bill provide seasoned oak, baking spice, and a rich, oily viscosity that slices cleanly through the bittersweet vegetal bite of Cynar 70 and the authentic, earthy pepper warmth of Chicago Dogma Amargo De Chile. Balanced with silky gum syrup and layered with Turkish Tobacco and Black Walnut bitters, this stirred craft cocktail delivers an unforgettable tasting experience from the first sip to the lingering finish.

If you enjoy craft bourbon cocktails, amaro riffs, and unique Manhattan variations, make sure to Like, Subscribe, and hit the notification bell so you never miss a Thirsty Thursday release!

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Recipe: The Summer Midnight Manhattan

  • 2.0 oz Old Grand-Dad 114 7-Year Single Barrel Bourbon
  • 0.50 oz Cynar 70 Amaro
  • 0.25 oz Chicago Dogma Amargo De Chile
  • 0.25 oz Gum Syrup
  • 1 dash Fee Brothers Turkish Tobacco Bitters
  • 1 dash Fee Brothers Black Walnut Cocktail Bitters
  • Garnish: Expressed Orange Peel
  • Glassware: Chilled Coupe Glass

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

#BlackManhattan #BourbonCocktails #OldGrandDad114 #Cynar70 #CocktailRecipe #ThirstyThursday #CraftCocktails #BourbonJourney #WhiskeyCocktails #ManhattanCocktail #Bitters #Mixology #HomeBartender #SummerCocktails #BourbonCommunity

The Velvet Root: A Sophisticated Root Beer Black Manhattan

Experience a masterclass in “dark” flavors with The Velvet Root, a sophisticated, spirit-forward twist on the classic Black Manhattan. In Episode 70 of Thirsty Thursday Cocktails, Rebecca from Your Bourbon Journey breaks down this rich, earthy drink that balances the heavy-hitting Knob Creek Single Barrel Bourbon with the nostalgic botanical notes of Root Beer Whiskey.

Whether you love a traditional Manhattan or you’re looking for a cocktail with notes of charred oak, leather, and sarsaparilla, this recipe is for you. We dive deep into why the Averna Amaro provides that signature Sicilian silkiness and how a few dashes of molasses bitters create a savory, dark-sugar backbone that lingers on the finish.

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The Velvet Root Recipe

Ingredients:

  • 2 oz Knob Creek Single Barrel Bourbon
  • .75 oz Amaro Averna
  • .50 oz Rebel Root Beer Whiskey
  • 3 Dashes Molasses Bitters
  • 1 Dash Orange Bitters
  • Garnish: Luxardo Cherry

Instructions:

  1. Combine: Add the bourbon, amaro, root beer whiskey, and both bitters into a mixing glass.
  2. Chill: Fill the mixing glass with plenty of ice.
  3. Stir: Stir for 20–30 seconds until the glass is frosted and the drink is properly diluted.
  4. Strain: Double strain into a chilled coupe glass.
  5. Finish: Drop in a single Luxardo cherry and enjoy!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#BlackManhattan #BourbonCocktails #KnobCreek #Mixology #HomeBartender #ThirstyThursday #WhiskeyGram #AmaroAverna #CocktailRecipe #RootBeerWhiskey #BourbonJourney #ClassicCocktails #ManhattanTwist #DrinkResponsibly #CraftCocktails

The Darkest Irish Whiskey Cocktail You’ll Ever Taste

The Ultimate Irish Twist: The Pot Still “Black” Manhattan 🥃

If a standard Manhattan is a sharp pinstriped suit, the Pot Still “Black” Manhattan is a heavy charcoal overcoat. In Episode 60 of Thirsty Thursday Cocktails, Rebecca from Your Bourbon Journey explores a dark, viscous, and brooding twist on a classic.

By swapping traditional rye for the powerhouse Redbreast 12 Year Cask Strength and replacing sweet vermouth with the thick, Sicilian Averna Amaro, we’ve created a cocktail with a massive, oily “chew” and an earthy profile that commands the palate. Whether you are an Irish whiskey lover or a Manhattan purist, this velvety, buttery build is the perfect way to elevate your St. Patrick’s Day celebrations.

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📋 The Recipe: Pot Still “Black” Manhattan

Ingredients:

  • 2 oz Redbreast 12 Year Cask Strength Irish Whiskey
  • 1 oz Averna Amaro
  • 2 dashes Fee Brothers Black Walnut Bitters
  • Garnish: Luxardo Cherry

Instructions:

  1. Combine: In a mixing glass, add the Black Walnut bitters, Averna Amaro, and the Redbreast Cask Strength.
  2. Chill: Add plenty of ice and stir for 25–30 seconds until the glass is frosted and the cocktail is perfectly diluted.
  3. Prep Glass: Place one Luxardo cherry (and a touch of syrup!) into the bottom of a chilled coupe glass.
  4. Strain: Double strain the mixture into your coupe.
  5. Enjoy: Experience the aromas of dark chocolate and toasted oak before taking that first velvety sip.

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#BlackManhattan #IrishWhiskey #Redbreast #CocktailRecipes #StPatricksDay #HomeBartender #WhiskeyLover #Averna #Mixology #ThirstyThursday #PotStill #CaskStrength #DrinkResponsibly #BourbonJourney #ClassicCocktails