We Opened a 75-Year-Old Bottle of O.F.C. Whiskey! 

It’s the first Friday of the month, which means another incredible vintage bottle pour on Your Bourbon Journey! Today, we are popping the seal on a pristine, box-fresh dusty bottle: Imported O.F.C. by Schenley Canadian Whisky (8 Years Old).

Acquired from our good friend Brad Bonds at Revival Vintage Spirits in Covington, Kentucky, this 4/5 quart pinch-decanter bottle features a gorgeous pewter-style “Schenley Elegance” crest medallion, crisp tax stamps, and its original carton. Distilled in 1951 at Canadian Schenley Ltd. in Valleyfield, Quebec, and bottled around 1959 at 86.8 proof, this 75-year-old spirit delivers a massive sensory surprise!

Does vintage Canadian blended whisky hold up against classic American dusties? We dive into the sweet Werther’s-style rich butterscotch candy nose, the shocking rye-spice “Pop Rocks” sensation on the palate, and a lingering peppery finish.

Remember to drink responsibly, hit that Subscribe button, and leave a comment below: Have you ever tried vintage Canadian whisky from the mid-century? Cheers!

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Imported O.F.C. by Schenley Canadian Whisky

  • Classification: Canadian Blended Whisky
  • Company: Schenley International Corp. (New York, NY) / Schenley Industries, Inc.
  • Distillery: Canadian Schenley Ltd. (Valleyfield, Quebec, Canada)
  • Mash Bill: Undisclosed Canadian multi-grain blend (typically corn base whisky with flavoring rye and malted barley)
  • Age: 8 Years Old
  • Proof: 86.8 Proof (43.4% ABV)
  • SRP: Original historical retail ~$5.00–$6.50; Modern vintage valuation ~$150–$200
  • Released: Distilled 1951 / Bottled circa 1959 (Note: Canadian excise tax stamps denote the distillation/entry year rather than the bottling year; paired with the 8-year age statement, bottling occurred around 1959)
  • Other: 4/5 Quart decanter-style pinch bottle with pewter-style “Schenley Elegance” crest medallion and original carton; sealed with Canadian Excise strip (Series D, No. 9793118, dated 1951), red U.S. Internal Revenue Distilled Spirits strip (No. 36197224), and vintage State of Florida 43.5¢ Alcoholic Beverage Tax stamp.
  • Purchased: March 15, 2026 for $150 at Revival Vintage Spirits

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Hard Truth 7 Year Whiskeys | Full Lineup Tasting 

Hard Truth’s 7-Year Indiana Whiskey: Bourbon, Wheated, and Rye!

The 7-year mark has officially arrived at Hard Truth Distilling Co., and we are breaking down the entire lineup! In this video, we deep dive into the brand new Hard Truth 7-Year Straight Bourbon, the 7-Year Wheated Bourbon, and the 7-Year Sweet Mash Rye.

Hard Truth has been making waves in Nashville, Indiana, but do these age-stated bottles live up to the premium MSRP? We explore the mash bills, the proof, and the flavor profiles of these highly anticipated February 2026 releases. Whether you are a fan of high-rye bourbons, soft wheated profiles, or punchy sweet mash ryes, we’re finding out exactly where these bottles sit in the current craft whiskey landscape.

In this tasting, we cover:

  • Hard Truth 7-Year Straight Bourbon (112.3 Proof): The core profile.
  • Hard Truth 7-Year Wheated Bourbon (116.1 Proof): The smooth operator.
  • Hard Truth 7-Year Sweet Mash Rye (107 Proof): The rye lover’s dream.

Let us know in the comments if you’ve managed to snag a bottle and what your tasting notes are!

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Hard Truth 7-Year Straight Bourbon

  • Classification: Indiana Straight Bourbon Whiskey
  • Company: Hard Truth Distilling Co.
  • Distillery: Hard Truth Distilling Co. (Nashville, IN)
  • Mash Bill: 67% Corn, 21% Rye, 12% Malted Barley
  • Age: 7 Years
  • Proof: 112.3
  • MSRP: $89.99
  • Released: February 2026
  • Purchased: $74.99 04/03/26 at High Spirits in Evansville, IN

Hard Truth 7-Year Wheated Bourbon

  • Classification: Indiana Straight Bourbon Whiskey
  • Company: Hard Truth Distilling Co.
  • Distillery: Hard Truth Distilling Co. (Nashville, IN)
  • Mash Bill: 69% Corn, 19% Wheat, 12% Malted Barley
  • Age: 7 Years
  • Proof: 116.1
  • MSRP: $89.99
  • Released: February 2026
  • Purchased: $74.99 04/03/26 at High Spirits in Evansville, IN

Hard Truth 7-Year Sweet Mash Rye

  • Classification: Indiana Straight Rye Whiskey
  • Company: Hard Truth Distilling Co.
  • Distillery: Hard Truth Distilling Co. (Nashville, IN)
  • Mash Bill: 94% Rye, 6% Malted Barley
  • Age: 7 Years
  • Proof: 107
  • MSRP: $89.99
  • Released: February 2026
  • Purchased: $74.99 04/03/26 at High Spirits in Evansville, IN

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.


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The Roman Holiday: A Dark & Herbaceous Rye Masterpiece

A Midnight Stroll in Italy: The Roman Holiday Cocktail (Ep. 59)

Transport your palate to a midnight stroll through an Italian piazza with The Roman Holiday. In this episode of Thirsty Thursday Cocktails, we are closing out February with “The Sophisticated Finish”—a dark, roasted, and herbaceous masterpiece.

This complex build features the incredible Hard Truth Chocolate Malt Rye, a whiskey distilled from chocolate malted barley that delivers deep cocoa notes without the sweetness. We pair this with the “Spirit of Italy,” Amaro Montenegro, and the powerhouse J. Rieger Caffè Amaro for a botanical, espresso-forward backbone. Topped with exotic cardamom bitters and a bright lemon expression, this is the ultimate nightcap for any whiskey lover.

Whether you’re a fan of the Black Manhattan or looking for a new way to use your Amaro collection, this cocktail is a showstopper.

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The Recipe: The Roman Holiday

Glassware: Nick & Nora or Coupe 

Ingredients:

  • 2 oz Hard Truth Chocolate Malt Rye
  • 0.5 oz J. Rieger Caffè Amaro
  • 0.5 oz Amaro Montenegro
  • 2 dashes Cardamom Bitters
  • Garnish: Large lemon twist

Instructions:

  1. Stir: Combine the rye, both Amaros, and bitters in a mixing glass with plenty of ice.
  2. Chill: Stir for 25 seconds until very cold and properly diluted.
  3. Strain: Strain into a chilled coupe or Nick & Nora glass.
  4. Garnish: Express a wide lemon twist over the surface to brighten the coffee notes, then trim and drop in.

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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