Caribbean Rum Trail Part 3: The Oldest Site in St. Kitts

The Oldest Rum Site in the Caribbean? 🥃 St. Kitts Old Road Rum Distillery Tour

Celebrate a milestone 60th birthday with us on Part 3 of our Caribbean Rum Trail! Today, we’re stepping back in time at the Old Road Rum Company at Wingfield Estate, St. Kitts—the oldest surviving rum distillery site in the Caribbean, with records dating back to 1681.

From navigating the “awkward” taxi situation in St. Kitts to wandering through a lush rainforest filled with monkeys and 400-year-old trees, this was more than a tasting—it was an archeological adventure. We explore the ruins of the 17th-century distillery, uncover the surprising connection to Thomas Jefferson, and learn why 12 years of tropical aging makes this rum a dream for bourbon lovers.

Stick around for our full tasting of Old Road Rum Batch 019, where we break down why this “pure” rum (no sugar, no color, no additives) stands up to the best Kentucky Bourbons.

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🥃 About Old Road Rum

  • Founder: Jack Widdowson
  • Age: 12 Years (Tropical Aging)
  • Proof: 92
  • Process: No added sugar, no caramel color, no flavorings.
  • Casks: Aged in ex-bourbon barrels for a complex, viscous profile.

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Bourbon Lovers Try Caribbean Rum: The Ultimate Masterclass

🍹 Become a Master of Rum: Our Private Blending Experience in Antigua! 🇦🇬

Can bourbon lovers find happiness in the Caribbean? We headed to the Academy of Rum at beautiful Galleon Beach, Antigua, to find out! In Part 2 of our Caribbean Rum Trail series, we’re stepping behind the still to transition from bourbon enthusiasts to “Masters of Rum.”

This wasn’t just a distillery tour; it was a full-on masterclass where we designed, flavored, proofed, and bottled our very own custom spirits. From the stress of the cross-island dash to the relief of that first 100-proof sip, we’re breaking down the entire blending process and conducting a live tasting of our unique creations.

🥃 The Blends:

  • Rebecca’s Creation: “Your Bourbon Journey Does Rum”
    • Profile: A “Spiced Ginger Snap” powerhouse.
    • The Mix: 50% Vanilla, 25% Cinnamon, 25% Ginger.
    • The Result: A creamy vanilla entry that finishes with a spicy, long-lasting ginger “red hot” bite.
  • Wayne’s Creation: “Wayne & Rebecca Do Rummy Stuff”
    • Profile: “Snickerdoodle & French Toast” vibes.
    • The Mix: Cinnamon, Spice, Vanilla, and Age (using charred oak components).
    • The Result: A soft, sophisticated, bourbon-drinker’s rum with notes of honey, floral vanilla, and a woody, aged finish.

Whether you’re planning a Caribbean cruise stop or you’re a spirits nerd looking for the ultimate DIY experience, the Academy of Rum is a must-visit. Just make sure you book your transportation through them so you don’t miss the ship!

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Caribbean Rum for Bourbon Lovers: Topper’s Crazy Dave

Tropical Vibes & High-Proof Finds: Topper’s Rhum Distillery Tour 🥃🌴

Caribbean Rum Trail – Part 1 of 3

Ever wondered what happens when Kentucky Bourbon obsession meets Caribbean Rum craftsmanship? We’re taking you inside the world-famous Topper’s Rhum Distillery in Cole Bay, St. Maarten, for an exclusive look at their “boutique” operation and a tasting of their most prestigious bottle: Crazy Dave.

In this episode, we share our incredible luck meeting co-owner Tony King, who is bridging the gap between rum and bourbon with his experimental use of new charred oak barrels and Buffalo Trace-inspired toast levels. From watching planes skim heads at Maho Beach to sampling over 40 different rums (including rum gelato!), this was the ultimate St. Maarten excursion.

🏴‍☠️ The Star of the Show: Crazy Dave Rhum

We’re cracking open the Distillery Exclusive “Crazy Dave” Rhum. At 95 Proof, this isn’t your average mixer. It’s a bold, complex sipping rhum created to honor Topper’s most iconic guide. We even took a bottle back to Kentucky to see if “Crazy Dave” could impress our friend “Old Cranky Dave” from Glenns Creek!

In this video:

📜 The History: From Meredith Pratt’s “kitchen table” flavors to a global award-winning brand. 

🧪 The “Nerd Talk”: How Tony King uses bourbon char charts and Kentucky science to age rum. 

🥃 Live Tasting: Cracking into the 95-proof Crazy Dave (spoiler: the legs on this glass are insane!). 

🍦 Pro-Tips: Why you absolutely have to try the rum-infused chicken and that legendary gelato.

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✴️ Topper’s Crazy Dave Rhum

  • Classification: Premium Blended Aged Rhum
  • Company: Topper’s Rhum
  • Distillery: Topper’s Rhum Distillery (Cole Bay, St. Maarten)
  • Mash Bill: 100% Raw Cane Sugar / Molasses (Sourced from across the Caribbean and distilled/blended in St. Maarten)
  • Age: NAS (Non-Age Statement), but it is a blend of aged rums selected by Dave himself.
  • Proof: 95 Proof
  • MSRP: $65 Distillery Exclusive
  • Released: Special Limited Batch
  • Other: This bottle was created to honor “Crazy Dave,” their most iconic tour guide known for his “corny but informative” tours and deep knowledge of the blending process.
  • Purchased: 02/19/26 for $65 at Topper’s Rhum in St. Maarten

Buy Rhum from Topper’s: https://phoenixinternationalwineandspirits.com/collections/spirits

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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We Tasted 14 Whiskeys! Wayne’s 58th Birthday Bourbon Tour

A Birthday Detour to Remember: Old Louisville Whiskey Co.

February of 2024 – What started as a trip home from Mattingly’s turned into one of our favorite Bourbon Trail memories! In this episode of Bourbon Trail Tales and Tastes, we celebrate Wayne’s 58th birthday with a visit to Distillery No. 59: Old Louisville Whiskey Company.

Join us as we recount our incredible experience with Amine, a master of blending and aging who went above and beyond for our first visit. From barrel thieving in the back of their industrial Louisville home to tasting 14+ incredible pours, this visit proved why Amine is one of the best in the business. 

We also dive into a tasting of two unique bottles we brought home that day: a 10-year old “barely legal” bourbon with a massive 49% barley mashbill and a 7-year-old mysterious, sweet 119-proof bourbon.

Whether you’re a fan of MGP sources, unique finishes like Hungarian or Colombian oak, or just love a great distillery story, you won’t want to miss this one.

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NOTE: The spirits in this review were purchased by us.We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Why You MUST Visit Glenns Creek Distilling in Frankfort, KY

Is Glenns Creek the Most Authentic Stop on the Bourbon Trail?

In this episode of Bourbon Trail Tales and Tastes, we’re heading deep into the heart of Frankfort, Kentucky, to visit our 57th distillery: Glenns Creek Distilling. Located on the historic, rugged grounds of the abandoned Old Crow Distillery, this is anything but a corporate tour.

Join us as we sit down for an unforgettable 2.5-hour tasting with the legendary and “eccentric” owner and master distiller, David Meier. From sticking our fingers in the mash to hearing the wild stories of how David propagated yeast from the original Old Crow Fermenter #5, this visit was a birthday highlight we won’t soon forget!

🥃 Bottles on the Table

We’re tasting two unique expressions that prove “lazy” isn’t in the Glenns Creek vocabulary:

  • OCD #5 Bourbon: The flagship. Crafted with a high-corn mash bill and that historic Old Crow yeast, this 103.2 proof beauty is packed with notes of toffee, butterscotch, and deep barrel char.
  • Café Olé Bourbon: Imagine OCD #5 with a dark side. By adding chocolate malted barley, David has created a mocha-forward masterpiece. Think dark chocolate, espresso, and rich butterscotch.

Have you ever braved the backroads to find Glenns Creek? David Meier is a legend in the making—tell us your favorite “Cranky Dave” story or which of these bottles you’re hunting next in the comments below! 👇

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🥃 Bottle Details: 

OCD #5 Bourbon

  • Classification: Kentucky Bourbon Whiskey
  • Company: Glenns Creek Distilling
  • Distillery: Glenns Creek Distilling
  • Mash Bill: 87% Corn, 8% Rye, 5% Barley
  • Yeast: Old Crow Yeast Fermenter #5
  • Age: 44 months
  • Proof: 103.2
  • MSRP: $66.04
  • Released: 2024
  • Other: Barrel 123, Bottle 3
  • Purchased: 02/23/24 for $66.04 at Glenns Creek Distilling

Café Olé Bourbon

  • Classification: Kentucky Bourbon Whiskey
  • Company: Glenns Creek Distilling
  • Distillery: Glenns Creek Distilling
  • Mash Bill: 87% Corn, 8% Rye, 5% Chocolate Malted Barley
  • Yeast: Old Crow Yeast Fermenter #5
  • Age: 56 months
  • Proof: 105.8
  • MSRP: $64.15
  • Released: 2024
  • Other: Barrel 26, Bottle 200
  • Purchased: 02/23/24 for $64.15 at Glenns Creek Distilling

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Bourbon Trail Stop in Lawrenceburg: Larrikin Review!

Lawrenceburg Bourbon Company (Larrikin) Tasting & Review! 🥃

Welcome back to Bourbon Trail Tales and Tastes! In Episode 53, we are taking you back to February 2024 for a visit to our 56th unique distillery stop: Lawrenceburg Bourbon Company (now rebranded as Larrikin).

Located just a stone’s throw from the legendary Wild Turkey, we first met this team at the Kentucky Bourbon Festival and knew we had to pull in when we saw the “Open” sign. While they weren’t running full distillery tours during our visit, the tasting room experience led by Emily was top-notch!

In this video, we finally crack open a bottle we’ve been hunting for in our “closet bourbon” collection: the Lawrenceburg One Cask Series (Barrel A2). This 116-proof Kentucky Straight Bourbon is a sourced gem (likely from the Bardstown/Green River family) that packs a surprising punch of citrus and silk.

In This Episode, We Cover:

  • The Distillery Visit: Our experience at Lawrenceburg Bourbon Co. and why we’re excited to go back for their new cigar lounge and tours.
  • The Bottle Breakdown: Mash bill, age, proof, and MSRP details for the One Cask Series.
  • Tasting Notes: * Nose: Honeysuckle, florals, and a sweet “pancake syrup” aroma.
    • Palette: Silky viscosity, orange peel, and a mid-palate pop of ginger.
    • Finish: A long, peppery, and smooth lingering finish.
  • The Value Verdict: Is a 4-year-old sourced bourbon worth the $90 price tag? We discuss why supporting craft distilleries matters.

Are you a fan of sourced Kentucky bourbon? Let us know in the comments if you’ve tried Lawrenceburg or Larrikin yet!

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🥃 Bottle Details: Lawrenceburg One Cask Series

  • Classification: Kentucky Straight Bourbon Whiskey
  • Mash Bill: 70% Corn / 21% Rye / 9% Malted Barley
  • Age: 4 Years
  • Proof: 116 (Cask Strength)
  • Distillery: Sourced (BBC/Green River)
  • Price: $90 (Purchased 02/23/24)

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Exploring a Real Prohibition Speakeasy! | Pensive Distilling 

Kentucky’s Hidden Speakeasy: Pensive Distilling Co. Tour & Review

Welcome back to Your Bourbon Journey! For Episode 52, we’re heading to Newport, Kentucky, to visit our 54th distillery: Pensive Distilling Co. Located in a historic building with deep ties to Newport’s “Sin City” past, this spot is a masterclass in blending horse racing tradition with gritty mob history.

In this episode, we explore their incredible distillery tour—led by the fantastic Jeff Cole—which takes you inside a genuine Prohibition-era speakeasy still featuring bullet holes in the walls! We also dive into their horse-racing roots (named after the 1944 Kentucky Derby winner) and discuss their award-winning food, from pimento cheese to their famous burgers.

Stick around for the tasting as we crack open a “forgotten bottle” of Pensive Single Barrel Bourbon (Batch 10). This 100-proof Kentucky Straight Bourbon surprised us with its unique flavor profile of nutty almond, bright orange citrus, and a popping rye spice.

📍 Visit Highlights

  • The Speakeasy: A historic room where the Mob used to run the show. Look out for the bullet holes and the lookout windows used to spot the police!
  • The Food: We’ve been back just for the kitchen. Don’t miss the horse-themed menu items like the “American Pharoah” burger or the “Strike the Gold.”
  • The Vibe: Horse racing memorabilia meets industrial distilling. A must-stop on the Northern Kentucky B-Line.

Did you know? Pensive Distilling is named after the Calumet Farm horse that won the Kentucky Derby and Preakness Stakes in 1944.

Support the Journey: If you enjoyed this tour of Newport’s bourbon scene, hit that SUBSCRIBE button and ring the bell for weekly distillery tours and honest whiskey reviews!

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🥃 Bottle Specs: Pensive Single Barrel Bourbon

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Undisclosed (Sourced & Bottled by Pensive Distilling Co.)
  • Mash Bill: 70% Corn, 21% Rye, 9% Malted Barley
  • Age: NAS (Minimum 4 years)
  • Proof: 100 Proof
  • Batch/Bottle: Batch 10, Bottle 4
  • MSRP: $69 (Purchased at the distillery 11/18/23)

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Hidden Gem Alert: Our 55th Distillery! 🥃

A Hidden Gem on the Bourbon Trail: Augusta Distillery & Buckner’s 10 Year Review

Is the Northern Kentucky bourbon scene the best-kept secret on the Kentucky Bourbon Trail? In today’s episode, we’re taking you to the charming river town of Augusta, Kentucky, to visit our 55th stop: Augusta Distillery.

From walking through funky tunnels and exploring historic blueprints to a private tour with the amazing Tracy, we’re sharing the full experience of this underrated distillery. We even got a rare chance to taste the mash straight from the line (Wayne’s favorite breakfast!).

We’re also cracking open a heavy hitter: Buckner’s 10 Year Single Barrel Bourbon. This 125-proof beast is widely believed to be sourced from Barton 1792, and the flavors do not disappoint. We’re talking massive cherry, honey-roasted peanuts, and a finish that lasts for days.

📍 Visit Augusta Distillery

If you are visiting Northern Kentucky or the Covington/Newport area, do not skip the drive to Augusta! Located just 25 minutes away, it’s a beautiful riverside destination near other greats like Old Pogue and the new Baker-Bird Distillery. With legendary Master Distiller Alex Castle now at the helm, Augusta Distillery is building a powerhouse future.

If you enjoyed this journey, hit that SUBSCRIBE button and join us as we travel the Bourbon Trail!

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✴️ Buckner’s 10 Year Single Barrel

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Distilled and aged in Kentucky (closely linked to Barton 1792)
  • Bottled by Augusta Distillery
  • Mash Bill: (thought to be) 78% Corn, 13% Rye, 9% Malted Barley
  • Age: 10 Years
  • Proof: 125
  • MSRP: $149.99
  • Released: 2024
  • Other: Barrel 47, Bottle 129,
  • Purchased: 01/24/24 for $149.99 at the Augusta Distillery

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Jack Daniel’s Distillery Tour: Honest Review & Tasting

🥃 Jack Daniel’s Single Barrel Barrel Proof Tasting & Distillery Tour Review!

Join Wayne & Rebecca from Your Bourbon Journey for Episode 50 of Bourbon Trail Tales and Tastes! We ventured into Lynchburg, Tennessee—a dry county with the iconic Jack Daniel’s Distillery—for our 53rd distillery visit!

In this video, we give you the full breakdown of our trip, from the beautiful grounds and the unique visitor center that honors Nearest Green, to the famed Lincoln County Process charcoal mellowing area. We share our honest, in-depth thoughts on the production tour (spoiler: some parts were very disappointing and felt highly limited due to unexplained fire hazards!).

But the real star? We finally open and taste a special Jack Daniel’s Single Barrel Barrel Proof bottle we purchased as a commemorative item at the distillery’s White Rabbit Bottle Shop! At a whopping 128.8 Proof and pulled from Barrel No. 23-05984, will this high-proof Tennessee Whiskey be a daily drinker or a letdown?

If you’re planning a trip to the JD Distillery or are a fan of high-proof whiskey, you must watch this review! Lynchburg is a beautiful must-visit, even if the tour has a few quirks.

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✴️ Jack Daniels Single Barrel

  • Classification: Tennessee Whiskey
  • Company: Brown-Forman
  • Distillery: Jack Daniels Distillery
  • Mash Bill: 80% Corn, 12% Malted Barley, 8% Rye
  • Age: NAS (typically 4-7 years)
  • Proof: 128.8
  • MSRP: $65-75
  • Bottled: 06/27/23
  • Barrel No: 23-05984
  • Purchased: 08/20/23 for $66.67 at Jack Daniels Distillery

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Distillery Secrets! Dickel 17-Year Reserve Whiskey

🥃 George Dickel 17-Year Cask Strength Reserve Review | Cascade Hollow Distillery Tour (Tennessee Whiskey)

Join us as we take you to Cascade Hollow Distilling Co. (George Dickel) in Tullahoma, Tennessee! This is part two of our Tennessee journey, where we explore the beautiful, off-the-beaten-path distillery and get an exclusive tasting of a highly sought-after, limited-edition bottle: the George Dickel 17-Year Cask Strength Reserve Tennessee Whiskey.

The tour provided a fascinating look at the Lincoln County Process, specifically showcasing the unique use of wool blankets in their famous charcoal mellowing. From spotting rattlesnakes and minks to finding a “secret” tasting room, the visit to George Dickel was unlike any other!

We dive deep into a pour of the George Dickel 17-Year Reserve. This Tennessee Whiskey (Mash Bill: 84% Corn, 8% Rye, 8% Malted Barley) is aged a remarkable 17 years and bottled at a gentle 92 proof. Is this $350 bottle worth the price, or should you save your money for their popular 15-Year Single Barrel or the high-value Bottled-in-Bond expressions?

🔎 Tasting Notes & Discussion:

  • Nose: We find it lovely, fragrant, and smooth with notes of cherry blossom, floral aspects, fruitiness, and a touch of caramel.
  • Palate: It’s fruity and floral, but introduces a drying, almost chalky/mineral texture that is classic Dickel, along with brown sugar, barrel spice, and a hint of toffee and dark baking cinnamon.
  • Finish: Surprisingly gentle, warm, and lingering, with no heat.

We discuss why, despite the special nature of this 17-Year bottle, we might still prefer the incredible value and flavor profile of the George Dickel 15-Year-Old ($80 price point).

Whether you’re a die-hard Dickel fan or looking for an honest review before a big purchase, this is a must-watch episode! Don’t forget to like, subscribe, and hit the notification bell for more bourbon and whiskey reviews!

Sláinte to George Dickel and Master Distiller Nicole Austin!

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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