Which Whiskey Wins? Sweet 16 Showdown Starts Now

🥃 THE ROAD TO 2025 WOTY: We spent 12 months hunting for the best juice—see our complete selection process and the 100% blind bracket logic on our website: https://yourbourbonjourney.com/2026/01/01/the-road-to-the-2025-whiskey-of-the-year-the-blind-bracket-revealed/

NOTE: All spirits in this tournament were purchased by us for the purpose of evaluation. We were not compensated by any producer for reviews or inclusion in this series. These rankings are based solely on our blind tasting scores and the performance of the liquid in the glass throughout the 2025 season.

The Road to Whiskey of the Year: Sweet Sixteen Battles 1 & 2! 🥃🏆

Welcome to the Sweet Sixteen! We are kicking off the ultimate tournament to crown our Whiskey of the Year. We’ve taken the winners from our Whiskey of the Month and Whiskey of the Quarter competitions, added four high-scoring wildcards, and now it’s time for the ultimate blind taste test.

In this episode, we tackle Battle 1 (1-seed vs. 4-seed) and Battle 2 (2-seed vs. 3-seed). We’re tasting these completely blind—no labels, no proofs, no prices—just pure flavor profiles. Through the magic of editing, you’ll see the winners revealed while we remain in the dark until the very end of the round!

What’s on the Menu Today?

  • Battle 1: A clash of classics. One glass is packed with rich vanilla, brown sugar, and cinnamon, while the other brings a lighter, butterscotch-forward pop with surprising proof.
  • Battle 2: This one gets wild. We’re talking “grilled cherries” and deep barrel notes versus a bright, citrusy, and drier bourbon profile.

Will the top seeds hold their ground, or are we heading for an early-round upset? Grab a pour, hit play, and follow along with Wayne and Rebecca on Your Bourbon Journey.

Inside the Tasting Room:

  • The Process: 16 whiskeys, blind pairings, and a scoring system based on Nose, Taste, and Finish.
  • The Stakes: Only the winners move on to the Elite Eight.
  • The Reveal: We won’t know the identities until all eight battles are done, but you get to see the winners as they advance!

Which bottle are you rooting for? Are you Team Cherry & Barrel or Team Vanilla & Spice? Let us know your predictions in the comments!

📅 Don’t miss out: We’re dropping Battles 3 & 4 tomorrow! Hit that Subscribe button and ring the bell so you don’t miss a single sip of the tournament.

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Better Than a Manhattan? The Seelbach Sparkling Bourbon Special 

The Seelbach Cocktail: A Sparkling Bourbon Classic for the New Year! (Ep. 51)

Happy New Year and welcome to 2026! We are kicking off the year with Episode 51 of Thirsty Thursday Cocktails. If you have leftover Champagne or sparkling wine from your New Year’s Eve celebrations, this is the ultimate way to use it.

Today we are diving into the history and the “lore” of the Seelbach Cocktail, a legendary drink from Louisville’s historic Seelbach Hotel. It’s the perfect bridge for whiskey lovers—it has the celebratory sparkle of Champagne but hits with the complexity of a Manhattan.

The Star of the Show: To stand up to the “heavy hand” of bitters in this recipe, I’m using a powerhouse: Old Forester Single Barrel Bourbon. At a whopping 129 proof, this bourbon brings the “pop” and spice needed to shine through the bubbles.

The Secret Sauce: Traditional Seelbachs can be sharp, but we are perfecting the balance today by adding 0.5 oz of Demerara syrup. This rounds out the 14 dashes of bitters and integrates perfectly with the dark brown sugar notes of the Old Forester.

In this episode, you’ll learn:

  • Why high-proof bourbon is essential for sparkling cocktails.
  • How to achieve the perfect “bitters bloom” in a coupe glass.
  • My pro-tip for using Demerara syrup to balance heavy aromatics.

The Recipe:

  • 1.5 oz Old Forester Single Barrel Bourbon (129 Proof)
  • 0.5 oz Cointreau
  • 0.5 oz Demerara Syrup
  • 7 dashes Peychaud’s Bitters
  • 7 dashes Aromatic (Angostura) Bitters
  • 5 oz Chilled Brut Champagne
  • Garnish: Expressed Long Orange Twist

Join the Journey: If you enjoyed this New Year’s Day special, please LIKE this video and SUBSCRIBE to Your Bourbon Journey!

Coming Up Next: Stay tuned as we kick off our January Winter Series next week! We’ll be focusing on “Warm & Weathered” pours to get you through the bitter cold of winter.

Drink Responsibly & Happy New Year!

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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The Road to the 2025 Whiskey of the Year: The Blind Bracket Revealed!

January 1, 2026

Happy New Year, Bourbon Family!

At Your Bourbon Journey, we spent all of 2025 searching for the absolute best pours on the market. We tasted over 100 expressions, from heritage Kentucky legends to innovative craft distillers. But now, the “fun” part of the year is over, and the evaluation begins.

Starting tomorrow, January 2nd, we launch our 2025 Whiskey of the Year Sweet Sixteen Playoff.

The Integrity of the Process

We believe the label on the bottle shouldn’t dictate the score. To find our winner, we use a 100% Blind Bracket System.

  1. Selection: We took our 12 Monthly Winners and our 4 highest-scoring runners-up (Wildcards).
  2. Seeding: Bottles were seeded based on their performance in our “Whiskey of the Quarter” battles.

The Playoff: A head-to-head, single-elimination tournament where we have no idea what is in the glass until the Championship trophy is awarded.

The Class of 2025: The Contenders

To make it into the Sweet Sixteen, these bottles had to be the best of their respective months. Here is the field of 16 that earned a spot in the starting bracket: (with links to the original tasting videos)

The #1 Seeds (Quarterly Winners)

The #2 Seeds (Quarterly Runners-Up)

The #3 Seeds (Quarterly 3rd Place)

The #4 Seeds (The Wildcards)

How to Follow the Tournament

We will be releasing the results in stages. Every bottle you see on the table will be masked. We won’t know the winners of the early rounds until the very end, ensuring that our palates stay objective through the Grand Finale.

  • Jan 2–5: The Sweet Sixteen (4 Videos)
  • Jan 6–7: The Elite Eight (2 Videos)
  • Jan 8: The Final Four
  • Jan 9: The Grand Finale & 2025 Champion Reveal

Who is your pick for the title? Will a #1 Seed hold the line, or are we looking at a “Cinderella Story” from the Wildcard ranks?

Subscribe to our Your Bourbon Journey YouTube channel to see every battle as it happens.

Cheers to the journey! — Wayne & Rebecca

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NOTE: All spirits in this tournament were purchased by us for the purpose of evaluation. We were not compensated by any producer for reviews or inclusion in this series. These rankings are based solely on our blind tasting scores and the performance of the liquid in the glass throughout the 2025 season.


#whiskeyoftheyear #bourbon #blindtasting #whiskeytournament #bourbonreview #yourbourbonjourney #bestwhiskey2025 #sweet16 #whiskeybracket #kentuckybourbon

The BEST Whiskey of Q4 2025? Full Blind Tasting & Scores!

Getting ready for the ultimate bourbon showdown? This Whiskey of the Quarter (WOTQ) Final features three heavyweight contenders battling for the top seed in the Sweet 16 bracket. From heirloom grains to complex secondary finishes, these are the best of the best from 2025.

In this blind tasting, Wayne and Rebecca from Your Bourbon Journey put the highly anticipated Bardstown Discovery #13, the unique Fountain Run Bottled in Bond, and the heritage-rich Patriotic Meri-COB to the test. Which bottle delivers the perfect “fastball,” and which one is the “changeup” that steals the show?

🥃 Featured Whiskeys:

  • Bardstown Discovery Series #13: A masterclass in blending, featuring an 8-year-old base finished in a mix of New American White Oak and Hungarian Oak. Released in August 2025, it’s being hailed as one of the best “Discos” yet.
  • Fountain Run Bottled In Bond: A rare release from Kentucky Artisan Distillery using a complex mash bill of Hickory Cane White Corn and Chocolate Malt. This fruit-forward “flower in a bottle” is a one-time run you don’t want to miss.
  • Patriotic Meri-COB (Glenns Creek Distilling): A 100% heirloom corn bourbon (Bloody Butcher, Hickory King, and Hoppi Blue) crafted with the expertise of heirloom grain specialist Tom Jones. It’s a vintage-style “dusty funk” powerhouse.

Who takes the #1 seed for the Whiskey of the Year tournament? Watch to find out!

Don’t forget to LIKE, SUBSCRIBE, and hit the notification bell to follow our journey to the 2025 Whiskey of the Year!

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🔥DETAILS REGARDING OUR THREE FINALISTS🔥 (in alphabetical order): 

✴️ Bardstown Discovery #13

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Bardstown Bourbon Company
  • Mash Bill: Blend
  • Age: youngest is 8 years
  • Secondary Finish: (4 months) 61 percent of final blend finished in new American White Oak; 39 percent of final blend finished in Hungarian Oak
  • Proof: 110.8
  • Released: August 2025

Original YouTube Review:

✴️ Fountain Run Bottled In Bond

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Kentucky Artisan Distillery
  • Mash Bill: 65% Hickory Cane White Corn, 20% Rye, 12% Distiller’s Malt, 3% Chocolate Malt
  • Age: 7 Years 4 Months
  • Proof: 100

Original YouTube Review:   

✴️ Patriotic Meri-COB

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Glenns Creek Distilling
  • Mash Bill: 100% Corn:  Bloody Butcher Red, Hickory King White, Hoppi Blue
  • Age: At least 36 months
  • Proof: 105
  • Released: July 2025

Original Video:  

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#BlindTasting #WhiskeyOfTheQuarter #BardstownBourbonCo #Discovery13 #GlennsCreekDistilling #FountainRun #BlindTasting #BourbonJourney #KentuckyBourbon #WhiskeyOfTheYear #BourbonHunting #HeirloomGrains #BottledInBond #BourbonLovers #WOTQ

Hard Truth Farmer’s Reserve: Better Than a Cigar Blend?

Is This the Ultimate Cigar Whiskey? 🥃 Hard Truth Farmer’s Reserve Review

Can a whiskey taste like a churro? Today, Wayne and Rebecca from Your Bourbon Journey are cracking open a special find from High Spirits Liquor: the Hard Truth Farmer’s Reserve Sweet Mash Whiskey.

This isn’t just any bottle—it’s a limited-edition collaboration between Hard Truth Distilling Co. and the Mellencamp Whiskey Company. This “Release #2” in their collector’s series brings together two of Hard Truth’s most unique spirits and finishes them on exotic toasted Amburana wood.

The result? A high-viscosity, 106-proof pour that is absolutely “sweet-forward” and packed with notes of cinnamon, mocha, and dark chocolate.

In This Video, We Discuss:

  • The Blend: A marriage of Hard Truth’s Chocolate Malt Rye and their flagship Sweet Mash Bourbon.
  • The Amburana Effect: Does the “Brazilian Oak” take over, or does it play well with the chocolate malt?
  • The Perfect Pairing: Why Wayne thinks this bottle belongs in every cigar lover’s cabinet.
  • Value Proof: Is it worth the $70 MSRP (and the $76 we paid on Black Friday)?

Whether you are a die-hard rye fan or someone who usually finds whiskey too “spicy,” this Sweet Mash blend might be your new favorite entry point.

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✴️ Hard Truth Farmer’s Reserve Sweet Mash Whiskey

  • Classification: A Blend of Straight Whiskeys
  • Company: Hard Truth Distilling Co. (in collaboration with Mellencamp Whiskey Company)
  • Distillery: Hard Truth Distilling
  • Blend of two whiskeys: 
    • Hard Truth’s Chocolate Malt Rye Whiskey (51% Rye, 38% Corn, 11% Chocolate Malted Barley)
    • Hard Truth’s Sweet Mash Bourbon Whiskey (73% Corn, 19% Rye, 8% Malted Barley)
  • Age: NAS – at least 4 Years
  • Finished: Rested on toasted Amburana wood
  • Proof: 106
  • MSRP: $70
  • Released: 2024
  • Other: Limited-Edition Collector’s Series
  • Purchased: 11/28/25 for $76.49 at High Spirits Liquor Store, Evansville IN

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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50th Episode Special: The Bold Pomegranate Sazerac

Merry Christmas! Celebrating Episode 50 with a Festive Pomegranate Sazerac! 🎄🥃

Welcome to a massive milestone of Thirsty Thursday Cocktails! Today is Episode 50, and we are celebrating Christmas Day in style with a high-proof, festive evolution of a New Orleans icon.

In Part Four of our December series, we are going “Neeley-on-Neeley” by featuring spirits from our good friends Royce and Rebekah at the Neeley Family Distillery. This isn’t your average Sazerac—we’ve swapped the sugar cube for Pomegranate Liqueur to get that beautiful ruby-red holiday color and added a healthy pour of award-winning Absinthe Verte for a silky, medicinal complexity that is absolutely legendary.

This is “Christmas in a Glass”—bold, herbal, and finished with a dark-fruit brightness. Whether you’re a rye whiskey aficionado or looking for the perfect Christmas cocktail recipe, this Pomegranate Sazerac is the ultimate holiday pour.

Please drink responsibly. Merry Christmas to you and yours!

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📋 The Recipe: Pomegranate Sazerac

  • 2 oz Neeley’s Sweet Thumped Rye
  • 0.5 oz Pomegranate Liqueur
  • 0.25 oz Neeley’s “Fear and Loathing in Kentucky” Absinthe Verte
  • 0.25 oz Demerara Syrup
  • 4 Dashes Peychaud’s Bitters
  • 2 Dashes Cardamom Bitters
  • Garnish: Lemon Peel (Expressed)

Instructions:

  1. Combine all ingredients in a mixing glass with plenty of ice.
  2. Stir for 20–30 seconds for perfect dilution and chill.
  3. Strain neat into a chilled glass.
  4. Express a lemon peel over the top to bridge the fruit and herbal notes. Cheers!

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

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The Final Pour: Flaviar Whiskey Advent Calendar Day 24 Surprise

🥃 The Grand Finale! Flaviar 2025 Whiskey Advent Calendar Reveal (Days 22-24)

The flight has reached its final destination! Join Wayne and Rebecca for the Grand Finale of the 2025 FlaviAIR journey. In this episode, we’re landing in Dublin, Louisville, and a surprise stop in France to wrap up the ultimate whiskey countdown.

From a “toad-ally” unique Irish whiskey to Bob Dylan’s artistic bourbon blend, and a stunning Cognac “curveball,” we’re finishing this 24-day voyage with a triumphant pour. Stick around for our final thoughts on the entire Flaviar experience!

In this video, we review: 

🍀 Day 22: Natterjack Irish Whiskey – A triple-distilled blend aged in ex-bourbon and Virgin American Oak. Does the 80% corn mash bill make it taste more like a bourbon than an Irish? 

🎸 Day 23: Heaven’s Door Revelation Double Barrel – Bob Dylan’s co-created masterpiece. We break down the 100-proof complexity of this double-barreled blend of bourbons and rye. 

🇫🇷 Day 24: Martingale Rare Reserve Cognac – The Christmas Eve surprise! A “grape-to-glass” Cognac from the Fin Bois region that even non-Cognac drinkers will love.

Which of these final three was the “banger”? Watch to find out!

Enjoyed the flight? Hit that SUBSCRIBE button and join Wayne and Rebecca for more spirits reviews and tasting adventures!

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Disclaimer: We are not sponsored by Flaviar for this review. We purchased the calendar ourselves and offer our honest opinion. Please drink responsibly.

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Hidden Gem Alert: Our 55th Distillery! 🥃

A Hidden Gem on the Bourbon Trail: Augusta Distillery & Buckner’s 10 Year Review

Is the Northern Kentucky bourbon scene the best-kept secret on the Kentucky Bourbon Trail? In today’s episode, we’re taking you to the charming river town of Augusta, Kentucky, to visit our 55th stop: Augusta Distillery.

From walking through funky tunnels and exploring historic blueprints to a private tour with the amazing Tracy, we’re sharing the full experience of this underrated distillery. We even got a rare chance to taste the mash straight from the line (Wayne’s favorite breakfast!).

We’re also cracking open a heavy hitter: Buckner’s 10 Year Single Barrel Bourbon. This 125-proof beast is widely believed to be sourced from Barton 1792, and the flavors do not disappoint. We’re talking massive cherry, honey-roasted peanuts, and a finish that lasts for days.

📍 Visit Augusta Distillery

If you are visiting Northern Kentucky or the Covington/Newport area, do not skip the drive to Augusta! Located just 25 minutes away, it’s a beautiful riverside destination near other greats like Old Pogue and the new Baker-Bird Distillery. With legendary Master Distiller Alex Castle now at the helm, Augusta Distillery is building a powerhouse future.

If you enjoyed this journey, hit that SUBSCRIBE button and join us as we travel the Bourbon Trail!

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✴️ Buckner’s 10 Year Single Barrel

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Distilled and aged in Kentucky (closely linked to Barton 1792)
  • Bottled by Augusta Distillery
  • Mash Bill: (thought to be) 78% Corn, 13% Rye, 9% Malted Barley
  • Age: 10 Years
  • Proof: 125
  • MSRP: $149.99
  • Released: 2024
  • Other: Barrel 47, Bottle 129,
  • Purchased: 01/24/24 for $149.99 at the Augusta Distillery

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Glenns Creek Patriotic Meri-COB: Red, White & Blue Corn

In this episode of Your Bourbon Journey, Wayne and Rebecca head to the historic grounds of Glenns Creek Distilling to crack open a very special bottle: the Patriotic Meri-COB.

This isn’t just any bourbon; it’s the first new product release from the distillery since 2021! Distilled in the shadow of the former Old Crow ruins, this 100% Corn Bourbon is a masterclass in heirloom grains. We’re breaking down the “Red, White, and Blue” mash bill featuring Bloody Butcher Red, Hickory King White, and Hoppi Blue corn.

From its buttery “kettle corn” sweetness on the nose to a surprising savory, black pepper finish, this 105-proof powerhouse is a contender for our Whiskey of the Month. Is it the “Tail of Two Bourbons”? Watch to find out if this $80 bottle lives up to the hype!

Tasting Notes:

  • Nose: Incredibly sweet and complex. Heavy notes of butterscotch, vanilla, and sweet heirloom corn without the typical “dusty funk.”
  • Palate: Thick viscosity with a “buttery popcorn” or “kettle corn” mouthfeel. Initial caramel sweetness transitions into a deep, savory complexity.
  • Finish: Long and warming with a touch of black pepper and a lingering “sugary” kettle corn essence.

We were shocked by that buttery kettle corn note on the finish! Have you ever picked up a popcorn note in your bourbon before, or are we just crazy? Let us know in the comments! 👇

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✴️ Patriotic Meri-COB

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Glenns Creek Distilling
  • Mash Bill: 100% Corn:  Bloody Butcher Red, Hickory King White, Hoppi Blue
  • Age: At least 36 months
  • Proof: 105
  • MSRP: $80
  • Other: This is the first new release of a product since 2021
  • Released: July 2025

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#BourbonReview #GlennsCreekDistilling #PatrioticMeriCOB #KentuckyBourbon #WhiskeyTasting #HeirloomCorn #BourbonJourney #CraftDistillery #WhiskeyLover #BourbonLife #KentuckyStraightBourbon #BloodyButcherCorn #WhiskeyOfTheMonth #SmallBatchWhiskey #BourbonCommunity

Tasting Wenzel Toasted Bourbon: Hidden Gem from Kentucky

Is This Your New “Winter Cozy” Bourbon? 🥃 Wenzel Toasted Barrel Proof Review

Happy Friday! Today we’re diving into a bottle from Wenzel Whiskey, the first distillery to open in downtown Covington, Kentucky, in over a century. We’ve been visiting these guys for months, and after two incredible blending experiences, we finally cracked open the Wenzel Toasted Barrel Proof Batch #01.

Is this the “sophisticated s’more” we’ve been waiting for? Between the dark mocha notes and that rich, roasty hazelnut profile, this 111.8 proof bottle is making a serious run for our Whiskey of the Month.

In this video, we break down the history of Wenzel (located in an awesome repurposed Packard automotive building!), their unique blending process, and why this specific toasted expression stands out from the crowd.

📍 Visit Wenzel Whiskey

If you’re near Cincinnati or Northern Kentucky, Wenzel is a must-visit on The B-Line. Location: 15 Tobacco Alley / 412 Madison Ave, Covington, KY. Pro Tip: Don’t miss the blending experience!

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✴️ Wenzel Toasted Barrel Proof Batch #01

  • Classification: Straight Bourbon Whiskey
  • Company: Wenzel LLC
  • Distillery: Sourced
  • Mash Bill: Undiscolosed
  • Age: NAS (at least 4 years)
  • Proof: 111.8
  • MSRP: $99.00
  • Released: Sep 2025
  • Purchased: Sep 4, 2025 for $99 at Wenzel via KBF

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#WenzelWhiskey #BourbonReview #WhiskeyTasting #ToastedBourbon #KentuckyBourbon #CovingtonKY #BarrelProof #BourbonCommunity #WhiskeyLife #TheBLine #CraftDistillery #BourbonGentleman #WhiskeyJourney #NewBourbonRelease #ToastedBarrelProof